Prosecco di Treviso has conquered many consumers. Always present on the wine lists of restaurants and on the tables of connoisseurs, it symbolizes festivity and sparkling elegance. Very versatile, delicate and refined, it brings joy and vivacity with it. The notes of Golden apple, pear, white pulp fruit and wisteria flowers are unmistakable on the nose. The taste is balanced between acidity and softness.
Prosecco di Valdobbiadene DOCG Millesimato · Colour: straw yellow with greenish reflections with very fine and persistent foam.
The cooked must is obtained by boiling the must of Montepulciano grapes which after hours of cooking reaches a creamy consistency with a sweet taste and a fine and elegant aroma.
The wine has a light lemon yellow color with slight greenish reflections and has a fine and persistent perlage. It is characterized by a fruity smell with citrus notes, elegant floral scents and a subtle note of toast. On the palate, however, it has a fresh and lively flavor, of medium structure and persistence. Ideal as an aperitif, appetizers and raw fish, shellfish, first and second courses based on fish.
Denomination Cerasuolo d \ 'Abruzzo DOC Type Rosé wine Production area Alanno (PE) Training system Pergola abruzzese Year of planting 2003 Exposure south soil Yield per hectare 120q Harvest from 1 to 10 October Vinification the must obtained from soft pressing of the grapes, after a short contact with the skins at low temperature, it is left to ferment at a controlled temperature Organoleptic characteristics Color: cherry pink Odor: pleasant aromas of red fruits, wild strawberries and ripe cherries Taste: soft, fresh and well balanced. also structured, roasted white meats, ideal with pizzas, salami and semi-aged cheeses Serving temperature 8 ° -10 ° c CL.75 13.5% VOL
In our cellar, between the MORrone and MAJella mountains MORMAJ is born, a rosé wine obtained by spontaneous fermentation, not clarified, is aged in steel tanks. Any deposits on the bottom do not constitute a defect in the wine and do not alter its taste.
Tenuta Cipressi Montepulciano d'Abruzzo DOC 2014 Organic Wine - Duchi di Castelluccio .
Intense aromas of bramble, wild cherry, chopped mint and crushed stone guide the nose of this intensely colored Cerasuolo. Dense aromas of berries and herbs glide along the textured and adherent palate, with a brilliant acidity and a touch of wet stone that lifts it
wine obtained from the processing of only Pecorino grapes, harvested in the period of late August, the must is fermented through selected yeasts. The wine is aged for 6 months in concrete tanks on its own fine yeasts and subsequently started in the bottle without filtration. The grapes are grown and processed in the Miglianico area under organic farming. Wine suitable for long aging if left in ideal storage conditions.
Produced with Trebbiano Abruzzese grapes, from a canopy vineyard in the hills of the municipality of Francavilla al Mare. The plant follows a type of conventional agriculture.
Produced with Montepulciano grapes, from an espalier vineyard in the hills of the municipality of Francavilla al Mare. The plant is conducted under organic farming.
The Korem Magnum proposed by the famous Argiolas winery, an important family-run production company in southern Sardinia, is an Isola dei Nuraghi Typical Geographical Indication wine. A product of considerable interest, for a label that is a real pride of Sardinian oenology. This red is produced from the blend of Carignano, Bovale Sardo and Cannonau grapes, fruit of native varieties grown at 300 meters above sea level, on a medium-textured soil with the presence of clay and limestone.
AROMATIC AND LAMINATED GRAPES
Angialis Isola dei Nuraghi Igt by Argiolas is a wine with an intense straw yellow color. On the nose they result in very intense primary aromas, markedly Mediterranean. Terpenic characters typical of Nasco.
Sangiovese is the good fruit of a land cultivated with respect, in a continuous cycle where doing well gives the best there is in drinking.
Falerio Pecorino is the good fruit of a land cultivated with respect, in a continuous cycle where doing well gives the best there is in drinking.
Ancient traditions define the Anima Mundi as the unity of the whole, the universal meaning capable of manifesting itself in every single aspect of nature. This is the spirit and ambition of our passito wine: to represent the beating heart of our Colli Ripani in one gulp. Bright yellow in color tending to amber, intensely fragrant and soft in taste, Anima Mundi is obtained according to the traditional drying method of native passerina grapes, carefully selected following a meticulous process that controls every stage of production: from pruning to collection.
A thick mane and the look of someone who proudly guards the keys to the city. It is the Ripano Lion, symbol of Ripatransone: the loyal guide who accompanies us to discover the five hills Belvedere, Monte Antico, Capodimonte, Roflano and Agello. It is well known that a single glass of Offida DOCG Rosso is able to transfer part of its epic courage to those who drink it. Always generous and wise but woe betide him. Because Leo Ripano is only to his friends that he shows himself to be human.
Fortune is said to help the bold. De Lajella, on the other hand, says that it rejoices the spirit. It could not be otherwise by serving a round of Passerina DOCG Offida on the table. It is a straightforward wine, it speaks as it drinks, in dialect. His first name is in fact Agello, just like the homonymous district of Ripatransone, as one of the castles of the city and finally as one of the five hills depicted on the municipal coat of arms. The cat? Do not worry. It meows often, but does not bite.
Pour a glass of Mercantino Offida DOCG Pecorino, put your ear to the glass and close your eyes for a moment. Do you feel it? It is the whispering of the audience that is filled with impatience to attend the performance of the famous Luigi Mercantini. Yes, you are at the theater, surrounded by a colorful auditorium, that of the fourteenth-century Palazzo del Podestà di Ripatransone which the poet Ripano gave birth to since 1894. This bottle is its stage and it is now time to take its place: the show is to begin. NB. Magnum format 1,5L Vintage 2019 - Alcohol 14,00% Vol.
"If you want to enter Ripatransone, only the Castellano will be able to let you pass." It is said that once upon a time, to protect one of the city gates, a knight covered in his face forever memorized the face of each customer, recognizing at a glance their good or bad intentions. Benevolent, but dressed in armor and a shining shield, he courageously protected the town: his name is Transone, from the Latin verb 'transire', which means 'to cross'. For friends today is the Castellano, like this Rosso Piceno DOC Superiore.
Under the window of his birthplace the whole town gathers every year: we are in Piazza Condivi and we toast with a good glass of Condivio Offida DOCG Pecorino, the only white of the family aged in cask, the result of a careful selection of pecorino grapes. which is now offered to us by the good Ascanio Condivi. He was once a painter and sculptor, a pupil of the unrivaled master Michelangelo. Today, at the stroke of the Octave of Easter, his spirit takes part in the party waiting for the arrival of the sparkling Fire Horse while above the roof of his house, the sky of Ripatransone lights up.
In Ripatransone there is a place where the wind never stops blowing: Piazza XX Settembre. Perpetually restless, he blows expanding into the adjacent squares. The reason for so much restlessness is the unrequited expectation of a friend. Legend has it that it was in this square that the Wind met the Devil and suggested that they go and drink a glass of Marche IGT Rosso together. The Devil agreed, but told the Wind that he would have to take care of something in the Town Hall first. Business that never ended, the Devil was so happy at the Palace. And it is for this reason that the Wind, in vain, still awaits him today for that suspended toast.
you don't need to look far to discover a new land every time.
The more you manage to climb, the more you can appreciate the view
