Best sellers

Elegant and balanced Brunello, characterized by a sweet, rich and complex aroma of fruit jam. Wine of great structure that is well balanced by a good softness and final acidity. Extremely persistent and with excellent aging potential.

Wooden box consisting of 2 bottles from the Banfi house: 1 ROSSO DI MONTALCINO DOC 2018 1 BRUNELLO DI MONTALCINO DOCG 2015

Elegant wooden box with 2 bottles from the Banfi winery: 1 BRUNELLO DI MONTALCINO DOCG 2015 1 ROSSO DI MONTALCINO DOC 2018

Color Intense ruby red with violet hues Bouquet Intense and complex with hints of berries, plum jam, tobacco and vanilla Taste Full, soft, elegant and with great personality Proposed in an elegant wooden box ... Great for a gift idea !

Beautiful wooden box consisting of 2 bottles: 1 CUVÉE AURORA ROSÉ Alta Langa DOCG Classic Method 2016 1 CUVÉE AURORA Alta Langa DOCG Classic Method 2016

Sweet sparkling wine obtained from the Brachetto vine, an ancient and complex aromatic grape present only in the Acquese area, characterized by unique and inimitable aromas. The cold maceration of the fruits and the subsequent soft pressing allow the extraction of the intense typical aromas contained in the peel and the characteristic pale ruby red color. A pleasant wine, extraordinarily elegant.

Beautiful wooden box consisting of: 1 Brunello di Montalcino DOCG 2015 - Banfi - 1 POGGIO ALLE MURA Rosso di Montalcino DOC 2018 1 FONTANELLE Chardonnay Toscana IGT 2018 1 CUFFIETTE Wireless to listen to the playlist dedicated to Jazz & Wine JW30 on Banfi 's Spotify profile

This Bolgheri product is born in vineyards located between the beaches of the northern Maremma and the hills surrounding Castello Carducci, an ideal position for the favorable climate and the rich soil that favors viticulture.

The Brunello di Montalcino Poggio alle Mura del Castello Banfi is born in vineyards located between the Orcia and Ombrone rivers, on the southern side of the municipality of Montalcino, an exclusive territory for tradition and wine culture. It is produced exclusively with Sangiovese grapes. Fermentation takes place in stainless steel tanks at a controlled temperature of 27-29 ° C for about 12 days. Subsequently the wine is aged in barrique for 2 years and for a further 12 months in the bottle. It is characterized by a mauve red color. The nose opens with a complex bouquet, with elegant plum and cherry aromas, enriched by pleasant hints of blackberries and raspberry and nuances of chocolate, vanilla and licorice. On the palate it is soft and tonic, with sweet and gentle tannins.

Valpolicella Ripasso “La Groletta” is a soft and round red wine produced in the Corte Giara estate of the Allegrini family, with aging in Slavonian oak barrels for about a year. Enveloping aromas of black cherries, red fruit and sweet spices follow each other in a taste with body, richness and balance

Masi 's Amarone "Costasera" Magnum is a full-bodied and intense wine, aged for 24 months in cask and barrique. It is a great excellence of the type, with a rich and exuberant, typical and expressive outfit: notes of cherry, plum and cooked red fruit combined with toasted and spicy aromas. A celebratory format for a great Amarone!

Terregiunte was born from the passion of Sandro Boscaini and Bruno Vespa for their respective lands, their culture Territories that express great uniqueness and personality but synergistic when open to encounter. Distinct climates, soils and grape varieties that have always been perceived as distant due to traditions and cultures come together and express their peculiarities within a broad and rich Italian territorial concept. With sensitivity and skill, a wine without complexes was produced, oriented exclusively to the highest quality. An authentic "Wine of Italy", a hymn to Made in Italy. Masi Vespa Terregiunte wine with a deep ruby red color. Balsamic nose with hints of tobacco, black cherry, myrtle, plum with a hint of cocoa. On the palate the structure is compact, progressive, dense and delicious. Sapid and powerful, it is characterized by elegant and silky tannins. The finish is very pleasant with notes of cherry and morello cherry.

