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SKU:
5249
Brand:
Marchesi de Cordano
Elegant and refined with hints of yellow fruit and white flowers, with a savory taste with a slightly almond finish. Vinification: Soft cold pressing in an inert environment, static decantation of the must and fermentation at a controlled temperature.
€8.33
SKU:
5186
Brand:
Poggio Scalette
White wine obtained from the grapes of the native Trebbiano Toscano vine, with lively and fruity characteristics, with notes of green apple, banana and pineapple, also a traditional expression of the terroir of the Ruffoli hill, in the Municipality of Greve in Chianti, at 450 m above sea level. Fresh and fragrant in the perfume, lively and rightly acidulous on the palate, to be tasted as an aperitif or ideal to accompany summer dishes, especially cold ones. Its low alcohol content and easy drinking make it particularly suitable for outdoor summer parties and friendly tables in any season.
SKU:
5183
Brand:
Collefrisio
GRAPES : Montepulciano d'Abruzzo, Primitivo di Manduria HARVEST : second half of October for Montepulciano and second half of September for Primitivo. VINIFICATION : long maceration of the skins in steel. Subsequently there is the refinement for 10 months in the bottle. TASTING : dark ruby red color. Fruity with hints of plum, blackberry and cherry, slightly spicy. Complex wine, full-bodied, soft and velvety. Persistent on the palate.
SKU:
5179
Brand:
Cantina Tollo
A Montepulciano d'Abruzzo Riserva with intense fruity aromas, with notes of black cherry and wild berries. Twenty-four months in oak barrels and six in the bottle for an aging that improves over time. Pairings with savory first courses, mushrooms, truffles, meats and semi-aged cheeses
€189.90
SKU:
5177
Brand:
Cantina Tollo
€13.27
€11.95
Well balanced between fresh acidity and moderate residual sugars, with a creamy consistency and a long finish. Pairings A sparkling wine with many combinations with the possibility of being served throughout the meal. Excellent as an aperitif and with appetizers.
SKU:
5175
Brand:
Cantina Tollo
€15.12
€12.09
A timeless classic, like the famous Barone Rampante by Italo Calvino which inspired his label. Simply an invitation to come out of the ordinary to savor the extraordinary. Pairings Raw fish and shellfish, fish dishes in general also excellent with fresh cheeses or stretched curd cheeses.
€15.12
€12.09
SKU:
5172
Brand:
Cantina Tollo
A Red obtained exclusively from Montepulciano grapes, aged for twenty-four months in Slavonian oak barrels and for twelve months in the bottle without filtration. Aromas of red fruit, purple and mint. First courses of fresh and stuffed pasta, red and white meats, game, mushrooms, truffles, aged cheeses that are not too spicy.
€3.37
€2.83
SKU:
5145
Brand:
Ciavolich
The Pecorino grapes come from 1 hectare of vineyard raised in the Abruzzo pergola system planted in our Pianella estate around the year 2000 and from 1 hectare of "espalier" trained vineyard in the Loreto Aprutino estate, planted in 2011. The grapes are harvested by hand in the very early hours of the morning and are immediately transported to the cellar in small boxes. Afterwards the grapes are pressed, softly pressed and the must is fermented in stainless steel tanks at a controlled temperature. At the end of fermentation, a small part of the mass is decanted into French tonneaux from 2009 for a brief refinement of 3 months. At the end of February the wines are brought together and bottled to continue aging in the bottle for about 2 months.
€36.00
€28.80
SKU:
5142
Brand:
Ciavolich
Il Divus was born in 1987 and proudly tells of the place it comes from, the oldest vineyards of the estate. After being selected and hand-picked, the grapes are taken to the cellar where they are crushed and destemmed. Afterwards, the must ferments in stainless steel at a controlled temperature and then delestage and pumping over are carried out. The wine obtained is decanted into large barrels and barriques of various passages where it ages for about a year. Finally, after resting in the bottle we can taste a fresh, tannic, soft, full-bodied, mature wine that improves over time.
€82.50
SKU:
5139
Brand:
Ciavolich
Il Divus was born in 1987 and proudly tells of the place it comes from, the oldest vineyards of the estate. After being selected and hand-picked, the grapes are taken to the cellar where they are crushed and destemmed. Afterwards, the must ferments in stainless steel at a controlled temperature and then delestage and pumping over are carried out. The wine obtained is decanted into large barrels and barriques of various passages where it ages for about a year. Finally, after resting in the bottle we can taste a fresh, tannic, soft, full-bodied, mature wine that improves over time.
