Montepulciano d'Abruzzo DOC wine

name "Nerie" is linked to the name of a brave Etruscan leader. In the archaeological excavations carried out in Villalfonsina in 1914, many artifacts were found that highlight the presence in the 6th-5th century BC of trade with the Etruscan area. Among others, bronze statuettes depicting a knight on horseback and a red impasto olla bearing the silhouette of the same knight and the inscription “ne” (probable abbreviation of the individual name Nerie). The label of our “Nerie” is inspired by a bronze disc with the aforementioned rider on horseback in relief. The wine has an intense ruby red color with garnet reflections. Intense, characteristic aroma, typical of the grape, full and robust body with well balanced tannic component to the taste of wood, harmonious.

The name "Morandium" recalls the ancient Frentano place of worship, located near the Olearia & Vinicola Villese winery, characterized by the presence of a sanctuary active between the third and first centuries BC and a necropolis whose finds are exhibited at the museum national museum of Chieti and the civic museum of Vasto. The wine has an intense ruby red color with violet reflections. Intense aroma, characteristic of the primary aromas of the fruity component grape, with a full and robust body, well balanced.

Montepulciano d'Abruzzo DOC Color: Intense and full red with amaranth shades. Bouquet: vinous and intense bouquet of ripe red fruit and licorice. Spicy notes on the finish. Taste: Full-bodied and dry, elegant and savory. The aging in barrique gives it a powerful tannic texture.

Angizia Montepulciano d'Abruzzo Doc Cantina Cerretano. Color: Ruby red, full and bright with garnet reflections. Bouquet: Intense of red fruit, in particular berries in alcohol, plum, black currant, bouquet of withered flowers and spicy notes on the finish. Taste: With a round and dry body, a perfect balance emerges between the soft components and a very lively tannin.

IO Selva delle Mura, from 100% montepulciano grapes is a still and dry natural wine. The harvest takes place at the end of October and before fermentation it macerates on the skins for a few days and only then is it fermented at a controlled temperature of about 28 ° C. The malolactic fermentation takes place in barrique where it refines for 15 months followed by 12 months in the bottle. Bottling takes place 2 years after the harvest.

Montepulciano DOP 100% with vineyards in the hills facing East / South-East of Miglianico, at 250 meters. above sea level, with clayey-loamy soils. The breeding is Abruzzo pergola with 15-20 year old vines, 1,600 plants per hectare with a yield of 120q.

Montepulciano DOP 100% with vineyards in the hills located south-east of Miglianico, at 250 meters. above sea level, with clayey soils that tend to be calcareous. The breeding is an Abruzzo pergola with thirty-year vines, 1600 plants per hectare with a yield of 100q.

Pure air, snow-capped peaks and extreme weather conditions. These are some of the elements that drive us to go to the mountains to love them, especially in winter, when the landscape is coloured by an intense white and a majestic inaccessibility. This is the setting for the original technique of bottle-ageing the wines we have Inspired by an ancient pastoral tradition, driven by passion and thanks to some technical solutions perfected over time, we have succeeded in making wines that taste of the high mountains. The microclimatic parameters trigger specific chemical-physical processes that give our wines their unmistakable balsamic and mineral notes, accentuated freshness and amazing persistence.

Made from 100% Montepulciano d'Abruzzo Colline Teramane DOCG 2015 grapes. After long ageing in small 225-litre oak barrels, it reaches the bottle. This wine has a ruby red colour with violet reflections. The nose is intense with hints of vanilla and red berry fruit. The taste is harmonious and well structured. Ideal with red meats, game and mature cheeses. Serve at a temperature of 18-20 degrees 14% vol.

ENVY "the man who no one envies is not happy" (ESCHILO)

Keleuthos in Greek means way, path, passage, and is dedicated to the shepherds who gave life to the seasonal migrations of Transhumance.

In addition to being the first wine produced, it is the expression of the best qualitative union between Montepulciano grapes and aging in large oak barrels.

Keleuthos in Greek means way, path, passage, and is dedicated to the shepherds who gave life to the seasonal migrations of Transhumance.

In addition to being the first wine produced, it is the expression of the best qualitative union between Montepulciano grapes and aging in large oak barrels.

