Organic Wines

Historic vine and our workhorse. Strong and gentle in character and softness (as it is also said of the people of Abruzzo). Obtained from native grapes and selected in the harvest. Plant in rows 1/2 height exposed to solagna on calcareous-clayey soil. Appearance of cardinal red color with purplish reflections tending to blue. Excellent and well structured. Fruity and spicy bouquet, intense flavor and good body. Ideal with grilled red meats and more, salami and aged cheeses.

Vine rediscovered a few years ago, widespread throughout the Abruzzo region. The name "pecorino" is given by the sheep's face shape of the bunch and by the fact that when the shepherds passed through during the transhumance, the sheep stopped to graze the leaves of this vine. Cantina Wilma obtains its wine from the "Pecorino" vine with low-row plantings on sandy calcareous soil. Appearance of yellow color, excellent fruity bouquet. The flavor is harmonious and of good quality. Ideal with all seafood cuisine, it also goes well with appetizers and delicate main courses.

White wine from Pecorino vine, 75cl bottle.

White wine from Pecorino vine, 75cl bottle.

Montepulciano d'Abruzzo DOC Color: Intense and full red with amaranth shades. Bouquet: vinous and intense bouquet of ripe red fruit and licorice. Spicy notes on the finish. Taste: Full-bodied and dry, elegant and savory. The aging in barrique gives it a powerful tannic texture.

Excellent as a still aperitif. Ideal with refined appetizers, fish dishes and with eggs. This wine is suitable for young consumption, preferably within the year following that of production in order to appreciate all its best organoleptic characteristics.

Angizia Montepulciano d'Abruzzo Doc Cantina Cerretano. Color: Ruby red, full and bright with garnet reflections. Bouquet: Intense of red fruit, in particular berries in alcohol, plum, black currant, bouquet of withered flowers and spicy notes on the finish. Taste: With a round and dry body, a perfect balance emerges between the soft components and a very lively tannin.

Wine with an intense straw yellow color, on the nose there are hints of exotic fruit and citrus. On the palate it is well structured and accompanied by a good flavor. Ideal with appetizers and raw fish, shellfish, first and second courses based on fish. Serve at a temperature of 10-12 degrees 13% VOL

An ancient vine rediscovered and vinified using modern technologies to enhance all its aromas and flavors. Wine with a pale straw yellow color with slight greenish reflections. It is a fresh, fruity wine, with citrus notes, aromatic herbs and hints of white peach, cedar, sage, jasmine and acacia. Ideal with appetizers and raw fish, shellfish, first and second courses based on fish. Serve at a temperature of 10-12 degrees 14% VOL

VIEW Light straw yellow with greenish reflections. SMELL Delicate floral bouquet of lilac, honeysuckle and acacia. TASTE Fruity, citrus aromas, pleasantly acidic, slender body.

Pecorino d'Abruzzo IGP Terre di Chieti 2019 - BIO Line &

Cerasuolo D'Abruzzo 2020 - BIO Line

Montepulciano d'Abruzzo DOP 2020 - BIO Line

A wine of excellence, made from organic Pecorino DOCG Tullum grapes. Spontaneous fermentation, no filtration, only natural sulphites.

A concentrated ruby red leaves room for an intense hint of plums and small red fruits, on all blackberries and raspberries. To the taste there is full correspondence in the aromas with an excellent intense, savory and full-bodied finesse.

The impenetrable ruby red color with purple hues would like to hide what comes to the nose intensely: black cherry in alcohol and jam, leather and almond. The taste is warm, full, rightly tannic and savory.

In the glass it has a straw yellow color, slightly opalescent. A bouquet of Mediterranean scrub immediately arrives on the nose, the taste is full, with hints of pear and an almond finish.

At sight it is opalescent light pink, tending to onion skin. The nose is intense with the scent of pink grapefruit and in the background of lychees. The taste is fresh, savory and full-bodied.

The wine production of Cantina Lunaria finds expression from the love and respect for an authentic land, from the desire to leave its pungent charm unchanged while making the most of its potential.

An extreme wine in character, unpredictable in strength, persistent in memory, sumptuous in all its expressions. These wines represent the intensity and courage of a dream. A wine that tells about the men she met: those who worked the land, those who made it fertile, those who raised the vines, those who reaped the fruit, those who made it a precious divine gift. The courage of dreams is the energy that moves man to create new ideas. Here the limits of the earth, harsh, sloping and complex, become sumptuous stimuli for extreme expression in wine: character dominates and does not abandon like a loyal companion who never forgets wherever he is. A style that comes from the strength to listen to nature without giving in to fashions

The grapes, after a careful selection, are de-stemmed and crushed, the skins are left in contact with the must with their indigenous yeasts for 10/15 days at a constant temperature of 25/28 ° C. The refinement takes place partly in oak barrels and partly in stainless steel tanks for at least four months. Refinement in the bottle follows. At tasting it has an impenetrable ruby red color. Scent of red fruit and black cherry jam on everything, light notes of cocoa and toasting complete the bouquet. Warm taste, rightly tannic and therefore soft, intense, and with the typical almond finish. Ideal with cold cuts, grilled and baked meats, first courses with very structured sauces.