Proud, majestic, complex, exuberant: he is the gentle giant of Masi . It is a point of reference for the Amaroni category, which together with Barolo and Brunello represents the aristocracy of Italian reds. It is the result of the authoritative expertise of Masi in the Appassimento technique: the native varieties of Valpolicella Classica Corvina, Rondinella and Molinara rest on bamboo racks in the winter months, concentrating the aromas.

Beautiful wooden box with 2 bottles:

• _x0001_
• Amarone della Valpolicella Classico DOCG Costasera 2015 _x0001_
• Veronese IGT Campofiorin Masi 2017

Zenato 's Ambrogio della Valpolicella is born in S. Ambrogio di Valpolicella, a hilly area on the Veronese shore of Lake Garda, within the "Classico" area of Valpolicella. It is in fact a real pleasure to give it and receive it: those who give it know they have purchased a great product and those who are passionate about wines know that when they receive an amarone, they can enjoy unique sensations.

The Chianti Riserva "Nipozzano Vecchie Viti" comes from 40-year-old vines from the Rufina area. It is an intense, full-bodied, elegant and persistent wine, animated by hints of berries, pepper, cinnamon and other sweet spices. It ages for 24 months in oak barrels

Calafuria is a fresh and floral Apulian rosé wine based on Negroamaro, with pleasant and characteristic perfumes and aromas. On the nose this Apulian Magnum recalls fruit, flowers and aromatic herbs. On the palate it is soft, fresh and very pleasant, elegant and balanced

After a few years of experimentation on the vines with the aim of achieving a high quality wine, Rosso di Montalcino is born. A 100% Sangiovese that with the 2012 vintage joins the production of the other two wines of the estate: the Brunello Pian delle Vigne and the Riserva Vignaferrovia. Tenuta Pian delle Vigne is located 6 km south of Montalcino, above the Val d'Orcia and takes its name from a characteristic 19th century railway station located within the estate. The company consists of about 184 hectares of which about 65 are planted with vineyards with a predominantly south-east exposure and an altitude between 130 and 200 meters above sea level.

A magnificent wine envied by the whole world, a creation that only Antinori could obtain, the Chianti Classico Riserva, signed "Villa Antinori " is a true masterpiece of central Tuscany. We offer it in 3-liter format in its magnificent silk-screened wooden case. A perfect product for a gift or for an important dinner, destined to withstand even long aging, it is truly a wine not to be missed.

The history of the Volcano is dotted with eruptions that have shaped its shape. Legendary that of 1614, which lasted 10 years, the longest in historical times: the vines that produce this wine grow right above this flow. A small parcel hosts the Pinot Noir which has been grown in the area for centuries, albeit marginally. The result is an absolutely original version of the noble variety.

Planeta 's Merlot Sito dell'Ulmo is a Sicilian DOC red wine with a bewitching and enveloping flavor. Vinified in purity, it is the result of years of experience that have allowed us to obtain a pure Merlot that for some years has also been Single Vineyard. It is proposed here in the Magnum version.

Torrione di Petrolo is a warm, compact and full-bodied Tuscan red wine, obtained mainly from Sangiovese grapes and aged in wood for about 15 months. The olfactory profile is enveloping and very fruity, the taste is structured, spicy and persistent

Aged 30 months in large oak barriques, this wine is only released after a long refinement in the bottle. Of an intense ruby red with already some garnet reflections, it immediately reveals its varietal and tertiary character through a bouquet of black cherries, sweet spices and smoky notes. In the mouth it is very dense, with an extraordinarily rich fruit. Very savory in the center of the palate, its gourmand side is balanced by the freshness of mentholated notes. The round and well ripe tannins contribute to the extraordinary persistence of the finish. It is undoubtedly one of the best wines of this DOC.

Obtained from the Montepulciano grape, left to dry for months after the harvest, then vinified with a natural process. A sweet wine to never forget.