A PA 'is a young wine, which excludes the passage in wood.

A wine dedicated to my father to whom I owe my passion for viticulture.

Produced from Montepulciano grapes, it expresses purity, humility and generosity, characteristics very close to its personality.

Ester Crocetta 's art label is a value that adds to the quality of the wine and the happy memory of my father.

Keleuthos in Greek means way, path, passage, and is dedicated to the shepherds who gave life to the seasonal migrations of Transhumance.

In addition to being the first wine produced, it is the expression of the best qualitative union between Montepulciano grapes and aging in large oak barrels.

Intense ruby red color with violet reflections, an aroma of Morello cherry and a delicate touch of spices: a generous and authentic award-winning Montepulciano d'Abruzzo, to be enjoyed slowly Tasty first courses, mushrooms, truffles, meats and semi-aged cheeses.

Montepulciano d'Abruzzo Doc Dora Sarchese is part of the Mimì line. The latest creation dedicated to Domenico D'Auria, patriarch of the Dora Sarchese winery who passed away in 2002. Mimì is a range that speaks of territorial identity and simplicity, which can also be found in the packaging. Minimalist label inspired by a significant reflection: "Your steps with your passion, with your hands in the earth, with your heart in the vineyard, with my father ... with Mimì". And this Montepulciano is a tribute to man and to the territory.

VARIETY Montepulciano ALCOHOL CONTENT 15.5% vol COLOR Red

Montepulciano d'Abruzzo DOP 2020 - BIO Line

Ruby red color with slight purple hues, the nose is intense, floral, fruity (black cherry), with a slight spiciness in the mouth is rightly tannic, full-bodied, balanced and with an almond finish.

Grapes: Montepulciano d'Abruzzo DOC Year: 2016 Alcohol content: 14% - Format: 75cl Refinement: steel Tasting: Ruby red color. Fruity and slightly spicy aroma. Structured and balanced taste Pairings: typical dishes of Abruzzo cuisine

Color : Intense red, with violet reflections that turn to garnet in aging. Bouquet : Intense notes of cherry, strawberry and wild berries, elegantly linked to notes of vanilla. Taste : impressive, full, with strong notes of red fruits, pepper and spices, completed by a persistent finish of soft and enveloping tannins.

· Color : red, with violet reflections and garnet notes. Bouquet: hints of cherry and red fruits that bind to a balanced vanilla bouquet of the wood. Taste : notes of cherries, red fruits, licorice and spices. Full-bodied and persistent, with an important tannic profile. PAIRING · Important dinners with roasted red meats, game and aged cheeses.

Inside the Dora Sarchese winery there is a fountain from which wine gushes, a special place with a special history. The idea of creating a wine fountain in Abruzzo comes from the intuition of Dina and Luigi, two passionate walkers from Ortona who during their pilgrimage to the tomb of Santiago de Compostela happily came across a wine fountain available to many pilgrims in need of refreshment. This experience gave birth to Dina and Luigi the dream of realizing the same thing on the path that they themselves had helped to create, the Way of St. Thomas, a long path between Rome and Ortona, connection between the tombs of the apostles Peter and Thomas. Right on the route of the Camino di San Tommaso, a few kilometers from Ortona, our Cellar is the right place to build our wine fountain, where pilgrims from all over the world could have relieved themselves from the fatigue of the long journey.

The impenetrable ruby red color with purple hues would like to hide what comes to the nose intensely: black cherry in alcohol and jam, leather and almond. The taste is warm, full, rightly tannic and savory.

The grapes, after a careful selection, are de-stemmed and crushed, the skins are left in contact with the must with their indigenous yeasts for 10/15 days at a constant temperature of 25/28 ° C. The refinement takes place partly in oak barrels and partly in stainless steel tanks for at least four months. Refinement in the bottle follows. At tasting it has an impenetrable ruby red color. Scent of red fruit and black cherry jam on everything, light notes of cocoa and toasting complete the bouquet. Warm taste, rightly tannic and therefore soft, intense, and with the typical almond finish. Ideal with cold cuts, grilled and baked meats, first courses with very structured sauces.

