Wines on Offer

It is a classic cuvée obtained from Pinot bianco, Pinot nero and Chardonnay grapes harvested by hand in small baskets and vinified within 2 – 3 hours of harvesting. The must obtained ferments for a few days in steel tanks at a controlled temperature (17° – 18°) in order to maintain and preserve the best aromas and flavours. The second fermentation takes place in rooms at a constant temperature, slowly in order to favor the development of minute bubbles. The product has a fragrant scent reminiscent of Acacia flowers and small red berried fruits (raspberry); soft, fresh and lively flavor that rightly lingers in the mouth.

It is a classic cuvée obtained from Pinot bianco, Pinot nero and Chardonnay grapes harvested by hand in small baskets and vinified within 2 – 3 hours of harvesting. The must obtained ferments for a few days in steel tanks at a controlled temperature (17° – 18°) in order to maintain and preserve the best aromas and flavours. The second fermentation takes place in rooms at a constant temperature, slowly in order to favor the development of minute bubbles. The product has a fragrant scent reminiscent of acacia flowers, linden and even toasted bread; soft, fresh and lively flavor that rightly lingers in the mouth. The suggested serving temperature is between 8° and 10°.

Franciacorta Brut DOCG Nodens comes from clonal selections of Pinot Noir grapes. Harvested by hand in small crates, very slow and soft pressing of the whole bunches. Fermentation without contact with the skins controlled in purity at 17° - 19° with indigenous yeasts in order to keep the flavor and aromas of Franciacorta intact. Maturation in stainless steel tanks. In the months of March and April the passage into the bottle for the second fermentation takes place. The bottles are stacked in refining rooms at controlled temperatures (12° – 14°) for at least 36 months. After this period, Franciacorta Brut DOCG Millesimato takes on its characteristics of aroma and flavor and with a very fine perlage. We then move on to the final phase of remuage, dégorgement and clothing for the shipment. Very fine and persistent perlage. Bouquet of red fruits, raspberry and blackberry; mineral, with hints of chocolate. In the mouth lively and structured, long and persistent. Pale pink color with coppery reflections.

Strong yellow color with greenish reflections. Very fine and persistent perlage. Fine and complex aroma. Dry, dry taste with acidulous vein and characteristic nerve, elegant and full-bodied. Franciacorta Brut comes from clonal selections of Chardonnay, Pinot bianco and Pinot nero grapes. Harvested by hand in small crates, very slow and soft pressing of the whole bunches. Controlled fermentation at 17° – 19° with indigenous yeasts in order to keep the flavor and aromas of Franciacorta intact. Maturation in stainless steel tanks. In the months of March and April, the wine is transferred to the bottle for the second fermentation. The bottles are stacked in refining rooms at controlled temperatures (12° – 14°) for at least 25 months. After this period, Franciacorta Brut takes on its characteristics of aroma and flavor and with a very fine perlage. We then move on to the final phase of remuage, dégorgement and clothing for the shipment.

It literally explodes on the nose; difficult to contain all the aromas. It ranges from the ripe sweetness of exotic fruit to smoky notes; reminiscent of toasted and salted nuts, peanut butter, hazelnut cream, soft butter, sometimes salted caramel and gianduja chocolate; there is no shortage of sweet spices.

Straw yellow in colour. The nose brings back notes of sponge cake, butter and biscuits to anticipate fresher tones of cedar and lime, with hints of pineapple and peach. On the palate it is creamy, enveloping and typical for the type, crossed by a lively sapid-acid fusion that underlines a rare pleasantness, with a long aromatic finish. Pairing: Excellent with grilled mackerel fillet, stuffed squid, stewed cod but also for a glamorous aperitif!

Straw yellow color with golden reflections with a very fine perlage and excellent persistence. Aromatic, intense, with an evolved bouquet with notes of toasting and yeast. Complex to the taste, it reveals a good structure and a nice acidity. Very persistent. Franciacorta Audens Dosaggio Zero comes from clonal selections of Chardonnay, Pinot Blanc and Pinot Noir grapes. Harvested by hand in small crates, very slow and soft pressing of the whole bunches. Controlled fermentation at 17° – 19° with indigenous yeasts. Maturation in stainless steel tanks. In the months of March and April, the bottle is transferred for the second fermentation which lasts for at least 25 months.

The taste is balanced, the dry nuance is delicate, acidity and flavor are well balanced by an enveloping alcohol content, in the finish the red fruit and small berries return evident, with a good spiciness and a hint of licorice.

Brilliant pink with a fine and persistent perlage. Perfect with shellfish, raw fish and fish soups. Excellent with pizza, cold cuts, and as an aperitif

Light yellow colour, fine and persistent grain. Its ideal combination is as an aperitif and with fish-based dishes, with oysters, Parmesan, cheeses.

