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Primitivo distillate produced in the heart of Salento, it stands out for its attractive olfactory sensations that stimulate the pleasure of grappa. A product with an unmistakable taste, persistence offers a warmth that envelops the palate.

Grappa with case

Grappa Sinfonia d 'Autumn is aged 7 years in small French oak barrels and in cherry wood barrels. Intense color, with reflections that tend to red, with an aromatically complex aroma, with notes of vanilla and small red fruits. Its flavor is decidedly soft and enveloping, with hints of wild berries. Of notable aromatic persistence.

Grape variety: Selection of the best Piedmontese grape varieties. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 15 years in small French oak, chestnut and ash barrels. Color: Intense amber. Perfume: Enveloping, ample, complex. Rich concert of vanilla, spice and cocoa tones. Taste: Extremely rich and complex. Aftertaste of exceptional persistence. Bottle capacity: cl. 70 Alcohol content: 42% vol.

Grapes: Barbera and Nebbiolo da Barolo. Provenance Marc: Selected from the best local producers. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 10 years using small French oak, Hungarian oak and American oak barrels. Color: Intense amber. Perfume: Ample and enveloping where decidedly vanilla notes stand out. Flavour: Grappa for meditation. Vanilla aftertaste. Bottle capacity: cl. 70 Alcohol content: 45% vol.

Grappa di Castellare is made with Sangioveto pomace, brought to vinification within 36 hours, thus maintaining the freshness of the aromas and the typical notes of the grape. The result is a distillate of incomparable finesse, extraordinary for purity and quality.

Grappa di Castellare is made with Sangioveto pomace, brought to vinification within 36 hours, thus maintaining the freshness of the aromas and the typical notes of the grape. The result is a distillate of incomparable finesse, extraordinary for purity and quality.

Grapes: Barbera and Ruchè. Provenance Marc: Selection of the best local producers. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 15 years with a complex procedure which involves the use of small barrels of different essences. Color: Dark Brown. Perfume: Of considerable intensity, it combines sweet and bitter sensations, spicy, vanilla and cocoa notes. Taste: Full and rich taste. Grappa for meditation. Bottle capacity: cl. 70 Alcohol content: 42% vol.

The art of distillation is an ancient technique that has always fascinated us. Tasting the distillates of Carlo Gobetti we understood that we were faced with a master who has made excellence his lifestyle, so only he could entrust the pomace extracted from our Montepulciano d'Abruzzo “Dante Marramiero ” wine.

It is obtained from the steam distillation of selected fresh Montepulciano d'Abruzzo marc.

The characteristic gold-amber color distinguishes this Grappa. Full-bodied, aromatic, as fine as it is elegant; it is an important distillate with incomparable organoleptic properties.

Perfectly dry white grappa but at the same time velvety and full.

Opalia grappa aged in barrique

Single-variety grappa obtained from the distillation of Sagrantino grape marc from our vineyards. It is aged in oak barrels and has a golden yellow color full of amber reflections. The odorous compounds extracted from the wood are perceived which give great complexity. The taste is therefore complex, full-bodied and persistent.

Single-variety grappa obtained from the distillation of Sagrantino grape marc from our vineyards. Limpid and brilliant in color, with a strong intensity on the nose, it preserves the fruity aromas of the grape. In the mouth it is dry, soft and delicate.

Obtained from the pomace of the grapes used for the Rocca di Frassinello wine, it is aged in small barrels and therefore amber yellow in color, shiny and transparent; very intense nose with delicate notes of blackberry in the finish. Supported by a great elegance that is enhanced in a balance of aromas ranging from floral and fruity notes to soft hints of vanilla and wood.

Grapes: Chardonnay Origin Marc: Casalese Monferrato and Asti selection of the best local producers Distillation system: Low pressure discontinuous with steam operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 11 years in small French oak barrels. Color: Amber, Intense. Bouquet: Ample and enveloping, with notes of vanilla. Flavour: Soft and enveloping meditation Grappa with hints of Vanilla Bottle capacity: cl. 70 Alcohol content: 42% vol.

Intense and bright golden color, it has strong aromas of wood, vanilla and dry yellow flowers on the nose, together with darker and toasted hints of coffee beans, tobacco, leather and licorice, as well as slightly mentholated notes. The taste reveals a majestic, regal and complex product, very elegant and refined in the gustatory progression, never aggressive or astringent, perfectly blended in the alcoholic note and juicy and tasty in the infinite references of sweet spices and coffee.

The typical character of Montepulciano dAbruzzo grapes, round and subtly spiced, is enhanced in this powerful and gentle grappa, the result of patient distillation in a bain-marie in double boiler stills: it is the Grappa del Tatone.

Tatone in Abruzzo dialect means grandfather, and the name is well suited to this noble, complex and clean distillate, rounded and refined by aging in barrique: a top-class meditation grappa.

The typical character of the Montepulciano dAbruzzo grapes, round and subtly spiced, is enhanced in this powerful and gentle grappa, the result of patient distillation in a bain-marie in double boiler stills: it is the Grappa del Tatone.