VIEW Intense ruby red with slight purple hues, tendency to garnet with aging. SMELL Aromas of red fruits, spices, intense, ethereal. TASTE Full, dry, harmonious, rightly tannic.

Impenetrable ruby red color. The nose is played on floral notes and red fruit jam. Gradually it expands its bouquet with hints of black pepper, vanilla, tobacco and dark chocolate. A full-bodied, robust, dense and powerful wine. Endless. Alcoholic content: 14% vol.

100% Montepulciano d'Abruzzo, it has a dark garnet red color with violet reflections on the nose it welcomes us with hints of berries, pomegranate, violet, black truffle, but also spicy notes of pepper. Soft and velvety in the mouth, a wine of great elegance and persistence.

Grapes: Montepulciano d'Abruzzo DOC Year: 2017 Alcohol content: 14% - Size: 75cl Ageing: steel Tasting: Ruby red colour. Fruity and slightly spicy bouquet. Structured and balanced taste Pairings: typical dishes of Abruzzo cuisine

Ruby red wine with garnet reflections. It smells like jam, red berry fruit, with a slight sensation of spice. Intense, persistent, of fine quality. The taste shows a slight hint of licorice. Savory wine, full-bodied, tannic and balanced softness. Montepulciano 100%. Alcohol content 13.0%.

Ruby red wine with garnet reflections. It smells like jam, red berry fruit, with a slight sensation of spice. Intense, persistent, of fine quality. The taste shows a slight hint of licorice. Savory wine, full-bodied, tannic and balanced softness. Montepulciano 100%. Alcohol content 13.0%.

A story inside a bottle. The story of an ancient secret that is handed down from father to son. The legend of the “Rosso di Macchia” , a noble and strong Montepulciano d'Abruzzo wine, with a velvety but intense flavor. Award-winning: 39th Vinitaly international wine competition diploma of Great Mention Rosso di Macchia 2001, 35th International Wine Competition Vinitaly diploma of Great Mention Rosso di Macchia 1997, International wine competition 34th Vinitaly diploma of Great Mention Rosso di Macchia 1996, International wine competition 33rd Vinitaly diploma of Great Mention Rosso di Macchia 1995, International wine competition 32nd Vinitaly diploma of Great Mention Rosso di Macchia 1994. Bring it to the table with game, dry soups, caciocavallo and pecorino.

The “ Montepulciano d'Abruzzo Lurré ” wine is one of the most important Montepulciano wines produced by the Dora Sarchese . The " Montepulciano d'Abruzzo Lurré " by Dora Sarchese is a red , still and dry wine. The Dora Sarchese winery produces about 2000 bottles of Montepulciano d'Abruzzo Lurré wine, whose well-balanced organoleptic characteristics and gustatory balance make it one of the most interesting wines of the appellation.

Montepulciano d'Abruzzo Doc Dora Sarchese is part of the Mimì line. The latest creation dedicated to Domenico D'Auria, patriarch of the Dora Sarchese winery who passed away in 2002. Mimì is a range that speaks of territorial identity and simplicity, which can also be found in the packaging. Minimalist label inspired by a significant reflection: "Your steps with your passion, with your hands in the earth, with your heart in the vineyard, with my father ... with Mimì". And this Montepulciano is a tribute to man and the territory.

Jeroboam 3.0 liters with practical wooden pourer. Grapes: Montepulciano 100% Ruby red color with violet reflections. Smell of ripe red fruit, violet and spicy notes of licorice, cloves and cocoa. Full flavor with good structure with sweet and velvety tannins, long persistence. It goes well with first courses in red sauce, roasts, sausages, aged and semi-aged cheeses. Alcohol 13.5% Bottle 3000 ml.

Pairings

Red color with bright purple hues, intense and persistent undergrowth aromas, slightly astringent, important body.

WINNER OF THE SILVER MEDAL MUNDUS VINI 2011, ROCCAVENTOSA MONTEPULCIANO D'ABRUZZO DOP IS A MEDIUM-BODY RED WITH THE CHARACTERISTIC RUBY COLOR AND AROMAS OF RED FRUITS AND AMARENA.

