A scrupulous selection of marcs and an eighteen-year aging in different types of barriques give this grappa uniqueness and exceptional personality. With a full and harmonious taste, we recommend serving it in a large glass, which can be heated with the warmth of the hand to allow the aromas and scents to emerge and be released. It is packaged in an elegant “Decanter” bottle, ideal for a precious gift.
Grappa obtained from the distillation of freshly drained pomace, aged for eighteen months in medium toasted oak barriques. It has a warm amber colour, sweet aromas of black cherries and vanilla, an intense and full flavour. For great enthusiasts and for a very special gift, thanks to the beautiful decanter-sized bottle.
As precious as a jewel, Montagner's Grappa "18 Carati" is produced with the best pomace of Barbera, Dolcetto and Merlot grapes and aged for at least eighteen months in small barriques. It has an amber color with golden reflections, an aromatic scent, balanced by the toasting of the small oak barrels. It is packaged in an elegant "ancient pharmacy" bottle, very beautiful to display and to give as a gift.
Grappa Colli di Luni DOC with Vermentino pomace is produced with native grapes from the DOC area of La Spezia, grown in the municipalities of Ortonovo, Castelnuovo Magra, and Sarzana. The total alcohol content is 40% vol. It should be served at a temperature of 8°C to allow the taster to fully enjoy the scents of Vermentino and appreciate the intense olfactory notes. Grappa di Vermentino DOC Colli di Luni is obtained from a careful selection of the best Vermentino pomace, it has a white and brilliant color on the nose. It is intense, rich in floral notes, delicately harmonic. The taste is fresh, of great persistence, notes of rennet apple emerge in the finish.
WHITE COLLI DI LUNI DOC “FIOR DI LUNA” LUNAE BIANCO COLLI DI LUNI DOC “FIOR DI LUNA” LUNAE: The color is pale straw yellow with greenish reflections. The scent is fine and delicate with citrus and floral hints of hawthorn and elderberry. In the mouth it is fresh, sapid and of good character. The aromatic notes perceived in the perfume are wonderfully rediscovered. Excellent as an aperitif. Pleasantly accompanies seafood salads, white fish and ratatuia vegetables.
The Vermentino "Black Label" by Lunae Bosoni is a soft and Mediterranean white wine, with a pleasant, generous and immediate drink. Enchant the sense of smell with evocative scents of flowers and fresh fruit. The taste is harmonious, fresh, fruity and balanced. Excellent with delicate and spicy dishes based on fish
The Spumante Rosè Brut '1.R' by Lunae Bosoni is a sparkling wine obtained with the long charmat method, based on Vermentino Nero and Ciliegiolo grapes from Lunigiana, on the Ligurian border with Tuscany. It has a light and bright cherry pink color to the eye and expresses notes of fresh flowers, small berries and mixed citrus peel to the nose. On the palate it is fresh and harmonious, with a pleasant citrus aromatic finish and excellent flavor, slightly mineral.
Linked to the Ligurian tradition of the 5Terre, where in ancient times families, using "poor" ingredients, produced this liqueur with great character. Produced with the same care as in the past, in small quantities, it has an aging period of approximately 24 months. Elegant scents that recall the almond.
Mead is a fermented honey, an "ancestral wine" because it is the result of ancient recipes. It is prepared by Essentiae by letting the Lunigiana millefeuille honey dissolved in water ferment. Scented with honey and white flowers, it is sweet and enveloping, it is excellent with cheeses, desserts, nougats and dried fruit. The low alcohol content makes it an original meditation wine. Alcohol 15%. Serving temperature 8/10° C.
All the attention that Piccolo Bacco dei Quaroni puts into its wines stands out in the Oltrepò Pavese Pinot Nero DOC Vigneto La Fiocca, one of the most interesting red wines of the entire denomination.
The members of AGRILOGICA cultivate vineyards, olive groves and vegetable gardens in Sardinia with organic methods, respecting the land and European regulations.
