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Round and mellow, with ripe tannins and southern charm, from which emerges a harmony of pleasures that caresses all the senses.

Clear, with an impenetrable ruby color, it still has purplish violet notes, a sign of great youth, very concentrated, with a rich glycerine expression. Intense nose of ripe red fruits, especially undergrowth, which reaches humus and closes on the typically Abruzzo licorice root. Firm and austere softness on an important and still vibrant tannic framework. The freshness of the acids and the flavor? mineral give balance to a warm and soft body. Long persistent intense finish with the return of all the fruity sensations perceived on the nose. Wine already? in harmonic expression with the capacity? to mature for a long time.

The sea in your mouth | the charm of infinity A young but highly prestigious label that we are presenting this year. The vineyard is located in Bolgheri, near the cypress avenue of Carducci and the sea, a very suggestive and fascinating place. Deep ruby red in color, the wine has hints of ripe fruit on the nose, with spicy notes of licorice and cocoa. On the palate it is full, dense, with silky and enveloping tannins.

The particular richness of the Brunello grapes means that even from the distillation of its pomace, a grappa of remarkable structure is obtained. Aged for a few months in small oak barrels, in which it takes on a slightly amber color, this grappa is refined in the bottle for at least 6 months.

Produced exclusively in exceptional vintages, this Riserva represents for San Felice the maximum expression of the 'terroir' of Campogiovanni. Coming from the careful selection of Sangiovese grosso from the 'Il Quercione' vineyard of about 2.5 hectares, it is a wine that combines rigor, concentration, elegance as well as an extraordinary capacity for aging. Refine for 24 months in 500-liter French oak barrels. (tonneaux) and 36 months in the bottle.

Produced entirely with native grapes, Sangiovese mainly with additions of Colorino and Pugnitello, it is a typical Chianti Classico, of medium structure, with a strong personality that stands out in particular for its elegance. The vinification takes place in the traditional way, with medium length maceration, followed by a maturation of the wine for 12 months in Slavonian oak barrels.

The unfiltered Grappa Riserva di Barbera from the Antica Distilleria di Altavilla is aged for 7 years in oak and chestnut barrels. It is a rich, dry and intense distillate, with a spicy and smoky aromatic profile and a warm and engaging sip

Cherry pink color. Intense and clean bouquet, notes of strawberry, raspberry, cherry, followed by aromas of cyclamen, plum and rose. Taste Intense and fresh, with good body. Delicate hints of cherry and raspberry. ideal with stuffed pasta, pizza, fresh cheeses, roasted white meats, roasted fish.

Ripe grapes harvested in their full aromatic and extractive vigor from ancient vines that for over 30 years have produced fruits of extraordinary sweetness and aromatic intensity. Violet and dense allocchio, fruity and pulpy on the nose, it offers clear sensations of red flowers, blackberries and hints of sweet spices. The soft tannins of this Montepulciano dAbruzzo pleasantly caress the palate, giving back sensations of roundness and satisfaction and well balanced by the acid component. Ripe pulp extracts satisfy the sip, losing their softness and yielding to sweetness, fullness and elegance.

Vine rediscovered a few years ago, widespread throughout the Abruzzo region. The name "pecorino" is given by the sheep's face shape of the bunch and by the fact that when the shepherds passed through during the transhumance, the sheep stopped to graze the leaves of this vine. Cantina Wilma obtains its wine from the "Pecorino" vine with low-row plantings on sandy calcareous soil. Appearance of yellow color, excellent fruity bouquet. The flavor is harmonious and of good quality. Ideal with all seafood cuisine, it also goes well with appetizers and delicate main courses.

Obtained from 100% Montepulciano d'Abruzzo Colline Teramane DOCG grapes. Guitar alla teramana, traditional meat dishes such as turkey alla canzanese, lamb stew “cace e ove”, “pecora alla callara”. Serve at a temperature of 18 degrees

Many peeled tomatoes preserved in an elegant package with tomatoes from our fields without added seasonings and spices . Peeled and blanched tomatoes. Excellent with pasta or fish, in a short time you will have a ready dish, without long cooking times. Imagine them as a sauce for spaghetti or for your pizza with friends.

The impenetrable ruby red color with purple hues would like to hide what comes to the nose intensely: black cherry in alcohol and jam, leather and almond. The taste is warm, full, rightly tannic and savory.

