Deep garnet red color, intense and consistent in the glass. Wild black cherry, plums, blackberries and ripe currants: the nose opens on clear fruity notes, and then also perceives floral nuances of violet, as well as clear tertiary references of vanilla, chocolate, cinnamon, pepper and licorice. Balsamic nuances and officinal herbs complete the olfactory picture. The tannins on the palate are sculpted with chisel, the sip is warm and soft, with excellent persistence.
It goes very well with red meat. Try it with the tagliata with balsamic vinegar.
Dress the glass in a beautiful ruby red. The nose first reveals memories of black cherries, plums and black currant, then completed by spicy, herbaceous and medicinal herbs nuances. Warm and soft the sip, rightly tannic and slightly savory, characterized by a finish that recalls licorice and black pepper.
To be paired with meat dishes, it is excellent with roast lamb chops.
Intense ruby red with which it presents itself to the eye. The nose is pleasantly fruity, with flavors of blackberry, black cherry, raspberry, plum and blueberry which are added with subtle floral nuances of violet. The mouth is soft and warm, balanced and consistent with the nose, rightly tannic and of good length.
To be combined with second courses based on meat, it is excellent with grilled veal ribs.
Particularly suitable for Mediterranean cuisine, for first courses based on legumes and grilled red meats.
Particularly suitable for Mediterranean cuisine, for first courses based on legumes and grilled red meats.
A cardboard magnum, very portable, a competition Montepulciano. The perfect gift for friends. Montepulciano DOP 100% with vineyards in the hills facing East / South-East of Miglianico, at 250 meters. above sea level, with clayey-loamy soils. The breeding is Abruzzo pergola with 15-20 year old vines, 1,600 plants per hectare with a yield of 120q.
Montepulciano DOP 100% with hillside vineyards located south-east of Miglianico, 250 meters away. above sea level, with clayey soils that tend to be calcareous. The breeding is an Abruzzo pergola with thirty-year vines, 1600 plants per hectare with a yield of 100q. Double Magnum 3 liters
Ripe grapes harvested in their full aromatic and extractive vigor from ancient vines that for over 30 years have produced fruits of extraordinary sweetness and aromatic intensity. Violet and dense allocchio, fruity and pulpy on the nose, it offers clear sensations of red flowers, blackberries and hints of sweet spices. The soft tannins of this Montepulciano dAbruzzo pleasantly caress the palate, giving back sensations of roundness and satisfaction and well balanced by the acid component. Ripe pulp extracts satisfy the sip, losing their softness and yielding to sweetness, fullness and elegance.
From an overripe harvest of Montepulciano and Merlot grapes , a wine with a sumptuous fragrance combined with an extraordinary softness is born. The residual sugar resulting from the partial drying of the bunch on vines over 30 years of age, blends with an elegant concentration of extractive elements that recall morello cherry, plum and red fruits, revealing a harmoniously balanced tannin. Its essence fascinates the palate offering sensations of aromatic fullness and fruit integrity. An important, round, extremely pleasant wine, to combine with complex dishes or to sip in deep meditations.
An ancient vineyard gives rise to Shamàn. Created every year from the selected harvest of the best grapes, sufficient to produce a single 50hl barrel, it has as protagonists the oldest vineyards of the estate. Dense, garnet color, visually occupied by an extraordinary extractive richness, deriving from late harvest in the vineyard. It surprises the nose for its full fruit integrity, for its hints of harmonious woody tannin and for its incomparable aromas. Full and round, it offers unparalleled sensations of tannic elegance to the mouth.
Son of the stony earth is Rosarubra 's iconic wine. We are faced with the most precious interpretation of the Montepulciano dAbruzzo grape conceived by Rosarubra , united in a unique blend.
The very symbol of Abruzzo and its wines, the Montepulciano d'Abruzzo of the 12 Nodi line has a ruby red color, full and bright, with purple reflections in the glass dancing gracefully, leaving rather dense and dense arches, a symptom of a good alcoholic content . In the scents stand out ripe blackberry, undergrowth, sour cherries and maraschino. There is a wild note that makes it unique. On the palate it expresses all its depth, with a beautiful structure and good persistence. The acidity, well integrated into the body, gives persistence and the tannins are rarely too aggressive. The finish is savory, sensual, punctuated by memories of black cherry that cannot be misunderstood.