Langhe DOC Nebbiolo represents an immediate, pleasant and rounded expression of the Nebbiolo variety. The grapes used come from vineyards located in various municipalities of the Langhe.
Coming from the small "Parafada" vineyard, just over one hectare in the municipality of Serralunga d'Alba, this Barolo by Massolino is aged in oak barrels for a minimum of 30 months, with rest in the bottle for about a year. Parafada is the most floral expression of Serralunga d'Alba: a closed, austere Barolo that over the years will make lovers of this great Italian red dream.
Coming from the homonymous vineyard in the cru of the municipality of Serralunga d'Alba, Massolino's Barolo Margheria ages in oak barrels for a minimum of 30 months, followed by a permanence in the bottle for about a year. Intense garnet red, it opens on the nose with spicy and undergrowth notes, while on the palate it is an explosion of dark pulp fruit, toasted coffee and oriental spices.
Traditionally, Moscato D'Asti DOCG is also grown in Serralunga. We have been making it since 1993. Sweet, fragrant and…
Linked from the beginning to the history of our family, Vigna Rionda has always been considered one of the most exclusive and legendary places in the wine world. Today we present to you what we believe to be one of the greatest Barolos we produce, the expression of a vintage that will go down in history and which for this reason should be celebrated properly...
Simply the Barolo di Serralunga at the peak of its potential. Barolo DOCG Vigna Rionda Riserva is the wine we are most proud of.
Simply the Barolo di Serralunga at the peak of its potential. Barolo DOCG Vigna Rionda Riserva is the wine we are most proud of.
Simply the Barolo di Serralunga at the peak of its potential. Barolo DOCG Vigna Rionda Riserva is the wine we are most proud of.
Simply the Barolo di Serralunga at the peak of its potential. Barolo DOCG Vigna Rionda Riserva is the wine we are most proud of.
Cultivated in Monforte d'Alba at about 530 meters above sea level, the Langhe DOC Riesling was born out of our authentic passion for this vine.
Langhe DOC Nebbiolo represents an immediate, pleasant and rounded expression of the Nebbiolo variety. The grapes used come from vineyards located in various municipalities of the Langhe.
Langhe DOC Nebbiolo represents an immediate, pleasant and rounded expression of the Nebbiolo variety. The grapes used come from vineyards located in various municipalities of the Langhe.
The Langhe Chardonnay Massolino is a white wine from a land of reds, rich and very well structured, it is capable of evolving splendidly over time. It is vinified and aged partly in large barrels and partly in barriques and has a very broad and complex aromatic range. On the palate it manages to be delicate despite an important structure, a wine for the whole meal that lends itself to many combinations
A mature and structured Barbera, which receives greater expressive depth thanks to a longer aging period. It is put on the market starting from the second year of ageing.
