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In the glass a bewitching deep yellow that veers towards gold. The nose is an absolute riot of white flowers, among which broom, coffee and white pulp fruit emerge. It expresses itself gradually, always revealing new facets. The sip is dazzling, pulpy, fresh and the sapidity involves you in a unique and enveloping embrace. It is long remembered for its soft, warm and complex personality, capable of evoking many varieties of spices and ripe fruits.

Olio Extravergine di Oliva ottenuto da olive della monocultivar coratina, prodotte nelle Contrade San Domenico e Zagaria ad Andria, lavorate su antico frantoio a macine di granito ed imbottigliato nella masseria Zagaria con le caratteristiche tipiche della varietà e della zona di produzione.

Rosso rubino vivo. Note di frutti rossi freschi, tra i uali fragoline di bosco e mirtilli. Gusto pieno, morbido e persuasivo.

The vines are trained as saplings, with an average yield deliberately reduced to 80 quintals of grapes per hectare. The harvest takes place from the end of September to mid-October.

The extra virgin olive oil of the Pieropan farm is obtained from owned olive trees located near the vineyards.

The first red of the new vintage, ROSSELLO is a young, fragrant and fresh wine. The ancient tradition of Abruzzo cuisine. Excellent pairing with roasted chestnuts.

The floral notes of orange blossom and jasmine are linked to hints of yellow peach, apricot and lychee. The citrus fruits are present and you find them on the palate. It is a harmonious, precise, clean and complex wine with an evident hint of iodized salt.

Here and now: knowing how to fully live the moment is something important and complicated. There are times when it is important to dedicate time, love yourself, indulge in an introspective moment or simply treat yourself to a moment of pure personal pleasure. Intense moments perfectly accompanied by a glass of our Passerina.

BLEND OF MORAIOLO, MAURINO, INTOSSO, ASCOLANA, LECCINO, LECCIO DEL CORNO, PERENZANA AND FRANTOIO.

Rose Spumante Brut is a Charmat method also known as “Martinotti”. It has a drinkable, lively character capable at the same time of retaining its elegance

• Production Area: Albacete Almansa (Spain)
• Grapes: 100% Garnacha Tintorera
• Color: Red
• Serving temperature: 18-20 ° C

Deccellence wine and as a celebration of an extraordinary Italian enterprise. The first production that will reach the 2020 harvest market already includes an iconic bottle with a completely new design

‘Sui Lieviti’ from the Marsuret winery is a straw-colored Prosecco di Valdobbiadene Superiore DOCG Brut Nature with a subtle and continuous perlage. On the nose it offers ample notes of ripe white-fleshed fruit, apple and floral references. On the palate it is fresh, easy to drink and harmonious. Ideal in combination with appetizers, appetizers, Sushi and Sashimi and fried fish.

Ruby red color with deep graphite tips. Dried plum, blackberry jam on the nose. Complex and rich in the mouth, with cloves and bitter chocolate on the finish. Persistent and pleasant in the dry finish.

That the Trebbiano Spoletino grape is of high enological interest is now a certain fact. It is an ancient vine that has only recently been rediscovered. It can be grown in the territory of Spoleto and Montefalco. In our cellar we have aimed to capture the finer and at the same time intriguing soul of this grape. We have given space to its changing and original aromas with a vinification in amphora that respects these characteristics and then we have strengthened its expressive character with an aging in untoasted wood and amphora for at least 9 months. In our opinion the result is that of a great white wine for aging, capable of surprising at every sip for its richness of facets.

Negroamaro, native to Puglia, is the main black grape variety of Salento. Its origins are very ancient (VIII century AC ), it probably owes its name to the terms “niger” (Latin) and “mavros” (Greek) which both mean black. The great versatility makes it suitable for all types of winemaking.

Sweet liqueur with natural infusion of prune juice.

The Pinot Noir grape variety is considered among the most noble red grape varieties in the world and also the most difficult to interpret. The origin of this vine is believed to be attributed to the French region of Burgundy. Flowers is the name chosen by the winery to represent the spearheads of the Von Blumen project. Harvested in September, the grapes are then partially de-stemmed and crushed, and left to ferment with maceration on the skins in stainless steel tanks at a controlled temperature, for about 20 days. Subsequently, before bottling, it is aged for 12 months in French oak tonneaux. In the glass the color is a bright ruby red. The bouquet is intense and broad on the nose, ranging from sweet nuances of red and black fruits to fragrant spicy scents. On the palate it is enveloping and complex, with a mature and long-lasting tannic texture in the mouth. A wine of exceptional drinkability and character, excellent in combination with red meat dishes, medium and long-aged cheeses and traditional main courses of South Tyrolean cuisine.