IO Selva delle Mura, from 100% montepulciano grapes is a still and dry natural wine. The harvest takes place at the end of October and before fermentation it macerates on the skins for a few days and only then is it fermented at a controlled temperature of about 28 ° C. The malolactic fermentation takes place in barrique where it refines for 15 months followed by 12 months in the bottle. Bottling takes place 2 years after the harvest.

Montepulciano d'Abruzzo is produced with only Montepulciano grapes raised with the classic Abruzzo pergola. The vineyard is about 20 years old with a yield of 95 quintals per hectare. The harvest takes place towards the second half of October. After a couple of days of maceration on the skins, the must is fermented at a controlled temperature of 28 ° C. Both alcoholic and malolactic fermentation occur spontaneously. Refine 6 months in steel. Nic Tartaglia 's Montepulciano d'Abruzzo has a very intense ruby red color, distinct aromas of black cherry in alcohol, dark notes such as tobacco and pepper. A full-bodied, enveloping, full-bodied wine. Good flavor and important tannin. Absolutely to try with the arrosticini!

Fresh as the sea breeze, the Inzolia from the young vineyards of Belicello is versatile, pleasant, with a dynamic and satisfying sip. Since its brilliant straw color, the glass reflects the intense light of the Sicilian mornings; the bouquet opens delicately on hints of citrus and almond blossom, and then evolves into notes of white peach and aromatic herbs. Its intense sapidity on the palate is made harmonious by a soft and flowing texture and by an acidity that is never too intrusive.

Vibrant and decisive, NoTrix is direct and transparent: it does not want and does not need "embellishments". It is a wine with a brilliant ruby colour, with intense and playful scents of red fruits and geranium flowers. Its solid and well integrated tannins support a palate with an agile and dynamic body, where spicy notes of ginger and star anise accompany the drink towards a saline and very persistent finish. This is how Perricone is, and this is how I like this wine to be: without tricks and without falsehoods, far from oenological models that do not belong to the Menfi winemaking tradition.

Each vineyard is a complex ecosystem where plants, animals, insects and infinite types of microorganisms live in harmony with each other. A balance that man's work must not upset but must understand, respect and protect, limiting his interventions to the essential so as not to alter the dynamics of the natural environment of which he himself is a part. The Microcosm vineyard is an example of how this balance is possible, in a varietal interdependence that is both energy and life.

Feminine and sensual, Lu Còri tells of a Sicily kissed by the sun and caressed by sea breezes. Its splendid purple livery, edged with violet reflections in its youth, evolves towards ruby with the passing of the years. Ripe red fruits, especially blackberries and raspberries, characterize the bouquet, made intriguing by notes of brine and a slight spiciness. In the mouth it is fragrant, soft and velvety, with delicate tannins, perfectly integrated in a juicy and persistent finish.

At the western border of the Belicello Estate, the Belìce River flows lazily towards the Mediterranean, drawing large volutes, bordered by brambles and reeds and inhabited by hawks, herons and birds of passage. The deep sandy soils on the embankment are periodically invaded by the waters of the river which, overflowing, deposit silty sediments and enrich them with a substantial mineral component. Inside a cove, which we have always called La Vota, lives the Cabernet Sauvignon: son of the River, the sea and the sands, interwoven with the flowers and herbs of the bed, minerals and brackish.

The Little Girl is play, curiosity, discovery. It is the wine that I have dedicated to women, to their strength, to their ability to fight for what they believe in without being frightened by difficulties. Its delicately coppery color is fascinating as a prelude to a fragrant bouquet of wild rose and wild strawberries, pomegranate, watermelon and lemon peel. Savory and crunchy on the palate, it is a very pleasant wine, whose persistence is accentuated by an iodized, almost marine finish.

Although originally from Ragusa, most of the Frappato is grown in the province of Trapani, a few kilometers from my vineyards. Menfi and Vittoria have a lot in common: both exposed to the South and therefore to Africa, kissed by the salty wind of the Mediterranean and rich in sandy-limestone soils lying on compact clays. These affinities convinced me to introduce Frappato to Belìce. When I created the FuoriZona label, Liliana Segre's story came to mind about the little girl who, during her deportation to Auschwitz, drew a butterfly flying over the barbed wire. I would like the tiny gesture of drawing that butterfly to bear witness to that message: always choose love, peace, solidarity towards every human being who lives, together with us, on this earth.

The old vineyards of Inzolia planted by my father more than fifty years ago are an extraordinary legacy on which to build the future of viticulture in Belicello. The original clones, perfectly adapted to the particular conditions of the environment to which they belong, exuberantly express the personality and wine culture of the Menfi area. The soil, mainly calcareous and pebbly, gives the wine an intense and at the same time delicate sapidity, great depth and aromatic breadth.