The whole bunches are sent to the pneumatic press and the must is fermented with its indigenous yeasts at a low temperature (12-14 ° C) in stainless steel tanks for about 30 days. The refinement takes place in steel tanks and, subsequently, in the bottle. At tasting it has a straw yellow color. Intense aroma with hints of broom, white pulp fruit, and ethereal. Fresh, intense, savory and full-bodied taste. Excellent to accompany an elaborate seafood cuisine, medium-aged cheeses, structured first courses, white meats.

The whole bunches are sent to the pneumatic press and the must is left to ferment with its indigenous yeasts at a low temperature (12-14 ° C) in stainless steel tanks with the skins for about 30 days. The refinement takes place in steel tanks on the fine lees, followed by the bottle. At tasting it has a coppery color. Intense floral bouquet, fruity with yellow pulp, ethereal hints. Fresh, intense and savory taste. Excellent to accompany seafood, cod, first courses with light sauces, white meats.

VIEW Intense ruby red with slight purple hues, tendency to garnet with aging. SMELL Aromas of red fruits, spices, intense, ethereal. TASTE Full, dry, harmonious, rightly tannic.

VIEW : Straw yellow. SMELL : Delicate floral bouquet with notes of white flowers, smoky and hazelnut. TASTE : On the palate it is citrusy, fresh, sapid, long and mineral, fresh.

GRAPES : 100% Pecorino HARVEST : end of September VINIFICATION : Maceration at low temperature after destemming of the grapes and temperature controlled alcoholic fermentation in steel tanks. TASTING : To be accompanied with Pasta, Vegetarian, Appetizers and snacks, Lean fish, Salami.

Grapes: Trebbiano d'Abruzzo DOC Year: 2020 Alcohol content: 12.5% - Format: 75cl Refinement: steel Tasting: Straw yellow color. Fruity fragrance. Fresh and persistent taste Pairings: first courses with vegetables, seafood, fish dishes

Company : Cantina Tollo region : Abruzzo (Italy) Name : Terre di Chieti IGT (PGI) Vegan Type : white, dry, still Variety : Pecorino 100% Alcohol content : 13% Year : 2019 Format: 750 ml

A wine that tells the authenticity of nature, just as beetles are proof of the vitality of the woods.

Pairings

Raw fish and shellfish, fish dishes in general also excellent with fresh or spun curd cheeses

A wine that tells the authenticity of nature, just as bees are proof of the quality of food.

Pairings

Excellent as an aperitif or with fish-based dishes, white meats and fresh cheeses

Production area: Salento, Puglia Grape variety and vinification: Organic Primitivo. Destemming and pressing of the grapes, maceration at a controlled temperature for 8-10 days with regular pumping over. Drainage and milky fermentation in stainless steel tanks. Aging in American and French oak barrels used for the following 6-8 months. Color and combination: Red. It goes well with roasted and braised red meats, game, noble poultry, semi-aged cheeses, it is ideal to accompany lamb and kid dishes.

Production area: Sambuca di Sicilia (AG) Grape variety and vinification: Organic Nero d'Avola. The organic grapes are de-stemmed and left to ferment for 15 days at 25 ° C, with frequent and regular pumping over. The malolactic fermentation takes place for 50% in cement tanks and for the remainder in 250L barriques. After 4 months of aging the wine is ready to be clarified, filtered and bottled. Color and combination: Red. All types of pasta with sauces, roast meat and game. Also excellent with aged cheeses.

Production area: Roseto degli Abruzzi, Abruzzo. Grapes and Vinification: Montepulciano dAbruzzo, organic grapes. Malolactic fermentation and aging in French and American oak barrels for 24 months. Color and Pairing: Red, excellent with red meats and long-aged cheeses.

From one of the oldest vines in the world, Moscato Bianco, our Passito di Noto is born. Passito is an ancient wine that becomes current with a modern drying system. Explosive aromas of exotic fruit, jasmine, candied citrus, it is both complex and easy to love. The ideal companion of the great Sicilian tradition of sweets and ice cream.

Wine from dried grapes of the best Sangioveto, whose must has been fermented and aged in small oak casks. It takes its name from the typical amber color with garnet reflections. Dogwood red color with strong notes of ancient amber. Scent of aged leather mixed with curry and plum jam that fades into notes of freshly split oak. Full and rich taste characterized by an intriguing fusion of balsamic notes with candied citrus and gingerbread.

Torrione di Petrolo is a warm, compact and full-bodied Tuscan red wine, obtained mainly from Sangiovese grapes and aged in wood for about 15 months. The olfactory profile is enveloping and very fruity, the taste is structured, spicy and persistent

Golden yellow color, with fruity and floral aromas where mimosa stands out, bursts with a fresh and savory sip.