Donnafugata 's Etna Bianco “Sul Vulcano” is a fresh and mineral wine born on the slopes of the great Sicilian volcano, at 750 meters above sea level. It is vinified in steel and aged in French barriques. It smells of white flowers, citrus and flint. The sip is taut, very fresh, savory and mineral, with good persistence

Straw yellow, of beautiful intensity with a simple but direct aromatic mirror: immediately intense, fruity yellow-orange tending to the exotic. Persistent and elegant. The palate is gratified by its full and harmonious taste, it gives its best by alternating citrus returns with a beautiful acid and savory vein that creates a lively tension.

This wine takes its name from a property of the estate and when translated it means "little house on the roads". Colloquially, this can also mean "the confusion of ways" by suggesting philosophical reflections on the paths we all take in life.

Abruzzo pecorino rich in aromatic notes of honey, resin and dehydrated lemon. A dense structure with a final charged with positive energies. Ideal with fish recipes.

Packaging in wooden box containing 1 "Vin Santo di Montepulciano 2005" + 1 "Vin Santo di Montepulciano" Occhio di Pernice "2005" in 375 ml bottle. A quality sweet wine that reveals new, surprising flavors with every sip: figs, almonds, lemon and coffee beans, while a perfect balance between acidity and sweetness complements the sensual aftertaste.

Its particularity is given by the great harmony and elegance, which a great wine rarely manages to express at these levels.

Fermented in stainless steel tanks with the use of indigenous yeasts, Ventisei Rosso undergoes a partial carbonic maceration, which gives that scent of candied fruit, capable of making us immediately fall in love. Twenty-six Rosso is fruit, elegance, delicacy and harmony. It is the wine you need for long chats, great reflections, the ideal nectar to let the boulders slip away from the heart. Fresh notes of raspberry, delicate hints of undergrowth and aromas of sweet spices will enchant you from the first glass. One sip leads to another!

Avignonesi 's Vin Santo di Montepulciano is a sweet wine of great elegance obtained from Malvasia and Trebbiano and aged for 10 years in casks. The nose releases intense aromas of caramel, chocolate, honey, orange peel and Mediterranean herbs. The taste is rich and enveloping with notes of figs, almonds, lemon and coffee

Toscana Rosso 50 & amp50 was born from a historic collaboration between Avignonesi di Montepulciano and Capannelle di Gaiole in Chianti. This wine best expresses the velvety elegance of Merlot and the rustic charm of Sangiovese.

Toscana Rosso 50 & amp50 was born from a historic collaboration between Avignonesi di Montepulciano and Capannelle di Gaiole in Chianti. This wine best expresses the velvety elegance of Merlot and the rustic charm of Sangiovese.

The Alliance is a group of six Nobile producers - Salcheto, Poliziano, La Braccesca, Dei, Boscarelli and Avignonesi - who share the dedication to rediscover Nobile. The six oenologists coordinated their respective works and each created a 100% Sangiovese Nobile cru specifically for this project. Il Poggetto di Sopra highlights the characteristics of its environment, recalling the clayey soil on which it rests.

possibility of selling with 3 bottles + wooden box (if available)

Laudemio dei Marchesi Frescobaldi oil represents the maximum expression of the oil, intense and bright green, with a marked scent of cut grass and artichoke, an intense and typically spicy taste.

CASTIGLIONI CHIANTI 2 btg. 750 ml - CASTIGLIONI CHIANTI DOCG 2 “Rastal” tasting glasses The photos of the products are purely indicative, the label or vintage may be different from that shown in the photo. NB If the title does not indicate the year of the bottle, the most recent vintage available for sale at the time of purchase will be sent. NB If the vintage is indicated in the title, this corresponds exactly to the bottle that will be shipped.

Gift Box "Castello Nipozzano LUX" containing 4 bt Marchesi de Frescobaldi + 1 Decanter + 1 Pulltex gold chromed corkscrew The photos of the products are purely indicative, the label or vintage may be different from that shown in the photo. NB If the title does not indicate the year of the bottle, the most recent vintage available for sale at the time of purchase will be sent. NB If the vintage is indicated in the title, this corresponds exactly to the bottle that will be shipped.

Upon visual examination it announces itself with a beautiful golden color. Pear, tropical fruit, citrus peel and a slight hint of hazelnut are embellished with a subtle spicy background, dominated by vanilla. On the palate it moves with an enveloping and tasty sip, round, with good structure, with a perfect balance between flavor and acidity. Perfect with fish main courses, cooked with important preparations, it is also to be tried with recipes based on molluscs and crustaceans. Absolutely to try with the lobster au gratin with fine herbs.

