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Deep garnet red color, intense and consistent in the glass. Wild black cherry, plums, blackberries and ripe currants: the nose opens on clear fruity notes, and then also perceives floral nuances of violet, as well as clear tertiary references of vanilla, chocolate, cinnamon, pepper and licorice. Balsamic nuances and officinal herbs complete the olfactory picture. The tannins on the palate are sculpted with chisel, the sip is warm and soft, with excellent persistence.

It goes very well with red meat. Try it with the tagliata with balsamic vinegar.

Deep ruby red color, with violet reflections. The nose is characterized by floral aromas, aromas of red fruit, spicy notes of black pepper, balsamic hints and nuances of licorice, chocolate and tobacco. On the palate it denotes decidedly important body and structure. It is warm, with a broad and persuasive bouquet, characterized by soft and evolved tannins. Long and persistent finish.

It is a wine of great structure and aromatic intensity, it goes well with main courses of important roasted or stewed red meats and with game.

Deep ruby red color, with violet reflections. The nose is characterized by floral aromas, aromas of red fruit, spicy notes of black pepper, balsamic hints and nuances of licorice, chocolate and tobacco. On the palate it denotes decidedly important body and structure. It is warm, with a broad and persuasive bouquet, characterized by soft and evolved tannins. Long and persistent finish.

It is a wine of great structure and aromatic intensity, it goes well with main courses of important roasted or stewed red meats and with game.

Dress the glass in a beautiful ruby red. The nose first reveals memories of black cherries, plums and black currant, then completed by spicy, herbaceous and medicinal herbs nuances. Warm and soft the sip, rightly tannic and slightly savory, characterized by a finish that recalls licorice and black pepper.

To combine with meat dishes, it is excellent with roast lamb chops.

Straw yellow color to the eye. Intense olfactory bouquet, characterized above all by fruity references of apricot, green apple, pineapple and banana, complemented by citrus nuances and almond tones. Full-bodied in tasting, balanced and savory, with good persistence.

Extremely versatile in food pairings, it is worth trying to accompany trenette with pesto.

Straw yellow with a good load of color to the eye. The nose is clean and punctual, characterized by fruity hints of apricot, pear and tropical fruit, then completed by chalky and floral nuances of chamomile. Savory and fresh on the palate, with good balance and good length.

Perfect to accompany seafood cuisine, it is excellent to be paired with pan-fried mullets.

Deep ruby red color, with violet reflections. The nose is characterized by floral aromas, aromas of red fruit, spicy notes of black pepper, balsamic hints and nuances of licorice, chocolate and tobacco. On the palate it denotes decidedly important body and structure. It is warm, with a broad and persuasive bouquet, characterized by soft and evolved tannins. Long and persistent finish.

It is a wine of great structure and aromatic intensity, it goes well with main courses of important roasted or stewed red meats and with game.

Deep ruby red color, with violet reflections. The nose is characterized by floral aromas, aromas of red fruit, spicy notes of black pepper, balsamic hints and nuances of licorice, chocolate and tobacco. On the palate it denotes decidedly important body and structure. It is warm, with a broad and persuasive bouquet, characterized by soft and evolved tannins. Long and persistent finish.

It is a wine of great structure and aromatic intensity, it goes well with main courses of important roasted or stewed red meats and with game.

Intense ruby red color, with violet reflections. The olfactory profile is characterized by aromas of ripe red fruit, spicy notes, balsamic hints and nuances of licorice, chocolate and tobacco. On the palate it has an important structure. It is ample, warm, enveloping, characterized by well-present but soft and evolved tannins. Long and persistent finish.

The Montepulciano d'Abruzzo DOC “Cocciapazza” of Torre dei Beati goes well with main courses of important roasted red meats or with game.

Intense ruby red color, with violet reflections. The olfactory profile is characterized by aromas of ripe red fruit, spicy notes, balsamic hints and nuances of licorice, chocolate and tobacco. On the palate it has an important structure. It is ample, warm, enveloping, characterized by well-present but soft and evolved tannins. Long and persistent finish.

The Montepulciano d'Abruzzo DOC “Cocciapazza” of Torre dei Beati goes well with main courses of important roasted red meats or with game.

