Casalbordino

SKU: 18362

A small and delicately pale grape, Pecorino is happy from the higher altitudes to the foothills to the coast, and thrives in Abruzzo (though you'll also find it in the Marche, Umbria, Liguria and Tuscany). The grape itself has an exceptionally high sugar content and tends to reflect the terroir without reserve: it is both sensitive and expressive, not unlike Pinot Noir, so it is a grape for a patient and passionate winemaker. Another nice thing about Pecorino - especially for white wine lovers - is the complexity you can find in a relatively young and affordable bottle. In a similarly priced Pecorino, you will get much more than a two-dimensional crunchy Pinot Grigio or a slate Sauvignon Blanc you get character, evident terroir, a richer aromatic profile than what often accompanies "fresh" white wines - notes of fruits of forest, flowers, dried herbs, minerality, all balanced by an acid freshness and a slightly heavier mouthfeel (thank you, sugar)

€5.90
SKU: 18303

Dishes based on red meats, game and aged cheeses. Also ideal for pleasant meditations.

€10.80
€7.93
SKU: 16448

Seafood appetizers and light dishes in general.

€4.90
SKU: 16447

Aperitifs, delicate fish cuisine and fresh or medium-aged cheeses.

€7.34
SKU: 13609

The new OTTOBRATA is ready to be tasted, in combination now typical with roasted chestnuts, a real cuddle during the autumn

€6.41
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ESAURITO
SKU: 13026

The Novello OTTOBRATA is ready to be tasted, in a typical combination with roasted chestnuts, a real treat during the autumn

€6.38
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ESAURITO
SKU: 11955

The harvest takes place in the second week of October, when the phenolic maturity is reached with manual harvesting. VITIFICATION: destemming of the grapes, contact of the skins with the must for 7-10 days in a steel vat at a T° from 18 to 28 °C, separation of the skins and transfer of the must-wine into a steel tank for the completion of the fermentation malolactic. REFINING - STORAGE: maturation in steel tanks for 5-6 months and brief refinement in the bottle before being released for consumption.

€5.95
SKU: 10544

Gastronomic combinations: Pizza, pasta dishes, dishes based on light meats and fresh low-fat cheeses.

€4.90
SKU: 10543

Gastronomic combinations: White meat dishes, fresh cheeses, pizza and fish soups.

€4.90
SKU: 10542

Gastronomic combinations : Appetizers and fish dishes, light and summer dishes.

€5.67
SKU: 10493

Gastronomic combinations: Appetizers and fish dishes, light and summer dishes. Also ideal for an aperitif.

€5.67
SKU: 10492

Gastronomic combinations: Seafood appetizers and fish-based dishes in general and fresh cheeses.

€5.67
SKU: 10491

Gastronomic combinations Appetizers and fish-based dishes, white meats and fresh cheeses. Ideal as an aperitif.

€5.67
SKU: 10490

Food and wine recommendations: Pasta dishes and dishes based on red meats, boiled meats and medium-aged cheeses.

€5.67
SKU: 10489

Vineyard: Montepulciano d'Abruzzo 100% Ruby red, bright and lively with violet reflections. Fruity with hints of black cherry and small ripe red fruits. Harmonious, soft, round, full-bodied and persistent.

€5.90
SKU: 10488

A small and delicately pale grape, Pecorino is happy from the higher altitudes to the foothills to the coast, and thrives in Abruzzo (though you'll also find it in the Marche, Umbria, Liguria and Tuscany). The grape itself has an exceptionally high sugar content and tends to reflect the terroir without reserve: it is both sensitive and expressive, not unlike Pinot Noir, so it is a grape for a patient and passionate winemaker. Another nice thing about Pecorino - especially for white wine lovers - is the complexity you can find in a relatively young and affordable bottle. In a similarly priced Pecorino, you will get much more than a two-dimensional crunchy Pinot Grigio or a slate Sauvignon Blanc you get character, evident terroir, a richer aromatic profile than that which often accompanies "fresh" white wines - notes of fruits of forest, flowers, dry herbs, minerality, all balanced by an acid freshness and a slightly heavier mouthfeel (thank you, sugar)

€5.00
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