Search Results for: Wine

· Color : red, with violet reflections and garnet notes. Bouquet: hints of cherry and red fruits that bind to a balanced vanilla bouquet of the wood. Taste : notes of cherries, red fruits, licorice and spices. Full-bodied and persistent, with an important tannic profile. PAIRING · Important dinners with roasted red meats, game and aged cheeses.

Live wine, organic and biodynamic (Demeter) with spontaneous fermentation, without added sulphites, unfiltered, with fermentation lees.

The impenetrable ruby red color with purple hues would like to hide what comes to the nose intensely: black cherry in alcohol and jam, leather and almond. The taste is warm, full, rightly tannic and savory.

bright red in color with violet hues, it immediately expresses a hint of morello cherry and ripe fruit. On the palate it maintains the freshness suggested by the nose, supported by the power and fullness of the tannins characteristic of the grape variety.

What better match ?! This label needs no explanation, it just makes you want to light up the barbecue and grill a steak while drinking a glass of Syrah. Red wine with fruity aromas with notes of cherry, small berries, spicy notes and floral nuances.

Production area: Acerenza, Basilicata. Grapes and Vinification: Greco 60%, Fiano 40%. Aging in steel on its own noble lees. Color and Pairing: White, ideal for aperitifs and fish soups.

Dark ruby red, on the nose it expresses warm and mineral aromas, of black fruits and then of walnuts. On the palate it has full body, soft tannins and a tasty finish. It expresses ripe fruit with savory nuances that give this red a wonderful succulence. For the whole meal, it goes well with braised meats, fillets, aged cheeses.

The pride of the winery. A Montepulciano d'Abruzzo, signed by Manuel Casimirri , which contains all our knowledge and the highest quality.

Bossanova 's Montepulciano d'Abruzzo is a red wine from the Teramo hills, aged for 8 months in concrete tanks and a further 4 months in the bottle: fragrant and inviting, it expresses with brio and delicacy aromas of black cherries, red plums, fresh flowers and ground pepper, wrapped in refreshing balsamic hints, while the taste is juicy and refreshing, balanced and persistent.

Hand painted label, oil on jute, by the painter Stefano Schiazza.

Hand painted label, oil on jute, by the painter Stefano Schiazza. Born in Milan in 1970, but raised in Pescara, Stefano Schiazza lives and works in Brecciarola di Chieti.

Hand painted label, oil on jute, by the painter Stefano Schiazza. Born in Milan in 1970, but raised in Pescara, Stefano Schiazza lives and works in Brecciarola di Chieti.

Classification: DOC red wine Production area: Hills of the municipality of Controguerra Grapes: 100% Montepulciano D'Abruzzo Training system: Old vines, part of which are trained with saplings and part with spurred cordon. Yield per hectare: 80 quintals Harvest Period: Beginning in the first ten days of October Vinification Technique: Fermentation with maceration on the skins for 10-15 days at a temperature of 28-30 degrees. Racking and maturation in steel. Aging in 20 and 30 hl oak barrels for 30 months. Aging in bottle for 6 months. Bottles produced: 6,000 Organoleptic characteristics: Very intense ruby red colour, tending towards garnet when ripe. Intense and persistent bouquet, of great aromatic complexity with hints of plums and blackberries. Full and round taste on the palate thanks to its exceptional structure. Gastronomic Combinations: Game, braised meats, red meats and aged cheeses.

Obtained from the pure vinification of Montepulciano grapes. It is a young wine with a period of maturation in steel barrels of 6 months and a subsequent refinement of 4 months in the bottle. Intense ruby red color with marked floral and ripe fruit scents, it is a soft and balanced wine. 13.5% vol.

deep ruby red color with garnet reflections. The nose is intense and complex, with hints of ripe cherry, with spicy notes. Taste of great body and roundness, remarkably soft, it has a persistent and pleasant finish. A wine of great organoleptic impact: it enthuses for its complexity and power.