LUNARIA ANCESTRALE Pecorino SPUMANTE BIODYNAMIC and ORGANIC SPARKLING WINE with spontaneous fermentation base Pecorino is a white grape variety native to the Marche and Abruzzo. The first documentary source on the origin of the vine dates back to 1526 and is contained in the Statutes of Norcia (PG) where there is a reference to "vigne de pecurino" (Statutes of Norcia, Liber Tertius, Rubrica CXII). This vine, widespread before the phylloxera, was gradually abandoned during the twentieth century to make room for varieties such as Trebbiano, more productive and responding to a more alimentary than hedonistic value. Origin of the name: also called "grape of the pecorari" because of the grape considered of low value, suitable for humble people such as "pecorari" (derogatory term).

Montepulciano d'Abruzzo Doc Dora Sarchese is part of the Mimì line. The latest creation dedicated to Domenico D'Auria, patriarch of the Dora Sarchese winery who passed away in 2002. Mimì is a range that speaks of territorial identity and simplicity, which can also be found in the packaging. Minimalist label inspired by a significant reflection: "Your steps with your passion, with your hands in the earth, with your heart in the vineyard, with my father ... with Mimì". And this Montepulciano is a tribute to man and the territory.

There is excitement in Abruzzo, even in sparkling wines. Research and experimentation are bearing fruit and our bubbles are increasingly confronted with those of lands of great tradition.

Pairings

It is ideal as an aperitif, appetizers and raw fish, shellfish, first and second courses based on fish.

Production area: Abruzzo, Puglia, Basilicata and Sicily Grapes and vinification: Sangiovese, Primitivo, Aglianico del Vulture, Nero dAvola and Nerello Mascalese. Soft-stemmed destemming. Maceration-fermentation for 25 days. Malolactic fermentation in barriques followed by maturation for 13 months. Color and combination: Red. A perfect choice for rich and creamy first courses, game, roast or grilled sausages.

Allegrini , thanks to the knowledge gained through years of experimentation and research, has perfected a style of Amarone capable of maintaining and enhancing the integrity of the fruit, thanks to a mix of tradition and innovation that has its roots in 1854 . Amarone is the result of all the wisdom of the Allegrini family, a true classic of the denomination, a red that sums up tradition, territory and peasant wisdom . Corvina, Corvinone, Rondinella and Oseleta are left to wither at least until December, checking their health on a daily basis: the result is history, passion and continuous growth.

Promis di Ca 'Marcanda is a full-bodied and elegant red wine that expresses the deep soul of the Bolgheri area with impeccable balance. Angelo Gaja 's style translates here into a beautiful aromatic complexity, played on warm and enveloping notes of spices, wild fruit and balsamic herbs. It ages for 12 months in barrique.

Proud, majestic, complex, exuberant, it represents a special selection of Costasera, the gentle giant of Masi . It is a point of reference for the Amaroni category, which together with Barolo and Brunello represents the aristocracy of Italian reds. Here the authoritative expertise of Masi nell'Appassimento is interpreted with a long over-ripening of the grapes on bamboo racks and at least three years of aging in noble woods. The wise use of the native varieties of Valpolicella Classica Corvina, Rondinella and Molinara is enriched by the presence of the original Oseleta, rediscovered by Masi .

Petrolo 's Boggina B is a full-bodied, soft and round Trebbiano Toscano-based white wine, vinified and aged for 24 months in barrique, in pure Burgundian style. Intense aromas of ripe fruit, flowers and vanilla emerge in succession in a structured and enveloping tasting experience, with good minerality, freshness and excellent elegance. Organic wine

Argiano 's Brunello di Montalcino is a red wine with an elegant and decisive bearing, aged for 24 months in large wooden barrels. The nose reveals intense aromas of red fruit jam, spices, sweets, undergrowth and toasted hints. It envelops the palate with a muscular, warm and very intense sip, with a long and persistent finish

Our first Rose, Beppe Rosato is a blend of Sangiovese and other red grapes of the Tuscan tradition. It is a peony pink color, fresh scent with notes of pineapple and peach. Fresh bouquet on the palate, savory with good persistence.

