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Ruby red color. On the nose, ripe red fruits, jam. Warm and intense, slightly sweet taste

24 karat gold is unquestionably the most valuable. It is what you give or buy at an important moment, to celebrate a goal, to keep a beautiful and strong emotion alive. Our 24 Carat is preciousness and excellence. The grapes come only from those vineyards that can boast the best exposure and from carefully selected bunches, whose grapes are harvested at the perfect degree of ripeness, by careful, expert and delicate hands. It is a wine studied to aim for perfection.

Only carefully selected grapes from a limited area of the Loreto Aprutino area are used for the production of this wine.

Aging in large barrels and barriques. Elegant flavor, with a rich tannic texture.

Produced with olives of the Correggiolo, Moraiolo, Leccino and Pendolino varieties harvested manually and pressed in the modern company oil mill, 'Il Velato' has a typical bitter taste.

The grapes have a strong anthocyanin charge, good acidity and a good sugar content. The vine has this name because the Tuscan wool merchants recognized a resemblance to their grapes and thought it was a mutation of Sangiovese.

High quality, Eco-sustainability, Ethics.

Black & White Scotch Whiskey is a Scottish product that uses the best Single Malt blends from across the state.

The Testal Rosso Verona IGT 2019 by Vini Nicolis is an excellent wine, an expression of the Verona area.

Lo Janù is the top of the range of Montepulcianos of the company. Hand harvesting of the grapes, maceration on the skins for 25 days, vinification in red and aging in double new barrique for 8 months + 8 months. Compact and deep goblet, of a beautiful ruby red. The olfactory reveals an incredible complexity, ranging from hints of dark fruit in alcohol, to toasted notes that recall hazelnuts, to slightly vanilla scents, to beautiful sensations of tobacco and dark chocolate. The sip is full and enveloping, long, pleasantly balanced. Closing on notes of bitter chocolate.

This red wine is produced with mainly Merlot, Ciliegiolo, Cabernet Sauvignon and Sangiovese grapes to a lesser extent. It ferments in steel tanks, with short macerations and is bottled in the spring following the harvest. Young wine, with a good aromatic freshness and pleasant drinking.

Organic extra virgin olive oil with lemons

Di Carlo Organic Extra Virgin Olive Oil is obtained from two different varieties of olives, Leccino and Gentile, typical of Abruzzo.

Leccino comes from a strong tree, which easily adapts to the different climatic conditions in which it grows.

Gentile is a high quality variety that can only be found in the Chieti areas.
The origin of Olive Oil with Lemons is due to the habit of cleaning the millstones with lemon peels, giving the oil a unique smell and flavor.

È un prodotto d’annata che fa prevalere i sentori di fiori; al palato risulta armonico dal retrogusto equilibrato, con una bollicina molto sottile e persistente dovuta allo stazionamento lungo nei lieviti.

Message in a Bottle Bianco now joins our portfolio of acclaimed wines. A blend of Vermentino (84%), Sauvignon (14%) and small Trebbiano is ideal as an aperitif or to accompany fish and vegetable dishes. With an alcohol content of 12.5% it is aged for 5 months.

VINES 100% White berried vines VINIFICATION Second fermentation in steel autoclave at controlled temperature Subsequent bottling and storage in thermo-controlled rooms CHARACTERISTICS Brilliant straw yellow color wine with some greenish reflections with lively perlage, it has good intensity aromas with hints of delicate white fruits The taste is fresh and on the palate it is fresh and soft. Excellent as an aperitif or with first courses and delicate fish main courses

Fosarin is born from the union of the Friulano, Malvasia and Pinot Bianco vines, aged for 5 months in barrique. A balanced white wine of medium intensity and structure capable of giving a harmonious, savory and fruity finish. Fosarin springs from the passion, commitment and attention that has always distinguished Cantina Ronco dei Tassi in the management and care of eco-sustainable cultivation that is respectful and careful, capable of maintaining the flavors and aromas of the grapes. In the glass it has a pale straw yellow color. On the nose it offers a persuasive and harmonious scent of anise, yellow peach and yoghurt. On the palate it is immediately rich and full, sapid and enveloping with a long and persistent finish to be savored to the last drop. Collio Bianco Fosarin on the table goes very well with fish-based dishes, and in particular in combination with tasty seafood appetizers, seafood first courses and risottos and fish soups, but also soft cheeses and white meats.