The history of this agricultural production is intertwined with the history of 2 families. The Castellina property, in the Montupoli district in the Miglianico area, was purchased by Rocco Di Tomo, originally from Miglianico, but emigrated to Venezuela in search of fortune. At the cost of sacrifices and years of work away from his family, in 1957 he managed to purchase a vast land property in the Montupoli area, to leave to his children. For a very long time these lands were used exclusively for the subsistence of the large family. Subsequently, the younger daughters Maria and Anna, after inheriting the current property on their father's death in 1972, married the brothers Mario and Franco Aurora, who had also been involved in the agricultural machinery sector for many years. From the love for the land and its product, and supported by the numerous approvals received from anyone who tasted the Rosso Castellina wine and the extra virgin olive oil, the idea arose of giving the Rosso Castellina farm a more entrepreneurial, whose mission is to have as a result quality products of authenticity, naturalness in respect of tradition, also thanks to the characteristics of the territory and the climate particularly favorable to viticulture. But the production of wines cannot be improvised, so our company has relied on the professionalism and experience of the owner of Chiusa Grande , Mr. Franco D'Eusanio, a graduate in Agricultural Sciences and an esteemed consultant for wineries.
Clear, with an impenetrable ruby color, it still has purplish violet notes, a sign of great youth, very concentrated, with a rich glycerine expression. Intense nose of ripe red fruits, especially undergrowth, which reaches humus and closes on the typically Abruzzo licorice root. Firm and austere softness on an important and still vibrant tannic framework. The freshness of the acids and the flavor? mineral give balance to a warm and soft body. Long persistent intense finish with the return of all the fruity sensations perceived on the nose. Wine already? in harmonic expression with the capacity? to mature for a long time.
Clear, impenetrable ruby in color, it still has purplish violet notes, a sign of great youth, very concentrated, with a rich glycerine expression. Intense aroma of ripe red fruits, especially undergrowth, which reaches humus and closes on the typically Abruzzo licorice root. Firm and austere softness on an important and still vibrant tannic framework. The freshness of the acids and the flavor? mineral give balance to a warm and soft body. Long persistent intense finish with the return of all the fruity sensations perceived on the nose. Wine already? in harmonic expression with the capacity? to mature for a long time.
Garnet red in the glass. Hints of ripe berries and jam envelop the nostrils, which are also delighted with deep spicy, tertiary and evolved tones. Balanced the sip, with a tannic texture well inserted in the structure and characterized by a good persistence.
Perfect to accompany the second courses of the land cuisine, it is to be tried with the roast pigeon.
Garnet red in the glass. Hints of ripe berries and jam envelop the nostrils, which are also delighted with deep spicy, tertiary and evolved tones. Balanced the sip, with a tannic texture well inserted in the structure and characterized by a good persistence.
Perfect to accompany the second courses of the land cuisine, it is to be tried with the roast pigeon.
Garnet red in the glass. Hints of ripe berries and jam envelop the nostrils, which are also delighted with deep spicy, tertiary and evolved tones. Balanced the sip, with a tannic texture well inserted in the structure and characterized by a good persistence.
Perfect to accompany the second courses of the land cuisine, it is to be tried with the roast pigeon.
Garnet red in the glass. Hints of ripe berries and jam envelop the nostrils, which are also delighted with deep spicy, tertiary and evolved tones. Balanced the sip, with a tannic texture well inserted in the structure and characterized by a good persistence.
Perfect to accompany the second courses of the land cuisine, it is to be tried with the roast pigeon.
Ruby red to the glass, with garnet tinge. The nose is rich in hints of overripe red fruit, which is followed by spicy hints and ethereal nuances. Balanced and full-bodied on the palate, characterised by good persistence and a fruity finish once again.
To be paired with second courses of earthy cuisine, it is excellent with roast rabbit.
