Gift Ideas

Come le armoniche note di una complessa partitura d'orchestra, ogni fase della produzione deve essere eseguita seguendo i tempi e le cadenze che la perfezione richiede. Vintage Collection Dosage Zéro non ha alcuna aggiunta di liqueur d'expédition (sciroppo di dosaggio aggiunto in minima quantità negli altri Franciacorta durante la fase di dégorgement). Un Franciacorta puro, sincero, frutto della migliore espressione di uno straordinario terroir e dell'uomo che ne ha intuito il carattere e le potenzialità. Destinato a quel pubblico di conoscitori che amano questo stile. Eccellente aperitivo, ottimo per accompagnare frutti di mare e pesce crudo.

Identity. Virtue written in the etymology of an ancient term: idem, or being oneself. Cuvée Prestige, the essence of Franciacorta in the Ca 'del Bosco style. A jewel born in 2007 from thirty years of knowledge. Only the best selections of Chardonnay, Pinot nero and Pinot bianco grapes from the best vineyards are vinified separately and wisely assembled to the reserves of the best vintages (at least 20%), in the magical rite of creating the Cuvée. Only after at least 24 months of aging on the lees this wine will be able to express its richness and identity. A classic Franciacorta, balanced, pleasantly fresh and acidulous. Perfect for any occasion.

VARIETY Montepulciano ALCOHOL CONTENT 15.5% vol COLOR Red

The highly successful joint venture "Binomio" of Fattoria La Valentina and Azienda Agricola Inama enters a new cycle. On the occasion of the 20th anniversary of the La Valentina winery, a new wine was born, which is produced only in the best vintages and in a small limited edition.

The grapes destined for the production of this wine are left to macerate for 15-20 days, then at least 5 years in wood. A period that sees alternating barriques and large barrels to end with several months in the bottle before being put on the market.

An ideal gift for those who know how to hit the mark. The tube hides its appearance but highlights the details and anticipates what everyone will discover inside, through the elegance of a presentation that does not hide the ambition to declare its own value.

A bottle of Acqueverdi Gin, two premium Polara tonics. Everything you need to create a perfect Gin Tonic.

Colore giallo brillante, perlage persistente. Note olfattive intense e ben deinite. Vino fresco, caratterizzato da una buona sapidità.

THE RED OF CASA ANTINORI IN THE LARGE FORMAT Villa Antinori , one of the best known and appreciated labels by the general public, is also offered in the Magnum version, more suited to aging and to make a good impression on the table. Sangiovese stands out in its blend with 55% followed by Cabernet Sauvignon with 25%, Merlot with 15% and Syrah with 5%. With the appropriate winemaking techniques all the aromatic and coloring substances have been extracted from these grapes. The consequent assembly and aging in barriques of various origins has given the wine international references and at the same time a strong territorial link that expresses all its "Tuscan character".

Ruby red, intense notes of plum, cherry and raspberry are perceived on the nose, combined with notes of undergrowth and spices. Its roundness and thickness stand out on the palate. A wine of great pleasure and depth, characterized by an exuberant fruit aftertaste. For the whole meal, it goes well with rich first courses typical of Tuscan cuisine. Try it with a pasta with sausages.

A symbolic wine of a territory, of a region and perhaps of an entire country, the "vintage" Brunello di Montalcino produced at Greppo continues, year after year, harvest after harvest, to represent an icon of winemaking tradition and perfection stylistic.

Ideal for accompanying toasts at dessert, it expresses all its talent with pastries, leavened desserts, fruit or jam tarts, fruit salads.

We dedicate the Cuvée Franco Ziliani Franciacorta 2008 to you, dad. It was you who insisted that the first bottle be called "Pinot di Franciacorta", that that wine was inextricably linked to its territory starting from the name. And right in the name now you and Franciacorta are one in this Cuvée. We include here the best Chardonnay from the Arzelle vineyard in the 2008 vintage, aged in the bottle for eleven years because it is in the long refinement that the most excellent quality is expressed, without dosage, so that only the essence of Franciacorta stands out.

The Chardonnay grapes intended for the production of this refined Trentodoc are grown in the suitable vineyard hills overlooking the Trentino capital. The Classic Method applied on this precious base forges a harmonious, elegant and complex sparkling wine, with an unmistakable style. Cesarini Sforza Brut is vinified in steel and, after the draft, maturation begins on the yeasts for 24 months.

At the gates of the Val di Cembra, where once a farm guarded an area nestled between the woods and the steep valley carved out by the Avisio, today stands a precious organically managed vineyard which gives rise to grapes rich in finesse and character .

The palace illustrated on the label is the one where Queen Maria Carolina took refuge on the run from Naples and was the favorite home of the writer Tomasi di Lampedusa in Santa Margherita Belice. Gabriella Anca Rallo captures the image of it and embeds it in a "Thousand and One Nights" sky full of stars and full of promise. First vintage: 1995. The grapes, harvested in September, are vinified in steel, with maceration on the skins for about 12 days, at a temperature of 26-30 ° C. After malolactic fermentation, the wine passes mainly in French oak barriques for 14-16 months, and then refines in the bottle for at least 24 months. The Mille e una Notte is characterized by a ruby red color. The nose offers an enveloping bouquet in which notes of tobacco and cocoa stand out. On the palate the olfactory scents are repeated, on a fruity background of black mulberries and cherries. The wine is also full and complex, with elegant tannins. Perfect to accompany red meats, pork and lamb, it is ideal in combination with fish-based dishes.

Brilliant straw yellow, the nose opens on notes of yellow pulp fruit with gentle citrus hints, to which are added notes of acacia deriving from the refinement in the bottle. In the mouth it is persistent and fragrant, with a very pleasant mineral vein. Eclectic in its combinations, Donnafugata 's “Vigna di Gabri” goes well with seafood first courses. Baked and grilled fish, white meat with sauce, flans and soufflé. Ideal with cod with tomato sauce, vegetables, roasted porcini mushrooms.