Bossanova 's Montepulciano d'Abruzzo is a red wine from the Teramo hills, aged for 8 months in concrete tanks and a further 4 months in the bottle: fragrant and inviting, it expresses with brio and delicacy aromas of black cherries, red plums, fresh flowers and ground pepper, wrapped in refreshing balsamic hints, while the taste is juicy and refreshing, balanced and persistent.

purplish ruby red with still evident blue tone; intense fruitiness of red fruits (cherry, strawberry, black cherry and light note of Stanley plum). Fresh taste with an evident tonicity, very persistent. (13th)

Ruby red, on the nose it expresses an intense perfume of violets and a finesse that increases more and more with the passage of time. On the palate it is rather dry and harmonious, slightly tannic, velvety and of great persistence.

Hand painted label, oil on jute, by the painter Stefano Schiazza. Born in Milan in 1970, but raised in Pescara, Stefano Schiazza lives and works in Brecciarola di Chieti.

The grapes are harvested late, ensuring their phenolic ripeness. This maturation makes the tannins of the wine soft and enveloping on the palate, without having to resort to long periods of aging in wooden barrels. Consequently the aroma is kept fresh and floral and the appearance of an intense ruby red.

Only the best Sangiovese grapes selected in the company's Chianti Classico vineyards make up this Reserve, a valid combination of tradition and modernity. It ages for about 24 months in wood, of which a part (about 20%) in barriques, and one year in bottle. The label depicts a famous painting by Titian 'Man with armor'.

The freshly picked grapes are de-stemmed and crushed. The fermentation of the must follows with its own skins for a period ranging from 8 to 15 days. Finally the skins are separated with soft pressing in wooden presses.

The Grechetto in purity, expression of the Umbrian tradition of white wines and of the protected designation area of Montefalco.

The typical varietal notes of this vine are wrapped in the fairytale-like caliber of the terroir of origin.

The initial sensation is sweet and over time it fades into dryness, in a habitat of warmth and softness, where the olfactory scents are confirmed with a persistent sweet sensation in alcohol, followed by a delicate sapidity and a light mineral trail.

The typical varietal notes of this vine are wrapped in the fairytale-like caliber of the terroir of origin.

Cherries and black cherries preserved in alcohol, toasted tobacco, licorice and a delicate haematic with hints of dry hay and vanilla. A nice long and persistent finish of red fruit jam and spices.

A dense dense fruit, of great olfactory expression. Anise, vanilla and blackberry wrapped in a flap of wild herbs.

The typical varietal notes of this vine are wrapped in the fairytale-like caliber of the terroir of origin.

2020 vintage

A pure Cabernet Sauvignon, produced from a single vineyard of a few hectares, with an aristocratic character and great aging potential.