The Nobile is the wine that best manages to be the spokesperson of our land. Here the indisputable protagonist is undoubtedly Sangiovese, the "blood of Jupiter". A wine for the gods. Spontaneous fermentation, Zeus' nectar deserves our greatest care, which is why we refine the batches deriving from each plot separately for 18 months, in small and large capacity oak barrels. Biological

Intense ruby red to the eye. Elegant on the nose, it initially gives fruity hints of blackberries, morello cherries and raspberries, followed by flavors of aromatic herbs, licorice, chocolate and coffee beans. Precious shades of goudron and cedar wood complete the olfactory picture. The palate is refined and important, well developed in the tannic texture, with a good structure and long persistence. Requires to be combined with meat preparations. Excellent to accompany stewed kid.

A commendable wine without great pretensions but still well balanced and fragrant with hints of ripe red fruit and a slight spacing. Recommended pairings: Pasta, Beef, Veal, Cheese. Uncork and decant before serving at a temperature between 16 - 18 ° C.

Meirggio di Fontodi is a juicy and refined Sauvignon Blanc that has a lot to offer white wine lovers. The nose is stolen and crunchy with hints of river rocks, fresh herbs, white wildflowers and a sprinkling of peppery spices. Agile, this wine enhances the palate, driven by its two engines: savory and marked acidity. Pleasant upon release, this sophisticated white will drink wonderfully even in a few years' time. Meriggio comes from the Fontodi vineyard, facing north, La Rota. The grapes ferment in stainless steel at a controlled temperature, and then the wine matures on the lees for six months, mainly in stainless steel, with a small percentage in amphora.

The Chianti Classico "Filetta di Lamole" is a red wine of good freshness and pleasantly tannic that comes from Sangiovese grapes grown on the extraordinary Filetta vineyards at about 600 meters above sea level. Aged for 24 months in large barrels, it reveals an intense and refined profile, with a tonic, fresh and precise sip, enriched by a rich aromatic set of violets, currants, aromatic herbs, licorice and spices. Organic wine

Naturalness, genuineness and passion are the basis of this organic wine produced with grapes from the lands of Cupramontana Apiro and Rosora from which the name Cu-Ap-Ro derives.

Cuprese is an organic wine that represents the true symbol of the Colonnara winery, perfectly embodying the character of the Verdicchio grape. It shows a straw yellow with greenish reflections, tending to golden with aging. On the nose initially fruity and floral hints stand out that leave room for complex notes of flint. On the palate it is full-bodied and balanced.

At sight it appears bright straw yellow with golden reflections. The scent is fruity with citrine notes of grapefruit, elderflower and peach. On the palate it is warm and voluminous, with good flavor. Ideal to accompany first courses with strong flavors, seafood and spicy dishes.

Chardonnay DOC is a high-class Friulian white wine, produced by the Perusini Farm, located in Corno di Rosazzo in the province of Udine, on the eastern Friulian hills. The grape that gives rise to this wine is 100% Chardonnay , a French vine with a fruity and characteristic aroma. The vinification takes place in steel at a controlled temperature , followed by six months of aging on the fine lees. At sight it appears bright straw yellow with green reflections. The scent is fruity with notes of pineapple, banana, chamomile and yeast. On the palate it is full and fruity with notes of yellow flowers and peach, with good flavor and minerality in the finish.

Barbera del Monferrato was born in some territories of the provinces of Asti and Alessandria entirely dedicated to the cultivation of Barbera grapes, one of the symbols of Piedmont and of Italian viticulture. In Monferrato both immediate and drinkable expressions and intense and elegant interpretations are born. The latter can be called Superiore if they benefit from aging in oak barrels for at least 6 months. These are high quality red wines, inseparable companions of good food.

Deep ruby red. It develops hints of ripe red fruit on the nose, with a vinous and herbaceous touch. In the mouth, great mineral momentum, good tannic structure and full body. It spreads out with balance and boldness on fruity vibes. Persistent and harmonious. Deep and elegant, Emidio Pepe 's Montepulciano d'Abruzzo is a wine that goes well with main courses of meat, especially lamb-based. Excellent with the very traditional kebabs.

From a year whose continuous rains have put virtually anyone in difficulty, throughout Italy, Emidio Pepe offers a Montepulciano of great style, the perfect representation of this very complicated vintage. Garnet red, on the nose it expresses autumnal and only remotely fruity notes before opening to a balanced and elegant taste, never screamed, perfectly inserted in this so measured context. Shy, but no less expressive.

Famous and full-bodied expression of Sangiovese from Tuscany, Fontodi 's Chianti Classico is an intense and elegant wine, aged in old barriques for 24 months. Allows aromas of violets, leather and tobacco to emerge in the glass. The sip reveals body, spice, clarity and precision. Organic wine