Tatone in Abruzzo dialect means grandfather, and the name is well suited to this noble, complex and clean distillate, rounded and refined by aging in barrique: a top-class meditation grappa.

The particular richness of the Brunello grapes means that even from the distillation of its pomace, a grappa of remarkable structure is obtained. Aged for a few months in small oak barrels, in which it takes on a slightly amber color, this grappa is refined in the bottle for at least 6 months.

Nebbiolo from Barolo

It is obtained from freshly fermented pomace of Chianti Classico, produced in the San Felice estates. It matures first in steel, and for a few months in small oak barrels, the appearance is crystalline in transparency and the color tone slightly amber.

Selection of 5 long aged grappas proposed in a refined format of cl. 10, packed in an elegant wooden box. Prestigious gift idea and exclusive tasting set ideal for proposing the most refined varieties and winning over friends and guests with originality and tradition.

Grape variety: Barbera. Provenance Marc: Selection of typical production areas. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Ageing: In oak barrels. Color: Straw yellow. Perfume: Intense. Taste: Dry, overwhelming, challenging. Bottle capacity: cl. 50 Alcohol content: 60% vol.

Grape variety: Selection of the best Piedmontese grape varieties. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 20 years with a complex procedure which involves the use of small barrels of different essences. Color: Intense amber. Perfume: Enveloping, ample, complex. Rich concert of vanilla, spice and cocoa tones. Taste: Extremely rich and complex. Aftertaste of exceptional persistence. Bottle capacity: cl. 70 Alcohol content: 45% vol.

Grapes: Barbera and Ruchè. Provenance Marc: Selection of the best local producers. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 15 years with a complex procedure which involves the use of small barrels of different essences. Color: Dark Brown. Perfume: Of considerable intensity, it combines sweet and bitter sensations, spicy, vanilla and cocoa notes. Taste: Full and rich taste. Grappa for meditation. Bottle capacity: cl. 70 Alcohol content: 42% vol.

Grappa Sinfonia d 'Autumn is aged 7 years in small French oak barrels and in cherry wood barrels. Intense color, with reflections that tend to red, with an aromatically complex aroma, with notes of vanilla and small red fruits. Its flavor is decidedly soft and enveloping, with hints of wild berries. Of notable aromatic persistence.

Grape variety: Selection of the best Piedmontese grape varieties. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 15 years in small French oak, chestnut and ash barrels. Color: Intense amber. Perfume: Enveloping, ample, complex. Rich concert of vanilla, spice and cocoa tones. Taste: Extremely rich and complex. Aftertaste of exceptional persistence. Bottle capacity: cl. 70 Alcohol content: 42% vol.

The choice of pomace, the expertise in distillation, give rise to this grappa, with a crystalline color, which expresses the typical notes of fruit and red flowers with a hint of spice. The taste is aromatic and pleasantly warm, clean, an example of classic grappa in its originality.

Grapes: Barbera and Nebbiolo da Barolo. Provenance Marc: Selected from the best local producers. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 10 years using small French oak, Hungarian oak and American oak barrels. Color: Intense amber. Perfume: Ample and enveloping where decidedly vanilla notes stand out. Flavour: Grappa for meditation. Vanilla aftertaste. Bottle capacity: cl. 70 Alcohol content: 45% vol.

Grapes: Malvasia, Moscato and Brachetto. Pomace origin: Monferrato Casalese and Astigiano. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year Type of aging: Grappa aged 10 years with the use of small cherry, chestnut and almond barrels. Color: Intense amber. Perfume: Aromatically complex, with great personality, fruity notes stand out. Taste: Rich and delicate with an aftertaste of remarkable aromatic persistence. Bottle capacity: cl. 70 Alcohol content: 45% vol.

Grape variety: Albarossa. Pomace origin: Monferrato Casalese. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Aging: In small ash barrels. Colour: Straw amber. Bouquet: Complex, enveloping, delicately aromatic. Taste: Ample, persistent, finely aromatic. Bottle capacity: cl. 70 Alcohol content: 42% vol

Grape variety: Timorasso. Provenance Marc: Tortona hills. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Aging: In small acacia barrels. Color: Aging colorless. Perfume: Fine, delicate with notes of hay. Taste: Soft and aromatic. Bottle capacity: cl. 70 Alcohol content: 42% vol.

Grape variety: Selection of typical Piedmontese grape varieties. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Aging: In oak barrels. Color: Amber. Perfume: Delicately fine and enveloping. Flavour: Widely structured, with a vanilla aftertaste. Bottle capacity: cl. 70 Alcohol content: 45% vol.

Grape variety: Malvasia di Casorzo (Asti). Marc used: Derived from late harvest. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Aging: In small beech barrels. Color: Straw yellow. Bouquet: Aromatic, with notes of ripe fruit and vanilla. Taste: The sensations perceived by the perfume are fully confirmed. Definitely aromatic. Bottle capacity: cl. 50 Alcohol content: 40% vol.

