Natural Wines

€15.20
€18.45
SKU: 11257

Tm2 of the Pistis Sophia winery is a macerated white wine produced with Pergolone, Malvasia and Moscato grapes. Spontaneous fermentation in steel where maceration proceeds for 6 days, followed by aging in steel for 8 months, all without decanting and without added sulphites.

€10.42
€16.82
€18.45
€11.10
€10.08
SKU: 11168

Delicious as an aperitif, it goes well with fish dishes, cod, fresh cheeses, white meats and soups.

€14.01
SKU: 11167

The organic Montepilciano d'Abruzzo is harvested from 100% Montepulciano vines, its alcohol content is 13.5 %vol . It has a deep ruby red color. Rich and fragrant with notes of violets, red berries and liquorice typical of the grape. Alcoholic fermentation takes place by maceration with the skin in stainless steel tanks for 10 days at a temperature of 20-25 degrees. This wine is excellent paired with pasta dishes, soups, grilled fish, roasted white meat, tripe, pizza and semi-aged cheeses.

€11.79
SKU: 11165

It is presented in the glass of a bright cherry pink with violet hues. The nose is delicately fruity with evident notes of morello cherry / cherry and a pleasant floral sensation. Balanced in the mouth, savory, with a nice freshness and long aromatic persistence, pleasantly almond aftertaste.

€10.08
SKU: 11140

Don Carlo had two sons: you already know the first and he is # capoccio; the second I present to you now and it is #sheriff. From family stories, the six sisters describe him as a rather touchy child who cried often. The only thing that made him feel good were westerns, and hence his nickname. His eyes, as a child as well as an adult, have never stopped being… sparkling! And for now that's the only thing I can tell you about wine.

€13.07
SKU: 11139

three days maceration with the skins and aging in steel. Only indigenous yeasts, unfiltered or clarified and without added sulphites.

€11.61
SKU: 11138

100% Montepulciano, short maceration with the skins and aging in steel. Only indigenous yeasts, unfiltered or clarified and without added sulphites.

€13.07 €11.76
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SKU: 11137

Two weeks with the skins and aging only in steel. Indigenous yeasts, unfiltered or clarified and without added sulphites.

€14.52
SKU: 11107

Jamè is a 100% Montepulciano d'Abruzzo vintage. Serving temperature: 18/20 ° C Color: ruby red with intense violet reflections Bouquet: fresh and intense Taste: round, fruity, slightly tart finish. Pairings: red meat, aged cheeses. It is surprising if proposed outside the "usual" schemes, for example with the famous "Vasto-style fish soup".

€13.90
SKU: 11066

An exceptional Red from organic Montepulciano grapes, natural sulphites and spontaneous fermentation without filtration.

€11.18
SKU: 11065

A wine of excellence, made from organic Pecorino DOCG Tullum grapes. Spontaneous fermentation, no filtration, only natural sulphites.

€15.10
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Taste the Authenticity of Natural Wines!

Natural wines are an increasingly popular choice among consumers, offering a unique and authentic taste experience. If you're looking to learn more about natural wines and how to try them, you've come to the right place. In this article we will look at what natural wines are, how they are made, and how they can best be savored.

What is a Natural Wine?

A natural wine is a wine produced without the use of additives, pesticides or other chemicals. Natural wines are produced only with grapes, water and yeast, and are produced in a way that best preserves the natural taste of the grape. They are also generally produced in small quantities which means that each bottle of natural wine is unique and offers a unique tasting experience.

How Are Natural Wines Made?

Natural wines are produced using grapes, water and yeast. The production process is very different from that used to produce conventional wines. The first thing to know is that natural winemakers do not use additives, pesticides or other chemicals. Instead, they try to work with the grape in order to best preserve its natural flavor, carefully choosing the plants and carefully tending the vines.

Once the grapes have been harvested, they are macerated for 12-14 days at a controlled temperature. This leads to a greater extraction of aromas and flavors which give the wine its rich complexity. The wine is then fermented in wooden barrels or concrete vats. This fermentation process is slow and can last from two to six months. Fermentation in wooden barrels gives the wine added complexity, while fermentation in concrete vats gives the wine greater freshness.

How to Taste a Natural Wine?

Savoring a natural wine is a unique experience that offers a rich complexity of aromas and flavours. To better enjoy a natural wine, it is important to prepare the glass properly. The glass should be rinsed with warm water and dried with a soft cloth to remove any chemical residue. Therefore, the glass should be filled up to half with wine to get a good oxygenation.

Once ready, take a sip of the wine and savor it slowly. Savor the color, aroma, taste and texture of the wine. Try to get all the aromas and flavors of grapes, like fruit, grass, hay, chocolate and so on. Also taste the complexity of the wine, feeling how the aromas and flavors evolve over time.

Conclusion

Natural wines are a great choice for those looking for an authentic and unique tasting experience. They are produced without the use of additives, pesticides or other chemicals, and are produced in a way that best preserves the natural taste of the grape. As we have seen, natural wines are produced with grapes, water and yeast, and are fermented slowly. To best enjoy a natural wine, it is important to prepare the glass properly and taste slowly, trying to capture all the aromas and flavours, and savoring the complexity of the wine. If you are looking for an authentic and unique tasting experience, try a natural wine!

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