Coda della Foce has been defined as a beautiful wine in a blue dress: elegant, never intrusive, at ease in any situation, persuasive with style and personality. Blend of Nero d'Avola and Petit Verdot in variable proportions depending on the vintage, it comes from the assembly of the best carats that have shown a particular personality and evolutionary finesse and is produced only when the characteristics of each harvest and the long aging in large casks allow it to express a superior organoleptic quality. Super Sicilian by birth, citizen of the world by choice of life.

Alicante is a variety of Spanish origin, introduced in Sicily during the dominations of the XV-XVI century and widespread in many regions of the Mediterranean, where it is also known by the name of Garnacha, Grenache and Cannonau. In Menfi its personality is influenced by the marine microclimate which enriches the typical fruity softness of the vine with a particular saline note and makes the wine very expressive and very pleasant. Ciàtu is love, it is breath and breath, it is the energy of the sun, the profound strength of the earth, the very breath of life.

In Sicily, "coast" is the side of the hills that gently slope down to the sea, covered by vineyards as far as the eye can see that bask in the sun, unkempt by the fresh Mediterranean breezes. These are the places of Grillo, a fascinating native variety that interprets the beauty of the Menfi terroir with great personality. Son of generous lands, Coste al Vento gives us a full and ripe fruit that blends with the brackish notes brought by the sea winds, in a harmonious crescendo made original by maceration on the skins and fermentation with indigenous yeasts.

Azimut, our first wine. Expected and cherished like a dream that takes shape, which then becomes possible and finally becomes concrete with the passion and work of every day. Azimut, from the Arabic as-sumuth which means direction: because being a winemaker is not just a job, but implies a profound and conscious choice of life. Our experimentation with wild yeasts began with Azimut, of which very little was said in Sicily at the time, and this is why it was considered an extreme wine from the outset, with a little international personality.

Arèmi, one of the four suits with which the gambling cards are painted, as well as the community cards. The coin suit, which has the color of gold and like gold is precious in the game of broom and seven and a half. Catarratto is liquid gold, culuri d'arèmi: intense and brilliant gold that lights up from the sun and the sea of Sicily, full of the millenary history that skilled hands have handed down to us, from generation to generation, from the Greek motherland to the fertile countryside of Memphis. Arèmi is love for the land, respect for knowledge, conscious acceptance of a heritage to be preserved.

By hand, to recover the value of manual work, the care and joy in doing it. By hand, to underline the absolute craftsmanship of the production of a wine made without the aid of machinery, without additives or synthetic oenological products, in which the human component is at least as important as the natural one. Only grapes and hands: in a world where machines and homologation increasingly replace man and his creativity, hands are, perhaps, the thing to which we must return.

That is, as many would say that you should NOT write a wine technical sheet. But that's how I wrote it, straight off, drinking Albamarina side B, telling what is really important in wine: emotion. Have you tried Albamarina 2012 yet? Well done, it's a good wine, I'm sure you liked it. Now the "B side" comes out. Side B are 10 hectoliters of Catarratto passito 2012 that I had decided to throw away. As I always do when I do something new and my mom disagrees (basically ALL of the time), I said to her: Mom, what do you care? If it doesn't turn out good, we throw it away – or sell it in bulk. She is not very convinced, but after a few days of discussions she finally lets me do it (thanks mom). So: I left 15 hectoliters (yes, 15, then I'll explain) of passito in overfilled barrels, hoping for the fioretta to come, for another 18 months. INCREDIBLY, this wine, despite having been sulphited (and don't ask me how it's possible, because I don't know either) continued to ferment very slowly for another 18 months, until from the initial 13.5 it reached an alcohol content of 15% vol – a little more actually, but we don't tell anyone, okay? At some point it FINALLY came out good. But no normal good, just good. So: the B side. I took 10 hectoliters and bottled it (which is what you can now find on #vgm) and kept the other 5 in strictly full barrels to make a perpetual one. Which, when it's good, is the best thing in the world of wine. PERPETUAL IS WINE - if you don't believe it, call De Bartoli. But the perpetual, if it turns out good, we'll talk about it in 5/6 years. For the moment there is the B side.

Sottosopra is a sparkling wine obtained with the ancestral method and is bottled without prior disgorgement. If you love strong flavours, drink it as it is, with all its yeasts, or keep it upside down in the fridge for 24 hours if you want to disgorge it before tasting it. Intense golden yellow, very veiled because still on its lees. ...

More or less intense red colour, vinous bouquet, with a pleasant bouquet with a slight hint of freshly cut grass. Dry, frank, savory flavour.

