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SKU:
14212
Brand:
Tocco d'Italy
The terracotta, in which the spontaneous fermentation and refinement of MORMAJ Anfora takes place, makes the organoleptic qualities of this wine particular and unique!
€22.03
SKU:
14210
Brand:
Tocco d'Italy
€15.50
€10.85
In our cellar, between the MORrone and MAJella mountains, MORMAJ is born, a still white wine obtained through spontaneous fermentation, not clarified, it is aged in steel tanks.
€15.50
€10.85
SKU:
14209
Brand:
Tocco d'Italy
€20.67
€14.47
In our cellar, between the MORrone and MAJella mountains, MORMAJ is born, a still white wine obtained from Trebbiano grapes through spontaneous, unclarified fermentation, it is aged in steel tanks.
€20.67
€14.47
SKU:
14203
Brand:
Cantina Cioti
€10.61
€9.02
The vineyards are located at an altitude of about 400 meters and fall within the territory of the Gran Sasso Monti della Laga Park.
€10.61
€9.02
SKU:
14074
Brand:
Cantina Frentana
This Montepulciano d'Abruzzo belongs to the Bio line of Cantina Frentana and expresses all our respect for the earth and nature. A red that skilfully combines elegance, richness, softness and drinkability, resulting in a balanced and suitable accompaniment to rich and tasty first courses.
€8.90
€7.50
€8.54
SKU:
13092
Brand:
Mccalin
€18.12
Cuvée Antica is a white characterized by floral and fruity aromas and characterized by fresh and savory notes. We recommend combining it with fish and shellfish dishes.
€18.12
SKU:
13091
Brand:
Mccalin
€19.76
Cuvée Antica is a white characterized by floral and fruity aromas and characterized by fresh and savory notes. We recommend combining it with fish and shellfish dishes.
€19.76
SKU:
13049
Brand:
Cantina Cioti
€12.80
€10.88
The vineyards are located at an altitude of about 400 meters and fall within the territory of the Gran Sasso Monti della Laga Park.
€12.80
€10.88
SKU:
13048
Brand:
Cantina Cioti
€13.73
€11.67
Grandfather's wine, fermented in wooden vats in contact with the skins with manual fulling.
€13.73
€11.67
€12.81
SKU:
12073
Brand:
Tocco
The wine has a deep ruby red color with an intense aroma and fruity aromas, with notes of ripe red fruit as well as tertiary hints of green pepper, coffee, licorice and nutmeg. The warm, full-bodied, soft, tannic and long-lasting aromatic flavor is a real delight for the palate. To best enhance all its organoleptic characteristics, it is recommended to taste it in company and with grilled or braised red meats, cured meats and aged and flavored cheeses.
€49.90
€12.00
€18.79
SKU:
11821
Brand:
Cantina Cioti
This rosé is produced from a vineyard over 40 years old, trained with spurred cordon with a density of 2200 plants per hectare with a yield of 8000 kg / ha. The production area is on the hills around Paterno di Campli at an altitude of 400 meters above sea level
SKU:
11819
Brand:
Cantina Cioti
The vineyards are located at an altitude of about 400 meters and fall within the territory of the Gran Sasso Monti della Laga Park.
€10.61
SKU:
11817
Brand:
Cantina Cioti
Alarius is a sincere red wine deriving from the native Montepulciano d'Abruzzo grape.
€10.61
SKU:
11795
Brand:
Torre Raone
Dress the glass in a beautiful ruby red. The nose first reveals memories of black cherries, plums and black currant, then completed by spicy, herbaceous and medicinal herbs nuances. Warm and soft the sip, rightly tannic and slightly savory, characterized by a finish that recalls licorice and black pepper.
To combine with meat dishes, it is excellent with roast lamb chops.
€22.55
€16.74
SKU:
11689
Brand:
Ciccone
€11.00
€8.80
Montonico "Pretonico" has a straw yellow colour, very pleasant and drinkable golden straw yellow, medium intense fruity of ripe apple and light husk of wheat chaff; the taste appears balanced and with good freshness and structure. moderate alcohol content (12°)
€11.00
€8.80
SKU:
11604
Brand:
Famiglia Febo
€18.00
€15.30
Straw yellow color; good structure supported by excellent freshness and flavor. The nose initially perceives a light toasting that quickly leaves room for herbaceous hints.
€18.00
€15.30
SKU:
11603
Brand:
Famiglia Febo
Deep pink color; good structure with enveloping taste and supported by a good freshness and final persistence. Small red fruits and balsamic notes are perceived on the nose.
€18.00
SKU:
11602
Brand:
Famiglia Febo
Variety: Montepulciano d'Abruzzo grapes Aging: In steel for about one year. Alcohol: 14.5% Serving temperature: 18/20 ° C. Harvest: By hand in the first weeks of October
€17.93
€10.93
€10.93
€18.00
€21.00
€18.00
€11.27
SKU:
11548
Brand:
Bossanova
Trebbiano d'Abruzzo Bossanova is an Abruzzo white wine from the hills of Teramo, briefly macerated on the skins and aged for about 9 months in vitrified concrete tanks: it expresses aromas of hay and chamomile, yellow-fleshed fruit and hints of sage, while at sip is harmonious, taut and of excellent freshness, embellished with mineral tones and an intriguing savory persistence.
€23.92
Taste the Authenticity of Natural Wines!
Natural wines are an increasingly popular choice among consumers, offering a unique and authentic tasting experience. If you're looking to learn more about natural wines and how to try them, you've come to the right place. In this article, we'll explore what natural wines are, how they're made, and how to best enjoy them.
What is a Natural Wine?
A natural wine is one produced without the use of additives, pesticides, or other chemicals. Natural wines are made only with grapes, water, and yeast, and are crafted to preserve the grape's natural flavor as much as possible. They are also generally produced in small quantities, meaning each bottle of natural wine is unique and offers a unique tasting experience.
How Are Natural Wines Made?
Natural wines are made using grapes, water, and yeast. The production process is very different from that used to make conventional wines. The first thing to know is that natural winemakers don't use additives, pesticides, or other chemicals. Instead, they strive to work with the grapes in a way that best preserves their natural flavor, carefully selecting their vineyards and caring for the vines.
Once the grapes are harvested, they are macerated for 12-14 days at a controlled temperature. This allows for greater extraction of aromas and flavors, giving the wine its rich complexity. The wine is then fermented in wooden barrels or concrete vats. This fermentation process is slow and can last from two to six months. Fermentation in wooden barrels gives the wine added complexity, while fermentation in concrete vats gives it greater freshness.
How to Enjoy a Natural Wine?
Savoring a natural wine is a unique experience that offers a rich complexity of aromas and flavors. To fully savor a natural wine, it's important to properly prepare the glass. The glass should be rinsed with warm water and dried with a soft cloth to remove any chemical residue. Then, the glass should be filled halfway with wine to ensure proper aeration.
Once ready, take a sip of wine and savor it slowly. Savor the color, aroma, flavor, and texture of the wine. Try to capture all the aromas and flavors of the grape, such as fruit, grass, hay, chocolate, and so on. Also savor the complexity of the wine, noticing how the aromas and flavors evolve over time.
Conclusion
Natural wines are an excellent choice for those seeking an authentic and unique tasting experience. They are produced without the use of additives, pesticides, or other chemicals, and are crafted to best preserve the natural flavor of the grapes. As we've seen, natural wines are made with grapes, water, and yeast, and are fermented slowly. To fully savor a natural wine, it's important to properly prepare your glass and taste slowly, trying to capture all the aromas and flavors, and savoring the wine's complexity. If you're looking for an authentic and unique tasting experience, try a natural wine!
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