Penalty . Like the harmonic notes of a complex orchestral score, each stage of production must be performed following the times and cadences that perfection requires. Vintage Collection Dosage Zéro has no addition of liqueur d'expédition (dosage syrup added in minimal quantity in the other Franciacortas during the degorgement phase). A pure, sincere Franciacorta, the result of the best expression of an extraordinary terroir and of the man who understood its character and potential. Intended for that public of connoisseurs who love this style. Excellent aperitif, excellent to accompany seafood and raw fish.

The Franciacorta Satèn Vintage Collection by Ca 'del Bosco is born in vineyards located between the green landscapes and the rolling hills of Erbusco, in the heart of the magical terroir of Franciacorta, the morainic cradle south of Lake Iseo. It is produced with 85% Chardonnay grapes, 15% with Pinot Bianco grapes, harvested only by hand during the first and second ten days of August. Fermentation takes place according to the classic method with refermentation in the bottle. Subsequently the wine ages on the lees for 48-52 months. The Satèn Vintage Collection is characterized by a straw yellow color. The nose opens with aromas of peach and citrus, enriched by pleasant hints of honey. On the palate it is elegant, pleasantly fresh and savory, with a delicate effervescence. Perfect to accompany appetizers, cold cuts and salami, it is ideal in combination with dishes based on fish and shellfish.

This prestigious red is dedicated to Maurizio Zanella, who in the seventies founded Cà del Bosco after an enlightening trip to the Champagne region, thus giving life to a company that still today represents the excellence of enology in Italy and in the world. It is obtained from Cabernet sauvignon, Merlot and Cabernet franc grapes from the best vineyards of the company, hand-picked and selected with extreme care, the maturation is carried out in small seasoned oak barrels. It has an intense and deep ruby red color, concentrated and complex aromas of red fruits, pepper and licorice in the mouth it is soft and balanced, with a long persistence. It is a very long-lived wine, and can enrich our cellar for many years before being uncorked for a special occasion.

Intense ruby red with violet reflections. The nose is ripe, with notes of dark fruit and fresh background in the finish, plum pulp predominates together with hints of cherry, progressively and balanced towards notes of licorice and mint. The taste has promptness and availability, it is rich and harmonious. Excellent on the palate, thanks to the acidity and the structured softness of the tannins. The aftertaste is rich, savory and characterized by a sweet persistence. Throughout the meal, it is enhanced with rich meat dishes. Roasts and braised meats also based on game.

Ornus dell ' Ornellaia , the result of a late harvest of Petit Manseng, is a wine produced in extremely limited quantities, capable of giving a new dimension to the estate. In some vintages the very small “Palmetta” vineyard offers the perfect conditions for the production of this exclusive sweet wine. The name Ornus dell ' Ornellaia is inspired by the' Fraxinus Ornus', the Latin name of the Ornella, the tree to which we owe the name of Ornellaia . Typical plant of the Mediterranean scrub, also known as the 'manna tree' due to its precious biblical lymph used as an ancient sweetener, the Orniello or 'Faxinuns Ornus' alludes with perfect correspondence to the sweetness of Ornus dell' Ornellaia .

The Toscana Rosso IGT “Le Volte dell ' Ornellaia ” by Ornellaia is an intense wine with a thousand facets, with a great structure capable of combining softness and vivacity like few others. Refines in used barriques for a period of about a year, resulting in a very broad intense ruby red wine: black cherry, blackberry, red and black pulp fruit, with spicy side dishes to make everything even more persuasive. Mathusalem 6 liter bottle.

Intense ruby red to the eye. It offers hints of black cherry, blackberry and ripe dark pulp fruit on the nose, enriched with mineral and spicy tones. In tasting the tannins are still very gritty, and communicate that they are ready to support the wine at least until the next decade. Excellent persistence and fruity closure. It goes perfectly with land cuisine, and with second courses in particular. Try it with stuffed honey duck.

