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Lacrima is a very particular vine, grown only in the terroir surrounding the municipality of Morro d'Alba. It is said that even Frederick Barbarossa appreciated it in the distant 1167 AD, when he settled in these territories to attack nearby Ancona. A strongly rooted grape, which the Marotti Campi company likes to decline in two versions: in particular this Lacrima Superiore DOC "Orgiolo" stands out for its precious olfactory bouquet, which, combined with an extremely pleasant drink, makes this bottle truly remarkable.

Intense ruby red color. Aromas of blackberry and undergrowth, black pepper, licorice, cloves, balsamic notes. Structured on the palate, fruity and spicy, dry with soft tannins and persistent with a clean finish. Serve at about 18 ° with grilled meats, game, aged cheeses.

Intense ruby red color with violet reflections. Characteristic aromas of rose, blackberry, pink pepper and juniper berries with an elegant touch of oriental spices. Fruity and spicy on the palate, with soft and persistent tannins with a clean finish. Serve at approximately 18 ° with elaborate first courses, duck breast, turkey, roast lamb, pork and rabbit.

Intense ruby red color with violet reflections. Characteristic aromas of rose, violet, myrtle and cinnamon. Fresh and fruity on the palate, dry and velvety with balsamic notes, medium-bodied and good acidity, pleasantly tannic. Serve at about 18 ° with elaborate first courses, roasted white meats, cold cuts, grilled or fish soups.

Straw yellow in color with greenish reflections. On the nose hints of Mediterranean, cedar and boxwood. Pleasantly dry and material on the palate with a long finish of ancient citrus. Best to drink between 14 ° C and 16 ° C.

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Lacrima is a very particular vine, grown only in the terroir surrounding the municipality of Morro d'Alba. It is said that even Frederick Barbarossa appreciated it in the distant 1167 AD, when he settled in these territories to attack nearby Ancona. A strongly rooted grape, which the Marotti Campi company likes to decline in two versions: in particular this Lacrima Superiore DOC "Orgiolo" stands out for its precious olfactory bouquet, which, combined with an extremely pleasant drink, makes this bottle truly remarkable.

CONERO DOCG RISERVA Produced with Montepulciano grapes grown within the Conero Park. Grapes in organic conversion. Fermentation in steel and barrique. Aging in barriques and tonneaux for 12-18 months. 6 months minimum refinement in the bottle.

Lacrima is grown in the hills surrounding the village of Morro d'Alba. This grape owes its name to a particularity linked to its berries, which when fully ripe release drops of grape juice that fall into the ground. The ancient origins of this vine, which traditionally was cultivated together with elms and maples, trace the Lacrima back to the 12th century, when Federico Barbarossa besieged the city of Ancona in 1167 and chose the castle of Morro d'Alba as his home on that occasion. he was able to taste this precious red wine which was already produced and known at that time.

The Colli Pesaresi Doc Monte San Bartolo Sangiovese Natural Park is dedicated to one of the most famous characters of Il Barbiere di Siviglia, the exuberant music teacher in love with the beautiful Rosina. Don Basilio adapts to the interweaving of the plot as this Sangiovese lends itself both to coastal viticulture and to that of the hills and foothills. We recommend pairing with pasta with meat sauce, roasted or grilled meat, aged cheeses, truffled Rollè.

Cuprese is an organic wine that represents the true symbol of the Colonnara winery, perfectly embodying the character of the Verdicchio grape. It shows a straw yellow with greenish reflections, tending to golden with aging. On the nose initially fruity and floral hints stand out that leave room for complex notes of flint. On the palate it is full-bodied and balanced.

One of the indigenous wines par excellence of our area, on the hills overlooking the Metauro we cultivate the Biancame grapes from which this Organic Bianchello Doc is born. It is a very fine still white wine, fruity and mineral, with a straw yellow color . The bouquet is fresh and floral , with notes of sweet white flowers and nuances of resin and citrus.

Fortune is said to help the bold. De Lajella, on the other hand, says that it rejoices the spirit. It could not be otherwise by serving a round of Passerina DOCG Offida on the table. It is a straightforward wine, it speaks as it drinks, in dialect. His first name is in fact Agello, just like the homonymous district of Ripatransone, as one of the castles of the city and finally as one of the five hills depicted on the municipal coat of arms. The cat? Do not worry. It meows often, but does not bite.