€36.00
SKU:
5137
Brand:
Terra D'Aligi
In the high pastures of the Maiella, the mother mountain of Abruzzo, it can happen to come across tholos, particular pseudo-dome structures made by piling up dry stones. They are rural shelters, linked to the pastoral world, but actually have a noble and remote origin. In fact, examples of tholos can be found in various areas of the Mediterranean: from the Mycenaean civilisation to Etruscan tombs, from Roman buildings to Sardinian nuraghi, to the trulli of Puglia, also belonging to the same category of ancient and often sacred constructions.
This name, so ancient, so noble, so ancestrally linked to the land and the genius of man, seemed perfect for our most prestigious wine. Carefully selected Montepulciano dAbruzzo grapes generate this complex and powerful cru, aged for 18 months in new barriques and 12 in the bottle, with great structure, elegance, balance and long persistence. The red deccellenza in our line of premium wines, which already express in their name their close bond with the land and traditions of Abruzzo.
€20.50
SKU:
5133
Brand:
Terra D'Aligi
It is a day of celebration in the village. People laugh, the wine flows, the orchestra plays, and the streets echo from the children's zurle. La Zurle? In the Abruzzese dialect the term indicates the noisy fun, the liveliness, the dynamism typical of children. A joy that comes above all from music, because zurla is the name of a gypsy musical instrument, progenitor of the oboe and shawm. Zurle therefore expresses energy, genuine cheerfulness, a sunny, open and sincere character. This is the character of this Rosso dAbruzzo, which we see well accompany, in the village festival just described, the roasted meats outdoors, under a pergola overlooking the hills. Straightforward wine, but anything but banal. Produced with selected grapes, ennobled by ample and intense aromas of fruit with subtle spicy notes, rich, energetic and with excellent structure, it receives its character as a gift from a land that has always been suited to the cultivation of vines: the Frentane hills, between the Maiella and the sea, a true temple of Abruzzo viticulture.
€13.93
SKU:
5131
Brand:
Terra D'Aligi
Each family in Abruzzo has its own tatone. Confidential and affectionate appellation for the grandfather, the tatone actually represents a fundamental figure in the traditional family structure, to which age and maturity confer authority, prestige and wisdom. Our Tatone is like this too: a mature and complex Montepulciano dAbruzzo, to which 24 months aging in large Slavonian oak barrels and 3 months in the bottle gives balance and elegance, with aromas of fruit and spices supported by an excellent structure and accompanied by a long persistence. A complex and at the same time authentic wine, like all tatoni tenaciously linked to its traditions and its land: this land of Abruzzo that we cultivate with love and respect, of which we work the grapes with the wisdom of generations of winemakers, using technologies more advanced to protect and enhance its qualities. Our Land of Aligi.
€11.80
SKU:
5127
Brand:
Terra D'Aligi
Each wine has its own story, and that of Zite is one of the most beautiful to tell. Born from Pecorino grapes, one of the most typical Abruzzo vines, traditionally linked to transhumance. From time immemorial its rows have been lapped by the flocks in their incessant going. But Pecorino is also a wine with a thousand facets, to which a special role is reserved in Abruzzo rites and customs. Perfumed, fine, with excellent structure and persistence, also perfect as an aperitif, it has always been the wine for weddings. It's up to Pecorino to brighten up the great day of celebration, the one in which the zite crown their dream of love. Here, in fact, the zite: in Abruzzo dialect, the beautiful girls to be married, the brides. This Terra dAligi wine is dedicated to them, the white deccellence in our line of high-level wines, produced with selected grapes, refined with the best times and techniques in relation to their characteristics, which already express in the name their close link with the land and traditions of Abruzzo.
€5.11
€4.09
€5.11
€4.35
€5.11
€6.86
€6.17
€6.86
€6.17
€7.43
€5.94
€6.86
€6.17
€10.31
€24.00
€16.43
€19.03
€10.31
€7.22
€13.50
€12.50
€21.00
€13.50
€9.50
€16.00
€14.40
€7.61
€6.09
€9.50
€18.08
€7.14
€7.50
€7.50
€7.50
€5.39
SKU:
5026
Brand:
Giuliana Vicini
The grapes come from the vineyards of Miglianico. Fermentation in stainless steel at a controlled temperature, aging in steel and then bottling generally within the next harvest. It is an enjoyable Montepulciano, fresh and ready to drink, on the nose it expresses fruity hints of cherry and plum with notes of licorice. In the mouth it is persuasive, with an excellent balance between young tannins and softness.