A MONTEPULCIANO D'ABRUZZO RESERVE WITH INTENSE FRUIT AROMAS AND NOTES OF CHERRY AND WILD BERRIES. AGING IN OAK GIVES A VELVETY STRUCTURE AND DELICATE HINTS OF COCOA AND TOBACCO

Pairings

A classic. A well-assorted line that gives a lot, ideal for dressing moments of healthy conviviality with joy.

Pairings

Excellent with appetizers, savory first courses, meat main courses, fresh and semi-aged cheeses.

Production Area: Teramane Hills, Abruzzo. Grape variety and Vinification: Montepulciano dAbruzzo. Malolactic fermentation and ageing in American wood barriques for about 6 months. Colour and Pairing: Red, excellent with rich first courses and all meat dishes.

Production area: Roseto degli Abruzzi, Abruzzo. Grapes and Vinification: Montepulciano dAbruzzo, organic grapes. Malolactic fermentation and aging in French and American oak barrels for 24 months. Color and Pairing: Red, excellent with red meats and long-aged cheeses.

Red with a linear and essential touch, elegant on the nose, personal and harmonious to the taste.

Margae is the marriage of two names - Maria and Gaetano, founders of the Feuduccio. It is the result of a selection of the best grapes from the best vineyards, only in the best vintages. The care taken in the cellar, simple but rich in experience, guarantees its excellence.

This elegant Montepulciano d'Abruzzo is born between the Majella and the Adriatic Sea. Soil and microclimate, low yield and selection of the bunches give life to a product that tells these places intensely.

Montepulciano d'Abruzzo Colle Secco Rubino by Cantina Tollo is presented after 24 months in oak barrels in the glass in a dark ruby red color. The nose reveals aromas of dark berries, accompanied by a delicate spicy aroma and a hint of vanilla. On the palate it is full-bodied and well structured with an almost cherry fruit and a fine and harmonious woody note in the finish. A wine that is suitable for dishes that are not too strong, pasta, grilled meats and cheeses that are not seasoned for too long. The photos of the products are purely indicative, the label or vintage may be different from that shown in the photo. NB If the title does not indicate the year of the bottle, the most recent vintage available for sale at the time of purchase will be sent.

The Montepulciano d'Abruzzo "MO" Dop Riserva by Cantina Tollo wins once again this year, with the 2015 vintage, the coveted Tre Bicchieri award, the authoritative award of the Gambero Rosso 2020 Wines Guide of Italy. A Montepulciano d'Abruzzo Riserva with intense fruity aromas, with notes of black cherry and wild berries. Twenty-four months in oak barrels and six in the bottle for an aging that improves over time. Format version: double Magnum 3 liters.

A Montepulciano d'Abruzzo Riserva with intense fruity aromas, with notes of black cherry and wild berries. Twenty-four months in oak barrels and six in the bottle for an aging that improves over time.

The star of Cantina Tollo , since its debut in 1992. An evolved wine with a great structure awarded by the market and beyond. In the Cagiòlo tradition and innovation meet at the highest point.

A Montepulciano d'Abruzzo Riserva with intense fruity aromas, with notes of black cherry and wild berries. Twenty-four months in oak barrels and six in the bottle for an aging that improves over time.

A beautiful impenetrable dark ruby, the first nose has hints of flowers and ripe crunchy red fruit, blackberry and raspberry, currant and pomegranate, typical spicy hints of black pepper, chocolate, at first impact an alcoholic note out of the lines, which after a a couple of minutes it returns, then hints of plum and juniper berries, in the mouth I find a slightly light structure, a fairly corresponding mouthfeel, but a slightly seated wine, the unbalanced alcoholic note returns, due to the typology, it lacks some harshness that stimulates drink it.

The wines of the Speranza company and in particular the "Montepulciano d'Abruzzo" , are characterized by the right sugar and alcohol content and by a good fixed acidity, which helps to enhance the aromas and maintain them over time. The Speranza winery produces about 2700 bottles of the "Montepulciano d'Abruzzo" wine, testifying to the importance that this wine has in the context of the company's production.

From the maceration in contact with the skins of the Montepulciano d'Abruzzo grapes and from the long period of maturation, the Riserve are born, long-lived and complex reds. A wide selection of Reserves is available starting from the 1990 harvest. They are a wonderful accompaniment to lamb, kid, pecorino cheese, game and all the traditional Abruzzo dishes of the hinterland.