Historic vine and our workhorse. Strong and gentle in character and softness (as it is also said of the people of Abruzzo). Obtained from native grapes and selected in the harvest. Plant in rows 1/2 height exposed to solagna on calcareous-clayey soil. Appearance of cardinal red color with purplish reflections tending to blue. Excellent and well structured. Fruity and spicy bouquet, intense flavor and good body. Ideal with grilled red meats and more, salami and aged cheeses.
Malverno is produced with Montepulciano and Merlot grapes from medium-aged vineyards and bred mainly with the Guyot system on land located at an altitude between 350 and 450 meters above sea level. then de-stemmed and crushed and the must with the skins is left to macerate at a temperature of 22-24 ° C for 15/16 days. The Merlot is aged in oak barrels for 6/8 months, the Montepulciano for the same period in stainless steel tanks.
Ruby red with violet reflections, a lively and intense color. The nose opens with hints of small red fruits, blueberries, roses, violets, with hints of vanilla and cocoa and in the finish of delicate spices. On the palate it is soft, enveloping, full. The tannin is well balanced and the sip is long and decisive. A wine with a fresh and characteristic sip, which can be combined with any meal, which we suggest you drink starting from cold cuts, up to complex meats
Here we are at the second wine in the Oltremare line, created with the aim of offering the young public an immediate and pleasant product. Actually, apart from the commercial motivation, I would say that if a wine is good we can all appreciate it, indiscriminately. The Rosato 2020 has already shown that the approach is the right one, and the fact of also proposing the red version of Montepulciano d'Abruzzo vinified and matured only in steel confirms the desire to give these two wines a very precise style, played on captivating aromas, moderate alcohol content and a balanced energy to the taste. They say that the colour also plays its part, here a beautiful bright and deep ruby, while the range of aromas offers notes of rose, strawberry, cherry, blackberry, blueberry and a subtle hint of blood orange. The taste shows all the expressive thrust of Montepulciano, with a freshness comparable to that of a white wine, the fruitiness is full and enriched by nuances of cocoa and liquorice, the tannin has that slight bite that serves to remind us that it is not a 'little wine', that it does not last a year and that at the table it can also hold up to dishes of a certain structure and fatness.
Montepulciano d'Abruzzo DOC organic produced entirely with grapes from the Montepulciano vine, 75 cl bottle
Montepulciano d'Abruzzo DOC organic produced entirely with grapes from the Montepulciano vine, 75 cl bottle
Maja is not just the wine, it is not just a label. Maja is the mountain that protects us, it is the mountain that gives us this extraordinary climate that gives us extraordinary grapes. We could only dedicate this great wine to her. She who every evening during the sunset looks at us in the cellar, turning her back to the sea. Grapes Montepulciano d'Abruzzo Piandimare from grapes harvested from mid-October. Long fermentation at controlled temperature. The tribute to our land and to the Majella could only be our spearhead. A very long and multifaceted wine, where the acidity obtained from the microclimate supports and elegantly accompanies the maturity and complexity of the fruit matured in small French wooden barrels.
The label was dedicated to the Necropolis of Fossa and its Monoliths in fact. A dedication to the territory, to remember the historicity and the importance it has always had in history. Grapes Montepulciano d'Abruzzo . Long fermentation on the skins with temperatures that can reach up to 30 ° C. Racking and maturation of 12 months in steel, 12 in barrel and 6 in bottle. Intense color with vibrant ruby variations. Acidity that pushes the juicy fruit on the palate, dragging sweet aromas of vanilla, tobacco and licorice into the final mouth. A statuesque certainty.
Blue like the sea that helps us in summer and winter with its climate mitigation action. And it is precisely to the sea that our label is dedicated, as a symbol of the importance that this has in the ripening cycle of Montepulciano d'Abruzzo grapes. Long fermentation on the skins. Racking and aging for at least 9 months in steel and 6 months in the bottle. A straightforward wine that does not compromise, proposing the quality and care placed in the vineyard. The varietal aromas of Montepulciano are all there, long and complex. A daily pleasure.
Villamagna DOC Riserva is a powerful red wine, the best expression of Villamagna viticulture. After the careful and selected manual harvesting and the vinification phases, it rests in steel barrels for 12 months. It is aged in barriques for a further 8 months, then bottled and left to rest for two years before being marketed. The power of this wine is unleashed in the bottle, in the ruby red color tending to garnet with aging, in the imposing structure, in the aromas of red fruit and in the spicy notes. Soft in the finish with notes of vanilla and chocolate.