SKU:
5023
Brand:
Giuliana Vicini
Our Trebbiano comes from the awning planted in the 1980s in Miglianico. The grapes are gently pressed and fermented at a controlled temperature in steel vats. It is bottled in January. Fresh and easy to drink wine. Pale straw yellow color. Intense aroma of fresh fruit such as green apples and grapefruit.
SKU:
5021
Brand:
Giuliana Vicini
Our Pecorino comes from the espalier planted in 2011 Loreto aprutino. The grapes are gently pressed and fermented at a controlled temperature in steel vats. It is bottled between December and January. Fresh and easy to drink wine. Its bright yellow color with green reflections is the prelude to a fragrant sip with a marked acidity. Intense citrus scent found in every sip with an intense final flavor.
SKU:
5019
Brand:
Giuliana Vicini
Cerasuolo is the wine that was once offered to guests to welcome them and to demonstrate how good they had been in the harvest. The grapes are those of the youngest rows of the estate, are harvested by hand and crushed and destemmed. The must is vinified in white and then left to ferment at a controlled temperature in stainless steel where it remains until January / February, when it is bottled. Splendid pink reflections and light fruity and floral aromas typical of the variety are confirmed on the palate. When drunk fresh, fruity and savory, it always invites the next sip.
SKU:
5017
Brand:
Giuliana Vicini
Cococciola is an ancient Abruzzo vine characterized by good production and a nice acidity. Our Cococciola was born from a hectare of awning vineyard planted in the 80s in Loreto Aprutino. Its large greenish clusters are harvested by hand and immediately taken to the cellar where they are pressed in a soft press, fermentation is started in stainless steel at a controlled temperature and finally the wine is bottled in December. The Cococciola must is green in color, this indicates a wine with a marked acidity and freshness. It is fragrant, dry and drinkable and explodes on the nose and palate with hints of freshly picked fruit such as frozen apple or snuff peach.
SKU:
5015
Brand:
Giuliana Vicini
From the Loreto rows we collect the Passerina grapes, an Abruzzo white grape variety rediscovered and much appreciated for some years. Harvesting by hand, soft pressing, cold decanting and aging in stainless steel, release the pure essence of this Passerina that recalls the sea breeze at sunset. The delicate herbaceous notes are the prelude to a fresh, fragrant, savory drink on the palate. Each sip gives hints of yellow pulp fruit such as peach and pear with citrus influences of grapefruit and aromatic herbs, the finish is mineral with hints of almond.
SKU:
5013
Brand:
Ciavolich
The Antrum was dedicated to the caves of the first winery built in 1853 in Miglianico. The wine fully reflects the character of the Ciavolich family and its centennial history rooted in Abruzzo. The grapes come from the vineyards planted by Giuseppe Ciavolich in the 90s and 2000s on the Loreto Aprutino estate. After being selected and hand-picked, they are taken to the cellar where the crushing-destemming takes place. The must together with the skins ferments in stainless steel tanks at a controlled temperature. Afterwards, delestage and pumping over are periodically carried out in order to extract color and tannin useful for the long aging that it will have to achieve. At the end of fermentation, after racking, the wine obtained is transferred to barriques and tonneaux, half new and half used.
SKU:
5011
Brand:
Ciavolich
Il Divus was born in 1987 and proudly tells of the place it comes from, the oldest vineyards of the estate. After being selected and hand-picked, the grapes are taken to the cellar where they are crushed and destemmed. Afterwards, the must ferments in stainless steel at a controlled temperature and then delestage and pumping over are carried out. The wine obtained is decanted into large barrels and barriques of various passages where it ages for about a year. Finally, after resting in the bottle we can taste a fresh, tannic, soft, full-bodied, mature wine that improves over time.
€13.74
SKU:
5009
Brand:
Ciavolich
The production vineyards of this Montepulciano are located in Pianella (PE), whose characteristic is that they are located near a small natural lake. The proximity to the lake allows the roots to be humid even in the driest periods. This freshness is also found in the wine, vinified in steel to maintain this natural characteristic unaltered. After being selected and harvested by hand, the grapes are taken to the cellar to be crushed-destemmed and vinified in stainless steel tanks at a controlled temperature followed by only a delestage. The refinement, after bottling a year and a half after vinification, continues in the bottle for about 6 months.