24-carat white: Gold is pure 24-karat, as is our wine.

The best selection of our territorial white berried grapes. From the most suitable vineyards, respecting nature and practicing a viticulture that respects the territory.

Michael Biancardi. "Here, in Daunia, wine has always been made and my cellar is just one of the many examples of a glorious past in the area

Grillo - Doc Sicilia with a straw yellow color with greenish reflections and an intense bouquet with hints of flowers and white pulp fruit. Ideal if combined with white meats, fish and vegetables.

greenish yellow color with bright reflections, floral aroma with citrus scent and delicate floral notes. On the palate it is pleasant, enveloping and medium-bodied, with a good fruity persistence.

Authentic Oil is the medium fruity of the Minimal Line, the collection of monovarietal oils from Oleificio Berardo.

This new line is characterized by the presence of monovarietal oils which, as defined, are obtained from olives of the same variety. Each cultivar being compatible with its own environment of origin has a specific territorial typicality and a peculiar identity.

This Syrah is Stefano Amerighi 's representative wine, the result of his work and his idea. A broad idea that goes from the soil to the plant to the balance of nature.

Round and mellow, with ripe tannins and southern charm, from which emerges a harmony of pleasures that caresses all the senses.

This charming chianti every day takes its name again from a song by Sting - When We Dance. With 95% Sangiovese blended with Canaiolo and Colorino, the alcohol content is 13%. When We Dance is a magnificent ruby red color and has a balanced and soft palate. Perfect to combine with traditional Tuscan recipes.

We have abolished substances such as Albumin (from eggs) and Casein (from milk) which are commonly used for wine clarification processes.

Farmers from the beginning of the 19th century. The D'Alesio farm, from 40 hectares of property on the Abruzzo hills of Citta Sant'Angelo, produces in organic farming: wine, extra virgin olive oil, legumes and selected cereals. SCIARR and D'ALESIO are the brands of excellence, selection and quality, respecting the territory and tradition. Result of the meeting of thoughts of three generations. The selection of their best grapes gives life to the D'ALESIO line, produced only in the most favorable years and in full respect of the natural cycles of the vine and wine.

Company : Cantina Tollo region : Abruzzo (Italy) Name : Terre di Chieti IGT (PGI) Vegan Type : white, dry, still Variety : Pecorino 100% Alcoholic content : 13% Year : 2020 Format: 750 ml

Maja is not just the wine, it is not just a label. Maja is the mountain that protects us, it is the mountain that gives us this extraordinary climate that gives us extraordinary grapes. We could only dedicate this great wine to her. She who every evening during the sunset looks at us in the cellar, turning her back to the sea. Grapes Montepulciano d'Abruzzo Piandimare from grapes harvested from mid-October. Long fermentation at controlled temperature. The tribute to our land and to the Majella could only be our spearhead. A very long and multifaceted wine, where the acidity obtained from the microclimate supports and elegantly accompanies the maturity and complexity of the fruit matured in small French wooden barrels.

It is with the arrival of the new Villamagna Doc that Cantina Piandimare expands the line of its Montepulciano d'Abruzzo from the Piandimare massale selection with a further red that wants to be the umpteenth praise to the territory and the demonstration of the potential in terms of structure and aging. through the work done by the winery with only the grapes coming from the Val di Foro, in particular from those of the territory limited to the small, but growing interest, Doc Abruzzo Villamagna.

The label was dedicated to the Necropolis of Fossa and its Monoliths in fact. A dedication to the territory, to remember the historicity and the importance it has always had in history. Grapes Montepulciano d'Abruzzo . Long fermentation on the skins with temperatures that can reach up to 30 ° C. Racking and maturation of 12 months in steel, 12 in barrel and 6 in bottle. Intense color with vibrant ruby variations. Acidity that pushes the juicy fruit on the palate, dragging sweet aromas of vanilla, tobacco and licorice into the final mouth. A statuesque certainty.

Zenta rosso represents the embodiment of our commitment to quality, excellence and the constant search for harmony between nature and the art of winemaking. Every single bottle of this wine is the result of a careful process, which starts from the scrupulous selection of the best Merlot and Cabernet Sauvignon grapes (50% and 50%) from our most suitable vineyards.

Located within the production area of the DOC Friuli Colli Orientali, in Corno di Rosazzo, the Valentino Butussi winery was born in 1910 and bears the name of its founder and progenitor of the family. Valentino Butussi is a representative company of the territory that has chosen the path of organic viticulture, obtaining the certification in 2013. In the cellar, the steel containers are intended for vintage wines, while for the selections, the use of cement is preferred and large barrels of untoasted wood (from three to sixty hectoliters), for the reserve whites the traditional Friulian seven hundred liter barrel is used.