Search Results for: trebbiano d'abruzzo

It seduces with naive freshness, but grants sublime sensations of fragrant maturity. From the generosity of a limestone and clayey earth, a wine with hints of sage and mint. The inseparable embrace of two lovers!

Absolute love It is the bond that remains even when it is leaving. It is the vision that comes when you are now blind. It is the promise that is declared by denying its intensity out of modesty. It is the joy that pervades your soul starting from sensations felt outside of it. It is White Pearl, a courteous love of yesteryear. It is the magic granted only to those who know how to love in an all-encompassing way. It is eternity swallowed as in a dream with smoky but also vanilla aftertaste. It is the native white you were looking for, aged for over 18 months in Barrique. She is the imaginative and diaphanous woman whose essence always dwells in your thoughts.

An ancestral practice is that of winemaking in stone. Narration of shepherds and echoes of transhumance. Autochthonous tales like bunches that ferment in the millstones to give us mineral wines with an authentic taste. In the rocky basins of Petra Iniqua (Pietranico) the nectar is dressed in history and nostalgia, captivating our senses. The vineyards are located in the surroundings of Pietranico, a small village in the Pescarese area, where from ancient times the use of rock stone basins for pressing and winemaking was widespread.

Spontaneous fermentation, without added sulphites, it goes well with traditional Abruzzo first courses, medium-aged cheeses, white meats, fish broth.

VIEW : Straw yellow. SMELL : Delicate floral bouquet with notes of white flowers, smoky and hazelnut. TASTE : On the palate it is citrusy, fresh, sapid, long and mineral, fresh.

The wine “Fonte Raviliano bianco” is a Trebbiano, certainly one of the most important wines produced by the De Angelis Corvi company. The De Angelis Corvi company is located in one of the most beautiful wine-growing areas of the province of Teramo and the Abruzzo region in general. The “Fonte Raviliano bianco” wine by De Angelis Corvi as Trebbiano is characterized by its characteristic and original organoleptic profile at the same time. The wine “Fonte Raviliano bianco” by De Angelis Corvi is a white, still and dry wine, vinified from grapes in the context of the typologies foreseen by the Trebbiano d'Abruzzo DOC denomination. The De Angelis Corvi company was included in the Quattrocalici Wine Guide because it is one of the most important wine-growing companies in the province of Teramo. The area in which the De Angelis Corvi company is located is historically suited to viticulture. In particular, the numerous awards obtained by agricultural companies in the province of Teramo have further stimulated producers to invest in the area to make the best use of its production potential, to constantly improve quality and tackle new markets. The wines of the De Angelis Corvi company and in particular the Trebbiano “Fonte Raviliano bianco”, are characterized by the right sugar and alcohol content and good fixed acidity, which contributes to enhancing their aromas and maintaining them over time. The winery produces approximately 6500 bottles of the "Fonte Raviliano bianco" wine, testifying to the importance that this wine has in the context of the company's production.

Typical Abruzzo white wine, pale straw yellow in color, delicately scented, pleasantly savory and harmonious on the palate, it goes well with fish, white meats and cheeses. Excellent aperitif, it can be enjoyed at any time of the day. Serve cool at 12/14 ° C. The Bisanzio line is inspired by the testimonies present in the museum of the Ducal Castle of Crecchio (in the lands of Chieti) that document daily life in Abruzzo during the rule of the Byzantines, a sign of the profound link between wine and history.

Intense straw yellow with golden and brilliant shades. The nose is expressed with great elegance with wide varietal aromas of ripe yellow fruit, delicate floral and mineral notes, intriguing nuances of honey and vanilla. In the mouth it is a wine of great structure and complexity, it is fresh, balanced with delicate tannins and long persistence. Food matches: Complex sea and land dishes, complex sea dishes (cod, monkfish, sea bass with potatoes, etc.) and land (truffle and porcini tagliatelle, pappardelle alla hare, etc.) aged cheeses, including blue cheeses.

Golden yellow in color, it has complex aromas of ripe, intense and persistent fruit. In the mouth it has a tannin present that is balanced by a soft and dry taste with a pleasant sapidity.

In our cellar, between the MORrone and MAJella mountains, MORMAJ is born, a still white wine obtained from Trebbiano grapes through spontaneous, unclarified fermentation, it is aged in steel tanks.

