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Cantina Frentana 's Montepulciano d'Abruzzo DOC is a great contemporary classic that embodies all the characteristics of its region thanks to a strong depth and elegance that make it a great, satisfying and overwhelming Italian red. It is excellent to accompany countless preparations of the land cuisine.

This vine was mentioned for the first time by Cato the Censor in the second century BC, who attributed the origin of this kind of grapes to the Greek colonists. The Pecorino grapes seem to derive their name from the fact that the sheep, walking through the vineyards, would have shown several times to like the fruits.

It is with the arrival of the new Villamagna Doc that Cantina Piandimare expands the line of its Montepulciano d'Abruzzo from the Piandimare massale selection with a further red that wants to be the umpteenth praise to the territory and the demonstration of the potential in terms of structure and aging. through the work done by the winery with only the grapes coming from the Val di Foro, in particular from those of the territory limited to the small, but growing interest, Doc Abruzzo Villamagna.

The label was dedicated to the Necropolis of Fossa and its Monoliths in fact. A dedication to the territory, to remember the historicity and the importance it has always had in history. Grapes Montepulciano d'Abruzzo . Long fermentation on the skins with temperatures that can reach up to 30 ° C. Racking and maturation of 12 months in steel, 12 in barrel and 6 in bottle. Intense color with vibrant ruby variations. Acidity that pushes the juicy fruit on the palate, dragging sweet aromas of vanilla, tobacco and licorice into the final mouth. A statuesque certainty.

Blue like the sea that helps us in summer and winter with its climate mitigation action. And it is precisely to the sea that our label is dedicated, as a symbol of the importance that this has in the ripening cycle of Montepulciano d'Abruzzo grapes. Long fermentation on the skins. Racking and aging for at least 9 months in steel and 6 months in the bottle. A straightforward wine that does not compromise, proposing the quality and care placed in the vineyard. The varietal aromas of Montepulciano are all there, long and complex. A daily pleasure.

Purplish red in color with ruby reflections, it has a fresh and complex bouquet on the nose: roses, morello cherries, wild berries, fresh and rightly tannic on the palate, it is fruity again.

Color: A pale straw yellow, characterized by a particular luminosity. Smell: You are greeted by an impactful intensity, centered on scents of wild flowers, ripe fruit, a delicate spiciness, as well as an irrepressible and persistent herbaceous note. Taste: It is intense, characterized by an overbearing acid shoulder, refined by the right balance between delicate softness and warmth. You are greeted by hints of yellow-fleshed peach, apple, pear, in a habitat of pungent minerality, with an enthralling lime finish.

Obtained from a cuvée of old clones of Montepulciano vinified in purity, it is a red of great balance that manages to combine strength, elegance and character.

A Montepulciano d'Abruzzo Riserva with intense fruity aromas, with notes of black cherry and wild berries. Twenty-four months in oak barrels and six in the bottle for an aging that improves over time.

Intense ruby red. The nose expresses balsamic notes, hints of coffee and red fruit. On the palate it is soft and velvety, intense, warm and with excellent persistence. For the whole meal, it goes well with meat dishes, including important roasts, cured meats and medium-aged cheeses.

The Ornello di Rocca di Frassinello is an intense and full-bodied red wine from the Tuscan Maremma, aged in barrique for 6 months. The bouquet is fruity, balsamic and spicy, of beautiful complexity. On the palate it is enveloping, elegant and velvety, with good persistence

On the hill of San Germano the vine was already cultivated 3,000 years ago by the Etruscans. A millenary history that has allowed the plants to self-select, naturally developing their defenses against climatic and biological adversities, and therefore to obtain healthier grapes of excellent quality. It comes from a blend of Cabernet Sauvignon, Merlot and a small part of Sangioveto.

Excellent as an aperitif, it surprises in all meal combinations starting with raw seafood, ranging over risotto and crazy water fish. The taste is harmonious and lively, with pleasantly integrated bubbles in a dry finish, the aftertaste has delicate spicy nuances. Ample and fragrant bouquet, hints of bread crust and ripe fruit are perceived in the bouquet.

Serve at a temperature of 06-08 degrees. 12.5% VOL.

Intense ruby red. The nose reveals notes of red fruit, in particular blackberry and blueberry, tobacco and vanilla. On the palate it is full, robust, outlined by a good freshness, of great persistence. Throughout the meal, it goes well with stewed red meats and game, excellent with spicy cheeses.

