ensational, enveloping, powerful and rustic, but at the same time capable of telling the story of the Salento area. The Sun, the beneficial influence of the sea and the wind. The classification is the classic one, Negroamaro IGT. Produced with 100% pure Negr or amaro grapes, conscientiously selected in the Maìme estate in S. Pietro Vernotico in Brindisi, where they are still raised as they once did in these areas, using the sapling and spurred cordon system.
Prestigious label from the Prunotto winery of the Piedmont region. The certified classification is the DOCG one which guarantees its origin. The variety of grapes used for its vinification is, as required by regulations, that of 100% pure Nebbiolo .
Calafuria is a fresh and floral Apulian rosé wine based on Negroamaro, with pleasant and characteristic perfumes and aromas. On the nose this Apulian Magnum recalls fruit, flowers and aromatic herbs. On the palate it is soft, fresh and very pleasant, elegant and balanced
After a few years of experimentation on the vines with the aim of achieving a high quality wine, Rosso di Montalcino is born. A 100% Sangiovese that with the 2012 vintage joins the production of the other two wines of the estate: the Brunello Pian delle Vigne and the Riserva Vignaferrovia. Tenuta Pian delle Vigne is located 6 km south of Montalcino, above the Val d'Orcia and takes its name from a characteristic 19th century railway station located within the estate. The company consists of about 184 hectares of which about 65 are planted with vineyards with a predominantly south-east exposure and an altitude between 130 and 200 meters above sea level.
The Villa Antinori Rosso IGT in Double Magnum format is perfect for an important dinner where you want to taste a very special and characteristic Tuscan red wine, the price of this supertuscan is absolutely excellent in consideration of the format, the prestigious packaging in a wooden case and especially in consideration of the great quality.
The Castel del Monte Aglianico Bocca di Lupo was born in the Tormaresca estate, owned by the Marquises Antinori and located in the municipality of Minervino Murge, in Puglia. It is produced exclusively with Aglianico grapes, harvested slightly overripe to enhance their phenolic potential
Bramasole is a wine with a deep red color. The nose opens with aromas of chocolate and pleasant nuances of tobacco. In the mouth it is sweet and its long and pleasant persistence highlights delicate notes of licorice and hints of ripe fruit. Perfect to accompany savory first courses, this wine is ideal in combination with courses based on grilled red and white meats and game. Also excellent with aged cheeses.
Nebbiolo "Occhetti" comes from an alcoholic fermentation in steel of carefully selected grapes, from an average maceration of 7 days and, finally, from an aging in large barrels for 14 months and in bottle for 4 months. It has a fine ruby red color, with a hint that is already visibly garnet. Time knows how to appreciate this extraordinary Nebbiolo very well. On the nose there are notes of small ripe red fruits of the undergrowth, cherry jam, licorice, delicate spices. An excellent balance. On the palate the wine is harmonious, soft, with pleasant tannins and a long and exciting finish. A Nebbiolo with great personality.
A magnificent wine envied by the whole world, a creation that only Antinori could obtain, the Chianti Classico Riserva, signed "Villa Antinori " is a true masterpiece of central Tuscany. We offer it in 3-liter format in its magnificent silk-screened wooden case. A perfect product for a gift or for an important dinner, destined to withstand even long aging, it is truly a wine not to be missed.
Beautiful wooden box of 3 bottles: WINE
ANTINORI - SPECIAL 2 BT BOX CONTENTS: 1 X CONTESSA MAGGI 2007 1 X FRANCIACORTA ROSÉ great for a gift idea!
Franciacorta Rosé, as well as the other "Classics" Marchese Antinori , are born in the Montenisa Estate from the union of the Antinori family's experience and the vocation of a territory, Franciacorta. A selection of Chardonnay, Pinot Nero and Pinot Bianco grapes.
Beautiful wooden box consisting of 3 bottles:
Beautiful wooden box of 3 bottles includes: WINE
THE RED OF CASA ANTINORI IN THE LARGE FORMAT Villa Antinori , one of the best known and appreciated labels by the general public, is also offered in the Magnum version, more suited to aging and to make a good impression on the table. Sangiovese stands out in its blend with 55% followed by Cabernet Sauvignon with 25%, Merlot with 15% and Syrah with 5%. With the appropriate winemaking techniques all the aromatic and coloring substances have been extracted from these grapes. The consequent assembly and aging in barriques of various origins has given the wine international references and at the same time a strong territorial link that expresses all its "Tuscan character".