Pinot Grigio delle Venezie, well known and appreciated outside our borders, is absolutely to be rediscovered here too, because it is a fresh, fragrant wine, capable of combining happily with a large number of gastronomic specialties. Straw yellow in color with coppery reflections; with a strong and decisive scent of acacia flower. The taste is dry, pleasantly bitter, with aromatic notes of artemisia.

Rich and full-bodied wine, to be enjoyed at room temperature together with savory red meat dishes and aged cheeses. Intense ruby red in colour, tending towards purplish; the scent is slightly herbaceous, with fruity nuances of raspberry and blueberry. In the mouth it is harmonious, full, sapid and velvety.

Classic aperitif wine, which also goes well with the whole meal, especially with fish-based dishes. Light straw yellow in colour, it has a fresh, slightly fruity aroma of apple, with hints of fresh bread crust. It is a sparkling wine with an inviting, dry, discreet and elegant flavour. In the Magnum format it is ideal for the festive table or for a nice gift idea, undemanding but with great effect.

Classic aperitif wine, which also goes well with the whole meal, especially with fish-based dishes. Light straw yellow in colour, it has a fresh, slightly fruity aroma of apple, with hints of fresh bread crust. It is a sparkling wine with an inviting, dry, discreet and elegant flavour. In the Magnum format it is ideal for the festive table or for a nice gift idea, undemanding but with great effect.

Classic aperitif wine, which also goes well with the whole meal, especially with fish-based dishes. Light straw yellow in colour, it has a fresh, slightly fruity aroma of apple, with hints of fresh bread crust. It is a sparkling wine with an inviting, dry, discreet and elegant flavour. In the Magnum format it is ideal for the festive table or for a nice gift idea, undemanding but with great effect.

More or less intense red colour, vinous bouquet, with a pleasant bouquet with a slight hint of freshly cut grass. Dry, frank, savory flavour.

Golden yellow wine, fine perlage, perfume intense of ripe fruit and acacia flowers. Intense, elegant and slightly sweet flavour. Its softness makes it pleasant in combination with blue and creamy cheeses. Excellent with dry pastries. It is also a valid between meals. Serving temperature: 8-10° C - 11% Vol

Fresh and aromatic, it is obtained from the white vinification of selected Sauvignon grapes. Fermentation and conservation take place at a controlled temperature in stainless steel tanks, then it is filtered and cold bottled. Light straw yellow in colour, it smells of lici, pepper and sage; in the mouth it is acidulous, dry and at the same time velvety, with good persistence. It goes well with appetizers, delicate first courses, noble fish such as lobster, lobster, scampi, salmon.

The name of the variety derives from the red color of the peduncle, i.e. the base of the stalk. It is obtained from the red vinification of selected grapes, with the skins fermented with the must in special steel containers. Intense red in colour, it has pleasant aromas of cherry, blackberry and violet, and a full flavour, with a pleasantly harmonious finish. It goes well with game, poultry, and in general with stewed dishes of the typical regional cuisine.

From Cabernet Franc and Cabernet Sauvignon grapes, a very pleasant red, with an intense aroma, with typical fruity and herbaceous notes. The taste is dry and enveloping, thanks to the soft and balanced tannins. It goes well with cured meats and cheeses, and with "second courses on Sunday", such as roasts and braised meats.

Intense and aromatic aromas with characteristic floral scents, of rose petals with a sensation of tropical fruit, citrus and apricot.

Straw yellow in color with greenish reflections, delicately floral, fruity and fresh bouquet. Full, fresh and delicately citrine taste.

Bright yellow in colour, fine, noble and elegant bouquet reminiscent of flowers and fruits. Dry, sometimes soft and inviting flavour.

The Prosecco produced in Conegliano Valdobbiadene received the DOCG in 2009, recognition of superior quality in every stage of processing and production. The band with the numbered seal affixed to each bottle makes it possible to trace the history of the wine and of each individual bottle. Montagner's Prosecco Valdobbiadene Superiore DOCG Extra Dry Millesimato, with a fruity aroma and a savory and lively taste, is perfect for a classy aperitif and to make our festive moments special.

The Prosecco produced in Conegliano Valdobbiadene received the DOCG in 2009, recognition of superior quality in every stage of processing and production. The "band" that affixes a numbered seal to each bottle makes it possible to trace the history of the wine and of each individual bottle. This sparkling wine with a fine perlage, a fruity aroma and a sapid and lively taste should be served at a temperature of 6-8 degrees. The Magnum packaging is beautiful, to give as a gift or to uncork on happy occasions.

The Prosecco produced in Conegliano Valdobbiadene received the DOCG in 2009, recognition of superior quality in every stage of processing and production. The "band" that affixes a numbered seal to each bottle makes it possible to trace the history of the wine and of each individual bottle. This sparkling wine with a fine perlage, a fruity aroma and a sapid and lively taste should be served at a temperature of 6-8 degrees. The Magnum packaging is beautiful, to give as a gift or to uncork on happy occasions.