Very intense ruby red color with garnet reflections that appear with the evolution of the wine; it is complex on the nose, with aromas of violets, red fruits in syrup, vanilla and spicy notes. It is advisable to decant it half an hour before serving. It goes perfectly with meat dishes from the Abruzzo cuisine, especially lamb, but also roast or braised veal and aged cheese.

Production area: South coast of Abruzzo. Grapes and Vinification: Merlot. The grapes were harvested manually during the night to preserve their aromas and freshness. The grapes undergo a soft crushing-destemming, then the must is fermented in large steel tanks for 18/22 days at a low temperature (10/12 ° C) to enhance the aromas. After a light and brief aging on the lees in steel tanks for 30/35 days, the wine is delicately clarified, filtered and ready to be bottled. Color and pairing: Rosé, perfect with raw shellfish, vegetarian dishes, fresh cheeses, not too spicy Asian dishes and white meats.

Production area: Acerenza, Basilicata. Grapes and Vinification: Aglianico del Vulture. Aging in steel on its own noble lees. Color and Pairing: Rosé, ideal for fish, white meats and cheeses.

intense ruby red with violet reflections; aroma of ripe fruit and spicy notes; balanced and delicate vinoflavor

Ideal to serve with aperitifs. It goes well with appetizers, snacks and medium-structured dishes. Fresh and intriguing taste.

Straw yellow color with greenish reflections, it begins on the nose with intense and pleasant aromas with notes of white-fleshed peach and tropical fruit, while on the palate it develops a full sapidity accompanied by a great minerality.

Luminous harmonies made of delicate intensity and elegant shades with rosy shades make it the wine of the long tradition of our hills.

Intense ruby red in colour, tending towards garnet over the years, it immediately expresses a hint of plum jam and dark chocolate with an ethereal tendency. The taste maintains the complexity and roundness suggested by the nose, supported by the power of the tannins. It expresses itself velvety and soft for exciting encounters with very important sauces.

The goodness, the freshness, the flavor of the velvety, sweet, thick tomato puree or of the rustic tomato sauce, even more than the simply peeled, peeled tomatoes is expertly preserved in the bottles.

WINNER OF THE SILVER MEDAL MUNDUS VINI 2011, ROCCAVENTOSA MONTEPULCIANO D'ABRUZZO DOP IS A MEDIUM-BODY RED WITH THE CHARACTERISTIC RUBY COLOR AND AROMAS OF RED FRUITS AND AMARENA.

Spumante Brut Starlight 4 Valli Love for the land and passion for wine is the constant that has always accompanied the generations of the Ferrari & Perini families. A sensitivity that comes from afar, which brings with it ancient and immutable values, such as respect for nature, constancy, the hard work that our predecessors employed to allow us to carry on the beautiful profession of the winemaker up to the present day. The most important moment of the company's development is the birth of Cantine 4 Valli, in 1952. The choice placed at the base of our philosophy, also referred to in the name, consists in the ability to best represent the typicality of the Colli Piacentini wines. In fact, the Cantine 4 Valli transform their own grapes and grapes purchased only and exclusively in the vineyards of the Piacenza hills. It is a real service center to which a series of companies distributed throughout the Piacenza area belong.

An intense ruby red wine with garnet reflections. The taste is a rich, complex and persistent bouquet that combines fruity notes with more mature and ethereal sensations, with a typical final licorice scent. In the mouth it is warm, rightly tannic, intense and surprisingly persistent.