The wine "Marcello Federico" by Mencaroni Federico as a classic method , is characterized by its characteristic and original organoleptic profile at the same time. The "Marcello Federico" wine by Mencaroni Federico is a rosé wine, a classic method and extra brut sparkling wine, vinified from Verdicchio , Montepulciano grapes in the context of the typologies envisaged by the Marche IGT denomination.

Urbano, red wine from the Marche region (Montepulciano, Cabernet sauvignon and Merlot)

Straw yellow, of beautiful intensity with a simple but direct aromatic mirror: immediately intense, fruity yellow-orange tending to the exotic. Persistent and elegant. The palate is gratified by its full and harmonious taste, it gives its best by alternating citrus returns with a beautiful acid and savory vein that creates a lively tension.

A passito that contains the essence of Verdicchio, what is most holy in the saint: for this reason the derivation of the name from the expression Santa Sanctorum. The Passito Wine is the result of the processing of dried grapes in the vineyard, which retain only the pure soul of the Verdicchio grape, and which then ferment slowly in small oak barrels.

First sparkling wine produced by Colonnara in 1970, always Verdicchio DOC. A wine that every year preserves and expresses the charm of a birthright that knows how to renew itself, starting from its particular label.

Wine obtained from Passerina grapes, an autochthonous white grape variety widespread mainly in the South of the Marches and known by various names, such as "Pagadebito Gentile", "Campolese" and "Uva Passera". It is a pleasant and ready-to-drink white wine, fresh and medium-bodied, with a low alcohol content.

The origins of the Pecorino grape are uncertain. It is assumed to be linked to high mountain pastures and to the practice of transhumance. The only evidence of the ancient presence of this vine in the Ascoli lands is represented by a quote from the Roman censor Cato, dating back to the 2nd century BC.

Verdicchio grown in a single vineyard of Cupramontana. Thanks to the low production, the manual harvesting of the grapes in very late times and the long fermentation, the Tufìco acquires truly unusual notes. This wine was baptized by Luigi Veronelli who suggested adding the distinctive accent.

Naturalness, genuineness and passion are the basis of this organic wine produced with grapes from the lands of Cupramontana Apiro and Rosora from which the name Cu-Ap-Ro derives.

Already from the name this wine immerses and guides those who drink it in a harmonious and melodious journey, therefore suitable as a first approach to Verdicchio.

From the hills overlooking the Adriatic of the Monte San Bartolo Natural Park comes this Classic Method of Pinot Noir in purity vinified in white, with three years of aging on the lees. Just like Nolfo da Montefeltro to whom we wanted to dedicate it, he has the confident stuff and the backbone of a medieval leader. Excellent as an aperitif, it is preferably combined with appetizers and fish first courses.

The “Rosso Piceno Nero di Vite” wine by Le Caniette as Rosso Piceno , is characterized by its characteristic and original organoleptic profile at the same time. The "Rosso Piceno Nero di Vite" wine by Le Caniette is a red wine, still and dry , vinified from Montepulciano and Sangiovese grapes in the context of the typologies foreseen by the Rosso Piceno DOC denomination. the Rosso Piceno “Rosso Piceno Nero di Vite” , are characterized by the right sugar and alcohol content and by a good fixed acidity, which helps to enhance the aromas and maintain them over time.

Marche Bianco IGT of straw yellow color with greenish reflections (from this it takes its name verdicchio), on the nose it releases an intense and enveloping bouquet characterized by tones of white pulp fruit such as apple, peach and yellow rose and floral fragrances. The flavor is striking on the palate, elegant, fresh, of great structure and a long persistence with an almond finish characteristic of the grape.

Wine obtained from the harvest of Verdicchio grapes with a yield per hectare lower than that foreseen by the production disciplinary, however always adequate to the seasonal trend. Straw yellow in color with greenish reflections, the aromas recall fresh flowers and white fruit, the taste is fresh, dry with the characteristic slightly bitter finish typical of Verdicchio.