Farmers from the beginning of the 19th century. The D'Alesio farm, from 40 hectares of property on the Abruzzo hills of Citta Sant'Angelo, produces in organic farming: wine, extra virgin olive oil, legumes and selected cereals. SCIARR and D'ALESIO are the brands of excellence, selection and quality, respecting the territory and tradition. Result of the meeting of thoughts of three generations. The selection of their best grapes gives life to the D'ALESIO line, produced only in the most favorable years and in full respect of the natural cycles of the vine and wine.

It is the only DOC in Abruzzo dedicated exclusively to white wine, perhaps the best among the Trebbiani.

Obtained from native grapes and selected in the harvest. Appearance of straw yellow color with greenish reflections. On the nose it is fresh and floral with notes of white berry flowers and balsamic notes on the aftertaste. Ideal with all seafood cuisine, it also goes well with appetizers and delicate main courses.

Orange color with golden reflections. Bouquet intense notes of officinal and balsamic herbs. On the palate it is soft, full with a persistent aftertaste.

The desire to try our hand at the production of artisanal wines with historical and indigenous varieties is one of the reasons that led us to produce this Trebbiano. The grapes from the oldest vineyard we have on the farm are harvested by hand in September, and then they are pressed and pressed in order to obtain the must to be used for vinification. Alcoholic fermentation occurs spontaneously by indigenous yeasts through the preparation of a "pied de cuve", created by selecting the ripest grapes before their harvest. Since 2018 Trebbiano Fosso Cancelli is vinified and aged partly in terracotta amphorae and partly in Slavonian oak barrels.

It is the most famous white grape variety in Abruzzo and a choice, that of Cantina Tollo , to give it a version from 100% organic grapes, grown in the vineyards located on the hills of the province of Chieti. The Trebbiano harvest is carried out starting from the second half of September followed by crushing and destemming and a cold maceration, to extract as much as possible the aromatic components of the vine, known for not being among the most fragrant. And it is precisely the respect for the raw material, at Cantina Tollo , that makes the difference, culminating in the refinement in stainless steel in order not to cover or alter in any way the very essence of Trebbiano, a wine that has always made simplicity its force.

Obtained from native grapes and selected in the harvest. Appearance of straw yellow color with greenish reflections. On the nose it is fresh and floral with notes of white berry flowers and balsamic notes on the aftertaste. Ideal with all seafood cuisine, it also goes well with appetizers and delicate main courses.

Obtained from native grapes and selected in the harvest. Appearance of straw yellow color with greenish reflections. On the nose it is fresh and floral with notes of white berry flowers and balsamic notes on the aftertaste. Ideal with all seafood cuisine, it also goes well with appetizers and delicate main courses.

Straw yellow with greenish reflections, the nose expresses a beautiful olfactory profile, all played on fresh notes of fruit and freshly picked flowers, hints of apple, yellow peach, apricot, broom and iris flowers. On the palate it is fresh and balanced, supported by good acidity and a minerality that peeps out at the end of the tasting. Very clean, with excellent persistence.

Trebbiano Dop 100% with vineyards in the hills facing West, North-West, located in the lands of Miglianico, at 200 meters. above sea level, on loamy - clayey soils. The breeding is Abruzzo pergola with 15-18 year old vines, 1,600 plants per hectare with a yield of 140 q.

Trebbiano Dop 100% with vineyards in the hills facing West, North-West, located in the lands of Miglianico, at 200 meters. above sea level, on loamy - clayey soils. The breeding is Abruzzo pergola with 15-18 year old vines, 1,600 plants per hectare with a yield of 140 q.

Trebbiano dop 100% with vineyards on the hills facing West, North-West of Miglianico, at 200 meters. above sea level, with clayey-loamy soils. The breeding is Abruzzo pergola with 15-18 year old vines, 1,600 plants per hectare with a yield of 140 q.

Pure air, snow-capped peaks and extreme climatic conditions. These are some of the elements that push us to go to the mountains to love them especially in winter, when the landscape is colored with an intense white and a majestic inaccessibility. It is the framework in which the original technique of refinement in the bottle of the wines we have is carried out Inspired by an ancient pastoral tradition, driven by passion and thanks to some technical solutions perfected over time, we have managed to create wines that taste high mountain. The microclimatic parameters trigger specific chemical-physical processes that give our wines the unmistakable balsamic and mineral notes, accentuated freshness and an amazing persistence.

A Trebbiano d'Abruzzo made from a single variety of grape with a fresh scent of fruit and flowers. Fish-based appetizers and all seafood, white meats and fresh and medium-aged cheeses.