Intense, complex bouquet with hints of undergrowth fruits and herbaceous notes. Warm, full-bodied and persistent taste with hints of ripe red fruit.

The Novello OTTOBRATA is ready to be tasted, in a typical combination with roasted chestnuts, a real treat during the autumn

It develops all the classic characteristics of the grape and knows how to thrill with its freshness and its elegant game of aromas.

The color is typical of ripe cherries, the bouquet is floral and fruity with hints of cherry and undergrowth. On the palate it is intense and persistent, round and lively at the same time, it has the freshness of a white and the body of a young red.

Produced with Montepulciano grapes with a very short contact of the skins in the must from which it derives its characteristic color. It is universally recognized as one of the best rosé wines in the world and stands out in particular for its great structure, pleasant freshness and intense fruity scents that allow it an infinite number of gastronomic combinations.

Collefrisio Ten Vintages Limited Edition, a limited edition of bottles and magnums that contain the summary of 10 vintages from 2004 to 2014 of Montepulciano d'Abruzzo doc

A product that invites to a new dimension of consumption. A wine that loves the environment and sincere tastes. Pairings: Savory first courses, roasts, sausages and semi-aged cheeses.

Montepulciano D'Abruzzo , Intense red, purple, with violet reflections. Complex and elegant, with hints of berries, balsamic, leather and a spicy finish. Full, harmonious, balanced, pleasantly tannic and persistent. First dishes

Each family in Abruzzo has its own tatone. Confidential and affectionate appellation for the grandfather, the tatone actually represents a fundamental figure in the traditional family structure, to which age and maturity confer authority, prestige and wisdom. Our Tatone is like this too: a mature and complex Montepulciano dAbruzzo, to which 24 months aging in large Slavonian oak barrels and 3 months in the bottle gives balance and elegance, with aromas of fruit and spices supported by an excellent structure and accompanied by a long persistence. A complex and at the same time authentic wine, like all tatoni tenaciously linked to its traditions and its land: this land of Abruzzo that we cultivate with love and respect, of which we work the grapes with the wisdom of generations of winemakers, using technologies more advanced to protect and enhance its qualities. Our Land of Aligi.

Riserva white wine produced using the selection of the best bunches of Sauvignon and Chardonnay from our most suitable plots.

Synonymous with "sparkling" and contagious joy, it is the wine for aperitifs on long evenings, but with its moderate alcohol content, it is also appreciated by those who, for health reasons or food choices, prefer a more delicate but equally fine and elegant wine.

The Premium version of one of the typical liqueurs of the Mediterranean tradition obtained with an infusion of lemons from the Costa dei Trabocchi.

Intense ruby red color. Hints of berries and licorice root on a vanilla base.

Le uve vengono sottoposte integre ad una pressatura soffice. La seguente fermentazione avviene in serbatoi di acciaio a temperatura controllata, segue un periodo di affinamento caratterizzato da frequenti bâtonnage.

The only white wine produced by the company, Nibbiano takes its name from one of the streams that flow near the cellar. Made for about half with red grapes that are immediately pressed and vinified without peel, it is an immediate, fresh and easy to drink wine but with a strong and authentic character that makes it unique and recognizable in every vintage

Straw yellow color with golden notes. Persuasive and complex bouquet, with fruity, floral and spicy notes. With a good structure, full, soft and with a long persistence. Excellent as an aperitif and with appetizers, it is perfect with all seafood cuisine, especially raw fish and seafood. Also perfect with delicate meat-based dishes, with vegetables and fresh and semi-mature cheeses.

Ruby red colour. Intense and persistent aromas reminiscent of blackberry and cherry. On the palate it is soft, slightly tannic and with good flavor.

Cerasuolo is the traditional house wine of the Abruzzo people; the everyday wine obtained from Montepulciano grapes fermented with the skins for a short time in order to extract little color and few tannins; it is the wine that in the common diction is called "red" that is "red cerasuolo" or color of the "cerasa - cherry".

