Viking Cristal Ice Bucket - Tenuta Ulisse Produced with top quality plastic material in the transparent version. It is suitable for holding 1-2 sparkling wine bottles and developing in length is ideal for those with rectangular counters or tables. Dishwasher safe.
Wooden box sold empty belonging to the NEGUS Montepulciano d'Abruzzo DOC wine from the Cascina del Colle winery
The Americano & Negroni Pack gift box contains the two 700 ml Ready to Serve Cocktails by Poli. The perfect gift for lovers of the most famous Italian cocktails in the world!
It goes best with delicate foods such as lamb. Excellent with aubergines. Serve at 18°
Deep ruby color, hints of red berries and vanilla/chocolate on the nose, full-bodied on the palate, good character of red fruit, spices, white chocolate and vanilla.
Intense red color, with an aroma of rose and violet petals. Intense to the taste with hints of blackberries and blueberries. Slightly spiced on the finish. Of good persistence. Excellent with red and tasty meats.
Intense in color, with a character of green pepper and vanilla on the nose, with a complete, rich structure, with ripe and complex tannins with great softness
Red with purplish hues, complex aromas with spicy hints, cocoa, coffee, licorice and red berried fruits. With elegant, soft tannins and velvety on the palate. Persistent with an aftertaste of spices.
The vines are grown with the simple Trentino pergola in sandy loam and clay loam soils.
It goes well with red meats, tongue, stewed snails, boiled meats and aged cheeses. Serve at 18°C.
Oil extracted in Italy from olives grown in Italy Obtained from Leccino, Frantoio and Piantone di Mogliano cultivars with same-day milling and extraction of the oil.
Obtained from hand-picked Vernaccia Nera grapes, it has a beautiful intense and lively ruby red colour.
From hand-picked Vernaccia Nera grapes. 60% is immediately put into fermentation while the remaining 40% ferments after being in natural drying for about 60 days. The two wines are brought together and in the spring refermentation is made with the Martinotti method in an autoclave. The wine is ruby red with violet reflections, the foam is fine and soft.
Vernaccia di Serrapetrona in the dry version is a peppery and drinkable red sparkling wine, pleasantly rustic, obtained from Vernaccia Nera with two alcoholic fermentations and second fermentation in steel with the Martinotti method.
Wooden box sold empty belonging to the NEGUS Montepulciano d'Abruzzo DOC wine from the Cascina del Colle winery
empty wooden case of San Lorenzo Piano Delle Colombe Etna Rosso DOC 2019 magnum - Girolamo Russo
Ruby red with garnet hues. Fragrant range of black cherry, laurel and tobacco, on a vanilla base. Warm and generous, with returns of fruit and licorice.
Fresh, balanced and savory sparkling wine with a fruity aftertaste. Ideal to accompany aperitifs and raw seafood.
Dark purplish that almost absorbs light. Southern Italy is released in the mouth and nostrils with a mélange of fruit and chocolate. A full and ethereal wine
Ruby red color with violet reflections; clean nose, good intensity and harmonic. Hints of cherry and plum, clean, dry and tannic palate, with good intensity and persistence.
Red wine with a ruby red color with violet reflections; scent of undergrowth with red fruits and wild berries; dry, balanced, full-bodied palate. Nice acidity and soft tannins, persistent. Ideal pairing with roast meats and fresh cheeses.
The Metodo Classico Spumante Brut Fenaroli is a sparkling wine made from white berried grapes from the Citra winery. A Classic Method of great style and elegance
The first Dynamic Energy Vineyard (last patent by the Di Carlo family). Nature and man merge with the energy of colours... to improve biodiversity, the vitality of the soil, the positive frequencies on plants and fruits, people, animals and useful insects.
Rosso del Postiglione was produced on a bet in 1962 by Giampaolo Perusini – who already then believed in the possibilities of Friulian reds and blends – immediately won the gold medal at the 1st Corno di Rosazzo Wine Show. Today it is re-proposed in the same blend of merlot and cabernet sauvignon. Passed in French oak barriques and with the same label depicting the Postiglione di Fernet chosen by Giampaolo Perusini - a great horse lover - in 1962.
Ribolla Gialla DOC is the symbolic wine of the Perusini Agricultural Company, located in Corno di Rosazzo in the province of Udine, on the eastern Friulian hills. Produced with 100% Ribolla Gialla grapes
Ribolla Classic Method is a Brut sparkling wine obtained 100% from Ribolla Gialla grapes refermented in the bottle for 24 months. The Ribolla grapes guarantee this wine a great freshness and a pronounced acidity.
Riserva white wine produced using the selection of the best bunches of Sauvignon and Chardonnay from our most suitable plots.
Rosso del Postiglione was produced on a bet in 1962 by Giampaolo Perusini – who already then believed in the possibilities of Friulian reds and blends – immediately won the gold medal at the 1st Corno di Rosazzo Wine Show. Today it is re-proposed in the same blend of merlot and cabernet sauvignon. Passed in French oak barriques and with the same label depicting the Postiglione di Fernet chosen by Giampaolo Perusini - a great horse lover - in 1962.
Zenta rosso represents the embodiment of our commitment to quality, excellence and the constant search for harmony between nature and the art of winemaking. Every single bottle of this wine is the result of a careful process, which starts from the scrupulous selection of the best Merlot and Cabernet Sauvignon grapes (50% and 50%) from our most suitable vineyards.
The Merlot Black Label DOC is a Friulian red wine, produced by the Perusini Agricultural Company, located in Corno di Rosazzo in the province of Udine, on the Eastern Friulian hills, it is the symbolic wine of this winery which at its first release obtained the three glasses on the Gambero Rosso guide. The grape that gives rise to this wine is 100% Merlot, obtained with an ancient clone of this vine. The vinification takes place in steel with selected yeasts, followed by 12 months of aging in French oak barriques.
Characterized by a very spicy nose with the characteristic varietal vegetable and balsamic notes. Cabernet Franc has a balanced structure with good sapidity and acidity. It is worked almost exclusively in steel. Ideal for pairing with game and grilled meats.
Refosco is a wine with a very intense, almost impenetrable ruby red color, with purple reflections, with a complex, elegant, very intense and very articulated bouquet
Last born in the Perusini house, this classic method is obtained from the best Pinot Noir grapes. This type of sparkling wine is better known on the market as Blanc de Noir. We have chosen to produce it in the version without added sugar and liqueur, and therefore with a pas dosé dosage…
Pinot Grigio with an extraordinary coppery color obtained through a pre-fermentation cold maceration.
The Merlot Black Label DOC is a Friulian red wine, produced by the Perusini Agricultural Company, located in Corno di Rosazzo in the province of Udine, on the Eastern Friulian hills, it is the symbolic wine of this winery which at its first release obtained the three glasses on the Gambero Rosso guide. The grape that gives rise to this wine is 100% Merlot, obtained with an ancient clone of this vine. The vinification takes place in steel with selected yeasts, followed by 12 months of aging in French oak barriques.
Wooden box sold empty belonging to the NEGUS Montepulciano d'Abruzzo DOC wine from the Cascina del Colle winery
VINES 100% White berried vines VINIFICATION Second fermentation in steel autoclave at controlled temperature Subsequent bottling and storage in thermo-controlled rooms CHARACTERISTICS Pale straw yellow colored wine, with lively perlage The aromas are pleasantly fresh with fruity nuances of yellow fruit, peach and apricot In the mouth it is clean with a pleasant gustatory harmony. Pairings excellent as an aperitif or with first courses and delicate fish main courses