The name indicates the famous and narrow hilly area, of about one hundred hectares, completely planted with vineyards, within the Prosecco DOCG area and more precisely in the municipality of Valdobbiadene in the hamlets of Saccol, Santo Stefano and San Pietro di Barbozza. The Superiore di Cartizze, produced in limited quantities, is considered by many to be one of the best proseccos ever. Bright yellow in colour, with a persistent perlage, the nose blends numerous fruity aromas with light floral notes linked by great finesse and due to its sweet, fresh and fragrant flavour. It should be served at a temperature of 6° - 8° C., obtained by keeping the bottle immersed in the ice of the bucket, possibly not in the fridge.

From the minute and persistent perlage, straw yellow color, intense. Elegant, clean, fruity and floral nose. Pleasantly flavourful citrine, harmonious with a slightly aromatic finish.

Golden yellow colored sparkling wine with fine and brilliant perlage, elegant aroma of vanilla, crusty bread and wild flowers. Dry, savory and fruity flavor with hints of apple and ripe peach.

Golden yellow colored sparkling wine with fine and brilliant perlage, elegant aroma of vanilla, crusty bread and wild flowers. Dry, savory and fruity flavor with hints of apple and ripe peach.

Wine with a bright golden yellow color, a distinctly aromatic bouquet with hints of rose. Sweet, persistent, delicate, pleasant and velvety flavour.

Montagner was born in the 1950s, during the reconstruction following the Second World War. Egidio Montagner, the founder, wanted to commit himself to the realization of a project: to give life to his own cellar, in which to produce quality wines. Montagner is currently one of the most prestigious and renowned producers of Prosecco and Grappa of absolute quality.

Fine and delicate sparkling wine, obtained from Glera Doc grapes vinified in white, traditionally sparkling in an autoclave for about two months, then filtered and cold bottled. Straw yellow in colour, it smells of wisteria and ripe apple; the taste is pleasant and distinctive, thanks to its lively acidity. It is ideal as an aperitif and to accompany light fish and white meat dishes.

In the 1950s, during the reconstruction following the Second World War, Egidio Montagner wanted to commit himself to the creation of his own cellar, in which to produce quality wines. Over the years, the sons of the founder and later his grandchildren contributed to the construction of what is today one of the most prestigious wineries in Motta di Livenza. The refinement of grape processing techniques and the attention to technological innovations applied to the wine sector are determining factors in the affirmation and success of the wines, liqueurs and distillates produced by "Montagner Vini e Spumanti".

In the 1950s, during the reconstruction following the Second World War, Egidio Montagner wanted to commit himself to the creation of his own cellar, in which to produce quality wines. Over the years, the sons of the founder and later his grandchildren contributed to the construction of what is today one of the most prestigious wineries in Motta di Livenza. The refinement of grape processing techniques and the attention to technological innovations applied to the wine sector are determining factors in the affirmation and success of the wines, liqueurs and distillates produced by "Montagner Vini e Spumanti".

Sparkling wine with a fine and persistent perlage, pale pink colour, complex aromatic bouquet with hints of raspberry and strawberry. Delicate taste reminiscent of apple, white peach, citrus fruits and wild strawberries.

Sparkling wine with a fine and persistent perlage, pale pink colour, complex aromatic bouquet with hints of raspberry and strawberry. Delicate taste reminiscent of apple, white peach, citrus fruits and wild strawberries.

Sparkling wine of pale straw yellow color with greenish reflections, minute and persistent perlage. Fruity and floral bouquet with delicate hints of apple; dry, fresh and dry flavour.

Sparkling wine of pale straw yellow color with greenish reflections, minute and persistent perlage. Fruity and floral bouquet with delicate hints of apple; dry, fresh and dry flavour.

The aromatic-gustatory characteristic of Quattro Note allows it to be combined with various gastronomic specialities. It has a fine and long-lasting perlage, a straw yellow color with greenish reflections, the nose is rich in aromatic notes, fresh, persuasive, delicately fruity, with hints of apple and peach. The taste is pleasant, soft, slightly savory and permanent.

The "Pigato" label for the Lunae winery represents the maximum expression of innovation and tradition, elements that the Lunae winery has always cultivated and promoted. This fantastic wine contains all the characteristics of the Ligurian coastal area with a wine vocation. Where the positive influence of the are combined with knowledge and knowledge in the cultivation and breeding of vineyards. Excellent quality and refinement at the service of consumers who, in addition to good taste, seek affinity with the territory. The “Pigato” wine boasts the Riviera Ligure di Ponente DOC certification which guarantees its denomination. The vineyards are located in the western Ligurian area and the harvest takes place in the first half of September. For the vinification, stainless steel tanks are used where the must and the wine are kept at a controlled temperature. The refinement always takes place in stainless steel tanks and ends in mid-March or mid-April depending on the degree and harmony reached by the wine.