From the maceration in contact with the skins of the Montepulciano d'Abruzzo grapes and from the long period of maturation, the Reserves are born, long-lived and complex reds. A wide selection of Reserves is available starting with the 1990 vintage. They go wonderfully with lamb, kid, pecorino cheese, game and all the traditional dishes of the Abruzzo hinterland

Macramé is a name of Arab origin: it indicates a lace weave created according to an ancient marine technique with tightly intertwined yarns and knotted together by hand to form fringes. Macramé is the result of the intertwining of the Ne o 'Avola and Merlot vines with the territory (soil, climate) and the work of the men who take care of it. It requires a slight drying of the grapes already on the plant and a long maceration on the skins.

Red is the color of passion. Strong, energetic, charged, exciting: our Montepulciano d'Abruzzo is exactly like that, enveloping and full-bodied. Each sip encourages the discovery of its sensorial complexity, but also to let oneself be pervaded by positive sensations and share them with those around us.

Obtained from native grapes and selected in the harvest. Appearance of straw yellow color with greenish reflections. On the nose it is fresh and floral with notes of white berry flowers and balsamic notes on the aftertaste. Ideal with all seafood cuisine, it also goes well with appetizers and delicate main courses.

The Natio Montepulciano is the result of a careful selection of the oldest vineyards of Montepulciano of our members who over the years have shown to produce grapes of superior quality and extraordinary concentration capable of giving rise to an extremely typical wine, of great strength and elegance .

Only carefully selected grapes from a limited area of the Loreto Aprutino area are used for the production of this wine.

It characterizes the territory through the grapes that compose it, an easy but great tasting approach is the surprise it arouses for its delicate vinous notes.

From a selection of Sicilian native grapes slightly dried on the vine, this red wine of intense color is born, with the typical notes of ripe red fruits. In the mouth it releases all its persuasion with an elegant freshness and its sweet tannins.

Ottenuto da una base di vino moscato del nostro territorio ed una miscela di 27 botaniche tra erbe, radici e spezie. Domina l’artemisia (da cui il nome Vermouth in tedesco) a seguire sambuco, calamo, maggiorana, dittamo, noce moscata, cannella, arancio amaro e molte altre, macerate per 30 giorni in alcol a 70°C.

Cherry red color with bright violet hues. Intense fruity aromas, delicate floral notes and hints of wild berries and black cherry. With a good structure, it is soft, fresh and balanced. Excellent as an aperitif and perfect with pizza, it is decidedly versatile in combinations at the table. It goes well with both meat and fish.

100% Montepulciano d'Abruzzo, it has a dark garnet red color with violet reflections. The nose welcomes us with hints of berries, pomegranate, violet, black truffle, but also spicy notes of pepper. Soft and velvety in the mouth, a wine of great elegance and persistence.

Located in the "golden triangle", the Azienda Agricola Marina Palusci has been engaged for centuries in the production of extra virgin olive oil of the highest quality. The passion of the new generations and the attention to every stage of production has led the Marina Palusci company to be recognized by experts but also ordinary people who are looking for quality even in oil for daily use.

The Ciliegiolo Capoccia of the Cantina Vignaioli del Morellino is a soft, juicy Maremma red wine with an inviting drinkability. It will become your favorite wine for all meals

Blue like the sea that helps us in summer and winter with its climate mitigation action. And it is precisely to the sea that our label is dedicated, as a symbol of the importance that this has in the ripening cycle of Montepulciano d'Abruzzo grapes. Long fermentation on the skins. Racking and aging for at least 9 months in steel and 6 months in the bottle. A straightforward wine that does not compromise, proposing the quality and care placed in the vineyard. The varietal aromas of Montepulciano are all there, long and complex. A daily pleasure.

Production area: Sambuca di Sicilia (AG), Sicily. Grapes and Vinification: Grillo. The refinement of the wine is carried out in stainless steel tanks. Color and Pairing: White, excellent with fresh cheeses and fish dishes.

