Brut: less than 15 g / l.

It is a straw yellow colored wine with greenish reflections. The scent is fine with pleasant fruity notes, with a harmonious perlage. It goes well with mixed appetizers and fish-based dishes; also suitable for dry pasta desserts

A special wine with a Cerasa color, brilliant, with nuances tending to ruby and with olfactory notes of great intensity.

Typical color of onion skin. Fine and continuous perlage. Intense bouquet with notes of yeast, plum, walnut.

It fascinates with its shining coppery flashes and gives an immediate sensation of pure and intense pleasure in which sweet fruity and citrus notes blend harmoniously with spicy and mineral sensations. The gustatory framework is of impeccable finesse, supported by a freshness that gives the sip an enchanting persistence.

Brut Nature which has a pale straw yellow color, with an extremely fine and persistent bubble. The nose reveals fresh and elegant citrus notes, chamomile, Golden apples and a fragrant, persuasive finish. Great harmony and balance is revealed when tasted. On the palate it is striking by definition and by its ability to be creamy and full of momentum at the same time. This Franciacorta is a Classic Method made up mainly of Chardonnay grapes and a small percentage of Pinot Noir. The grapes are harvested by hand, with subsequent destemming and first spontaneous fermentation in steel containers, with pied de cuve of indigenous yeasts. The second fermentation takes place in the bottle with aging on the lees for 30 months.

It is the ancestral version of prosecco, as it is made up of grapes coming from a vineyard of ancient origins. We like its elegance supported by a good acidity and it strikes us with its beautiful and lively gustatory energy. It should be served at 7-9° C, to allow the palate to fully appreciate its creaminess and freshness.

It is the ancestral version of prosecco, as it is made up of grapes coming from a vineyard of ancient origins. We like its elegance supported by a good acidity and it strikes us with its beautiful and lively gustatory energy. It should be served at 7-9° C, to allow the palate to fully appreciate its creaminess and freshness.

Excellent aperitif and in combination with appetizers. Also good throughout the meal on fish, in particular with shellfish. Marriage of love: sea bass in salt!

LUNARIA ANCESTRALE Pecorino SPUMANTE BIODYNAMIC and ORGANIC SPARKLING WINE with spontaneous fermentation base Pecorino is a white grape variety native to the Marche and Abruzzo. The first documentary source on the origin of the vine dates back to 1526 and is contained in the Statutes of Norcia (PG) where there is a reference to "vigne de pecurino" (Statutes of Norcia, Liber Tertius, Rubrica CXII). This vine, widespread before the phylloxera, was gradually abandoned during the twentieth century to make room for varieties such as Trebbiano, more productive and responding to a more alimentary than hedonistic value. Origin of the name: also called "grape of the pecorari" because of the grape considered of low value, suitable for humble people such as "pecorari" (derogatory term).

From the cuvées of the various types of vines, flavors, yields and colors are tested, to leave room for only the best. The attention to continuous improvement and the craftsmanship of sparkling wines are underlined by the name "Majgual" (never the same) and by their taste, defined as "always special" by those who know it.

From the cuvées of the various types of vines, flavors, yields and colors are tested, to leave room for only the best. The attention to continuous improvement and the craftsmanship of sparkling wines are underlined by the name "Majgual" (never the same) and by their taste, defined as "always special" by those who know it.

Donnafugata 's Spumante Brut is an elegant, fresh and clean classic vintage method, aged on the lees for 36 months. Aromas rich in orange blossom, almonds, honey and baked bread invite you to a harmonious, refreshing and engaging sip, with good flavor and balanced aromatic complexity

Aromatic and delicate, pecorino spumante brut

Aromatic and delicate sparkling wine, obtained from the natural refermentation of Pecorino wine in small autoclaves using the charmat method, at low temperatures.

This wine was made from grapes from its own vineyards located in the municipality of Nizza Monferrato in the Bricco region. The grapes are pressed whole immediately after harvesting and the must made clear by clarification. The following day the yeasts are inoculated for the first fermentation which lasts about 30 days at a temperature of 15 ° C. The wine rests for about three months on the lees, after which the second inoculation of yeasts takes place for the second fermentation which will last. for about 40 days. At this point the wine is filtered and prepared for bottling.

Only what is unique is unforgettable!

D'EUS. Tribute to the everlasting pleasure. Ode to thoughtful inspiration. Gift to those who appreciate the enigmatic unconventionality. D'EUS… hymn to the slow passing of time. It is a classic method sparkling wine meticulously refined on the lees. Long wait rewarded by the bright color, the minty crunchy fragrance and the fine and entrancing perlage, which caresses the palate with the delicacy of a butterfly. Striking notes of peach, hawthorn and sage anticipate the enveloping sip. D'EUS… superb and celestial challenge, homage to D'Annunzio: “memento audere semper”.