€14.01
SKU:
5007
Brand:
Ciavolich
€12.00
€9.60
Our Cococciola comes from 1 hectare of Abruzzo pergola-trained vineyard planted in 1985 on the Loreto Aprutino estate. Its large greenish-colored clusters are harvested by hand and immediately taken to the cellar to be crushed-destemmed and gently pressed. The fermentation of the must takes place inside stainless steel tanks at a controlled temperature with the help of selected yeasts, and finally the wine is aged for about 4 months before bottling.
SKU:
5005
Brand:
Ciavolich
€12.00
€10.80
Cerasuolo is the wine that was once offered to guests to welcome them and to demonstrate how good they had been during the harvest. The grapes are those of the youngest rows of the estate, are harvested by hand and crushed-destemmed and the must is left in contact with the skins for about 8 hours and then vinified in white. It is then left to ferment at a controlled temperature in stainless steel where it remains until January / February, when it is bottled. Splendid pink reflections and light fruity and floral aromas typical of the variety are confirmed on the palate. Fresh, fruity and savory, it always invites the next sip.
SKU:
5003
Brand:
Ciavolich
€12.00
€9.60
The Passerina grapes come from the young rows planted in our Loreto Aprutino estate in 2011. The grapes are harvested by hand, then the grapes are pressed, softly pressed and the must obtained is cold decanted. Subsequently, the clear must is decanted into stainless steel tanks at a controlled temperature to carry out the alcoholic fermentation. The refinement, before bottling, takes place in stainless steel tanks for about 3-4 months.
SKU:
5000
Brand:
Ciavolich
The Pecorino grapes come from 1 hectare of vineyard raised in the Abruzzo pergola system planted in our Pianella estate around the year 2000 and from 1 hectare of "espalier" trained vineyard in the Loreto Aprutino estate, planted in 2011. The grapes are harvested by hand in the very early hours of the morning and are immediately transported to the cellar in small boxes. Afterwards the grapes are pressed, softly pressed and the must is fermented in stainless steel tanks at a controlled temperature. At the end of fermentation, a small part of the mass is decanted into French tonneaux from 2009 for a brief refinement of 3 months. At the end of February the wines are brought together and bottled to continue aging in the bottle for about 2 months.
SKU:
4998
Brand:
Ciavolich
From the collection of Moscato grapes, the must obtained undergoes alcoholic fermentation in old French oak tonneaux without the aid of selected yeasts. Alcoholic fermentation is conducted without temperature control. Afterwards, during the refinement, the “bàtonnage” technique is performed for a few months after which the wine continues aging in cask in contact with its lees. Before bottling, a blend is made with vintage wine of Passerina and Cococciola.
SKU:
4996
Brand:
Ciavolich
Obtained from selected Cococciola grapes, it carries out a spontaneous alcoholic fermentation with the help of a "pied de cuve" obtained from grapes harvested in the vineyard a week before the harvest. Alcoholic fermentation is carried out in terracotta amphorae and subsequently, shortly before the end, the product is bottled. The wine continues aging in horizontally placed bottles for at least one year and, once the “disgorging” moment has been reached, the coarse lees are removed before being marketed. The wine has a straw yellow color, with a slight haze given by the residue not removed by filtration. On the nose, light and fresh floral and citrus scents, on the palate it is perceptible a clear freshness, minerality accompanied by a delicate effervescence due to the fermentation concluded in the bottle.
SKU:
4993
Brand:
Ciavolich
Montepulciano grapes are strictly hand-picked. After the first crushing-destemming process, the skins remained in contact with the must for 12/24 hours in small concrete wine vessels until the spontaneous alcoholic fermentation began. A fraction of fermenting must was then taken from the bottom of the wine vessel, through a classic “bleeding” operation, which was subsequently transferred to terracotta amphorae where it continued to carry out spontaneous fermentation without temperature control. The refinement continued on the noble lees in amphora until bottling in the first days of spring.
SKU:
4991
Brand:
Ciavolich
€29.04
€26.13
The desire to try our hand at the production of artisanal wines with historical and indigenous varieties is one of the reasons that led us to produce this Trebbiano. The grapes from the oldest vineyard we have on the farm are harvested by hand in September, and then they are pressed and pressed in order to obtain the must to be used for vinification. Alcoholic fermentation occurs spontaneously by indigenous yeasts through the preparation of a "pied de cuve", created by selecting the ripest grapes before their harvest. Since 2018 Trebbiano Fosso Cancelli is vinified and aged partly in terracotta amphorae and partly in Slavonian oak barrels.