Numero Chiuso is a white wine of absolute excellence from Vermentino 100% Colli di Luni DOC, aged 14 months in steel and 14 in oak barrels. Pale yellow in color, the nose is intense, rich in aromas of ripe yellow fruit, Mediterranean scrub with its balsamic and aromatic notes, hints of vanilla and exotic fruits. In the mouth it is complex, soft, fresh with good sapidity, decidedly harmonious. Excellent in combination with soups and first courses with seafood, second courses of fish or stewed white meats, and recipes based on mushrooms. Alcohol 14%. Serving temperature 10/12°C.

The Mea Rosa Rosato Liguria di Levante IGT is a wine produced in the Lunae Bosoni winery. The company is located in Ortonova, in the province of La Spezia and, since 1966, has been one of the most flourishing companies in this unique area, thanks to the care, passion and dedication of the family. The grapes come from the Vermentino vine, a classic in this area, halfway between land and sea, with soil rich in clay, silt and limestone and where the climate is Mediterranean. All stages of wine processing take place in full respect of tradition and environmental sustainability, in order to best preserve every scent and characteristic. After the manual harvest, we continue with the soft pressing and fermentation in steel. The refinement always takes place in steel for a few months, before proceeding with bottling and placing on the market. The Mea Rosa Rosato Liguria di Levante IGT is a soft and structured wine, perfect for ready to drink, fresh and fragrant.

WHITE COLLI DI LUNI DOC “FIOR DI LUNA” LUNAE BIANCO COLLI DI LUNI DOC “FIOR DI LUNA” LUNAE: The color is pale straw yellow with greenish reflections. The scent is fine and delicate with citrus and floral hints of hawthorn and elderberry. In the mouth it is fresh, sapid and of good character. The aromatic notes perceived in the perfume are wonderfully rediscovered. Excellent as an aperitif. Pleasantly accompanies seafood salads, white fish and ratatuia vegetables.

The Colli di Luni area is located in that tiny strip of land that connects Liguria with Tuscany and which has a truly unique microclimate: the sea breeze that collides with the cold winds of the Apuan Alps helps to create temperature ranges that are simply perfect for the right maturation of the Vermentino grapes! Evidence of this is gray label, a didactic wine from Lunae Bosoni, the reference winery of the denomination, which has been able to gather the key to understanding a tradition and its territory! Bright straw yellow color with brilliant greenish reflections, the nose has very intense aromas of rennet apple, hawthorn and grapefruit, hints of white peach and a pleasant background reminiscent of acacia honey. Lively taste, very elegant and very balanced between freshness and sapidity, it offers very interesting evolutions, especially in the very long finish of citrus and salt. Perfect for seafood cuisine, try it with pesto trofie and stuffed squid!

From an organoleptic point of view, this exceptional Ligurian wine has a color that goes from an intense straw yellow with light golden reflections to a slightly more intense yellow with amber reflections, visible above all in the more refined versions. The bouquet is elegant with clear hints of wild flowers, aromatic herbs, spices, ripe fruit and honey. Wide and enveloping, it gives a pleasant sensation of freshness already to the nose. The taste on the palate is rightly sapid, harmonious, persistent. A wine of great substance, elegant and with a good tannic structure.

A red fruit of an assembly of the typical varieties of the area: Massareta, Albarossa, Alicante. "Circvs" is a red whose vinification takes place exclusively in steel to maintain freshness and aroma. The result is a wine of great balance, fine and relaxed, extraordinarily territorial and expressive, in the best tradition of Lunae and the territory.

The Ciliegiolo from the Lunae company is made with 100% grapes and falls within the IGT Liguria di Levante. With grapes obtained from the Luni plain and sandy soils, the wines reflect the warm and breezy climate that affects the area during maturation. After arriving in the cellar and destemming, the grapes macerate on the skins for 3 days and then ferment and refine in steel. Light ruby red in colour, it has notes of red fruits such as cherry and raspberry, followed by hints of Mediterranean scrub. On the palate it is harmonious and juicy, with a return of fruity notes, smooth tannins and good freshness that anticipates a right persistence. Ideal for aperitifs based on fresh cured meats, it also goes well with first courses based on white ragout and radicchio and gorgonzola flans.