It is always with great pleasure that you uncork a bottle of Verdicchio dei Castelli di Jesi Classico: when it is truly remarkable as this Riserva DOCG “Salmariano”, then all that remains is to get lost in happiness. Fresh, savory and mineral, it is the result of a careful selection of grapes which, after a short stay on the skins, ferment in steel at 15 ° C then proceed to refinement, carried out at 80% in steel and 20% in small French oak barrels for twelve months. A label with which Marotti Campi really takes us to heaven!

Lacrima is a very particular vine, grown only in the terroir surrounding the municipality of Morro d'Alba. It is said that even Frederick Barbarossa appreciated it in the distant 1167 AD, when he settled in these territories to attack nearby Ancona. A strongly rooted grape, which the Marotti Campi company likes to decline in two versions: in particular this Lacrima Superiore DOC "Orgiolo" stands out for its precious olfactory bouquet, which, combined with an extremely pleasant drink, makes this bottle truly remarkable.

The appearance has a light straw yellow color, with delicate golden reflections. The perfume envelops the nose with a delicate floral bouquet, with fresh notes of citrus fruits such as grapefruit and lemon, important hints of white flowers towards the bottom, which form a complex and intriguing aromatic game. The taste is of excellent correspondence on the palate, with varied perceptions and a very long aromatic finish. Elegant and very balanced wine, certified "Vegan Vegetarian Quality". An excellent wine for aperitifs, to be combined with Ascolane olives and with typical dishes of the Marche tradition. The serving temperature is 8 ° C. The alcohol content is 13% Vol.

Brilliant ruby red color. The froth is light with violet reflections, the perlage is fine, of medium intensity and good persistence. Intense aromas of violets, wild roses and undergrowth. Sweet, harmonious and fresh on the palate, with descriptors of morello cherry, black cherry, currant. Serve at 14 ° C with dry desserts, almond paste, panettone, fruit desserts or as an aperitif.

It has an intense straw yellow color with emerald reflections. The scent is characterized by notes of field grass, white flowers and vanilla which together inebriate the sense of smell. The taste in the mouth is fresh and pleasantly savory, soft and enveloping, it has a good persistence. It is excellent to accompany seafood main courses, raw seafood appetizers. The optimal serving temperature is 8 ° C in a large and high wine glass. The alcohol content is 13.5% Vol.

Intense ruby red color. Aromas of blackberry and undergrowth, black pepper, licorice, cloves, balsamic notes. Structured on the palate, fruity and spicy, dry with soft tannins and persistent with a clean finish. Serve at about 18 ° with grilled meats, game, aged cheeses.

Intense ruby red color with violet reflections. Characteristic aromas of rose, blackberry, pink pepper and juniper berries with an elegant touch of oriental spices. Fruity and spicy on the palate, with soft and persistent tannins with a clean finish. Serve at approximately 18 ° with elaborate first courses, duck breast, turkey, roast lamb, pork and rabbit.

Intense ruby red color with violet reflections. Characteristic aromas of rose, violet, myrtle and cinnamon. Fresh and fruity on the palate, dry and velvety with balsamic notes, medium-bodied and good acidity, pleasantly tannic. Serve at about 18 ° with elaborate first courses, roasted white meats, cold cuts, grilled or fish soups.

Straw yellow in color with greenish reflections. On the nose hints of Mediterranean, cedar and boxwood. Pleasantly dry and material on the palate with a long finish of ancient citrus. Best to drink between 14 ° C and 16 ° C.

Bright straw yellow color with golden reflections. Aromas of broom, elderberry, marine and mineral notes, a touch of vanilla, capable of great evolutions in aging. Mouth of great structure, with acid shoulder to support the fruity notes, sapid and mineral, of great balance and long in the finish. Serve at 14 ° C with elaborate first courses, fish, white meats, soups.

A noble and important wine produced since 1985, which has risen to the highest podiums in the world. Montepulciano and Sangiovese grapes harvested by hand, worked in steel for 24 months and then stored in small oak barrels for at least 12 months followed by a further long aging in the bottle.

A melodious and sweet Piceno DOC red, with soft notes suitable for everyday meals to brighten up being in company. Unique Colonnara brand also present as Verdicchio DOC, with parallel labels that dress the table in a fine and elegant way.