SKU:
4989
Brand:
Ciavolich
The hand-picked grapes from the Pianella and / or Loreto Aprutino vineyards are placed in small boxes and transported to the cellar. The crushing and pressing is carried out with the aid of a small crusher-destemmer and an ancient press. The must obtained is transferred partly in terracotta amphorae and partly in used French oak tonneaux. To start the fermentation, the “pied de cuve” of indigenous yeasts previously obtained from the same grapes is added. Fermentation normally takes place in 7/10 days and the wine obtained is decanted and aged on its noble lees in 15hl Slavonian oak barrels and in terracotta amphorae. The refinement lasts about 2 years, after which the wine is decanted and bottled without filtration.
SKU:
4987
Brand:
Ciavolich
Il Fosso Cancelli was born in 2007 from the strong desire to create a wine of great craftsmanship and tradition. This wine reflects the ancient soul of our company and goes to photograph a well-defined historical period that has made the history of our Montepulciano d'Abruzzo, fermentation in cement. The name recalls the ditch that delimits the vineyards where the Montepulciano grapes are selected and harvested. These are the oldest vineyards of the Loreto Aprutino estate and are shown on the label to underline the great link with the territory. After being harvested by hand, the grapes are pressed in our ancient press and the must is transferred to concrete tanks. Fermentation occurs spontaneously by indigenous yeasts without temperature control. At the end of the fermentation proceeds with the racking and the new wine obtained is left to rest for 1 year in the cement tanks where it fermented. The wine is then bottled and aged for at least 3 years.
€54.66
SKU:
4986
Brand:
Torre Raone
Deep garnet red color, intense and consistent in the glass. Wild black cherry, plums, blackberries and ripe currants: the nose opens on clear fruity notes, and then also perceives floral nuances of violet, as well as clear tertiary references of vanilla, chocolate, cinnamon, pepper and licorice. Balsamic nuances and officinal herbs complete the olfactory picture. The tannins on the palate are sculpted with chisel, the sip is warm and soft, with excellent persistence.
It goes very well with red meat. Try it with the tagliata with balsamic vinegar.
€79.89
SKU:
4982
Brand:
Torre Raone
Dress the glass in a beautiful ruby red. The nose first reveals memories of black cherries, plums and black currant, then completed by spicy, herbaceous and medicinal herbs nuances. Warm and soft the sip, rightly tannic and slightly savory, characterized by a finish that recalls licorice and black pepper.
To be paired with meat dishes, it is excellent with roast lamb chops.
€16.81
SKU:
4978
Brand:
Torre Raone
Between the rose petal and the onion skin the color, bright and with orange reflections to the eye. On the nose the initial floral notes are followed by clear memories of strawberry and pomegranate. The mouth traces the same footsteps of smell, also recalling the yellow plum and mango. Good balance, long persistence and pleasantly savory closure.
Versatile and eclectic, it is perfect with the schiacciata with cheese with raw ham.
€8.36
€7.52
SKU:
4976
Brand:
Torre Raone
Straw yellow color to the eye. Intense olfactory bouquet, characterized above all by fruity references of apricot, green apple, pineapple and banana, complemented by citrus nuances and almond tones. Full-bodied in tasting, balanced and savory, with good persistence.
Extremely versatile in food pairings, it is worth trying to accompany trenette with pesto.
€8.36
€6.69
SKU:
4974
Brand:
Torre Raone
Intense ruby red with which it presents itself to the eye. The nose is pleasantly fruity, with flavors of blackberry, black cherry, raspberry, plum and blueberry which are added with subtle floral nuances of violet. The mouth is soft and warm, balanced and consistent with the nose, rightly tannic and of good length.
To be combined with second courses based on meat, it is excellent with grilled veal ribs.
€9.89
€8.54
SKU:
4970
Brand:
Ettore Galasso
Particularly suitable for Mediterranean cuisine, for first courses based on legumes and grilled red meats.
€11.10
SKU:
4966
Brand:
Ettore Galasso
Ideal to serve with aperitifs. It goes well with appetizers, snacks and medium-structured dishes. Fresh and intriguing taste.