"Le Volte" by Tenuta dell ' Ornellaia is a soft and round Tuscan red wine, obtained from Merlot, Sangiovese and Cabernet Sauvignon and aged for 10 months in third passage barriques and in concrete tanks. On the nose it exudes aromas of berries, rose and black pepper while on the palate it is full and velvety with a nice fresh and savory development in closing

Straw yellow, the nose expresses a beautiful olfactory profile composed of notes of yellow pulp fruit, peach and apricot, vanilla and butter. In the mouth it is round, enveloping, structured and well balanced thanks to a good acid component. It closes with a nice finish, of excellent persistence. For the whole meal, the “Chiarandà” is a white wine that goes well with typical Sicilian dishes such as pasta alla Norma, mushroom flans, tasty and elaborate white meats.

A prestigious label from the Prunotto winery. It boasts the classification of Barolo DOCG. The highest honor. It is produced with 100% pure Nebbiolo grapes as required by the strict disciplinary. The vinification foresees that the grapes, selected in the vineyard and de-stemmed, are immediately pressed. Maceration lasted about 15 days, at a maximum temperature of 30 ° C. The malolactic fermentation ended before the end of winter. This is followed by a long period of aging for 24 months in oak barrels of different capacities (27-53-77 Hl) which give the wine maturity and balance. The further refinement in the bottle lasted 12 months and took place in the Prunotto cellars before being shipped to the market. The Bussia vineyard resides in the Municipality of Monforte at an altitude of 350 meters above sea level. It is exposed to the South. The soils are from the Tortonian period and are characterized by the presence of S. Agata marls and fossils. Rich is the presence of compact limestone clays alternating with sandy layers.

Ruby red, intense notes of plum, cherry and raspberry are perceived on the nose, combined with notes of undergrowth and spices. Its roundness and thickness stand out on the palate. A wine of great pleasure and depth, characterized by an exuberant fruit aftertaste. For the whole meal, it goes well with rich first courses typical of Tuscan cuisine. Try it with a pasta with sausages.

Guado al Tasso is the Bolgheri estate of Antinori , inherited in the 1930s by Carlotta della Gherardesca Antinori , mother of Piero Antinori . In this Bordeaux enclave, with its mild climate thanks to the sea breeze that comes from the sea in front of it, wines of international scope are produced such as Il Bruciato, a didactic blend of Cabernet Sauvignon, Merlot and Syrah. Dynamic and modern, pleasant and enveloping , it is a wine with character, harmonious and balanced .

Alongside the reds and whites, another Tua Rita production is oil. Obtained from a careful selection of the best cultivars, from Leccino, to Moraiolo, to Frantoio, it is appreciated for its bitter and spicy notes, hallmarks of quality.

Keir Ansonica, a wine obtained from a vine typical of the Tuscan tradition. A label that enriches the winemaking process in amphora, which began in 2016 with red berried Keir. It is a limited production, about 2 thousand bottles, which we are sure will pleasantly surprise you. First of all because we are talking about a wine that is neither clarified nor filtered. Keir Ansonica represents a new way of “doing and thinking” for Tua Rita . Always faithful to tradition, the company wanted to test itself with something new. Keir Ansonica, kept in an elegant Burgundy wine, with its alcohol content of 11 °, has a good structure and a marked flavor.

Ruby red with garnet reflections, bright and impenetrable. It has an elegant nose reminiscent of ripe cherry and plum, accompanied by spaced hints and licorice root. The taste is characterized by a harmonious trait and pleasantness. It closes with a long finish and sweet spices.

The Fiat Chardonnay bottle can be a gift idea for passionate motorists. Automotive design wines produced in limited numbers by the eccentric Piedmontese producer Pier Giorgio Scrimaglio . + long Fiat heritage apron.

Wine with an intense ruby color with nuances that turn towards garnet. The nose opens with the characteristic hints of wild strawberries and raspberry, strawberry and morello cherries, with a finish of sweet spices: vanilla, sweet pipe tobacco leaf and coffee. In the mouth we find it dry, the typical tannins of Sagrantino are modulated by the freshness and good alcohol content that make it a well-structured wine. Available in different sizes (from 0.75 up to 5 liters) and in special packs (min. Two bottles) or to be packaged for original gift ideas or unforgettable memories.