Massolino's Barolo "Parussi" is a wine that expresses in an austere and generous way the dense tannin typical of the Parussi cru. Aged 30 months in barrels, it expresses hints of ripe fruit, medicinal herbs, spices and ethereal sensations. Enveloping and voluminous on the palate
Massolino's Barolo "Parafada" comes from vines that are more than 50 years old from the Parafada di Serralunga cru and ages for 30 months in cask. The bouquet is floral, spicy, deep and very elegant. On the palate it is warm and soft, very harmonious and balanced, with a very long persistence
Margheria is a small cru in the municipality of Serralunga d'Alba where a slightly sandier soil gives more delicate and refined wines. Massolino has for years been one of the greatest interpreters of this vineyard through a traditional style Barolo, with a long aging of 30 months in large Slavonian oak barrels and a year in the bottle. Barolo Margheria Massolino is an austere and structured wine, with a bouquet that focuses on floral and spicy notes and then veering towards balsamic and mentholated scents. On the palate it is warm and persuasive, with a marked freshness that integrates well with silky tannins. An important wine that embodies the entire history of its land of origin and best expresses its qualities when accompanied by rich dishes, such as roasted red meat or stewed game. Also excellent on medium and long-aged cheeses. To drink today and try again in 15 years
Margheria is a small cru in the municipality of Serralunga d'Alba where a slightly sandier soil gives more delicate and refined wines. Massolino has for years been one of the greatest interpreters of this vineyard through a traditional style Barolo, with a long aging of 30 months in large Slavonian oak barrels and a year in the bottle. Barolo Margheria Massolino is an austere and structured wine, with a bouquet that focuses on floral and spicy notes and then veering towards balsamic and mentholated scents. On the palate it is warm and persuasive, with a marked freshness that integrates well with silky tannins. An important wine that embodies the entire history of its land of origin and best expresses its qualities when accompanied by rich dishes, such as roasted red meat or stewed game. Also excellent on medium and long-aged cheeses. To drink today and try again in 15 years
Barolo Massolino represents the synthesis of the different characteristics that each terroir offers. The company has always favored the traditional aging in large Slavonian oak barrels to maintain a purer and more pure identity. Wide and variable range of perfumes, surprising expressive evolution over time.
Barolo Massolino represents the synthesis of the different characteristics that each terroir offers. The company has always favored the traditional aging in large Slavonian oak barrels to maintain a purer and more pure identity. Wide and variable range of perfumes, surprising expressive evolution over time.
Barolo DOCG is a wine produced in the Massolino cellar of Sarralunga d'Alba. The company boasts a family tradition now in its fourth generation and has always aimed to create bottles capable of expressing all the beauty of a unique territory with quality. The grapes come from the Nebbiolo vines, classics in this area rich in limestone and with a temperate climate, which favor its optimal cultivation. After the careful harvest, we proceed with the long-lasting maceration and fermentation which takes place in oak vats. Subsequently, it is aged for about 30 months in large Slavonian oak barrels. Before being put on the market, the wine needs a further period of aging in the bottle, in very dark and cool rooms, in order to obtain greater expressiveness. Barolo DOCG is a full-bodied and structured wine, which is well suited for immediate drinking, but can evolve in the cellar for several years.
Barbaresco from the Massolino winery is a Piedmontese expression of one of the most famous territories in the world for the vinification of important reds. This label is made with carefully selected pure Nebbiolo grapes and aged in Slavonian oak barrels for at least 18 months. The ruby red color with garnet reflections introduces aromas of flowers and red fruits while a balanced and long sip floods the palate
Barbaresco "Albesani" from the Massolino winery is a typically Piedmontese red wine of great elegance and quality, perfect for important occasions. It is made with hand-selected pure Nebbiolo grapes and aged for 18 months in Slavonian oak barrels. The ruby red color with garnet reflections accompanies aromas of red fruits, hay and tobacco. The sip is full, harmonious, elegant, soft and long
Crushing-destemming, fermentation in steel at uncontrolled temperature for 15 days. Stop for 12 months on the fine lees and at least 4 months in the bottle. A wine that the vintage has made easy to drink without betraying the olfactory and spicy qualities typical of this wine.
Franciacorta 'Parosé' Pas Dosé Mosnel is a non-dosed Franciacorta rosé. The partial vinification in barrique and the rest of at least 36 months on the lees soften the fleshy features of the fruit in supple figures outlined by the notes of currant, pomegranate and mandarin.
The Spumante Franciacorta Pas Dosé from the Il Mosnel winery was born in vineyards located in the municipality of Passirano, in the heart of the Franciacorta DOCG. It is mainly produced with Chardonnay grapes and with Pinot Bianco and Pinot Nero grapes, harvested by hand between the last week of August and the first ten days of September. Fermentation takes place partly in stainless steel tanks and partly in barriques, at a controlled temperature. Subsequently the wine ages in the bottle for about 30 months before being placed on the market.
