Wine with an intense ruby color. This wine is the result of a perfect blend of three grape varieties: Sangiovese, Merlot and Sagrantino. The nose opens with a hint of red fruits, harmonized by the presence of Sagrantino which completes the tones with sensations of wild strawberry and raspberry. Wine with good structure and alcoholic strength, good freshness and flavor. Harmonious and well balanced wine.
Wine with an intense ruby color. This wine is the result of a perfect blend of three grape varieties: Sangiovese, Merlot and Sagrantino. The nose opens with a hint of red fruits, harmonized by the presence of Sagrantino which completes the tones with sensations of wild strawberry and raspberry. Wine with good structure and alcoholic strength, good freshness and flavor. Harmonious and well balanced wine.
Selection of the free-run juice with light pressure. Fermentation at temp. controlled (18 °) followed by 8 months on the fine lees.
Fermentation at temp. constant (20 °) for 20 days in stainless steel. The bottled wine remains for at least two months in the cellar.
Fermentation at temp. constant (20 °) for 20 days in stainless steel. The bottled wine remains for at least two months in the cellar.
Alcoholic and malolactic fermentation in stainless steel.
Elevation in 26 hl French and Slovenian oak barrels for 18 months followed by 9 months in steel.
It dresses the glass in a beautiful deep ruby red. The nose is first set on dark fruit in jam and in alcohol, such as currants, black cherries and plums, then followed by intense references to green pepper, cocoa, rhubarb, licorice and chinotto. The mouth is extremely consistent with the nose, and is powerful but well managed in the tannic texture, warm, with excellent body and long persistence. Also ideal for the whole meal with the courses of the land cuisine, it is to be tried as an accompaniment to rabbit alla cacciatora.
Intense ruby red and full to the eye. The nose firstly gives deep notes of dark fruit, such as blackberries, sour cherries and black cherries, overripe and jam, then followed by references to eucalyptus, tamarind, cinnamon, myrtle and cocoa. The palate is all played between sweetness and tannins, to prove balanced, full-bodied and with a long persistence. Perfect with chocolate and excellent with fruit tarts, it is also ideal sipped alone as a meditation wine.
Ideal to serve with aperitifs. It goes well with appetizers, snacks and medium-structured dishes. Fresh and intriguing taste.
A dessert wine from the Pescaresi Hills, Abruzzo, Italy. Made from Moscato Bianco grapes.
It goes well with first courses with game sauces, roasts and grilled red meat.
Excellent in combination with pastry desserts, fruit tarts, homemade focaccias and even desserts with creams.
The combination we suggest is a goose foie gras escalope, but perfection is achieved in a glass, in front of the fireplace in good company!
Excellent pairing with small dry pastries or typical sweets such as "fregolota".
Excellent in combination with pastry desserts, fruit tarts, homemade focaccias and even desserts with creams.
It goes well with savory dishes, filled and baked pasta, cured meats and medium-aged cheeses.
It goes well with first courses with game sauces, roasts and grilled red meat.
Valvolpara was born from a recovery project of old vines of the Vespaiola variety, the same with which the Passito Torcolato is produced, reproduced by mass selection and grafted in 2009 in the vineyard in via Valvolpara, in the locality of Branza, in Breganze.
Trebbiano Dop 100% with vineyards in the hills facing West, North-West, located in the lands of Miglianico, at 200 meters. above sea level, on loamy - clayey soils. The breeding is Abruzzo pergola with 15-18 year old vines, 1,600 plants per hectare with a yield of 140 q.
Trebbiano Dop 100% with vineyards in the hills facing West, North-West, located in the lands of Miglianico, at 200 meters. above sea level, on loamy - clayey soils. The breeding is Abruzzo pergola with 15-18 year old vines, 1,600 plants per hectare with a yield of 140 q.
RECOMMENDED COMBINATIONS
The ideal combination with fish starters and first courses, large fish in the oven and medium-aged cheeses.- COLOR
- Straw yellow of medium intensity, with slight greenish hues.
- SCENT
- Scent of fresh fruit, accompanied by spicy notes and nuances of aromatic herbs.
- TASTE
- The taste is intense, with good persistence, fresh and savory on the palate. Aftertaste rich in spicy nuances.
A PA 'is a young wine, which excludes the passage in wood.
A wine dedicated to my father to whom I owe my passion for viticulture.
Produced from Montepulciano grapes, it expresses purity, humility and generosity, characteristics very close to its personality.
Ester Crocetta 's art label is a value that adds to the quality of the wine and the happy memory of my father.
This sweet wine has a unique style. The red color is impenetrable, the scent evokes blackberries, dried fruit and cinnamon, the taste is of a singular balance. In fact, the dense texture of tannins imprisons acidity and sweetness and everything is confused, creating a gustatory sensation of harmonious fullness. It is thanks to the drying of Sagrantino grapes on racks that such a concentration is obtained. Originally Sagrantino grapes were used only for the making of this sweet wine, drunk on the occasion of religious ceremonies in the villages of the area.
The taste is soft and elegant, black cherry, cherry, berries, surrounded by a beautiful freshness and silky tannins on the palate, well balanced by a warmth and softness that do not disturb the pleasant drink. A persistent, spicy and pleasantly bitter finish.
Terreum celebrates Giannicola Di Carlo's strong bond with the land of Abruzzo. 1991 is the year in which the first European organic certification was recognized for the family's wines. The Dragonfly is the symbol of the vineyards from which these wines come, which are immersed in an uncontaminated ecosystem and dominated by a lake and ancient limestone rock caves: the Bosco Valle Verde of the Di Carlo family.