Color: Bright and very dense ruby red, almost impenetrable and of good consistency. Smell: Direct nose, with almost "sweet" notes, excellent fruity presence of cherry, strawberry, plum, a floral note of small wild flowers and the contribution of various sweet spices such as cinnamon and nutmeg. Taste: The sip shows an expansive alcoholic participation that excels, encouraging the tannins that manifest themselves giving structure, while remaining silky and soft. The initial sensation is sweet and over time it fades into dryness, in a habitat of warmth and softness, where the olfactory scents are confirmed with a persistent sweet sensation in alcohol, followed by a delicate sapidity and a light mineral trail. Harvest: The uncontaminated Oasis of Rosarubra , immersed between the sea and the mountains of Abruzzo and bordered by suggestive secular trees, is privileged by a magnificent temperature range favored by an altitude which varies from three hundred to five hundred meters above sea level. This is a territory controlled entirely by nature, in which any interference by man is prevented. A refined and extraordinary symbiotic agriculture that respects the microbiology of the soil and plants, as well as supporting self-production and the use of indigenous mycorrhizae that enrich the microorganisms present in the soil, strengthening the healthy development of the vineyards and preserving the genetics of our terroir . It is in this medium-textured soil that the Guyot training of this precious and unobtainable line dwells, from which a pure wine obtained with 100% Merlot grapes is born, which in addition to enjoying a splendid exposure is characterized by a very high planting density that exceeds 5,000 plants per hectare with minimum yields of around 1.6 kg per vine. Furthermore, during a manual October harvest, only the best grapes of the vine are selected, the precious fruit of the aforementioned and advanced biodynamic, organic, regenerative and sustainable agriculture, which guarantees total respect for the environment and its ecosystem, as well as offering us the maximum expression of the authentic typicality of the territory in which they were born. Vinification: Vinification in steel in thermo-conditioned vats followed by malolactic fermentation and subsequent maturation of at least 12 months in 300-litre Slavonian oak barrels, at the end of which we will proceed with bottling in total absence of oxygen, for a final period of refinement. How to match our Merlot wine: An uncommon, refined, long-lived wine, the Merlot of "Vigne Lomanegra" is always a pleasure to keep in the cellar, because over the years it will surprise us positively. But for those who don't want to wait so long and would like to taste it right away, we suggest bringing the wine to a maximum temperature of 16-18 degrees, pouring it into a nice, roomy goblet with a wide rim, always uncorking it a little before serving, so to allow him to open up well and express himself at his best. Perfect on any occasion, it can be enjoyed alone or in company, preferably combined with structured and tasty dishes: aperitifs, appetizers, vegetarian dishes, red meats and medium and long-aged cheeses. Let's imagine rustic polenta croutons, ricotta and spinach ravioli with tomatoes, baked pork knuckle, stewed stew, or medium-aged pecorino with walnuts.

Intense, deep ruby red, at times impenetrable to the eye. It opens to the nose with clear scents of dark, overripe fruit, reminiscent of currants, plum jam and sour cherries in alcohol. Tertiary tones then emerge, leading the memory towards Christmas spices, nutmeg, tobacco, coffee and cocoa. The palate is set on an imposing tannic texture, which is worked to the chisel. Important body, warm mouthfeel and long persistence. Perfect with game, it is excellent with jugged hare.

Brilliant ruby red color with purple reflections. Thanks to the harmony of the tannins, combined with the delicate complexity of the aromas and the final note of sweetness, it gives a sensation in the mouth of perfect balance. A very versatile wine that prefers structured and important dishes. Certainly it also goes well with moist dishes and medium-aged cheeses.

Only the best grapes selected in the company's Chianti Classico vineyards make up this Reserve, a valid combination of tradition and modernity. The label depicts a famous painting by Titian 'Man with armor'.

Production area: Ortona, Abruzzo. Grape variety and vinification: 100% Montepulciano. Once the grapes arrive in the cellar, they are gently pressed and de-stemmed. The grapes macerate at a cold temperature for four days. Fermentation takes place in stainless steel tanks at a temperature of 24-26 ° C for 8-10 days. Color and combination: Red. Excellent with all the typical dishes of traditional Italian cuisine. It goes well with risotto, pasta and pork.

Production area: Manduria and Sava, Apulia Grape variety and vinification: Primitivo di Manduria. Temperature-controlled maceration for 8-10 days with periodic pumping over. Devatting and malolactic fermentation in steel. Maturation in French and American oak barrels for the following 6-8 months. Colour and pairing: Red. Excellent with structured first courses and lamb, with game and sauces and hard cheeses.

Il Fosso Cancelli was born in 2007 from the strong desire to create a wine of great craftsmanship and tradition. This wine reflects the ancient soul of our company and goes to photograph a well-defined historical period that has made the history of our Montepulciano d'Abruzzo, fermentation in cement. The name recalls the ditch that delimits the vineyards where the Montepulciano grapes are selected and harvested. These are the oldest vineyards of the Loreto Aprutino estate and are shown on the label to underline the great link with the territory. After being harvested by hand, the grapes are pressed in our ancient press and the must is transferred to concrete tanks. Fermentation occurs spontaneously by indigenous yeasts without temperature control. At the end of the fermentation proceeds with the racking and the new wine obtained is left to rest for 1 year in the cement tanks where it fermented. The wine is then bottled and aged for at least 3 years.