Prima Terra is a wine obtained from Montepulciano grapes grown in an ancient vineyard of the Masci family, the former, as anticipated by its name. Aged first in large wooden barrels, it then rests in the bottle for at least a year. It has an intense ruby red color. On the nose it expresses strong jam aromas and on the palate a pleasant softness obtained from a delicate aging.
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- Annual lunar poster: all year at a glance. _x0001_
- Shows the phases of the moon.
Plumbago - with a spontaneous flower of a beautiful purple color that grows in the woods surrounding the baglio and the Ulmo vineyards - is a pure Nero d'Avola. It comes from the old vineyard around the Orange Lake that gives us this soft and fruity version of this great Sicilian variety. Round tannins and perfectly dosed wood make it a wine of immediate pleasure. Ideal for Mediterranean cuisine based on vegetables and all types of meat. Paired with a beautiful Lunar Calendar produced by Planeta
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- Annual lunar poster: all year at a glance. _x0001_
- Shows the phases of the moon.
Dimensions : 33 × 98 cm
name "Nerie" is linked to the name of a brave Etruscan leader. In the archaeological excavations carried out in Villalfonsina in 1914, many artifacts were found that highlight the presence in the 6th-5th century BC of trade with the Etruscan area. Among others, bronze statuettes depicting a knight on horseback and a red impasto olla bearing the silhouette of the same knight and the inscription “ne” (probable abbreviation of the individual name Nerie). The label of our “Nerie” is inspired by a bronze disc with the aforementioned rider on horseback in relief. The wine has an intense ruby red color with garnet reflections. Intense, characteristic aroma, typical of the grape, full and robust body with well balanced tannic component to the taste of wood, harmonious.
The name "Morandium" recalls the ancient Frentano place of worship, located near the Olearia & Vinicola Villese winery, characterized by the presence of a sanctuary active between the third and first centuries BC and a necropolis whose finds are exhibited at the museum national museum of Chieti and the civic museum of Vasto. The wine has an intense ruby red color with violet reflections. Intense aroma, characteristic of the primary aromas of the fruity component grape, with a full and robust body, well balanced.
Montepulciano d'Abruzzo DOC Color: Intense and full red with amaranth shades. Bouquet: vinous and intense bouquet of ripe red fruit and licorice. Spicy notes on the finish. Taste: Full-bodied and dry, elegant and savory. The aging in barrique gives it a powerful tannic texture.
Angizia Montepulciano d'Abruzzo Doc Cantina Cerretano. Color: Ruby red, full and bright with garnet reflections. Bouquet: Intense of red fruit, in particular berries in alcohol, plum, black currant, bouquet of withered flowers and spicy notes on the finish. Taste: With a round and dry body, a perfect balance emerges between the soft components and a very lively tannin.
IO Selva delle Mura, from 100% montepulciano grapes is a still and dry natural wine. The harvest takes place at the end of October and before fermentation it macerates on the skins for a few days and only then is it fermented at a controlled temperature of about 28 ° C. The malolactic fermentation takes place in barrique where it refines for 15 months followed by 12 months in the bottle. Bottling takes place 2 years after the harvest.
Cabernet Sauvignon is the grape variety, "BIFOLCO" is the name and, since the "Big Cart" lacks the oxen that should pull it, the attention shifts to the search for that "Little Cart" Polar Star which is not there but winks at direction of Quality… Clear in the luminous hints of jam and in the celestial darkness of tobacco. Paradigmatically vegetal in a nebula of balmy sensations.
Montepulciano d'Abruzzo is produced with only Montepulciano grapes raised with the classic Abruzzo pergola. The vineyard is about 20 years old with a yield of 95 quintals per hectare. The harvest takes place towards the second half of October. After a couple of days of maceration on the skins, the must is fermented at a controlled temperature of 28 ° C. Both alcoholic and malolactic fermentation occur spontaneously. Refine 6 months in steel. Nic Tartaglia 's Montepulciano d'Abruzzo has a very intense ruby red color, distinct aromas of black cherry in alcohol, dark notes such as tobacco and pepper. A full-bodied, enveloping, full-bodied wine. Good flavor and important tannin. Absolutely to try with the arrosticini!