Lava is the symbol of the Di Carlo family's pioneering and unconventional production philosophy, inspired by the precious mineral elements of the earth represented by the colors of the labels.
Lava is the symbol of the Di Carlo family's pioneering and unconventional production philosophy, inspired by the precious mineral elements of the earth represented by the colors of the labels.
Lava is the symbol of the Di Carlo family's pioneering and unconventional production philosophy, inspired by the precious mineral elements of the earth represented by the colors of the labels.
Iava is the symbol of the pioneering and unconventional production philosophy of the Di Carlo family, inspired by the precious mineral elements of the earth represented by the colors of the labels.
brilliant, pale straw yellow color with greenish reflections, it begins on the nose with floral notes, on the palate the freshness and sapidity are accompanied by fullness with a pleasant finish.
Gironi Divini 2022. Last night it was the turn of the final of the symbolic wine of our region, the nicest, most versatile, most convivial one. A thousand shades of pink to discover some of the most pleasant labels around. Let's talk about Cerasuolo d'Abruzzo. The winner is: Bardasce from Tenuta De Melis .
Very complex nose with hints of ripe red fruits and spicy returns, typical of Aglianico.
It is obtained from the pure selection of the best Montepulciano grapes. It is traditionally vinified with long contact of the must with the marc and aged in small oak barrels.
The Contado is obtained from the vinification in purity of Aglianico grapes grown on the hills of Molise in the Camarda vineyard. Vinified in small steel fermenters with long maceration. The wine is aged for about three years, one of which in barriques and tonneaux.
It is mainly produced with Montepulciano and Aglianico grapes, harvested by hand towards the end of October. The vinification takes place in the traditional way, with maceration on the skins for about 1 month and malolactic fermentation. Subsequently the wine is aged partly in barrique and partly in steel tanks, resting for a further 6 months in the bottle before being placed on the market.
Dry and soft wine, with a bright red color. Vinified and aged exclusively in steel. The olfactory tone recalls the cherry and the Mediterranean scrub with pleasant spicy and leathery memories. The sip shows warmth and fullness, balanced by a decisive freshness and a well-sculpted tannic texture
From this ancient vine dear to the Popes, which was cultivated in Italy as early as 200 BC with the name of Apicia, Apicius or Apianae - according to Colummella and the other Georgics, a sweet wine with a Moscato flavor was obtained.
This cru comes from the selection of the best grapes predominantly Falanghine and Fiano, grown in the Ramitello vineyard in Campomarino.
Theatine Hills Typical Geographical Indication. Altitude of the vineyards: 432 meters above sea level. Exposure: The vineyards enjoy a north and north-east exposure
Straw yellow color, slightly cloudy, scents of white flowers and apples, at the end appears hay grass. The taste is fresh, fruity and leaves a bitter almond flavor in the mouth.
From the olives of the Frentane hills, this classic and fragrant oil is born, with a golden color and delicate taste that makes this product an inseparable condiment not only for our kitchen
From the Frentane hills, the Montepulciano grapes are born, which give life to a wine with an intense ruby red color, with slight purple hues. It goes well with demanding meals with meat dishes and important sauces. 750ml
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Serve at a temperature of 16 ° - 18 ° degrees, uncorking the bottle a few hours before.
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Classic “Rosè” wine made from Montepulciano d'Abruzzo grapes grown in the Frentane hills. \ nThe cherry red color with purple hues, the soft, harmonious and slightly tannic flavor happily accompany both important fish-based dishes and renowned fish dishes. Serve at a temperature of 8-10 ° C.
\ nIt is recommended to serve it with an ice bucket so as not to lose the temperature.
From the Frentane hills, the Montepulciano grapes are born, which give life to a wine with an intense ruby red color, with slight purple hues, aged in oak barrels. It goes well with demanding meals with meat dishes and important sauces. \ nServe at a temperature of 16 ° - 18 ° C, uncorking the bottle a few hours before.
Characterized by an intense ruby red color typical of this vine. The nose offers delicate and persistent notes of red berries such as black currants, blueberries and cherries. Full, velvety and persistent, it aims at an elegant overall harmony.
The Badia a Coltibuono Decennial Reserve, produced exclusively with native grapes, is a wine loved by enthusiasts as the emblem of the territory of origin. Wine of ancient tradition, as evidenced by the historic collection preserved in the cellars of the abbey, the Decenalle Reserve is produced to celebrate the anniversary. Aging for 24 months in barrels of various sizes and French oak barriques.
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- Type Red Wine \ n
- Vintage 2019 \ n
- Capacity 0.75 l \ n
- Country Italy \ n
- Alcohol 13.5 ° \ n
- Tuscany Region \ n
- DOCG classification \ n
- Sangiovese grape \ n
The potential of the volcanic soil sloping down towards the sea and the meeting with Riccardo Cotarella, a winemaker of great value particularly sensitive to the recovery and enhancement of Southern wines, led to the birth, in 1994, of a product that aroused incredible emotion in everyone . With a balanced blend of Aglianico and Piedirosso, also known as "Pere 'e Palummo" obtained from vineyards exposed to the South West, between four hundred and five hundred meters on the enchanting gulf of Gaeta, the "Terra di Lavoro", a wine of great structure, suitably aged in small oak barrels.