D'EUS. Tribute to the everlasting pleasure. Ode to thoughtful inspiration. Gift to those who appreciate the enigmatic unconventionality. D'EUS… hymn to the slow passing of time. It is a classic method sparkling wine meticulously refined on the lees. Long wait rewarded by the bright color, the minty crunchy fragrance and the fine and entrancing perlage, which caresses the palate with the delicacy of a butterfly. Striking notes of peach, hawthorn and sage anticipate the enveloping sip. D'EUS… superb and celestial challenge, homage to D'Annunzio: “memento audere semper”.

Behind the subtle appearance hides good structure and personality. That's right, it perfectly reflects Linda, the eldest daughter of the Stefanoni family.

For more than thirty years we have been producing this classic method sparkling wine that represents tradition and the link with the past. The expression of our family's work.

The brut sparkling wine is made with 100% Pecorino grapes. At sight it shows a bright and intense straw yellow color, the perlage is subtle and long-lasting. The olfactory spectrum shows fruity notes well mixed with floral aromas of wisteria, lily of the valley and aromatic herbs. In the mouth it is striking for its great freshness and agility, it is dry and with a good balance between savory and acidic components. It closes with a moderately persistent finish.

Vinification: The grapes are gently pressed and vinified in steel vats at around 15°C. At the end of fermentation, maturation continues on the lees. Second fermentation and aging on the lees: in the spring following the harvest, the base wine referments in the bottle at a temperature of 12°C for about 30 days. Once the second fermentation is complete, the bottles remain to refine on the lees, lying on their side for at least 36 months. The clarification of the wine takes place with the "pointing" after a laborious "remuage", at the end of which disgorgement and dosage are carried out. Color: Soft rosé with slight orange reflections, with a fine and persistent perlage. Smell: Intense, persistent with notes of red fruit: cherry, morello cherry and floral (rose). Fragrant hints of yeast and pâtisseries. Taste: Dry and fragrant, very well balanced. Overall it is a full and persistent harmonious wine.

The wine has a light lemon yellow color with slight greenish reflections and has a fine and persistent perlage. It is characterized by a fruity smell with citrus notes, elegant floral scents and a subtle note of toast. On the palate, however, it has a fresh and lively flavor, of medium structure and persistence. Ideal as an aperitif, appetizers and raw fish, shellfish, first and second courses based on fish.

Beautiful wooden box containing 2 wines: 1 Quality Sparkling Wine Brut Classic Method 1 BRUNELLO DI MONTALCINO DOCG 2015

Our pecorino in sparkling version ... something so good that you just have to taste it.

Pecorino Spumante Brut Organic Martinotti Method

Vinification: Crushing and soft pressing, fermentation at 15 ° C. Maturation and refinement: 48 months on the lees.

Vinification: Crushing and soft pressing, fermentation at 15 ° C. Maturation and refinement: 48 months on the lees.

There is excitement in Abruzzo, even in sparkling wines. Research and experimentation are bearing fruit and our bubbles are increasingly confronted with those of lands of great tradition.

Pairings

Ideal as an aperitif, appetizers and raw fish, shellfish, first and second courses based on fish.

Excellent as an aperitif, it surprises in all meal combinations starting with raw seafood, ranging over risotto and crazy water fish. The taste is harmonious and lively, with pleasantly integrated bubbles in a dry finish, the aftertaste has delicate spicy nuances. Ample and fragrant bouquet, hints of bread crust and ripe fruit are perceived in the bouquet.

Serve at a temperature of 06-08 degrees. 12.5% VOL.

Pecorino Spumante Brut magnum size 1.5 l

A classic method brut sparkling wine that combines the elegance of a blac de blanc from Chardonnay grapes with the typical consistency of the Abruzzo region.

A classic method brut sparkling wine that combines the elegance of a blanc de blanc from Chardonnay grapes with the typical consistency of the Abruzzo region.

Color : Pink with violet reflections. Bouquet: Finely fruity, delicate, aromatic, balanced and very elegant bouquet. Taste : Clear, soft, reminiscent of cherry. PAIRING · Ideal as an aperitif.

LUNARIA ANCESTRALE Pecorino SPUMANTE BIODYNAMIC and ORGANIC SPARKLING WINE with spontaneous fermentation base Pecorino is a white grape variety native to the Marche and Abruzzo. The first documentary source on the origin of the vine dates back to 1526 and is contained in the Statutes of Norcia (PG) where there is a reference to "vigne de pecurino" (Statutes of Norcia, Liber Tertius, Rubrica CXII). This vine, widespread before the phylloxera, was gradually abandoned during the twentieth century to make room for varieties such as Trebbiano, more productive and responding to a more alimentary than hedonistic value. Origin of the name: also called "grape of the pecorari" because of the grape considered of low value, suitable for humble people such as "pecorari" (derogatory term).

Colour: straw yellow with greenish reflections, very fine and lively perlage. Bouquet: intense, enveloping and balanced, with notes reminiscent of green apple, wisteria, peach and acacia flowers. Taste: rich, intense, soft and fresh on the palate.