Beautiful wooden box with 2 bottles of wine:
beautiful wooden box containing:
Born from the union of the historic Sangiovese variety with a small amount of Merlot, in the best sub-areas of the appellation, for a Noble Wine with a strong, balanced and elegant character.
Beautiful wooden box containing:
Beautiful box with three bottles of: 1 NOBILE MONTEPULCIANO 2017 1 SABAZIO ROSSO MONTEPULCIANO 2018 1 ACHELO 2018
Wooden box "I Classici DOC" containing: 1 btg Sito dell'Ulmo Merlot Menfi DOC 1 btg Burdese Menfi DOC 1 btg Chardonnay Menfi DOC
Wooden box "I Floreali" containing: 1 bottle Alastro Menfi DOC 2019 1 bottle Terebinto Menfi DOC 2019 1 bottle Plumbago Sicilia DOC 2018
Wooden box "DOC Selection" containing: Doc Selection 1 btg Cerasuolo di Vittoria DOCG 2019 1 btg Alastro Menfi DOC 2019 1 btg Plumbago Sicilia DOC 2018
Sito dell'Ulmo is a pure Merlot and a Single Vineyard. Years of experience have made us identify in the Ulmo vineyards, planted in 1987, on the shores of Lake Arancio, the ideal place for the cultivation of this ancient French variety. Here proposed in a 5-liter bottle
The history of Etna is dotted with historical eruptions that have shaped its shape. Legendary that of 1614, which lasted 10 years, the longest of all time, stopped right on the border of the Sciaranuova vineyards. A strongly evocative name for our Cru dell'Etna based on Nerello Mascalese. Black soils at high altitude give an elegant, fine and balanced style.
In the local dialect Burdese means Bordeaux and refers to the classic blend of Cabernet Sauvignon and Cabernet Franc. It is a red wine of great density, structure and balance, produced in limited quantities from selected vineyards. Burdese is a great aging wine that offers a complexity of aromas and flavors, fruit of the Sicilian sun.
A denomination that has its roots in antiquity when the Mamertines produced this wine described by Pliny and loved by Julius Caesar in Milazzo. Nero d'Avola and Nocera, 12 months of aging in 35 hl barrels. The small winery is located a few steps from the sea and is surrounded by the spectacular vineyards we planted in Capo Milazzo. The Barone Lucifero Foundation, owner of the fund, uses part of the proceeds for socio-cultural and recreational activities for children in the Milazzo area.
Noble variety grown in a few hectares in the lands of Messina overlooking the sea and history. La Baronia, in Capo Milazzo, is an absolutely spectacular vineyard surrounded by the sea, centuries-old olive trees and under the gaze of the islands. Marine red, with scents of Mediterranean scrub, myrtle and scrubland. The Barone Lucifero Foundation, owner of the fund, uses part of the proceeds for socio-cultural and recreational activities for children in the Milazzo area.
The history of the Volcano is dotted with eruptions that have shaped its shape. Legendary that of 1614, which lasted 10 years, the longest in historical times: the vines that produce this wine grow right above this flow. A small parcel hosts the Pinot Noir which has been grown in the area for centuries, albeit marginally. The result is an absolutely original version of the noble variety.
Today Nerello Mascalese is certainly one of the richest reds in charm, territorial expressiveness, as well as being endowed with great elegance and longevity over time, Etna is its throne and outside its borders it is hard to feel at ease.
From one of the oldest vines in the world, Moscato Bianco, our Passito di Noto is born. Passito is an ancient wine that becomes current with a modern drying system. Explosive aromas of exotic fruit, jasmine, candied citrus, it is both complex and easy to love. The ideal companion of the great Sicilian tradition of sweets and ice cream.
Santa Cecilia is our flagship wine from the most important Sicilian variety: Nero d'Avola. The long work of finding the best place to make a great wine with this variety led us to Noto, the place of origin of this variety where the DOC Noto stands, at the southern end of Sicily. With its white lands and its ancient vineyards it is the epicenter of the cultivation of Nero d'Avola. Santa Cecilia is an expression of elegance, power, balance and exaltation of the unique aromas of the Sicilian lands, and today a reference point for reds from Sicilian native grapes. Its name derives from that of our family: Planeta di Santa Cecilia.