Montepulciano DOP 100% with vineyards in the hills facing East / South-East of Miglianico, at 250 meters. above sea level, with clayey-loamy soils. The breeding is Abruzzo pergola with 15-20 year old vines, 1,600 plants per hectare with a yield of 120q.
Montepulciano DOP 100% with vineyards in the hills located south-east of Miglianico, at 250 meters. above sea level, with clayey soils that tend to be calcareous. The breeding is an Abruzzo pergola with thirty-year vines, 1600 plants per hectare with a yield of 100q.
Pure air, snow-capped peaks and extreme weather conditions. These are some of the elements that drive us to go to the mountains to love them, especially in winter, when the landscape is coloured by an intense white and a majestic inaccessibility. This is the setting for the original technique of bottle-ageing the wines we have Inspired by an ancient pastoral tradition, driven by passion and thanks to some technical solutions perfected over time, we have succeeded in making wines that taste of the high mountains. The microclimatic parameters trigger specific chemical-physical processes that give our wines their unmistakable balsamic and mineral notes, accentuated freshness and amazing persistence.
Made from 100% Montepulciano d'Abruzzo Colline Teramane DOCG 2015 grapes. After long ageing in small 225-litre oak barrels, it reaches the bottle. This wine has a ruby red colour with violet reflections. The nose is intense with hints of vanilla and red berry fruit. The taste is harmonious and well structured. Ideal with red meats, game and mature cheeses. Serve at a temperature of 18-20 degrees 14% vol.
Keleuthos in Greek means way, path, passage, and is dedicated to the shepherds who gave life to the seasonal migrations of Transhumance.
In addition to being the first wine produced, it is the expression of the best qualitative union between Montepulciano grapes and aging in large oak barrels.
Keleuthos in Greek means way, path, passage, and is dedicated to the shepherds who gave life to the seasonal migrations of Transhumance.
In addition to being the first wine produced, it is the expression of the best qualitative union between Montepulciano grapes and aging in large oak barrels.
A PA 'is a young wine, which excludes the passage in wood.
A wine dedicated to my father to whom I owe my passion for viticulture.
Produced from Montepulciano grapes, it expresses purity, humility and generosity, characteristics very close to its personality.
Ester Crocetta 's art label is a value that adds to the quality of the wine and the happy memory of my father.
Keleuthos in Greek means way, path, passage, and is dedicated to the shepherds who gave life to the seasonal migrations of Transhumance.
In addition to being the first wine produced, it is the expression of the best qualitative union between Montepulciano grapes and aging in large oak barrels.
Intense ruby red color with violet reflections, an aroma of Morello cherry and a delicate touch of spices: a generous and authentic award-winning Montepulciano d'Abruzzo, to be enjoyed slowly Tasty first courses, mushrooms, truffles, meats and semi-aged cheeses.
Montepulciano d'Abruzzo Doc Dora Sarchese is part of the Mimì line. The latest creation dedicated to Domenico D'Auria, patriarch of the Dora Sarchese winery who passed away in 2002. Mimì is a range that speaks of territorial identity and simplicity, which can also be found in the packaging. Minimalist label inspired by a significant reflection: "Your steps with your passion, with your hands in the earth, with your heart in the vineyard, with my father ... with Mimì". And this Montepulciano is a tribute to man and to the territory.
THE BEST ITALIAN RED WINES
In this section of our online wine shop Clickwine You can find the best Italian and foreign red wines for sale, ideal for accompanying everyday dinners or important events with style and elegance. Clickwine has selected the most famous reds on the wine scene, including the best denominations as well as some niche products and some Abruzzo wines that will amaze the most curious enthusiasts. Among the best wines, Abruzzo red wines cannot be missed.
One of the best Italian wines is undoubtedly Montepulciano d'Abruzzo DOC, which is one of the best-known Italian red wines in the United States.
Montepulciano is the most widespread red grape variety in the Marche and Abruzzo regions, where rich and expressive red wines are produced, ideal for sharing with those who love tasty home cooking, and is also perfect for a barbecue with friends.