Intense ruby red. The nose reveals notes of red fruit, in particular blackberry and blueberry, tobacco and vanilla. On the palate it is full, robust, outlined by a good freshness, of great persistence. Throughout the meal, it goes well with stewed red meats and game, excellent with spicy cheeses.

Intense ruby red with slight garnet reflections. On the nose it expresses beautiful spicy notes that are flanked by strong fruity hints, cherry and blackberry. Balsamic traces of cocoa, tobacco, mint open to a taste of great breadth and infinite grace, deep and balanced. Of great persistence. Throughout the meal, it goes well with red meats, roasts, game and aged cheeses.

Intense ruby red with slight garnet reflections. On the nose it expresses beautiful spicy notes that are flanked by strong fruity hints, cherry and blackberry. Balsamic traces of cocoa, tobacco, mint open to a taste of great breadth and infinite grace, deep and balanced. Of great persistence. Throughout the meal, it goes well with red meats, roasts, game and aged cheeses.

Intense ruby red with slight garnet reflections. The nose expresses beautiful spicy notes that are flanked by strong fruity, cherry and blackberry hints. Balsamic traces of cocoa, tobacco, mint open to a taste of great breadth and infinite grace, deep and balanced. Of great persistence. Throughout the meal, it goes well with red meats, roasts, game and aged cheeses.

Intense ruby red with slight garnet reflections. On the nose it expresses beautiful spicy notes that are flanked by strong fruity hints, cherry and blackberry. Balsamic traces of cocoa, tobacco, mint open to a taste of great breadth and infinite grace, deep and balanced. Of great persistence. Throughout the meal, it goes well with red meats, roasts, game and aged cheeses.

Intense ruby red with slight garnet reflections. On the nose it expresses beautiful spicy notes that are flanked by strong fruity hints, cherry and blackberry. Balsamic traces of cocoa, tobacco, mint open to a taste of great breadth and infinite grace, deep and balanced. Of great persistence. Throughout the meal, it goes well with red meats, roasts, game and aged cheeses.

Intense ruby red with slight garnet reflections. On the nose it expresses beautiful spicy notes that are flanked by strong fruity hints, cherry and blackberry. Balsamic traces of cocoa, tobacco, mint open to a taste of great breadth and infinite grace, deep and balanced. Of great persistence. Throughout the meal, it goes well with red meats, roasts, game and aged cheeses.

Intense ruby red with slight garnet reflections. On the nose it expresses beautiful spicy notes that are flanked by strong fruity hints, cherry and blackberry. Balsamic traces of cocoa, tobacco, mint open to a taste of great breadth and infinite grace, deep and balanced. Of great persistence. Throughout the meal, it goes well with red meats, roasts, game and aged cheeses.

Historic Antinori house wine which, since the 2011 vintage, is produced with grapes from the Tignanello estate. It is composed almost entirely of Sangiovese grapes combined with a small amount of other complementary varieties. A wine that presents itself as the full expression of the quality and elegance of the Sangiovese of these areas.

Guado al Tasso is the Bolgheri estate of Antinori , inherited in the 1930s by Carlotta della Gherardesca Antinori , mother of Piero Antinori . In this Bordeaux enclave, with its mild climate thanks to the sea breeze that comes from the sea in front, wines of international scope are produced such as Il Bruciato, a didactic blend of Cabernet Sauvignon, Merlot and Syrah. Dynamic and modern, pleasant and enveloping , it is a wine with character, harmonious and balanced .

Intense ruby red with slight garnet reflections. On the nose it expresses beautiful spicy notes that are flanked by strong fruity hints, cherry and blackberry. Balsamic traces of cocoa, tobacco, mint open to a taste of great breadth and infinite grace, deep and balanced. Of great persistence. Throughout the meal, it goes well with red meats, roasts, game and aged cheeses.

Intense ruby red. The nose expresses beautiful notes of red fruits and sweet spices, a balsamic and only remotely vegetable touch. On the palate it is rich, full-bodied, soft and characterized by a velvety tannic texture. Of excellent persistence. For the whole meal, it goes well with savory first courses and game such as deer, wild boar, hare.

Intense ruby red. The nose expresses beautiful notes of red fruits and sweet spices, a balsamic and only remotely vegetable touch. On the palate it is rich, full-bodied, soft and characterized by a velvety tannic texture. Of excellent persistence. For the whole meal, it goes well with savory first courses and game such as deer, wild boar, hare.