Montepulciano d'Abruzzo "Adrano" was born on the hills of Teramo and expresses the Abruzzo terroir with elegant complexity. It is a full-bodied red aged in new barriques for 12 months. The bouquet is broad, with notes of black cherries, orange and licorice on a warm, powerful and structured sip

The Montepulciano d'Abruzzo Doc - Camillo Montori wine has a very intense ruby red color. The aroma is intense and persistent, characteristic of the grape of origin with a note of good wood mixed with licorice and vanilla. In the mouth the taste is full and round on the palate thanks to its exceptional structure. Typical bitter almond aftertaste.

The grapes from which our Montepulciano d'Abruzzo doc Dama originates ripen in vineyards with different exposure. Its color is intense ruby red with slight garnet hues, it has a good olfactory persistence with hints of licorice. Rich, harmonious and full on the palate, easy to pair, it goes perfectly with roasts, stewed red meats, cold cuts and cheeses. It is recommended to serve at a temperature of 18-20 ° C.

At tasting it has an intense and deep ruby red color with purple hues. Perfectly ripe and highly concentrated aromas. A mellow and harmonious fruitiness that offers hints of plum, date and fig. All fused with fine spicy notes. Pulpy and persuasive taste. It goes well with first courses with a good structure, roasts, stewed red meat, cold cuts and cheeses, including aged cheeses.

Montepulciano "Malandrino" is a unique and historic wine for Cataldi Madonna because it managed to mark a profound turning point compared to a past in which aging in wood was an almost obligatory technique. This is how this incredible Montepulciano was born, uncontaminated by wood , which acquires its expressive power and its great personality exclusively thanks to the old company cement tanks carefully preserved and recovered. The history of Montepulciano has its roots in the Abruzzo region and the wine produced in this region was particularly praised by both the Romans and the Greeks. Cataldi Madonna wanted to rediscover the ancient charm of this ancient red and reproduce it in a modern key with a careful look at the past.

Zaccagnini's Montepulciano d'Abruzzo "Tralcetto" is an immediate, simple, direct red wine, able to best express the fruity part of the Abruzzo red grape. We can smell aromas of ripe red fruit, cherries and undergrowth. In the mouth it is full, soft, fresh and well balanced.

You will be delighted by the elegant harmony of this Montepulciano d'Abruzzo vinified in purity, from grapes coming from the land of Collecorvino, in the Pescara area, from the Contesa winery, winemakers for generations. A Montepulciano that in the glass shines with an intense ruby red. On the nose, despite its youth, we find a pleasant complexity, the scent of red fruits perfectly combines with the delicious notes of roasted cocoa and spices. In the mouth the tannin is soft and round, with hints of spice and licorice. A red that offers sensations of great pleasure. To be paired with tasty meat-based main courses, such as succulent lamb chops.

When tasted it has an intense ruby red color that highlights a good structure. On the nose it expresses aromas of ripe red fruit such as cherry and black cherry and floral notes of violet. The taste is balanced, persistent, warm, of fine quality. It goes perfectly with first courses with red meat-based sauces, timbales, filled crepes. Excellent with all types of meat and with medium-aged cheeses and cured meats.

Montepulciano d'Abruzzo Pasetti '' Testarossa '' represents the company's desire to remain strongly linked to traditions and family history. The historic label was created to celebrate the superb beauty of the women of the Pasetti family, having red hair.

Montepulciano d'Abruzzo "Tonì" elegantly expresses all the richness, warmth and intensity of the land of Abruzzo. After a maturation of 12 months in barrique and at least 24 in the bottle it proves to be a champion of power and balance, combining the primary hints of ripe fruit and spices with evolved nuances of humus and sweet spices and with a marked but well integrated woody note

Deep ruby red. It develops hints of ripe red fruit on the nose, with a vinous and herbaceous touch. In the mouth, great mineral momentum, good tannic structure and full body. It spreads out with balance and boldness on fruity vibes. Persistent and harmonious. Deep and elegant, Emidio Pepe 's Montepulciano d'Abruzzo is a wine that goes well with main courses of meat, especially lamb-based. Excellent with the very traditional kebabs.