Fileno, harvest 2021, 100% Grillo, is the best white wine in Italy. An extraordinary result for CVA, a small but prestigious wine cooperative in the Agrigento area, accompanied by a selection of wines from the CVA Canicattì winery.

Historic vine and our workhorse. Strong and gentle in character and softness (as it is also said of the people of Abruzzo). Obtained from native grapes and selected in the harvest. Plant in rows 1/2 height exposed to solagna on calcareous-clayey soil. Appearance of cardinal red color with purplish reflections tending to blue. Excellent and well structured. Fruity and spicy bouquet, intense flavor and good body. Ideal with grilled red meats and more, salami and aged cheeses.

The whole bunches are sent to the pneumatic press and the must is fermented with its indigenous yeasts at a low temperature (12-14 ° C) in stainless steel tanks for about 30 days. The refinement takes place in steel tanks and, subsequently, in the bottle. At tasting it has a straw yellow color. Intense aroma with hints of broom, white pulp fruit, and ethereal. Fresh, intense, savory and full-bodied taste. Excellent to accompany an elaborate seafood cuisine, medium-aged cheeses, structured first courses, white meats.

Refined and intense, structured and persistent , it is obtained from Chardonnay grapes with a small percentage of Grechetto, a native grape that brings acidity and binds it even more to the territory. The vinification takes place in Allier and Troncaise barriques, where the wine then matures for six months before being bottled and left to refine for another 10 months.

Refined and intense, structured and persistent , it is obtained from Chardonnay grapes with a small percentage of Grechetto, a native grape that brings acidity and binds it even more to the territory. The vinification takes place in Allier and Troncaise barriques, where the wine then matures for six months before being bottled and left to refine for another 10 months.

Refined and intense, structured and persistent , it is obtained from Chardonnay grapes with a small percentage of Grechetto, a native grape that brings acidity and binds it even more to the territory. The vinification takes place in Allier and Troncaise barriques, where the wine then matures for six months before being bottled and left to refine for another 10 months.

Refined and intense, structured and persistent , it is obtained from Chardonnay grapes with a small percentage of Grechetto, a native grape that brings acidity and binds it even more to the territory. The vinification takes place in Allier and Troncaise barriques, where the wine then matures for six months before being bottled and left to refine for another 10 months.

In our cellar, between the MORrone and MAJella mountains, MORMAJ is born, a still white wine obtained through spontaneous fermentation, not clarified, it is aged in steel tanks.

In our cellar, between the MORrone and MAJella mountains, MORMAJ is born, a still white wine obtained from Trebbiano grapes through spontaneous, unclarified fermentation, it is aged in steel tanks.

Historic vine and our workhorse. Strong and gentle in character and softness (as it is also said of the people of Abruzzo). Obtained from native grapes and selected in the harvest. Plant in rows 1/2 height exposed to solagna on calcareous-clayey soil. Appearance of cardinal red color with purplish reflections tending to blue. Excellent and well structured. Fruity and spicy bouquet, intense flavor and good body. Ideal with grilled red meats and more, salami and aged cheeses.

Renano Riesling PGI Terre dell'Aquila Aged in the bottle for at least 26 months

it is obtained from a careful selection of the oldest vineyards of Montepulciano of our members who enjoy the best pedoclimatic conditions, capable of giving a more mature and structured wine. Fermentation with indigenous yeasts, with subsequent maturation and refinement in concrete tanks.

The Natio Montepulciano is the result of a careful selection of the oldest vineyards of Montepulciano of our members who over the years have shown to produce grapes of superior quality and extraordinary concentration capable of giving rise to an extremely typical wine, of great strength and elegance .

The name means that it is a product that originates from history. In fact, in the past years it was customary in peasant houses that, at the birth of a child, especially the firstborn, the father or grandfather of the unborn child would produce a particular wine at the first harvest, the "cooked wine". This wine was kept for years in small wooden barrels. It was opened, to offer it to diners, on the occasion of the First Communion and subsequently for the marriage of the child. Deliciously accompanied by typical Abruzzo desserts, sweets with almonds or in any case dry pasta.