Vermentino dei Colli di Luni "Cavagino" is a soft, warm and structured white wine, produced with 48-hour cryomaceration and vinification in steel and barrique. It has a mineral and Mediterranean aromatic profile, rich in aromatic herbs, balsamic vinegar and yellow fruit. On the palate it is enveloping and velvety, with a marked freshness and flavor

The red wine "Auxo" Colli di Luni Rosso is a label signed by Lunae Bosoni and made in the territories of Ortonovo (SP). A Colli di Luni DOC that encompasses all the most inherent aspects of local enology, managing to bring to the table a delicacy with a robust and harmonious character. The ideal companion to accompany first courses with meat sauce and roast game.

Albarola is a white wine of great freshness and pleasantness from 100% Albarola Colli di Luni grapes. Straw yellow in color, the nose has notes of wild flowers, Mediterranean scrub and citrus fruits. On the palate it is fresh and harmonious, with excellent flavor and persistence. Excellent as an aperitif, it goes well with seafood dishes, fried foods and fish carpaccio. Alcohol 13%. Serving temperature 8/10° C.

It was born in the Colli di Luni in La Spezia and its name is among the most evocative: Stregato dalla Luna, from Cantine Lunae, is a sparkling white wine made from Greco, Malvasia and Trebbiano grapes. The harvest takes place in the first half of September. It ferments in white steel tanks at a controlled temperature, while it ages in steel tanks until the first half of February. Like a wine inspired by the moon, its color is straw yellow, while the nose is fine, delicate and continuous. There are clearly hints of green apple and acacia flowers. On the palate it offers pleasant slightly fruity notes with a dry and fresh taste. Ideal as an aperitif wine, it goes well with fresh dishes such as seafood salads, steamed shellfish and grilled vegetables. The perfect companion for your summer evenings.

Vermentino Nero by Lunae Bosoni is a rare and limited edition that comes from a vineyard cultivated in the lower Lunigiana area of Tuscany. After aging in wood, this red wine exudes aromas of roses, juicy berries and light nuances of Mediterranean herbs and sweet spices. The sip is striking for its personality and for its fresh, dynamic and agile texture which closes with an almond finish

Precious and refined wine of the Lunae house, enological excellence of the Liguria region and an internationally known company that stands out for its respect for the territorial characteristics and for the excellent quality of the products. The red wine Niccolò V Riserva DOC boasts the Colli di Luni certification. It is produced with a blend of Sangiovese, Merlot and black Pollera grapes that intersect at 33% each. The vineyards are all grown on the hills of the municipality of Castelnuovo Magra in the province of La Spezia. The type of land on which they stand is pebbly and rich in skeleton. The training system is the typical Guyot one. The harvest starts between the middle and the end of September and must be completed by the first half of October. The vinification involves the permanence of the must in stainless steel tanks and a permanence of the must on the skins for 15 days. After racking, the refinement takes place in barrique barrels for 14 or 18 months, followed by a further 6 months in bottle before being marketed. .

From a long tradition of wine production comes the Niccolò V Rosso DOC of Cantina Lunae Bosoni, a company that has been carrying on its business in the Lunigiana area for 5 generations. The Sangiovese, Merlot and the autochthonous Pollera Nera vines that make up the mix for the production of the Niccolò V Rosso DOC wine are grown on pebbly soils with the Guyot system and after the harvest the grapes ferment at a controlled temperature, macerating on the skins for 12 days ; the refinement takes place for 12 months in French oak barriques, followed by a further 6 months of refinement directly in the bottle. After this period, the wine can be enjoyed immediately, but it can rest in the cellar for up to 5 years to improve. Ruby red wine with violet hues, the Niccolò V Rosso DOC has an enveloping sip and a pleasantly dry finish, which embodies the character of the territory and best represents the local winemaking tradition.

The Labianca Liguria di Levante Bianco IGT is a wine produced at the Lunae cellar in Colombiera-Molicciara. Located on the border with Tuscany, the company bases its philosophy on the tradition and enhancement of the territory. The grapes come from the Vermentino vines for 80% and Malvasia for the remaining part. The plants are grown in the hills on soils rich in pebbles and skeleton and are favored by sea and mountain breezes, optimal conditions for production. Respect for the territory is fundamental for the company, therefore, all the processes are carried out with minimum interventions. The training system adopted is Guyot. Following the manual harvest and the selection of the best bunches, fermentation takes place in steel tanks. Aging always takes place in steel tanks in contact with the fine lees for 4 months, after which it is bottled and placed on the market. The Labianca Liguria di Levante Bianco IGT is a delicate and fresh wine, ideal for ready tasting.