Production area: Ortona, Abruzzo. Grape variety and vinification: 100% Montepulciano. Once the grapes arrive in the cellar, they are gently pressed and de-stemmed. The grapes macerate at a cold temperature for four days. Fermentation takes place in stainless steel tanks at a temperature of 24-26 ° C for 8-10 days. Color and combination: Red. Excellent with all the typical dishes of traditional Italian cuisine. It goes well with risotto, pasta and pork.

AN EXCEPTIONALLY SOFT AND PLEASANT BARRICATED GRAPPA, PERFECT FOR AN AFTER DINNER, TO TASTE IN TRANQUILITY OR IN COMPANY.

Avignonesi 's Vin Santo Occhio di Pernice is an extraordinarily rich sweet wine, produced from Sangiovese grapes and aged for 10 years in kegs. It exudes aromas of dates, dried fruit, panforte and sweet spices. On the palate it is sweet and sensual, infinite, with notes of cedar, salty candies and freshly baked biscuits

Intense ruby red to the eye. Elegant on the nose, it initially gives fruity hints of blackberries, morello cherries and raspberries, followed by flavors of aromatic herbs, licorice, chocolate and coffee beans. Precious shades of goudron and cedar wood complete the olfactory picture. The palate is refined and important, well developed in the tannic texture, with a good structure and long persistence. Requires to be combined with meat preparations. Excellent to accompany stewed kid.

The Alliance is a group of six Nobile producers - Salcheto, Poliziano, La Braccesca, Dei, Boscarelli and Avignonesi - who share the dedication to rediscover Nobile. The six oenologists coordinated their respective works and each created a 100% Sangiovese Nobile cru specifically for this project. Il Poggetto di Sopra highlights the characteristics of its environment, recalling the clayey soil on which it rests.

Provocation . But also revelation. The story is ironically well portrayed on the label by a wolf in lambskin. Carmenére is a vine originating from the Bordeaux area, confused for a long time with Cabernet franc. Despite having organoleptic traits in common, it is a very different grape variety: much more intense and spicy. Ca 'del Bosco in 1996 entrusted the Faculty of Agriculture of the Catholic University of the Sacred Heart of Piacenza with the task of revealing its existence, origin and identity. Carmenero stands out for its very intense and dark color, for its powerful and spicy aroma, for its full, rich and original taste.

In Pantelleria, a volcanic island located between Sicily and Africa, Stefano and Simona boasts 2 hectares of vineyards and produce only 2000 bottles a year. The vine is the zibibbo, prince among the aromatic varieties, the vines are grown on a very low bush, modeled by the wind, on small terraces bordered by dry lava stone walls.

The Guidalberto of Tenuta San Guido is a Tuscan red wine of great class, the second wine of the company is among the most renowned and well-known reds of Italy, made up of 60% Cabernet Sauvignon 40% Merlot grapes this blend is absolutely elegant and soft for an unforgettable drinking experience. The soils on which the vineyards stand have varied and composite morphological characteristics with a strong presence of limestone areas rich in marl and stones

The highest expression of the Sangiovese of this land, the Prugnolo Gentile

CONERO DOCG RISERVA Produced with Montepulciano grapes grown within the Conero Park. Grapes in organic conversion. Fermentation in steel and barrique. Aging in barriques and tonneaux for 12-18 months. 6 months minimum refinement in the bottle.

The name of the wine is a mix of two words: “Negroamaro” - the word “Amaro” - and “Rosè”. With a light pink color, given by the 24 hours of cold maceration of the skins, it has an extremely interesting organoleptic profile: aromas of red fruit, especially cherry and pomegranate, and fruity notes. It goes perfectly with fish dishes, especially grilled fish.

In 10-20 hl barrels. for 4/8 months. Bright red. Pronounced and intense, with marked sensations of wild berries in harmony with balsamic notes. It goes well with savory first courses, roasted or braised red meats, game, aged cheeses

The glass is brilliant straw yellow and crystalline, with a delicate and continuous perlage. The olfactory is fresh and fragrant, floral and fruity. The same setting of the nose is repeated when tasted, where the acid shoulder is well worked, the drink is smooth, the persistence is long and the closure is pleasantly savory. Ideal to uncork for an aperitif, it is excellent with seafood salad.

