Wines on Offer

Intense, persistent and fruity rosé wine, with pleasant floral and balsamic notes with a harmonious, sapid and dry flavour.

Straw yellow color with golden reflections. Intense, persistent and fruity bouquet, with pleasant floral and balsamic notes. Harmonious, savory and dry flavour.

Medium intense ruby red color with violet reflections. Pleasant and harmonious bouquet, with persuasive notes of red berried fruits. Typical, balanced and round flavour, with excellent structure and sweetly tannic.

Harmonious and round wine with a finely fruity aroma and light balsamic notes.

Balanced and round wine, with persuasive notes of red berried fruits, pleasant and harmonious.

Alberto Longo's Brut Nature is an excellent straw-colored bubble enhanced by golden reflections with a very fine and persistent perlage. Fresh citrus hints of white fruit and salty sensations, a note of anise and slight hints of bread crust. The perlage caresses the palate, enhancing its freshness and complexity.

Bright red colour; the characteristic aroma is the one that recalls the moment of racking in the cellar, together with wild berries and especially blackberry.

This excellent wine is obtained from various carefully selected grapes and left to dry naturally for 60 days. The wine obtained is first aged in barriques and subsequently in the bottle.

Porconero Falanghina Campania IGP white wine. Only falanghina aged in steel tanks for six months.

Porconero Fiano Campania igp. Pure Fiano aged in steel tanks for about eight months.

Wine obtained from Chardonnay grapes with a straw-yellow color with greenish reflections, a delicate, characteristic, fruity aroma, a savory, dry, full-bodied flavour. Recommended as an aperitif and with fish, shellfish and mollusc dishes.

Organic wine with residual sugar less than 15 g/l. Only Aglianico: 24 months spent on the lees and 3 months in the bottle after disgorgement.

100% Fiano, fermentation and maturation in steel.

100% Aglianico worked in steel, aged in new French oak barriques for two years and then aged in glass. Dedicated to the late and great Trieste scientist Gillo Dorfles, friend of Peppino Pagano.

The San Salvatore 1988 farm was born in the shadow of the temples of Paestum in Cannito, in the heart of the Cilento National Park. From the desire to experiment with the classic method on the vine par excellence of the local tradition, Aglianico in purity, "Gioì Extreme" was born, the perfect synthesis between the uniqueness of the Campania region and processing technique. These great grapes grow in a unique and rich terroir, where rolling hills and small promontories overlook the sea, at an altitude of 150/210 m slm sea level in clayey soil rich in skeleton. The characteristic production area with a typically Mediterranean climate positively influences the vegetative cycle of the vineyards, which are trained on the espalier system with guyot pruning. Pruning is done manually as per tradition, and the branches are tied with small willow twigs. This elegant rosé Spumante produced from the most important red berried grapes of the area, has a splendid bright coppery pink color and is fine and elegant to the eye. On the nose, the scent is characterized by aromas of ripe red strawberries and wild strawberries, with hints of melannurca and green apple, with hints of almond and freshly baked croissants.

Only Fiano raised on high altitudes. Maturation in steel.

100% Pinot noir produced in a few thousand bottles. Vine grown at over 500 meters above sea level in the municipality of Stio. Aging in second and third passage barriques for a year and then elevage in boccia for a year and a half.

Only Aglianico aged in steel and then in large wood for one year.

Pure Greek. Maturation in steel.

100% Aglianico. Maturation of the wine for 40% in second passage French oak barriques, 40% in 25 hl barrels and the remainder in steel tanks.

100% Aglianico. Maturation of the wine for 40% in second passage French oak barriques, 40% in 25 hl barrels and the remainder in steel tanks.

100% Aglianico aged in steel.

100% Aglianico aged in steel.

100% Aglianico aged in steel.

Pure Fiano, worked in steel.

100% Aglianico worked in steel.

Blend of Fiano, Greco and Falanghina. Maturation and elevation in steel and glass.

Pure Falanghina worked in steel.

The Capranera Aglianico Campania IGP red wine. 100% Aglianico processed for eight months in steel tanks.

The Capranera Falanghina Campania IGP white wine. Only falanghina aged in steel tanks for six months.

The Capranera Fiano Campania IGP white wine. Pure Fiano aged in steel tanks for eight months.

Red wine IGT from the hills of Mantua Alto Mincio An excellent wine with a very intense ruby color is obtained from the delayed harvesting of the Merlot grapes, with a fruity and spicy aroma, a full, dry, harmonious and overall very pleasant flavour.

Rosé sparkling wine from the Alto Mincio hills of Mantua

Great wine with a dark red colour, fruity, spicy bouquet, full, very harmonious and pleasant taste.

The name "Morandium" recalls the ancient Frentano place of worship, located near the Olearia & Vinicola Villese winery, characterized by the presence of a sanctuary active between the third and first centuries BC and a necropolis whose finds are exhibited at the museum national museum of Chieti and the civic museum of Vasto. The wine has an intense ruby red color with violet reflections. Intense aroma, characteristic of the primary aromas of the fruity component grape, with a full and robust body, well balanced.