The Cerasuolo di Vittoria Classico Dorilli represents for us the quintessence of this noble wine. It comes from a careful selection of the vineyards that surround the beautiful and unique Dorilli estate, named after the nearby river Dirillo, the landing place of the brave Aeneas. A fine and elegant expression, the result of the union of the noble Nero d'Avola with the Frappato di Vittoria, the Iblean grape variety par excellence, slightly marked by the aging in wood. A limited production for those who love small Italian denominations, history and testimony of our land.
La Segreta takes its name from the wood that surrounds our Ulmo vineyard. This young and fresh wine obtained mainly from Nero d'Avola grapes, flag of Sicily of wine, gains personality and style with the addition of international grapes. All the grapes are expertly cultivated in Planeta 's own vineyards. La Segreta is a versatile companion for everyday drinking, suitable for the most diverse occasions. It is a perfect approach to the Sicily of wine with its right relationship between quality and price, guaranteed by the patient work of the Planeta family, from the vineyard to the wine.
Planeta 's Syrah Terre Siciliane IGT Maroccoli is a red wine that interprets the qualities of the noble Mediterranean grape with a singular modernity. The winery has selected the best vineyards to give the wine its original pleasantness. The bottle in the Magnum version is contained in the appropriate wooden case.
Nero d'Avola Noto DOC Santa Cecilia is the flagship wine of the Planeta winery. A Nero d'Avola vinified in purity, the result of a careful selection of the best vineyards for the production of an excellent wine.
Planeta 's Burdese is a full-bodied and structured Sicilian red wine based on Cabernet Sauvignon and Cabernet Franc, aged for 14 months in new barriques. It has an intense and deep character, with hints of fruit, leather, tobacco and spices. The sip is powerful and concentrated, with a long persistence
A great white wine from grapes of Southern Italy, able to compete with the great whites of the world: this is the initial project. For this reason, experimentation on Fiano, a noble and ancient variety of Campania origin, began in the 90s. This is how the Cometa was born, which best expresses the characteristics of this extraordinary vine in an original and unique way. Intense and fruity aromas, its great structure and minerality make it today one of the reference white wines of Southern Italy.
Plumbago - with a spontaneous flower of a beautiful purple color that grows in the woods surrounding the baglio and the Ulmo vineyards - is a pure Nero d'Avola. It comes from the old vineyard around the Orange Lake that gives us this soft and fruity version of this great Sicilian variety. Round tannins and perfectly dosed wood make it a wine of immediate pleasure. Ideal for Mediterranean cuisine based on vegetables and all types of meat.
Wine from dried grapes of the best Sangioveto, whose must has been fermented and aged in small oak casks. It takes its name from the typical amber color with garnet reflections. Dogwood red color with strong notes of ancient amber. Scent of aged leather mixed with curry and plum jam that fades into notes of freshly split oak. Full and rich taste characterized by an intriguing fusion of balsamic notes with candied citrus and gingerbread.
It moves in the glass with a concentrated and deep ruby red color. The nose reveals balsamic notes, alternating with floral references and nuances of black berry fruit and tobacco. It enters the mouth with a warm, ample and enveloping sip, in which the tannic texture is elegantly integrated into the excellent structure. It is a wine that has an important structure, and therefore requires elaborate dishes. Perfect with red meats and medium-aged cheeses, it is best to try with a grilled fillet accompanied by mushrooms.
Guidalberto is an elegant and intense red wine, born from the desire to produce a younger wine than Sassicaia, also using Merlot grapes. After 15 months of aging in barrique it is expressed in a bouquet of berries, coffee, spices and Mediterranean scrub. On the palate it is fruity, full, solid and persistent.