Intense ruby red. The nose expresses beautiful notes of red fruits and sweet spices, a balsamic and only remotely vegetable touch. On the palate it is rich, full-bodied, soft and characterized by a velvety tannic texture. Of excellent persistence. For the whole meal, it goes well with savory first courses and game such as deer, wild boar, hare.

Characterized by an intense ruby red color typical of this vine. The nose offers delicate and persistent notes of red berries such as black currants, blueberries and cherries. Full, velvety and persistent, it aims at an elegant overall harmony.

Characterized by an intense ruby red color typical of this vine. The nose offers delicate and persistent notes of red berries such as black currants, blueberries and cherries. Full, velvety and persistent, it aims at an elegant overall harmony.

This Cabernet Sauvignon is dressed in the iconic and unmistakable Missoni texture. Obtained from vines located 100 meters above sea level, it reveals aromas of Mediterranean scrub, with its flowers and vegetable shrubs. Spices and sanguine notes close a complex olfactory sensation. Powerful sip and supported by a precise and pleasant freshness.

24The Classico, wonderfully unique, Montepulciano d'Abruzzo doc 2017

Poggio ai Merli is a great Tuscan red wine made from Merlot grapes only, aged in new barriques for 30 months. The bouquet is broad, intense and balsamic, with notes of wild berries and dark spices. On the palate it is robust, warm, soft and enveloping, as only the best Supertuscans can be

Poggio ai Merli is a great Tuscan red wine made from Merlot grapes only, aged in new barriques for 30 months. The bouquet is broad, intense and balsamic, with notes of wild berries and dark spices. On the palate it is robust, warm, soft and enveloping, as only the best Supertuscans can be

Coniale is a deep and full-bodied red wine based on Cabernet Sauvignon, aged for 12 months in barrique. The aromas are broad and vegetal, with elegant notes of red fruits and spices. The sip is intense, juicy and tasty, animated by a good freshness and a long persistence and rich in fruit

A vintage of extraordinary structure, a fascinating synthesis of innovation and tradition. It is the natural complement to the house's collection of labels: an elegance to which the wooden elevation confers an intriguing richness and harmonic complexity. In the reducing crystal of the flute, the vintage Chardonnay grapes, which have become gold in the sun of the clives, elegantly chase each other in a joyful dance of perfumes, softly caressed by yeasts for many years and made intriguing by the rigor of the wood.

TheGovernment of Castellare is a light and fresh red wine, with a delicate and pleasant bouquet of young red fruit and flowers, elegant, soft, to which dried grapes are added after the first fermentation and left to partially refine in barrique for 12 months

Intense ruby red with garnet reflections. The nose expresses richness and intensity thanks to beautiful fruity and slightly spicy, balsamic and floral notes. On the palate it is centered, juicy, fine and complete. It closes with a vibrant and persistent finish. Throughout the meal, it goes well with salami and meats rich in flavor, tasty and aromatic cheeses.

Maximum Blanc de Blancs is the new Ferrari , a sparkling wine that proposes the tradition of the Trento DOC cellar in a modern, passionate and extremely elegant guise. With an inebriating and enveloping sip, Maximum Blanc de Blancs confirms Ferrari excellence.

The Chianti Classico of Castellare di Castellina is born in vineyards located in the municipality of Castellina in Chianti. It is produced with 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine is aged in barrique for 7 months, and for a further 7 months in the bottle. This Chianti Classico is characterized by a brilliant ruby red color with purple reflections. The nose opens with hints of cherries and violets, enriched by pleasant spicy notes of licorice and vanilla. On the palate it is balanced, with harmonious and delicate tannins. The wine has a finish that gives pleasant sweet sensations. Perfect to accompany cold cuts, first courses with meat sauce and roasts, it is ideal in combination with stews, game and aged cheeses.

The Chianti Classico of Castellare di Castellina is born in vineyards located in the municipality of Castellina in Chianti. It is produced with 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine is aged in barrique for 7 months, and for a further 7 months in the bottle. This Chianti Classico is characterized by a brilliant ruby red color with purple reflections. The nose opens with hints of cherries and violets, enriched by pleasant spicy notes of licorice and vanilla. On the palate it is balanced, with harmonious and delicate tannins. The wine has a finish that gives pleasant sweet sensations. Perfect to accompany cold cuts, first courses with meat sauce and roasts, it is ideal in combination with stews, game and aged cheeses.