Ours is a very typical Montepulciano with great character that expresses all the characteristics of our territory. It is a wine that despite the important tannic and extractive structure is immediately soft, harmonious and very pleasant.

it is obtained from a careful selection of the oldest vineyards of Montepulciano of our members who enjoy the best pedoclimatic conditions, capable of giving a more mature and structured wine. Fermentation with indigenous yeasts, with subsequent maturation and refinement in concrete tanks.

A Nero d'Avola, modern with its characteristic fruity notes and black pepper; harmonious, balanced, pleasantly tannic.

A Nero d'Avola, modern with its characteristic fruity notes and black pepper; harmonious, balanced, pleasantly tannic.

Aromas of ripe red cherries and pleasant warming spiciness. Good gripping tannin and ripe red fruits of great persistence.

Only carefully selected grapes from a limited area of the Loreto Aprutino area are used for the production of this wine.

Only carefully selected grapes from a limited area of the Loreto Aprutino area are used for the production of this wine.

Aromas of ripe red cherries and pleasant warming spiciness. Good gripping tannin and ripe red fruits of great persistence.

Spontaneous fermentation Without added sulphites Unfiltered with bottom Natural stabilization Sulphite-free, Organic, Vegan and Biodynamic Wine Demeter certified produced with the Ancestral method

Spontaneous fermentation Without added sulphites Unfiltered with bottom Natural stabilization Sulphite-free, Organic, Vegan and Biodynamic Wine Demeter certified produced with the Ancestral method

Extra Dry Charmat method sparkling wine.

The organic Montepilciano d'Abruzzo is harvested from 100% Montepulciano vines, its alcohol content is 13.5 %vol . It has a deep ruby red color. Rich and fragrant with notes of violets, red berries and liquorice typical of the grape. Alcoholic fermentation takes place by maceration with the skin in stainless steel tanks for 10 days at a temperature of 20-25 degrees. This wine is excellent paired with pasta dishes, soups, grilled fish, roasted white meat, tripe, pizza and semi-aged cheeses.

On the nose, woody nuances accompanying notes of cherries and vanilla. In the mouth it is tannic and of Abruzzese character, until it softens leaving the palate clean and dry. Excellent meditation companion.

Wine with an enveloping and soft taste with an irrepressible personality, but balanced and harmonious in its acidity and tannins.

Wine with an enveloping and soft taste with an irrepressible personality, but balanced and harmonious in its acidity and tannins.

Donna Licia Rosso IGT is produced only with Montepulciano d'Abruzzo grapes, it does not have wooden barrel passages and therefore keeps intact all the typical characteristics of our land.

It is obtained by soft pressing and destemming of the grapes and fermentation in red (with the skins) and timed spraying of the cap at a controlled temperature. Aging is in cement and fiberglass tanks with a light passage in wooden barrels and bottling at least one year after the harvest.

This Syrah is Stefano Amerighi 's representative wine, the result of his work and his idea. A broad idea that goes from the soil to the plant to the balance of nature.

Two weeks with the skins and aging only in steel. Indigenous yeasts, unfiltered or clarified and without added sulphites.

Cooked wine is a typical Abruzzo tradition that has been handed down since the 10th century BC and which was in danger of disappearing. Driven by the desire to renew the habits of our ancestors, we have kept this custom alive by following the principles we have been taught: full respect for the biological rhythms of the vineyard and passion for work.

intense and persistent with hints of vanilla, red fruit and soft notes.

Mastro Montepulciano d'Abruzzo DOC by Cantine Maligni is obtained from Montepulciano grapes grown on medium-textured clayey soils, in the municipality of Chieti in a planting with 1600 vines per hectare. It is vinified with destemming, crushing of the grapes and maceration with the skins for 15 days. After racking, it is aged in steel for 12 months.