Le Difese is a full-bodied red wine with a Bordeaux style but with a Tuscan soul: a combination of Cabernet Sauvignon and Sangiovese, aged in barrique for 12 months. It is soft, round, elegant and velvety, animated by a balanced freshness and hints of cherries, chocolate, aromatic herbs and sweet spices
Boggina C is a Sangiovese red wine of great class and depth, born from old vines grown in the heart of the Val d'Arno. Complex and layered notes of fruit jam, cherries, spices and dried flowers paint an intense and rich olfactory picture. In the mouth it expands with elegance and depth, highlighting a full-bodied, austere and material texture. Organic wine
Torrione di Petrolo is a warm, compact and full-bodied Tuscan red wine, obtained mainly from Sangiovese grapes and aged in wood for about 15 months. The olfactory profile is enveloping and very fruity, the taste is structured, spicy and persistent
The Inarno di Petrolo is a red wine obtained from Sangiovese grapes vinified and elevated only in cement. Scented on the nose with fragrant red fruits and floral references. Balanced and pleasant on the palate
The great Supertuscan, proud and lonely as a wild in his territory.
This exceptional red wine is a rather recent expression of the potential of Argiano viticulture compared to its Sangiovese-based red wines. 'Solengo', which in Tuscan means 'solitary boar', comes from the combination of Tuscan soil and French blends: Cabernet Sauvignon, Petit Verdot, Merlot and Syrah. It is the result of the "creation" of the former world-famous winemaker Giacomo Tachis who now continues in the work of the Argiano team.Fresh and versatile, NC is generous, rich in aromas and with a defined structure. Unmistakable.
The great Supertuscan, proud and lonely as a wild in his territory.
This exceptional red wine is a rather recent expression of the potential of Argiano viticulture compared to its Sangiovese-based red wines. 'Solengo', which in Tuscan means 'solitary boar', comes from the combination of Tuscan soil and French blends: Cabernet Sauvignon, Petit Verdot, Merlot and Syrah. It is the result of the "creation" of the former world-famous winemaker Giacomo Tachis who now continues in the work of the Argiano team.The call of history through the discovery of ancient Romanesque amphorae in our sites has led us to retrace this ancient method of winemaking already mentioned in Pliny's texts.
Obtained from the Montepulciano grape, left to dry for months after the harvest, then vinified with a natural process. A sweet wine to never forget.
Obtained from a cuvée of old clones of Montepulciano vinified in purity, it is a red of great balance that manages to combine strength, elegance and character.
Donnafugata Magnum Brut Metodo Classico offers a fine and intense bouquet, a vintage sparkling wine that opens with crusty bread and hay aromas, then accompanied by nuances of dried fruit and light floral scents. While in the mouth it is fresh and, at the same time, broad and complex. Finally we find the fragrances of yeast combined with spicy notes (vanilla). The new Donnafugata Brut vintage confirms finesse and elegance. The bouquet is rich in complex and fragrant notes, while in the mouth it surprises with its freshness and minerality. A long-limbed classic method vintage sparkling wine with a fine and persistent perlage.
Montepulciano d'Abruzzo Colle Secco Rubino by Cantina Tollo is presented after 24 months in oak barrels in the glass in a dark ruby red color. The nose reveals aromas of dark berries, accompanied by a delicate spicy aroma and a hint of vanilla. On the palate it is full-bodied and well structured with an almost cherry fruit and a fine and harmonious woody note in the finish. A wine that is suitable for dishes that are not too strong, pasta, grilled meats and cheeses that are not seasoned for too long. The photos of the products are purely indicative, the label or vintage may be different from that shown in the photo. NB If the title does not indicate the year of the bottle, the most recent vintage available for sale at the time of purchase will be sent.
The Montepulciano d'Abruzzo "MO" Dop Riserva by Cantina Tollo wins once again this year, with the 2015 vintage, the coveted Tre Bicchieri award, the authoritative award of the Gambero Rosso 2020 Wines Guide of Italy. A Montepulciano d'Abruzzo Riserva with intense fruity aromas, with notes of black cherry and wild berries. Twenty-four months in oak barrels and six in the bottle for an aging that improves over time. Format version: double Magnum 3 liters.
A Montepulciano d'Abruzzo Riserva with intense fruity aromas, with notes of black cherry and wild berries. Twenty-four months in oak barrels and six in the bottle for an aging that improves over time.
The star of Cantina Tollo , since its debut in 1992. An evolved wine with a great structure awarded by the market and beyond. In the Cagiòlo tradition and innovation meet at the highest point.