Brilliant ruby red color with purple reflections. Thanks to the harmony of the tannins, combined with the delicate complexity of the aromas and the final note of sweetness, it gives a sensation in the mouth of perfect balance. A very versatile wine that prefers structured and important dishes. Certainly it also goes well with moist dishes and medium-aged cheeses.

A passito that contains the essence of Verdicchio, what is most holy in the saint: for this reason the derivation of the name from the expression Santa Sanctorum. The Passito Wine is the result of the processing of dried grapes in the vineyard, which retain only the pure soul of the Verdicchio grape, and which then ferment slowly in small oak barrels.

From the hills overlooking the Adriatic of the Monte San Bartolo Natural Park comes this Classic Method of Pinot Noir in purity vinified in white, with three years of aging on the lees. Just like Nolfo da Montefeltro to whom we wanted to dedicate it, he has the confident stuff and the backbone of a medieval leader. Excellent as an aperitif, it is preferably combined with appetizers and fish first courses.

The Colli Pesaresi Doc Monte San Bartolo Sangiovese Natural Park is dedicated to one of the most famous characters of Il Barbiere di Siviglia, the exuberant music teacher in love with the beautiful Rosina. Don Basilio adapts to the interweaving of the plot as this Sangiovese lends itself both to coastal viticulture and to that of the hills and foothills. We recommend pairing with pasta with meat sauce, roasted or grilled meat, aged cheeses, truffled Rollè.

Montepulciano "Malandrino" is a unique and historic wine for Cataldi Madonna because it managed to mark a profound turning point compared to a past in which aging in wood was an almost obligatory technique. This is how this incredible Montepulciano was born, uncontaminated by wood , which acquires its expressive power and its great personality exclusively thanks to the old company cement tanks carefully preserved and recovered. The history of Montepulciano has its roots in the Abruzzo region and the wine produced in this region was particularly praised by both the Romans and the Greeks. Cataldi Madonna wanted to rediscover the ancient charm of this ancient red and reproduce it in a modern key with a careful look at the past.

From a year whose continuous rains have put virtually anyone in difficulty, throughout Italy, Emidio Pepe offers a Montepulciano of great style, the perfect representation of this very complicated vintage. Garnet red, on the nose it expresses autumnal and only remotely fruity notes before opening to a balanced and elegant taste, never screamed, perfectly inserted in this so measured context. Shy, but no less expressive.

Brilliant ruby red color. The froth is light with violet reflections, the perlage is fine, of medium intensity and good persistence. Intense aromas of violets, wild roses and undergrowth. Sweet, harmonious and fresh on the palate, with descriptors of morello cherry, black cherry, currant. Serve at 14 ° C with dry desserts, almond paste, panettone, fruit desserts or as an aperitif.

Intense ruby red color with violet reflections. Characteristic aromas of rose, blackberry, pink pepper and juniper berries with an elegant touch of oriental spices. Fruity and spicy on the palate, with soft and persistent tannins with a clean finish. Serve at approximately 18 ° with elaborate first courses, duck breast, turkey, roast lamb, pork and rabbit.

Intense ruby red, the nose expresses elegant notes of currant, plums, tobacco and leather, sweet spices. A toasted trace opens to a taste of great structure, balanced, fine and persistent, concentrated, warm, whose finish fades into tones of licorice.

Cherry pink, with a fine and quite persistent perlage. The nose expresses delicate floral aromas embellished with fresh and fragrant hints of small red fruits. On the palate it is delicate, soft and balanced, with a pleasant freshness. Excellent as an aperitif, it goes well with small samples of cold cuts and cheeses.

This wine comes from a careful selection of the best grapes from the vineyard of the Vigna Vecchia Groppone family, located in the municipality of Diano d'Alba.

With an intense and deep red color, with a complex bouquet, in which hints of red fruit and spices stand out, after aging in steel and barrique. The flavor is full, dry, harmonious and pleasantly tannic. It goes very well with red meats, game and aged cheeses.

With an intense and deep red color, with a complex bouquet, in which hints of red fruit and spices stand out, after aging in steel and barrique. The flavor is full, dry, harmonious and pleasantly tannic. It goes very well with red meats, game and aged cheeses.

Fermentation at temp. constant (20 °) for 20 days in stainless steel. The bottled wine remains for at least two months in the cellar.