Dress the glass in a beautiful ruby red. The nose first reveals memories of black cherries, plums and black currant, then completed by spicy, herbaceous and medicinal herbs nuances. Warm and soft the sip, rightly tannic and slightly savory, characterized by a finish that recalls licorice and black pepper.

To combine with meat dishes, it is excellent with roast lamb chops.

Straw yellow with a good load of color to the eye. The nose is clean and punctual, characterized by fruity hints of apricot, pear and tropical fruit, then completed by chalky and floral nuances of chamomile. Savory and fresh on the palate, with good balance and good length.

Perfect to accompany seafood cuisine, it is excellent to be paired with pan-fried mullets.

Deep ruby red color, with violet reflections. The nose is characterized by floral aromas, aromas of red fruit, spicy notes of black pepper, balsamic hints and nuances of licorice, chocolate and tobacco. On the palate it denotes decidedly important body and structure. It is warm, with a broad and persuasive bouquet, characterized by soft and evolved tannins. Long and persistent finish.

It is a wine of great structure and aromatic intensity, it goes well with main courses of important roasted or stewed red meats and with game.

Intense ruby red color, with violet reflections. The olfactory profile is characterized by aromas of ripe red fruit, spicy notes, balsamic hints and nuances of licorice, chocolate and tobacco. On the palate it has an important structure. It is ample, warm, enveloping, characterized by well-present but soft and evolved tannins. Long and persistent finish.

The Montepulciano d'Abruzzo DOC “Cocciapazza” of Torre dei Beati goes well with main courses of important roasted red meats or with game.

Deep garnet red color, intense and consistent in the glass. Wild black cherry, plums, blackberries and ripe currants: the nose opens on clear fruity notes, and then also perceives floral nuances of violet, as well as clear tertiary references of vanilla, chocolate, cinnamon, pepper and licorice. Balsamic nuances and officinal herbs complete the olfactory picture. The tannins on the palate are sculpted with chisel, the sip is warm and soft, with excellent persistence.

It goes very well with red meat. Try it with the tagliata with balsamic vinegar.

Deep garnet red color, intense and consistent in the glass. Wild black cherry, plums, blackberries and ripe currants: the nose opens on clear fruity notes, and then also perceives floral nuances of violet, as well as clear tertiary references of vanilla, chocolate, cinnamon, pepper and licorice. Balsamic nuances and officinal herbs complete the olfactory picture. The tannins are sculpted with chisel on the palate, the sip is warm and soft, with excellent persistence.

It goes very well with red meat. Try it with the tagliata with balsamic vinegar.

Intense ruby red with which it presents itself to the eye. The nose is pleasantly fruity, with flavors of blackberry, black cherry, raspberry, plum and blueberry which are added with subtle floral nuances of violet. The mouth is soft and warm, balanced and consistent with the nose, rightly tannic and of good length.

To be combined with second courses based on meat, it is excellent with grilled veal ribs.

Dress the glass in a beautiful ruby red. The nose first reveals memories of black cherries, plums and black currant, then completed by spicy, herbaceous and medicinal herbs nuances. Warm and soft the sip, rightly tannic and slightly savory, characterized by a finish that recalls licorice and black pepper.

To be paired with meat dishes, it is excellent with roast lamb chops.

Straw yellow color to the eye. Intense olfactory bouquet, characterized above all by fruity references of apricot, green apple, pineapple and banana, complemented by citrus nuances and almond tones. Full-bodied in tasting, balanced and savory, with good persistence.

Extremely versatile in food pairings, it is worth trying to accompany trenette with pesto.

Dark ruby red, the nose expresses intense notes of fruit jam, spicy and vegetable tones, hints of tobacco and vanilla. It is an olfactory profile of great charm, followed by a rich, complex, enveloping taste. Warm, characterized by a fairly defined tannic texture, it closes with a finish of very long persistence on the fruit.

Throughout the meal, it is easily combined with numerous dishes of Italian cuisine including risottos, excellent ones with saffron, porcini mushrooms and pork.

Between the rose petal and the onion skin the color, bright and with orange reflections to the eye. On the nose the initial floral notes are followed by clear memories of strawberry and pomegranate. The mouth traces the same footsteps of smell, also recalling the yellow plum and mango. Good balance, long persistence and pleasantly savory closure.

Versatile and eclectic, it is perfect with the schiacciata with cheese with raw ham.