Donnafugata 's Spumante Brut is an elegant, fresh and clean classic vintage method, aged on the lees for 36 months. Aromas rich in orange blossom, almonds, honey and baked bread invite you to a harmonious, refreshing and engaging sip, with good flavor and balanced aromatic complexity
A Montepulciano d'Abruzzo Riserva with intense fruity aromas, with notes of black cherry and wild berries. Twenty-four months in oak barrels and six in the bottle for an aging that improves over time.
Passito bianco di Tollo is produced with Moscatello grapes (Moscato Bianco) from 15-20 year old vines grown on the Pescara hills. The nose has aromas of flowers, jam, ripe fruit with white pulp. In the mouth it is intense, rich in aromas and hints of ripe fruit and raisins. An excellent end of a meal.
A traditional Chianti Classico that focuses on Sangiovese and the territory. Great drinkability and juiciness, centrality of the fruit and glycerine richness, tannic texture and vibrant acid tension. A great character
Grapes: Merlot 100% Age of vines: 20 years. Processing: Manual harvesting of indigenous yeasts, fermentation in unfiltered stainless steel, aging in 20 hl oak for about 10 years. Aging potential: 10-15 years. Pairings: Hard cured cheeses, wild boar salami
Fermentation in stainless steel fermenters at controlled temperature, indigenous yeasts. Caterina Carli manages this small family-run winery with great passion, trying to enhance the most authentic character of Sangiovese di Montalcino, here declined in wines of natural elegance, often able to exploit the aromatic finesse offered by the territory, as well as little interventionist cellar techniques. , as her historical consultant Giulio Gambelli taught her
The wine "Marcello Federico" by Mencaroni Federico as a classic method , is characterized by its characteristic and original organoleptic profile at the same time. The "Marcello Federico" wine by Mencaroni Federico is a rosé wine, a classic method and extra brut sparkling wine, vinified from Verdicchio , Montepulciano grapes in the context of the typologies envisaged by the Marche IGT denomination.
Urbano, red wine from the Marche region (Montepulciano, Cabernet sauvignon and Merlot)
This wine takes its name from a property of the estate and when translated it means "little house on the roads". Colloquially, this can also mean "the confusion of ways" by suggesting philosophical reflections on the paths we all take in life.
A beautiful impenetrable dark ruby, the first nose has hints of flowers and ripe crunchy red fruit, blackberry and raspberry, currant and pomegranate, typical spicy hints of black pepper, chocolate, at first impact an alcoholic note out of the lines, which after a a couple of minutes it returns, then hints of plum and juniper berries, in the mouth I find a slightly light structure, a fairly corresponding mouthfeel, but a slightly seated wine, the unbalanced alcoholic note returns, due to the typology, it lacks some harshness that stimulates drink it.
Abruzzo pecorino rich in aromatic notes of honey, resin and dehydrated lemon. A dense structure with a final charged with positive energies. Ideal with fish recipes.
Edoardo Speranza 's Mosto Cotto has a characteristic dark purplish color and a very sweet flavour. It has a good density: in fact, it drips like oil. Traditionally the grape used is that of the Montepulciano vine.
The "Trebbiano d'Abruzzo Impeto" , are characterized by the right sugar and alcohol content and by a good fixed acidity, which helps to enhance the aromas and maintain them over time. The Speranza winery produces about 5000 bottles of the "Trebbiano d'Abruzzo Impeto" wine, testifying to the importance that this wine has in the context of the company's production.
Cerasuolo d'Abruzzo has a bright cherry pink color . The nose shows elegant aromas of fresh red fruit and a fine floral note . It has a pleasant, fresh flavor, with a good aromatic persistence . It goes well with fish soups, grilled fish, roasted white meats and medium-aged cheeses.
The wines of the Speranza company and in particular the "Montepulciano d'Abruzzo" , are characterized by the right sugar and alcohol content and by a good fixed acidity, which helps to enhance the aromas and maintain them over time. The Speranza winery produces about 2700 bottles of the "Montepulciano d'Abruzzo" wine, testifying to the importance that this wine has in the context of the company's production.
Golden yellow in color, it arrives fruity and floral on the nose, immediately enriched by mineral scents. Warm and fresh on the palate.
Orange-pink color, it bursts on the nose with citrus and floral hints that return to the sip with notes of blood orange, raspberry and cherry, and medium length.