Grape variety: Malvasia di Casorzo d'Asti. Origin of pomace: Casorzo (Asti). Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Aging: Aged 7 years in French oak and cherry barrels. Colour: Intense amber, tending towards red. Bouquet: Delicate. fruity and decidedly aromatic. Taste: The absence of filtration gives a rich and persistent flavour. Bottle capacity: cl. 70 Alcohol content: 42% vol.

The unfiltered Grappa Riserva di Barbera from the Antica Distilleria di Altavilla is aged for 7 years in oak and chestnut barrels. It is a rich, dry and intense distillate, with a spicy and smoky aromatic profile and a warm and engaging sip

Grape variety: Chardonnay. Pomace origin: Monferrato Casalese and Asti. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Aging: In small chestnut barrels. Color: Amber. Perfume: Aromatic, spicy, light notes of tobacco. Taste: The characteristics perceived by the perfume are added to the initial softness of the vine. Bottle capacity: cl. 70 Alcohol content: 42% vol.

Grape variety: Moscato. Pomace origin: Canelli, Santo Stefano Belbo. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Aging: In small almond barrels. Colour: Straw amber. Bouquet: enveloping, delicate, fruity. Taste: Soft, enveloping with sensations of vanilla and small fruits. Bottle capacity: cl. 70 Alcohol content: 42% vol.

Grappa from the Antica distillery of Altavilla , obtained from the distillation in small copper stills of Nebbiolo pomace, grapes used to produce the famous Barolo wine, the distillate produced is subsequently aged for 9 years in small chestnut barrels. The result, a grappa with a beautiful, very intense amber color, countless sensations on the nose ranging from spicy, cinnamon, vanilla, to fruit such as peach, but also tropical notes such as mango, on the palate the first sip is very full, dry and elegant, a grappa that lingers in the mouth for a long time after swallowing. We recommend tasting this fantastic Grappa di Nebbiolo in tulip-shaped but slightly wider glasses.

The Grappa di Moscato from the Antica Distilleria di Altavilla is a rich and pleasant aromatic distillate, aged for 12 months in oak barrels. It exudes sensations of flowers, tropical fruit and sweet spices. The sip is round, warm, harmonious and engaging

Grappa obtained from Pecorino grapes.

White grappa created to express the elegance of the Abruzzo tradition, from which it draws the best by leveraging the typical vines of the region. Obtained from an accurate distillation in a bain-marie in a discontinuous steam alembic still of marc. It is characterized by being fresh and elegantly dry.

Baccherina is the grappa that Cantina Santadi obtains from the fresh pomace of the Carignano grapes used for the production of the precious Terre Brune wine. With a transparent and crystalline appearance, it is a fine and velvety distillate, both on the nose and on the palate. Enthusiasts can choose whether to taste it at room temperature or a little cooler, at about ten degrees.

This Grappa comes from the pomace of the noblest Carricante grapes from the Sciaranuova vineyards (Castiglione di Sicilia CT). A wide, enveloping Grappa with a great personality.

CRISTALLINA, IS EXPRESSED ON INTENSE NOTES OF FLOWERS AND FRUITS, WHERE MAMMOLA VIOLET, LIQUORICE AND TOBACCO STAND OUT. ALCOHOL DOES NOT INVADE WARM WITH ELEGANCE IN A DELICATE BALANCE WITH FRUITY SENSATIONS.

AN EXCEPTIONALLY SOFT AND PLEASANT BARRICATED GRAPPA, PERFECT FOR AN AFTER DINNER, TO TASTE IN TRANQUILITY OR IN COMPANY.

The Sagrantino vine produces grapes with skins rich in polyphenolic substances and with an extremely complex aromatic heritage. The distillation carried out with the pomace coming from the grapes therefore makes the Grappa de Sagrantino very refined, with a subtle and pre-existing aroma typical of the vine of origin. Clear and bright, this grappa is very soft and pleasant with a characteristic aftertaste that recalls dried fruit and chocolate.

The “Mille e una Notte” Grappa is a Sicilian distillate with rich fruity aromas and a soft and elegant character, obtained from the discontinuous distillation of the Nero d'Avola pomace from the production of the homonymous wine, with aging in small oak barrels. Expresses nuances of honey, toasted dried fruit and fruit in syrup in a warm, round and harmonious sip

Grappa di Castellare is made with Sangioveto pomace, brought to vinification within 36 hours, thus maintaining the freshness of the aromas and the typical notes of the grape. The result is a distillate of incomparable finesse, extraordinary for purity and quality.

Color: Light amber. Bouquet : Intense with soft spicy notes. Taste: Ripe, deep and velvety. Great balance with harmonious woody notes. Long and persistent aftertaste. Pairings: Dried fruit, walnuts, almonds, sweets and chocolate. Also delicious with aged cheeses.

The choice of pomace, the expertise in distillation and the careful aging in oak barrels give rise to this grappa, with an amber color, a fine and harmonious taste, with hints of vanilla, toasted wood, tobacco and spices.