The Chianti Classico "Badia a Passignano" is a famous and intense expression of the Chianti of the Marchesi Antinori . It is a full-bodied and complex red wine, with the unmistakable aromas of berries, cherries and sweet spices. Aged for 14 months in oak barrels

Tobacco Box With Saber and Sparkling Wine Cap in Stainless Steel H: cm. 50.50 L: cm. 19.50 P: cm. 13.50

One of the protagonists of Italian oenology, a timeless classic.

Color Intense and full red. Bouquet Elegant, with hints of ripe red fruit in particular cherry and morello cherry. Spicy hints and a final of chocolate and licorice Taste Wine of remarkable structure and elegance, with the right balance between tannins and softness given by the concentration of glycerine Combinations Particularly indicated with important meat dishes, such as braised or stewed (for example the traditional braised meat with Amarone or the pastisada del caval). Also ideal with all aged cheeses. Serving temperature To be served at room temperature around 18/20 ° C. To be uncorked at least an hour before being served

Deep red color. Scent Prevalence of red berries with hints of spices and licorice. Taste Wine characterized by persistent fruity notes such as plum and morello cherry, combined with good acidity and velvety tannic notes. Long and persistent finish. Excellent with roasted or grilled red meats and aged cheeses. Serving temperature: Serve at a temperature of 16-18 ° C

The color is bright, deep pink. The aroma is dominated by tones of red fruit such as cherry and raspberry with subtle floral hints such as rose. The taste is fresh, well balanced and elegant, with excellent minerality, long finish.

SPECIAL EDITION SPARKLING WINE CLASSIC METHOD BRUT PAS DOSE '- 10 YEARS ON YEASTS After more than 10 years of sur lies aging, our cellar offers a new sparkling wine with dosage zero. A special edition to celebrate our journey into the world of bubbles.

Wine of excellent workmanship. Intense ruby red color, ample, elegant perfume with hints of cherry, soft and voluminous flavor. In the ancient tradition of the territory of Montefalco, after selecting the grapes for the production of Montefalco Sagrantino, all the other red varieties were harvested for the composition of a fresher and easy-to-match wine. Scacciadiavoli takes inspiration from this tradition and perfects it by adding that touch that makes this wine even more lovable.

Color : dark ruby red Bouquet : scent of ripe forest fruit Taste : full with good tannins Serving temperature : 18-20 ° C Pairings : this wine is suitable with roast meat, Italian sausage, savory appetizers, meats and cheeses Harvest : manual

From the Ca 'de' Rocchi line, the flagship of the company, comes this equal blend of cabernet sauvignon and merlot aged in 5 and 10 hectolitre barrels for about a year. The name of the wine, Dugal, derives from the behavior of the two vines that every year try to excel one over the other, like “two roosters in the hen house”. Dugal has a dense and almost impenetrable purplish ruby color, a decisive and captivating olfactory texture, with references to dog rose, plums, blackberries and blackcurrant jam, tones of cocoa, licorice, cardamom, contained references to sweet and toasted wood, memories of cinchona and vegetal nuances. The taste is energetic, rich, the tannin already integrated, the softness and sweetness of the fruit prevails but the acidity provides the necessary shoulder to balance it. A wine not particularly complex but very faithful to the characteristics of the two grape varieties.

At sight intense ruby red color. The nose is expressed on beautiful hints of violet, with a marked fruity profile. The sip is round, full, fresh and savory. It relaxes with good structure, closing on fruity notes. Tornatore 's Etna Rosso goes wonderfully with red meats, cheeses and cold cuts.

Twin Set Packaging Paper packaging of 2 bottles of 750 ml with: SUR SUR 2019 - Grillo Sicilia Doc SHERAZADE 2019 - Nero d'Avola Sicilia Doc

Ruby. The nose is expressed with hints of small red fruits, notes of undergrowth, spicy tones of cinnamon and black pepper and balsamic hints. On the palate it boasts a good structure, the tannins are well integrated and the persistence is excellent. Excellent in combination with risotto, red meats and game, it is also to be tried with legume soups.

