San Salvatore 1988

100% Aglianico. Maturation of the wine for 40% in second passage French oak barriques, 40% in 25 hl barrels and the remainder in steel tanks.

100% Pinot noir produced in a few thousand bottles. Vine grown at over 500 meters above sea level in the municipality of Stio. Aging in second and third passage barriques for a year and then elevage in boccia for a year and a half.

Only Fiano raised on high altitudes. Maturation in steel.

Liqueur obtained from the infusion of fennel leaves in alcohol.

Liqueur obtained from the infusion of licorice extract

Liqueur obtained from the infusion of walnut hull and spices in alcohol

Typical Mediterranean liqueur obtained from the infusion of myrtle in alcohol.

Typical Mediterranean liqueur obtained with rocket tincture.

Typical Campania liqueur obtained from the infusion of apple peels in alcohol.

Typical Campania liqueur obtained from the infusion of mandarin peels in alcohol.

Typical Campania liqueur obtained from the infusion of lemon peels in alcohol

Typical liqueur of the Amalfi Coast obtained from the infusion of vegetable substances and spices in alcohol.

Liqueur obtained from the infusion of basil leaves in alcohol.

Extra virgin olive oil from the Stio Cilento olive grove, suitable for seasoning cooked vegetables, white meat stews with vegetables, fish and roasts

Extra virgin olive oil from the Stio Cilento olive grove, suitable for seasoning cooked vegetables, white meat stews with vegetables, fish and roasts.

Extra virgin olive oil from the Stio Cilento olive grove, suitable for seasoning cooked vegetables, white meat stews with vegetables, fish and roasts.

The newborn is called Picco dell'Angelo Spumante Extra Dry Millesimato 2018 Martinotti Method, which saw the light far from its usual location and packaged only with Glera grapes, like a classic Triveneto Prosecco. A ready and light sparkling wine that goes alongside the Gioì Rosé Brut Classic Method certainly more structured and drier the latter, which over the years has gone on to establish itself more and more at high levels.

Organic wine with residual sugar less than 15 g/l. Only Aglianico: 24 months spent on the lees and 3 months in the bottle after disgorgement.

Organic wine with residual sugar less than 15 g/l. Only Aglianico: 24 months spent on the lees and 3 months in the bottle after disgorgement.

100% Fiano, fermentation and maturation in steel.

100% Aglianico worked in steel, aged in new French oak barriques for two years and then aged in glass. Dedicated to the late and great Trieste scientist Gillo Dorfles, friend of Peppino Pagano.

100% Aglianico worked in steel, aged in new French oak barriques for two years and then aged in glass. Dedicated to the late and great Trieste scientist Gillo Dorfles, friend of Peppino Pagano.

100% Aglianico worked in steel, aged in new French oak barriques for two years and then aged in glass. Dedicated to the late and great Trieste scientist Gillo Dorfles, friend of Peppino Pagano.

100% Aglianico worked in steel, aged in new French oak barriques for two years and then aged in glass. Dedicated to the late and great Trieste scientist Gillo Dorfles, friend of Peppino Pagano.

The San Salvatore 1988 farm was born in the shadow of the temples of Paestum in Cannito, in the heart of the Cilento National Park. From the desire to experiment with the classic method on the vine par excellence of the local tradition, Aglianico in purity, "Gioì Extreme" was born, the perfect synthesis between the uniqueness of the Campania region and processing technique. These great grapes grow in a unique and rich terroir, where rolling hills and small promontories overlook the sea, at an altitude of 150/210 m slm sea level in clayey soil rich in skeleton. The characteristic production area with a typically Mediterranean climate positively influences the vegetative cycle of the vineyards, which are trained on the espalier system with guyot pruning. Pruning is done manually as per tradition, and the branches are tied with small willow twigs. This elegant rosé Spumante produced from the most important red berried grapes of the area, has a splendid bright coppery pink color and is fine and elegant to the eye. On the nose, the scent is characterized by aromas of ripe red strawberries and wild strawberries, with hints of melannurca and green apple, with hints of almond and freshly baked croissants.

Only Fiano raised on high altitudes. Maturation in steel.

Only Fiano raised on high altitudes. Maturation in steel.

100% Pinot noir produced in a few thousand bottles. Vine grown at over 500 meters above sea level in the municipality of Stio. Aging in second and third passage barriques for a year and then elevage in boccia for a year and a half.

100% Pinot noir produced in a few thousand bottles. Vine grown at over 500 meters above sea level in the municipality of Stio. Aging in second and third passage barriques for a year and then elevage in boccia for a year and a half.

Only Aglianico aged in steel and then in large wood for one year.

100% Greek, 90% worked in steel and the remainder in first passage French oak barriques.

Pure Greek. Maturation in steel.

Pure Greek. Maturation in steel.

100% Aglianico. Maturation of the wine for 40% in second passage French oak barriques, 40% in 25 hl barrels and the remainder in steel tanks.