The Vermentino "Black Label" by Lunae Bosoni is a soft and Mediterranean white wine, with a pleasant, generous and immediate drink. Enchant the sense of smell with evocative scents of flowers and fresh fruit. The taste is harmonious, fresh, fruity and balanced. Excellent with delicate and spicy dishes based on fish

The Spumante Rosè Brut '1.R' by Lunae Bosoni is a sparkling wine obtained with the long charmat method, based on Vermentino Nero and Ciliegiolo grapes from Lunigiana, on the Ligurian border with Tuscany. It has a light and bright cherry pink color to the eye and expresses notes of fresh flowers, small berries and mixed citrus peel to the nose. On the palate it is fresh and harmonious, with a pleasant citrus aromatic finish and excellent flavor, slightly mineral.

The Spumante 1.Brut Lunae Bosoni is a Ligurian wine obtained by sparkling wine using the Charmat method, from Albarola, Greco and Malvasia grapes from Lunigiana. It has a delicate straw color and expresses floral aromas of wisteria and hawthorn, enriched by hints of ripe Golden apple, while the sip is informal and refreshing, harmonious, lively

Cuvée Lunae for us is the realization of a dream that has accompanied us for more than a generation. Making a classic method sparkling wine in our lands, using our traditional vines, a wine that could tell a further expression of our winemaking tradition, another photograph of its territory of origin.

The members of AGRILOGICA cultivate vineyards, olive groves and vegetable gardens in Sardinia with organic methods, respecting the land and European regulations.

Langhe DOC Nebbiolo represents an immediate, pleasant and rounded expression of the Nebbiolo variety. The grapes used come from vineyards located in various municipalities of the Langhe.

A red that tastes of tradition, thanks to its distinct organoleptic characteristics, the Dolcetto d'Alba DOC accompanies the dishes of the Langhe with elegance and harmony.

Coming from the small "Parafada" vineyard, just over one hectare in the municipality of Serralunga d'Alba, this Barolo by Massolino is aged in oak barrels for a minimum of 30 months, with rest in the bottle for about a year. Parafada is the most floral expression of Serralunga d'Alba: a closed, austere Barolo that over the years will make lovers of this great Italian red dream.

Coming from the small "Parafada" vineyard, just over one hectare in the municipality of Serralunga d'Alba, this Barolo by Massolino is aged in oak barrels for a minimum of 30 months, with rest in the bottle for about a year. Parafada is the most floral expression of Serralunga d'Alba: a closed, austere Barolo that over the years will make lovers of this great Italian red dream.

Coming from the small "Parafada" vineyard, just over one hectare in the municipality of Serralunga d'Alba, this Barolo by Massolino is aged in oak barrels for a minimum of 30 months, with rest in the bottle for about a year. Parafada is the most floral expression of Serralunga d'Alba: a closed, austere Barolo that over the years will make lovers of this great Italian red dream.

Coming from the homonymous vineyard in the cru of the municipality of Serralunga d'Alba, Massolino's Barolo Margheria ages in oak barrels for a minimum of 30 months, followed by a permanence in the bottle for about a year. Intense garnet red, it opens on the nose with spicy and undergrowth notes, while on the palate it is an explosion of dark pulp fruit, toasted coffee and oriental spices.

A great classic of the Piedmontese tradition, Barbera d'Alba DOC is round, frank, vinous, perfect for pairings with the typical cuisine of the area.

Traditionally, Moscato D'Asti DOCG is also grown in Serralunga. We have been making it since 1993. Sweet, fragrant and…

Traditionally, Moscato D'Asti DOCG is also grown in Serralunga. We have been making it since 1993. Sweet, fragrant and…

Linked from the beginning to the history of our family, Vigna Rionda has always been considered one of the most exclusive and legendary places in the wine world. Today we present to you what we believe to be one of the greatest Barolos we produce, the expression of a vintage that will go down in history and which for this reason should be celebrated properly...

Simply the Barolo di Serralunga at the peak of its potential. Barolo DOCG Vigna Rionda Riserva is the wine we are most proud of.

Simply the Barolo di Serralunga at the peak of its potential. Barolo DOCG Vigna Rionda Riserva is the wine we are most proud of.

Simply the Barolo di Serralunga at the peak of its potential. Barolo DOCG Vigna Rionda Riserva is the wine we are most proud of.

Simply the Barolo di Serralunga at the peak of its potential. Barolo DOCG Vigna Rionda Riserva is the wine we are most proud of.

Simply the Barolo di Serralunga at the peak of its potential. Barolo DOCG Vigna Rionda Riserva is the wine we are most proud of.

Simply the Barolo di Serralunga at the peak of its potential. Barolo DOCG Vigna Rionda Riserva is the wine we are most proud of.

Simply the Barolo di Serralunga at the peak of its potential. Barolo DOCG Vigna Rionda Riserva is the wine we are most proud of.

Simply the Barolo di Serralunga at the peak of its potential. Barolo DOCG Vigna Rionda Riserva is the wine we are most proud of.