Donnafugata 's "La Bella Sedara" is an everyday and very versatile wine that comes from Nero d'Avola grapes and other small percentages of red grapes from the territory of south-western Sicily. The bouquet is composed of notes of fragrant and juicy berries and spicy accents of black pepper. At the sip it entertains and fascinates thanks to a vibrant freshness and a lively flavor, which make this red the perfect companion for the everyday table

Intense ruby red. The nose expresses balsamic notes, hints of coffee and red fruit. On the palate it is soft and velvety, intense, warm and with excellent persistence. For the whole meal, it goes well with meat dishes, including important roasts, cured meats and medium-aged cheeses.

Special edition of the first label, le grand vin, of Rocca di Frassinello , dedicated to the Etruscan Necropolis of San Germano, brought to light during a project supported by the Maremma company of the DCC group.

Intense ruby red with garnet reflections. The nose expresses richness and intensity thanks to beautiful fruity and slightly spicy, balsamic and floral notes. On the palate it is centered, juicy, fine and complete. It closes with a vibrant and persistent finish. Throughout the meal, it goes well with salami and meats rich in flavor, tasty and aromatic cheeses.

The Chianti Classico of Castellare di Castellina is born in vineyards located in the municipality of Castellina in Chianti. It is produced with 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine is aged in barrique for 7 months, and for a further 7 months in the bottle. This Chianti Classico is characterized by a brilliant ruby red color with purple reflections. The nose opens with hints of cherries and violets, enriched by pleasant spicy notes of licorice and vanilla. On the palate it is balanced, with harmonious and delicate tannins. The wine has a finish that gives pleasant sweet sensations. Perfect to accompany cold cuts, first courses with meat sauce and roasts, it is ideal in combination with stews, game and aged cheeses.

First sparkling wine produced by Colonnara in 1970, always Verdicchio DOC. A wine that every year preserves and expresses the charm of a birthright that knows how to renew itself, starting from its particular label.

A noble and important wine produced since 1985, which has risen to the highest podiums in the world. Montepulciano and Sangiovese grapes harvested by hand, worked in steel for 24 months and then stored in small oak barrels for at least 12 months followed by a further long aging in the bottle.

Verdicchio grown in a single vineyard of Cupramontana. Thanks to the low production, the manual harvesting of the grapes in very late times and the long fermentation, the Tufìco acquires truly unusual notes. This wine was baptized by Luigi Veronelli who suggested adding the distinctive accent.

Naturalness, genuineness and passion are the basis of this organic wine produced with grapes from the lands of Cupramontana Apiro and Rosora from which the name Cu-Ap-Ro derives.

In appearance it has a canary yellow color with beautiful green reflections. Intense and brilliant. The scent is rich and multi-faceted, characterized by floral and tropical notes, you can recognize oleander, elderberry, ash and plum flowers together with gooseberry and kiwi hints of white rose, butcher's shoots, honey and cream ice cream. The taste is full, fresh, savory and evolves into a pleasant tone. Hints of apricot, kiwi, cranberries, medlar, almond milk, coriander and a balsamic note of mallow.

The Late Harvest of Capichera is a white wine of beautiful structure and complexity, vinified from late harvested Vermentino grapes. The olfactory spectrum is centered on notes of acacia and hawthorn, lavender and Mediterranean scrub. The taste profile is warm and rich, from which a sumptuous minerality stands out

Straw yellow in color with greenish reflections. On the nose hints of Mediterranean, cedar and boxwood. Pleasantly dry and material on the palate with a long finish of ancient citrus. Best to drink between 14 ° C and 16 ° C.

The result of a rigorous selection in the vineyard, Bellavista 's “Gran Cuvée” Satèn is produced in very limited quantities. It is in fact the first Italian experience in the creation of a great Franciacorta designed thanks to the ancient technology of "small barrels" with the aim of enhancing and interpreting, through a style that can be defined as "feminine", the chardonnay from the best Bellavista vineyards. The result is a velvety and enthralling sparkling wine, a true paradigm among the Satèn of Franciacorta.