Brilliant ruby red color with violet reflections. Thanks to the harmony of the tannins, combined with the delicate complexity of the aromas and the final note of sweetness, the wine is characterized by an excellent balance in the mouth.

Chianti Classico Castellare di Castellina

Gastronomic combinations: Pizza, pasta dishes, dishes based on light meats and fresh low-fat cheeses.

The Cabernet Sauvignon of Tenuta Morganti has an intense ruby color with violet hues. The nose is a dive into fruit jam: cherry, blackberry and currant in primis, refreshed by delicately herbaceous notes of tomato leaf and pepper, and still by touches of green pepper. In the mouth it is youthful and pleasant, with well-present but integrated tannins and great coherence with the olfactory profile. Perfect wine to accompany black cabbage and sausage croutons.

Tenuta Morganti 's Montepulciano d'Abruzzo in Anfora is intense ruby red; the nose alternates aromas of plum, blackberry, blueberry jam, carob and undergrowth, and again mint and camphor. The mouth has fruit, good freshness and integrated tannin. This Montepulciano is perfect to accompany local cured meats, for example the Teramo ventricina, a cured meat made with pork meat and fat using cuts of ham, head, bacon and lard.

Tenuta Morganti 's Montepulciano d'Abruzzo is bright ruby. The nose communicates youth with essences of flowers and fresh fruit and touches of cinnamon, cloves, juniper and rhubarb. On the palate it has body, compact tannins and gustatory immediacy. How good with rabbit risotto!

Color : straw yellow Bouquet : scent of white flowers and fruit Taste : fresh and persistent Serving temperature : 10-12 ° C Pairings : particularly suitable with fish and white meat dishes Harvest : manual

Color : straw yellow with greenish reflections Bouquet : scent of ripe fruit with citrus hints Taste : decisive and complex Serving temperature: 10-12 ° C Pairings : this wine is suitable with fish, chicken and cheeses Harvest : manual

Food and wine recommendations: Pasta dishes and dishes based on red meats, boiled meats and medium-aged cheeses.

Vineyard: Montepulciano d'Abruzzo 100% Ruby red, bright and lively with violet reflections. Fruity with hints of black cherry and small ripe red fruits. Harmonious, soft, round, full-bodied and persistent.

Color : straw yellow with green nuances Bouquet : floral scent with spicy hints Taste : fresh and savory Serving temperature: 10 - 12 ° c Pairings : excellent aperitif, particularly suitable with fish dishes, fresh cheeses such as first salt, etc., vegetable flans . Harvest : manual

Classic Abruzzo Montepulciano, rustic and full

After de-stemming, fermentation begins in the presence of the skins for 7-10 days, based on the characteristics of the grapes harvested. Malolactic fermentation occurs naturally in stainless steel tanks.

• Production area: Mogoro and surrounding areas (OR)
• Grapes: 100% Cannonau
• Color: Red
• Serving temperature: 16-18 ° C

• Production Area: Mogoro (OR)
• Grape variety: 100% Monica
• Color: Red
• Serving temperature: 16-18 ° C

• Production area: Mogoro and surrounding areas (OR)
• Grapes: 85% Monica 15% Cannonau 5% Bovale
• Color: Red
• Serving temperature: 16-18 ° C

• Production area: Province of Brindisi Puglia
• Grape variety: Susumaniello
• Color: Red
• Serving temperature: 16-18 ° C

Pleasantly soft with typical fruit aromas.

Experience and love for the land , handed down from generation to generation, are the foundations of our farm . Located on the hills of Città Sant'Angelo between the mountains and the sea, in a landscape of natural beauty we produce our organic wines, our olive oil and the products of our garden.

The rediscovery of an ancient native vine with a pure and sincere taste. Fruity aroma, full and balanced flavor, harmonious: these are the clear expressions of a centenary oenological knowledge.

Pairings

Appetizers and raw fish, shellfish, first and second courses based on fish excellent with fresh or stretched curd cheeses.

Body of good intensity, with a pleasant and integrated tannic sensation and a balanced finish in the mouth. Bouquet of red fruit, ruby red color with violet reflections. It can be paired with traditional Abruzzese soups, first courses in red sauce, roasted meat.

Dishes based on red meats, game and aged cheeses. Also ideal for pleasant meditations.

Straw yellow color, scent of white flowers and crunchy fruit, with a fresh and dry taste, it goes perfectly with appetizers, soft cheeses, fish and egg dishes.