It impresses with its vivid and bright color. The nose is expressed on notes of cherry, wild strawberry, raspberry and undergrowth. Intense aromas far from the normal and conventional Cerasuolo. In the mouth it is expressive and satisfying with a taste all played on the fruit. Alcoholic content: 13% vol.

grape variety: nerello mascalese, Merlot, Cabernet

J.Rose si veste con disegni di Milo Manara Le note predominanti del J.Rose sono quelle del ginepro. La sua gradazione alcolica del 43% esalta le nove botaniche, rendendolo un gin perfetto per i cocktail più esclusivi. Sensazioni di ginepro, bergamotto, bucce di mandarino, fiori di fico d'india, corteccia di quercia, nocciola e noce.

24-carat white: Gold is pure 24-karat, as is our wine.

The best selection of our territorial white berried grapes. From the most suitable vineyards, respecting nature and practicing a viticulture that respects the territory.

Wine with an intense ruby color with nuances that turn towards garnet. The nose opens with the characteristic hints of wild strawberries and raspberry, strawberry and morello cherries, with a finish of sweet spices: vanilla, sweet pipe tobacco leaf and coffee. In the mouth we find it dry, the typical tannins of Sagrantino are modulated by the freshness and good alcohol content that make it a well-structured wine. Available in different sizes (from 0.75 up to 5 liters) and in special packs (min. Two bottles) or to be packaged for original gift ideas or unforgettable memories.

This bottle of the 2011 vintage is one of the very few produced by Maso Martis with a careful selection of its grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. 9 years of very long aging in the bottle are his style signature.

Aging in medium-capacity oak barrels, 25 Hl, for about 18 months and refinement in the bottle for three months before placing on the market. Store in a cool place at a temperature of about 5-7°C.

The Chianti Classico Riserva "Le Baroncole" expresses the richness and beauty of the Tuscan land. Refines for 16-20 months in oak barrels and casks and is enriched with vanilla nuances, in addition to the already present fruity and spicy aromas typical of the type. The taste is balanced, complex and deep, supported by a nice tannic texture and a pleasant savory tip

At tasting it has an intense and deep ruby red color with purple hues. Perfectly ripe and highly concentrated aromas. A mellow and harmonious fruitiness that offers hints of plum, date and fig. All fused with fine spicy notes. Pulpy and persuasive taste. It goes well with first courses with a good structure, roasts, stewed red meat, cold cuts and cheeses, including aged cheeses.

Il mostocotto è un prodotto tipico della tradizione casalinga abruzzese. Esso è presente nelle nostre case sin dal tempo degli antichi romani i quali utilizzavano questo liquido denso per addolcire e arricchire il sapore dei cibi oltre che, aggiunto all’acqua, per ottenere una bevanda dissetante ed energetica. Nelle opere degli scrittori latini Apicio, Catone, Columella e del poeta Ovidio, nato a Sulmona, si trovano testimonianze dell’uso del Mostocotto. Attualmente viene utilizzato come ingrediente nell’impasto di vari dolci tradizionali locali. Il mostocotto Praesidium è un succo dolce e denso, ottenuto durante il periodo della vendemmia facendo bollire, a fiamma diretta e moderata per 12-16 ore, il mosto fiore, proveniente al 100% da uve selezionate Montepulciano d’Abruzzo. La lavorazione è lunga e delicata al punto che da 10 litri di mosto se ne ricavano circa 2 di mostocotto Praesidium. Il mostocotto non contiene alcool. Può essere accompagnato a formaggi molto stagionati o ricotta, bollito misto o verdure grigliate. Può essere usato per farcire dolci e macedonia di frutta o, nel modo più tradizionale, come ingrediente nell’impasto di dolci locali abruzzesi. Arricchisce il sapore delle pere al forno

Well balanced between fresh acidity and moderate residual sugars, with a creamy consistency and a long finish. Pairings A sparkling wine with many combinations with the possibility of being served throughout the meal. Excellent as an aperitif and with appetizers.

È un grande connubio di modernità e carattere, restando pur sempre fruttato ed elegante. L’invecchiamento è di 3 mesi in botti di rovere americano.

Il tipico amaro regionale, con note agrumate evidenti e una leggera sfumatura amara finale. Ottimo sul gelato, utilizzabile anche come base liquorosa per il punch. Volume alcolometrico: 25%