€8.90
SKU:
4964
Brand:
Ettore Galasso
Particularly suitable for Mediterranean cuisine, for first courses based on legumes and grilled red meats.
€8.24
SKU:
4962
Brand:
Ettore Galasso
€5.54
€4.43
Ideal with sea fish and shellfish dishes, oysters, spicy cured meats. Fresh, persistent taste with a savory aftertaste.
€5.54
€4.43
€5.08
SKU:
4943
Brand:
Cantina Miglianico
A cardboard magnum, very portable, a competition Montepulciano. The perfect gift for friends. Montepulciano DOP 100% with vineyards in the hills facing East / South-East of Miglianico, at 250 meters. above sea level, with clayey-loamy soils. The breeding is Abruzzo pergola with 15-20 year old vines, 1,600 plants per hectare with a yield of 120q.
€20.50
SKU:
4941
Brand:
Cantina Miglianico
Montepulciano DOP 100% with vineyards in the hills located south-east of Miglianico, at 250 meters. above sea level, with clayey soils that tend to be calcareous. The breeding is an Abruzzo pergola with thirty-year vines, 1600 plants per hectare with a yield of 100q. Magnum 1.5 liters
€33.14
SKU:
4939
Brand:
Cantina Miglianico
Montepulciano DOP 100% with hillside vineyards located south-east of Miglianico, 250 meters away. above sea level, with clayey soils that tend to be calcareous. The breeding is an Abruzzo pergola with thirty-year vines, 1600 plants per hectare with a yield of 100q. Double Magnum 3 liters
€59.78
SKU:
4938
Brand:
Cantina Miglianico
Montepulciano DOP 100% with vineyards in the hills facing East / South-East of Miglianico, at 250 meters. above sea level, with clayey-loamy soils. The breeding is Abruzzo pergola with 15-20 year old vines, 1,600 plants per hectare with a yield of 120q.
€28.58
€7.82
€12.13
€12.13
SKU:
4920
Brand:
Torri Cantine
Color: A very bright cherry pink with an interesting texture. Smell: Intense floral and fruity scents of geranium, carnation, cherry and raspberry. Taste: A dry, tasty sip, with a nice freshness and delicate sapidity in perfect balance with a moderate heat and a refined softness. The taste, in perfect harmony with the sense of smell, adds nuances of strawberry and blueberry which anticipate a long and delicate mineral finish.
€10.80
€12.53
€10.08
€10.80
SKU:
4911
Brand:
Torri Cantine
Color: In the glass a bright straw yellow with golden hues that seduces by its brilliance. Smell: Excellent olfactory intensity which reveals fresh floral and fruity aromas, with vegetal notes of freshly cut grass. We can recognize citrus fruit, apricot, sage, linden and even some tropical fruit. Taste: A pleasantly warm and attractive structure stands out in the mouth, enlivened by an acidic bite and a whimsical antithesis sapidity, which balance. The taste is in perfect harmony with the sense of smell, which highlights a pleasant and persistent mineral aftertaste.
€10.08
SKU:
4910
Brand:
Torri Cantine
ALCOHOL CONTENT 14.5%
CAPACITY OF THE CONTAINER 0.75 Liters
SERVING TEMPERATURE 18-20 ° C
PAIRINGS Red meats
€19.81
SKU:
4908
Brand:
Torri Cantine
ALCOHOL CONTENT 14.5%
CAPACITY OF THE CONTAINER 0.75 Liters
SERVING TEMPERATURE 18-20 ° C
PAIRINGS Red meats
€24.11
€9.11
€6.50
€5.20
€6.50
€5.53
€8.50
SKU:
4894
Brand:
Rosarubra
Khaos represents excellence in sparkling winemaking interpreted by Rosarubra . This is our Theory of Everything. A journey towards the naturalness, the origin, the principle, which has always distinguished our company and which has led us to choose to always be in tune with nature and with the principles of biodynamics in which we believe. Khaos Ancestrale is a deliberately unfiltered product . Its fine and persistent perlage accompanies the harmony of the aromas of yeast, warm bread, hawthorn flowers and citrus fruits, highlighting a perfect balance that envelops the mouth with powerful acidity and freshness. All this makes the Ancestral Khaos a perfect accomplice for aperitifs, whether they are based on appetizers or more important courses. But also for a fish-based dinner, starting with appetizers. Because in the beginning, we know, it was the Khaos.
€26.22