It is the only DOC in Abruzzo dedicated exclusively to white wine, perhaps the best among the Trebbiani.

Deep straw yellow color. The nose releases intense notes of acacia flowers, ripe peach, citrus and dried fruit in shell. The sip is fresh, savory and full-bodied. Excellent taste-olfactory persistence with a pleasant almond finish. Alcoholic content: 12% vol.

Grapes: Trebbiano d'Abruzzo DOC Year: 2020 Alcohol content: 12.5% - Format: 75cl Refinement: steel Tasting: Straw yellow color. Fruity fragrance. Fresh and persistent taste Pairings: first courses with vegetables, seafood, fish dishes

Trebbiano d'Abruzzo Doc Dora Sarchese is part of the Mimì line. The latest creation dedicated to Domenico D'Auria, patriarch of the Dora Sarchese winery who passed away in 2002. Mimì is a range that speaks of territorial identity and simplicity, which can also be found in the packaging. Minimalist label inspired by a significant reflection: "Your steps with your passion, with your hands in the earth, with your heart in the vineyard, with my father ... with Mimì". And this Trebbiano is a tribute to man and the territory.

Produced with Trebbiano Abruzzese grapes, from a canopy vineyard in the hills of the municipality of Francavilla al Mare. The plant follows a type of conventional agriculture.

A classic. A well-assorted line that gives a lot, ideal for spicing up moments of healthy conviviality with joy.

Pairings

excellent as an aperitif and with all seafood, white meats and fresh cheeses.

THIS DELICATE TREBBIANO D'ABRUZZO, WITH A LIGHT STRAW YELLOW COLOR AND FRUITY SCENT WITH LIGHT FLORAL NOTES, LEAVES A PLEASANT ALMOND AFTERTASTE.

A TREBBIANO WITH A FULL AND DELICATE TASTE, WITH A LIGHT AMMANDORL FINAL, FRUITY AROMA AND FLORAL NOTES.

Trebbiano D'Abruzzo from the Tollo winery is produced from 100% Trebbiano in the Abruzzo hills . Fermentation takes place at a controlled temperature in steel tanks and in Slavonian oak barrels. The refinement lasts a total of 5 months and also takes place in a mixed way. A faithful, elegant and straightforward white, the perfect companion for your fish dishes.

Pairings

Don Carlo had two sons: you already know the first and he is # capoccio; the second I present to you now and it is #sheriff. From family stories, the six sisters describe him as a rather touchy child who cried often. The only thing that made him feel good were westerns, and hence his nickname. His eyes, as a child as well as an adult, have never stopped being… sparkling! And for now that's the only thing I can tell you about wine.

Pairings

three days maceration with the skins and aging in steel. Only indigenous yeasts, unfiltered or clarified and without added sulphites.

Pairings

Intense straw yellow, the nose expresses beautiful fruity and slightly spicy notes. Clear hints of papaya, yellow peach, honey, vanilla open to an intense and material taste, rich and very pleasant. Full and tasty, it closes with a final of great gustatory energy. For the whole meal, it goes well with countless land and sea preparations. Try it with a stuffed pasta embellished with a few flakes of truffle.

An extreme wine in character, unpredictable in strength, persistent in memory, sumptuous in all its expressions. These wines represent the intensity and courage of a dream. A wine that tells about the men she met: those who worked the land, those who made it fertile, those who raised the vines, those who reaped the fruit, those who made it a precious divine gift. The courage of dreams is the energy that moves man to create new ideas. Here the limits of the earth, harsh, sloping and complex, become sumptuous stimuli for extreme expression in wine: character dominates and does not abandon like a loyal companion who never forgets wherever he is. A style that comes from the strength to listen to nature without giving in to fashions

Straw yellow, the nose expresses the quintessence of the typology thanks to beautiful fruity notes embellished with hints of jasmine and vegetal traces. On the palate it is intense, vibrant and very fine. Balanced and relaxed, it closes with a finish of rare persistence. Throughout the meal, it goes well with countless fish-based preparations. Perfect with a cod tartare.

The "Trebbiano d'Abruzzo Impeto" , are characterized by the right sugar and alcohol content and by a good fixed acidity, which helps to enhance the aromas and maintain them over time. The Speranza winery produces about 5000 bottles of the "Trebbiano d'Abruzzo Impeto" wine, testifying to the importance that this wine has in the context of the company's production.