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the first Moscato Secco from Piedmont with Denomination of Controlled Origin is called "Pasucrà", a Piedmontese dialect term meaning "not sweet". A new but very ancient wine, son of the peasant tradition of the "filtered sweet" which became dry as the summer months went by.

Brilliant and bright golden yellow. It is a wine that stands out for the balance of its taste and smell characteristics. It has perfumes that are revealed in progression, from broom, to beeswax, to helichrysum. In the mouth, the typical salinity and freshness accompany the persistence of fruity notes.

Novello wine is the first product to be consumed from the harvest. However, by novello we do not mean only the new wine of the vintage, but the wine produced with particular techniques, designed to give those peculiar aromas and those characteristics of softness and roundness that make it suitable for immediate consumption.

deep ruby red color with garnet reflections. The nose is intense and complex, with hints of ripe cherry, with spicy notes. Taste of great body and roundness, remarkably soft, it has a persistent and pleasant finish. A wine of great organoleptic impact: it enthuses for its complexity and power.

This oil allows you to boast the health pride provided by the EU Regulation 432/2012, for the quantities of POLYPHENOLS including HYDROXYTROSOL and its derivatives required, it is also a SOURCE of VITAMIN E according to EC Regulation n. 1924/2006.

La Vigna Del Lago It can happen to come across unexpected places, the Vigna del Lago, as in this 100% Chardonnay, unexpected white single-vineyard and newcomer in the San Felice house of particular aromatic freshness and flavor, carefully selected grapes and soil with unique characteristics, on which traces of the ancient Etruscan presence remain.

As if by magic it is a surprising wine obtained from the white vinification of Uva di Troia. It is a complex and decisive wine while retaining an elegant freshness. Its enchanting aromatic richness ranges from citrus notes to those of wild blackberry, from hints of quince to those of icing sugar with marked sensations of honey. Pulpy and mineral.

Company : Cantina Tollo region : Abruzzo (Italy) Name : Terre di Chieti IGT (PGI) Vegan Type : white, dry, still Variety : Pecorino 100% Alcoholic content : 13% Year : 2021 Format: 750 ml

IN ABRUZZO, ROSATO IS SYNONYMOUS WITH CERASUOLO: A TYPICAL INTENSELY FRUITY WINE, WITH A LIVELY AND BRILLIANT PINK COLOR, OBTAINED FROM THE VINIFICATION OF MONTEPULCIANO GRAPES WITH OFF-SKIN FERMENTATION.

On the palate sensations of undergrowth fruits and rightly balanced licorice open up.

Obtained from the pure vinification of Montepulciano grapes. It is a young wine with a period of maturation in steel barrels of 6 months and a subsequent refinement of 4 months in the bottle. Intense ruby red color with marked floral and ripe fruit scents, it is a soft and balanced wine. 13.5% vol.

it can be consumed at any time of the day; it also goes well with pasta and fish and shellfish.

Grappa di Castellare is made with Sangioveto pomace, brought to vinification within 36 hours, thus maintaining the freshness of the aromas and the typical notes of the grape. The result is a distillate of incomparable finesse, extraordinary for purity and quality.

Montepulciano d'Abruzzo Pasetti '' Testarossa '' represents the company's desire to remain strongly linked to traditions and family history. The historic label was created to celebrate the superb beauty of the women of the Pasetti family, having red hair.

PATERNUM è un vino rosso IGT Calabria definito un’eccellenza della cantina Tenuta Iuzzolini. Elevage in barriques di rovere per 18 mesi, dal color rosso porpora, particolarmente intenso, con lieve sfumature violacee. Ha un profumo intenso, delicato, aprendosi con frutti di bosco per elevare poi in sentori di speziato ricchi e persistenti di vaniglia, con note balsamiche. Al sapore si propone caldo e vellutato al palato, ampio, complesso, lungo e persistente. Grande la struttura e la longevità. Si accompagna a piatti di carne arrostita, agnello, cinghiale e selvaggina. Predilige formaggi duri, saporiti e piccanti.

Da un’attenta selezione delle nostre uve bianche otteniamo un ottimo spumante con un perlage persistente ottimo come aperitivo e da miscelazione, adatto anche a piatti di pesce e fritture miste

Elegante armonia di profumi di frutta fresca, mela e fragola. Fresco e delicato, il Prosecco Rosé Millesimato Brut è ottimo come aperitivo e in abbinamento ad affettati e piatti leggeri

The grapes destined for the production of this wine are left to macerate for 15-20 days, then at least 5 years in wood. A period that sees alternating barriques and large barrels to end with several months in the bottle before being put on the market.

Outspoken Cabernet Sauvignon Sicily IGP Dei Principi di Spadafora. An extraordinary pure Sicilian wine, an organic Cabernet Sauvignon with an intense purple-red color and a rich, intense, fruity aroma. The taste is intense, fruity and clear aroma. full and round, soft and well present tannins.

The vines are trained as saplings, with an average yield deliberately reduced to 80 quintals of grapes per hectare. The harvest takes place from the end of September to mid-October.

Il Pinot Grigio Sanct Valentin nasce nel 1986, quando - effettuando da diversi vigneti le prime selezioni di uvaggio - per la prima volta viene vinificato in purezza ed affinato in piccole botti. L’espressivo Pinot Grigio Sanct Valentin convince per l’integrazione perfetta di acidità, forza e concentrazione. È uno dei Pinot Grigio italiani più dotati e offre una beva eccellente anche dopo molti anni d’invecchiamento.

Massolino's Barolo "Parafada" comes from vines that are more than 50 years old from the Parafada di Serralunga cru and ages for 30 months in cask. The bouquet is floral, spicy, deep and very elegant. On the palate it is warm and soft, very harmonious and balanced, with a very long persistence

A wine of excellence, made from organic Pecorino DOCG Tullum grapes. Spontaneous fermentation, no filtration, only natural sulphites.

Colore rosso rubino intenso. Al naso perviene immediato il sentore di marasca, con inale di frutti rossi. Fresco e armonico con trama tannica tipica.

Zona di produzione Vigneti di proprietà situati nel comune di San Marcello – Ancona Uvaggio Lacrima di Morro d’Alba 100% Grado alcolico 13% VOL

This noble vine derives from a bud mutation of Pinot Noir and, preferring cool climates, finds its ideal habitat in the hills. Livio Felluga vinification gives the wine finesse and elegance, maintaining the faint coppery reflections that unmistakably characterize its color. It is certainly the best-known Friulian wine in the world.