It is produced with autochthonous white grape varieties, harvested manually in full ripeness. After a short cold maceration, the must ferments in stainless steel tanks at a controlled temperature of 16-18. After spending 3 months of aging on the fine lees, the second fermentation takes place in steel autoclaves according to the Charmat method.

There is excitement in Abruzzo, even in sparkling wines. Research and experimentation are bearing fruit and our bubbles are increasingly confronted with those of lands of great tradition.

Pairings

It is ideal as an aperitif, appetizers and raw fish, shellfish, first and second courses based on fish.

There is excitement in Abruzzo, even in sparkling wines. Research and experimentation are bearing fruit and our bubbles are increasingly confronted with those of lands of great tradition.

Pairings

Ideal as an aperitif, appetizers and raw fish, shellfish, first and second courses based on fish.

Thanks to a very careful selection of the grapes, this Cuvée contains from season to season the maximum freshness that the Chardonnay, Pinot Nero and Pinot Bianco vines are able to express. A classic from Banfi .

Donnafugata Magnum Brut Metodo Classico offers a fine and intense bouquet, a vintage sparkling wine that opens with crusty bread and hay aromas, then accompanied by nuances of dried fruit and light floral scents. While in the mouth it is fresh and, at the same time, broad and complex. Finally we find the fragrances of yeast combined with spicy notes (vanilla). The new Donnafugata Brut vintage confirms finesse and elegance. The bouquet is rich in complex and fragrant notes, while in the mouth it surprises with its freshness and minerality. A long-limbed classic method vintage sparkling wine with a fine and persistent perlage.

Donnafugata 's Spumante Brut is an elegant, fresh and clean classic vintage method, aged on the lees for 36 months. Aromas rich in orange blossom, almonds, honey and baked bread invite you to a harmonious, refreshing and engaging sip, with good flavor and balanced aromatic complexity

Production area: Sambuca di Sicilia Grape variety and vinification: White grapes . Typical Spumante vinification with re-fermentation in the bottle for 60 days. Colour and pairing: Brilliant straw yellow with greenish reflections. Excellent as an aperitif or with fish dishes.

It is produced with autochthonous white grape varieties, harvested manually in full ripeness. After a short cold maceration, the must ferments in stainless steel tanks at a controlled temperature of 16-18. After spending 3 months of aging on the fine lees, the second fermentation takes place in steel autoclaves according to the Charmat method.

Gran Cuvée Rosé by Fantini Farnese was born in vineyards located in the municipality of Acerenza, in Basilicata. The Swarovski diamond placed in the center of the label makes this bubble ideal as a romantic gift, especially on the occasion of the Valentine's Day.

The Franciacorta Satèn Vintage Collection by Ca 'del Bosco is born in vineyards located between the green landscapes and the rolling hills of Erbusco, in the heart of the magical terroir of Franciacorta, the morainic cradle south of Lake Iseo. It is produced with 85% Chardonnay grapes, 15% with Pinot Bianco grapes, harvested only by hand during the first and second ten days of August. Fermentation takes place according to the classic method with refermentation in the bottle. Subsequently the wine ages on the lees for 48-52 months. The Satèn Vintage Collection is characterized by a straw yellow color. The nose opens with aromas of peach and citrus, enriched by pleasant hints of honey. On the palate it is elegant, pleasantly fresh and savory, with a delicate effervescence. Perfect to accompany appetizers, cold cuts and salami, it is ideal in combination with dishes based on fish and shellfish.

Character . Among the Franciacortas of Ca 'del Bosco it is the one that best manages to express the character of the territory and the peculiarities that celebrate each vintage. The trend of climatic phenomena always writes unpredictable stories. And in the ending is the product of the love between man and the earth. Since 1978 the Brut Millesimato is born only in quality harvests. The result of careful vinification, but above all of a long refinement that enhances its characteristics: four years of permanence in contact with the yeasts. An unmistakable, structured, full, intense and persistent Franciacorta . A wine for important occasions, special with haute cuisine fish dishes.

+ Colonnara Spumante Brut Ubaldo Rosi - Classic Method Riserva Verdicchio Doc 2014

SPECIAL EDITION SPARKLING WINE CLASSIC METHOD BRUT PAS DOSE '- 10 YEARS ON YEASTS After more than 10 years of sur lies aging, our cellar offers a new sparkling wine with dosage zero. A special edition to celebrate our journey into the world of bubbles.

Not only great reds are born from the Sagrantino grape. Vinified in white it is an original base for Scacciadiavoli 's Spumante Brut Classic Method. The characteristics of the wine are revealed in new forms: the aromas are fresh and delicate and the tannins, typical of Sagrantino, participate in the structure by joining the bubbles.

The glass is brilliant straw yellow and crystalline, with a delicate and continuous perlage. The olfactory is fresh and fragrant, floral and fruity. The same setting of the nose is repeated when tasted, where the acid shoulder is well worked, the drink is smooth, the persistence is long and the closure is pleasantly savory. Ideal to uncork for an aperitif, it is excellent with seafood salad.