Planeta Chardonnay reconfirms itself every year as the reference point for this grape variety throughout Sicily and beyond. Extraordinarily complex, sumptuous and powerful , it enters the elite of excellence by right. It was among the first wines to be produced on the company's first estate, that of Ulmo near Sambuca di Sicilia, on the shores of Lake Arancio. It is vinified and aged in fine Allier barriques. Gold-colored dress with green reflections, it expresses rich tones of plum and wisteria, dried fruit and orange blossom flowers on the nose, together with a slight woody touch. Powerful, soft and very persistent taste. One year in half new barriques. Excellent with chickpea cream and cod or with foie gras risotto.

The Franciacorta Pas Operé by Bellavista is a full-bodied and intense classic method sparkling wine, not dosed, coming from historical vineyards and aged on the lees in the bottle for 72 months. Aromatic hints of ripe yellow fruit and citrus jam enrich a fresh, toasted and mineral taste, with character and personality

Duca Enrico di Duca di Salaparuta is a Sicilian red wine from Nero d'Avola grapes. It is the first pure wine in the history of Sicilian wines and produced for the first time in 1984. The idea of this noble wine comes from the desire to produce a great Sicilian red capable of joining the highest qualitative expressions in the international oenological field.

Powerful and very balanced, it presents itself to the eye with a compact ruby color. The nose shows elegant sensations of ripe blackberry, oriental spices, wild flowers, pink pepper, white chocolate, leather and rhubarb. In the mouth it is balanced to the micron, with a powerful caloric note adequately balanced by fresh-savory stitching. The tannins, as expected, are tapered and stretch up to the very long finish dominated by sweet spices. Ideal with important meats such as thrush in truffle sauce or venison with juniper.

The Fiat Chardonnay bottle can be a great gift idea for car enthusiasts. Wines with an automotive design produced in limited numbers by the eccentric Piedmontese producer Pier Giorgio Scrimaglio. The Scrimaglio family has been in Piedmont since the 17th century and comes from France, where it bore the name Escrimeaux (swordsman). In Monferrato, it gave its name to an area that is still called Region Scrimaglio, where the farm and vineyards are now located. Francesco Scrimaglio, the progenitor of the family, started his wine-growing business in the early 1900s, which was later expanded by his son Pietro and grandsons Franco and Mario.

The choice of pomace, the expertise in distillation, give rise to this grappa, with a crystalline color, which expresses the typical notes of fruit and red flowers with a hint of spice. The taste is aromatic and pleasantly warm, clean, an example of classic grappa in its originality.

Intense red wine with purple reflections. The bouquet immediately appears very complex and of great finesse then explodes into hints of roasted coffee and hints of ripe cherry and plum, combined with the spicy notes of vanilla from the wood. Harmoniously balanced and velvety on the palate, delicately tannic, it is full-bodied and full, with typical characteristics of dried grapes.

ruby red in color with purple reflections, the nose reveals pleasant aromas of wild plum, blackberries, wild strawberries and toasted notes. Harmonious, elegant and warm palate.

intense ruby red color, the aromas explode in red berried fruits, cherries and morello cherries. In the mouth it has a perfect balance of ripe fruit.

pale pink in color, it has a delicately fruity and floral scent, with hints of rose. The taste is pleasant, soft and fresh, slightly savory.

Color: pale straw yellow, fine and very persistent perlage. Flavor: intense aromas of fragrant bread and dried fruit. Taste: dry and harmonious. Serving temperature: 6-8 ° C. Food matches: aperitifs and throughout the meal, with a preference for dishes with delicate flavors based on meat and fish.

A straw yellow colored wine characterized by rich notes of apple and pear, which make it immediately recognizable and appreciated. The taste is warm and dry, slightly tannic and with a citric scent.

MONTEPULCIANO D'ABRUZZO

Color: ruby red with slight purple hues.

Smell : fine and persistent with aromas that recall those of red fruit.

Taste : dry, savory and harmonious: hints of ripe red fruit accompanied by a pleasant acidity.

Food matches: perfect with moderately seasoned cheeses, cured meats and meat-based first courses.