THE PRODUCTION OF RED WINE
Red wine is obtained from red grapes, thanks to a production process called "red vinification". This process involves contact between the pomace (peels and seed residues) and must during the fermentation phase
One of the first steps in producing a red wine is choosing the harvest period. The grapes are harvested when the sugar content reached is what the winemaker deems necessary to produce the desired alcohol content.
After harvesting, the bunches arrive in the cellar where the stalks are removed (destemming) before the grapes are pressed to obtain the must.
Maceration releases polyphenols, particularly anthocyanins, from the skins, which give the must its red color. Tannins are produced from the grape seeds. Maceration lasts approximately 10-15 days.
Meanwhile, alcoholic fermentation begins, triggered by yeasts present in the skins or by added yeasts. This natural process is favored by an increase in temperature, which, however, must be maintained between 25 and 30°C so as not to affect the quality of the wine.
During this process, the pomace may form a surface layer that prevents contact with the liquid, potentially leading to the development of acetic acid. However, several techniques are available to winemakers to address this problem.
After alcoholic fermentation, malolactic fermentation occurs, which involves the transformation of malic acid into lactic acid. This is a crucial step in the vinification of red wines because it enhances their smoothness and smoothes out any rough edges and harshness.
The must has now transformed into wine, but it must be racked, that is, the removal of residues, which can be accomplished through filtration or static decantation. This latter, less invasive method involves lowering the temperature in the tanks so that the substances to be eliminated settle to the bottom.
Once “cleaned”, the wine is ready for refinement,whose minimum duration is established by the DOC specifications, This can take place in steel tanks, concrete vats, large barrels, or small barrels or barriques. Once the maturation process is complete, bottling takes place: the wine begins its maturation in the bottle and, after a possible further aging period in the cellar, is released for sale.
RED WINE: PROPERTIES AND BENEFITS
Is red wine good for your health? Many people ask this question, to which numerous studies have yet to provide a definitive answer. Many studies affirm certain properties, while others deny them. Below we list the most common beliefs about the properties and benefits of red wine, which, as mentioned, are not fully certified by the medical community. You can believe them or not.
- Natural antioxidant: The polyphenols contained in red wine are antioxidant substances that slow down the aging of some cells
- It aids digestion: it would protect the intestinal flora
- Increase endorphins: in small doses it helps the brain release endorphins and would make us feel more relaxed
- Prevents cardiovascular diseases: thanks to resveratrol which is said to promote blood circulation
- Many authoritative studies affirm that the substances contained in red wine have these properties and benefits, but they are present in such small doses that they are absolutely irrelevant for the body.
HOW MUCH DOES RED WINE COST?
The prices of red wines can fluctuate based on several factors, including the value of the bottle, the production area, and demand. The online wine shop Clickwine offers a wide selection of Italian red wine. Our online wine shop offers not only the most famous names but also more affordable labels suitable for everyday use.So forget about running from one store to another, and save time for what's truly important: enjoying a glass of excellent red wine. Browse our products to find the best red wines at the best price.
PAIRINGS WITH RED WINE
By browsing the individual product pages in our online wine shop, you'll discover suggested pairings for each red wine: white and red meats, game, braised and grilled meats, risottos, traditional Italian first courses, as well as platters of cured meats and cheeses, vegetables, sauces, and rich dishes.
What should a good red wine be like?
How long can a red wine last?
How can red wine be?
Why shouldn't red wine be put in the fridge?
Why is drinking red wine good for you?
Who can't drink wine?
- Pregnant or breastfeeding women, because alcohol can pass through the placenta and into breast milk, putting the health of the fetus or newborn at risk.
- People who suffer from alcohol addiction or have alcoholism problems, because drinking wine can worsen their health.
- People taking medications that can interact with alcohol, such as antidepressants, sedatives, or heart medications, because alcohol can increase the side effects of the medications.
- People with existing health problems, such as liver disease or gastritis, because alcohol can worsen symptoms and worsen health conditions.
In any case, it is always advisable to ask your doctor or pharmacist for advice before consuming wine or other alcoholic beverages.