The wine immediately shows a beautiful lively ruby red, despite the years of aging. The fruity scents then give way to spicy and slightly toasted notes that make the aromatic bouquet very complex. We can find notes of red fruit in jam, followed by notes of toasted hazelnuts, light tobacco, a light cinnamon, all with a wild herbaceous background reminiscent of the undergrowth. Quite consistent, it has a body that is found both in the aromatic intensity, with a strong fruity and spicy character and in the mouth, it can be tasted for its completeness. Warm notes and cold notes in perfect balance make this wine an exceptional red. Excellent to be enjoyed both alone and at the table. Good persistence.

Made from 100% Montepulciano d'Abruzzo Colline Teramane DOCG 2015 grapes. After long ageing in small 225-litre oak barrels, it reaches the bottle. This wine has a ruby red colour with violet reflections. The nose is intense with hints of vanilla and red berry fruit. The taste is harmonious and well structured. Ideal with red meats, game and mature cheeses. Serve at a temperature of 18-20 degrees 14% vol.

A prestigious red for collectors, ambassador of two Made in Italy excellences. With an intense ruby red color, Tancredi 2016 Limited Edition combines notes of red fruit, mulberry and blueberry, with balsamic notes and delicate hints of licorice and sweet tobacco. On the palate it expresses all its enveloping personality with perfectly integrated tannins and long persistence.

Vino ottimo a tutto pasto con pietanze di pesce, ma anche come aperitivo. Vitigni: Cuvée di uve bianche

Colore giallo paglierino con rilessi dorati. Erbe aromatiche, tra cui in primis la salvia, sono protagoniste durante la degustazione olfattiva. Al palato risulta dolce e fragrante.

Ruby red with purple hues. The nose is fruity with hints of ripe red fruit: blackberry, black cherry and currant. On the palate it is fresh, dry, fruity and with soft tannins. Food pairings: cured meats, ground dishes, soups, grilled meats and aged cheeses.

The most "oriental" of the Pignoletti, it brings the verve of the Emilian tradition in sparkling wines into the glass. Fermented in autoclave according to the charmat method, for a delicate and excellent 'bubble' for a meal

The Pacherhof Private Cuvée Andreas Huber is an intimate gift from the winery's winemaker. A white wine that manifests its conception of a great interpreter of the Dolomites capable of reaching important peaks of balance. Floral and delicate on the nose, it whispers notes of elderberry and unfolds spicy sensations. Mineral and savory fluid, characteristics directly connected with the particular composition of the mountain soils, of beautiful elegance and intensity

The Little Girl is play, curiosity, discovery. It is the wine that I have dedicated to women, to their strength, to their ability to fight for what they believe in without being frightened by difficulties. Its delicately coppery color is fascinating as a prelude to a fragrant bouquet of wild rose and wild strawberries, pomegranate, watermelon and lemon peel. Savory and crunchy on the palate, it is a very pleasant wine, whose persistence is accentuated by an iodized, almost marine finish.

Choose Anniversary for your special occasions: a wine designed for memorable dates, a real pleasure for the palate in a unique and unmistakable packaging

Vintage: 2019 Denomination: Nicolino sparkling wine Grapes: Trebbiano d'Abruzzo, Passerina, Garganega and Verdicchio Alcohol: 11.00% vol Format: 75cl Pairings: It goes well with fish-based dishes, seafood salad, appetizers, soups.

Obtained from Chardonnay wines, chosen from the production of different vintages, the oldest of which were kept in fine oak barrels. This singular sparkling wine is produced in very limited quantities, being the result of a long selection.

A 100% Grillo that sums up all the typical characteristics of this unique vine in an excellent way. A fresh white wine with a certain roundness that accompanies the table thanks also to a marked saline component. A sensory journey to fly with the mind to the sea of Sicily.

An innovative white for flavor and freshness with the great versatility of an important vine of the Sicilian tradition; with clear and harmonious aromas. On the palate decisive, fruity, with an appropriate and pleasant acidity.