Montepulciano d'Abruzzo

Farmers from the beginning of the 19th century. The D'Alesio farm, from 40 hectares of property on the Abruzzo hills of Citta Sant'Angelo, produces in organic farming: wine, extra virgin olive oil, legumes and selected cereals. SCIARR and D'ALESIO are the brands of excellence, selection and quality, respecting the territory and tradition. Result of the meeting of thoughts of three generations. The selection of their best grapes gives life to the D'ALESIO line, produced only in the most favorable years and in full respect of the natural cycles of the vine and wine.

Montepulciano d'Abruzzo Tratturo originates from the union of Montepulciano and Sangiovese grapes, in the Abruzzo hills, where there is soil and optimal climatic conditions that allow it to best express its qualities.

Montepulciano D'Abruzzo , Intense red, purple, with violet reflections. Complex and elegant, with hints of berries, balsamic, leather and a spicy finish. Full, harmonious, balanced, pleasantly tannic and persistent. First dishes

Intense red color with purple hues, typical scent of young Montepulciano, good body.

Montepulciano Marina Cvetic is the spearhead of the line. It represents the faithful expression of one of the historic grape varieties of Abruzzo, whose breadth cannot ignore the strong link with the territory of origin. Produced since 1997, this wine includes an assembly of 100% Montepulciano grapes, coming from different vineyards all located in the municipality of San Martino sulla Marrucina. Vinified according to a straightforward style, Montepulciano Marina Cvetic expresses the fundamental characteristics of the starting variety, with fruity and floral scents in perfect balance, followed by a long finish with notes of cocoa beans.

Montepulciano Strappelli doc 2019 is the latest addition to the Montepulciano labels, bottled this year for the first time after only aging in steel.

The lively nuances of red please the eyes of this wine, which shows hints of ripe red fruit.

Intense ruby red complex, sensual and enveloping.

Cantina Frentana 's Montepulciano d'Abruzzo DOC is a great contemporary classic that embodies all the characteristics of its region thanks to a strong depth and elegance that make it a great, satisfying and overwhelming Italian red. It is excellent to accompany countless preparations of the land cuisine.

Montepulciano d'Abruzzo Frentano is a wine that embodies all the strength and generosity of the hills on which its grapes ripen. Thanks to a controlled maturation in stainless steel, this Montepulciano is a tasty, fresh and immediate red, capable of wonderfully accompanying the most convivial moments at the table.

The label was dedicated to the Necropolis of Fossa and its Monoliths in fact. A dedication to the territory, to remember the historicity and the importance it has always had in history. Grapes Montepulciano d'Abruzzo . Long fermentation on the skins with temperatures that can reach up to 30 ° C. Racking and maturation of 12 months in steel, 12 in barrel and 6 in bottle. Intense color with vibrant ruby variations. Acidity that pushes the juicy fruit on the palate, dragging sweet aromas of vanilla, tobacco and licorice into the final mouth. A statuesque certainty.

Blue like the sea that helps us in summer and winter with its climate mitigation action. And it is precisely to the sea that our label is dedicated, as a symbol of the importance that this has in the ripening cycle of Montepulciano d'Abruzzo grapes. Long fermentation on the skins. Racking and aging for at least 9 months in steel and 6 months in the bottle. A straightforward wine that does not compromise, proposing the quality and care placed in the vineyard. The varietal aromas of Montepulciano are all there, long and complex. A daily pleasure.

Purplish red in color with ruby reflections, it has a fresh and complex bouquet on the nose: roses, morello cherries, wild berries, fresh and rightly tannic on the palate, it is fruity again.

Ideal for the whole meal. It goes well with meat dishes but also with medium-aged cheeses. Taste medium structured, soft and well balanced.

A Montepulciano d'Abruzzo Riserva with intense fruity aromas, with notes of black cherry and wild berries. Twenty-four months in oak barrels and six in the bottle for an aging that improves over time.

24The Classico, wonderfully unique, Montepulciano d'Abruzzo doc 2017

Tenuta Morganti 's Montepulciano d'Abruzzo in Anfora is intense ruby red; the nose alternates aromas of plum, blackberry, blueberry jam, carob and undergrowth, and again mint and camphor. The mouth has fruit, good freshness and integrated tannin. This Montepulciano is perfect to accompany local cured meats, for example the Teramo ventricina, a cured meat made with pork meat and fat using cuts of ham, head, bacon and lard.

Tenuta Morganti 's Montepulciano d'Abruzzo is bright ruby. The nose communicates youth with essences of flowers and fresh fruit and touches of cinnamon, cloves, juniper and rhubarb. On the palate it has body, compact tannins and gustatory immediacy. How good with rabbit risotto!

Food and wine recommendations: Pasta dishes and dishes based on red meats, boiled meats and medium-aged cheeses.

Vineyard: Montepulciano d'Abruzzo 100% Ruby red, bright and lively with violet reflections. Fruity with hints of black cherry and small ripe red fruits. Harmonious, soft, round, full-bodied and persistent.

Classic Abruzzo Montepulciano, rustic and full

After de-stemming, fermentation begins in the presence of the skins for 7-10 days, based on the characteristics of the grapes harvested. Malolactic fermentation occurs naturally in stainless steel tanks.

Body of good intensity, with a pleasant and integrated tannic sensation and a balanced finish in the mouth. Bouquet of red fruit, ruby red color with violet reflections. It can be paired with traditional Abruzzese soups, first courses in red sauce, roasted meat.

Dishes based on red meats, game and aged cheeses. Also ideal for pleasant meditations.

Stationmaster Montepulciano d'Abruzzo DOC Bio 2021, ruby red wine with violet reflections, the nose offers intense fruity aromas with notes of ripe red fruit. The flavor is full, soft and persistent with delicate tannins.

Serving temperature 18-20 ° C. Serving suggestions It goes well with important meat courses such as roast, grilled and boiled meats; excellent with lamb.

Excellent structure with soft, sweet and persistent tannins, spicy with toasted hints of coffee and ripe fruit.

Montepulciano d'Abruzzo DOP Chichibio is a vegan organic wine, which maintains all the characteristics of traditional wines, but produced with processes that exclude the use of any substance of animal origin, respecting the dictates of vegan nutrition and obtaining the biovegan certification. The Chichibio line is made up of bottles of organic wine and is part of the line of organic vegan wines marked by environmental sustainability, which highlight the close link between the Codice Citra and Abruzzo through collaboration with the Abruzzo Lazio National Park and Molise.

Intense red wine, aromas of red berry fruit and notes of spices. Full, harmonious and rightly tannic flavor. It goes very well with pasta dishes, red meats, game and aged cheeses. Serve at 14/16 ° C.

Serving temperature 18-20 ° C. Serving suggestions It goes well with important meat courses such as roast, grilled and boiled meats; excellent with lamb.

The Negus red wine from the Cascina del Colle winery is a wine that arouses impressions, evokes memories and pleasant sensations of harmony and peace. The name Negus recalls the sovereign figure of the family grandparents.

The Negus red wine from the Cascina del Colle winery is a wine that arouses impressions, evokes memories and pleasant sensations of harmony and peace. The name Negus recalls the sovereign figure of the family grandparents.

The Negus red wine from the Cascina del Colle winery is a wine that arouses impressions, evokes memories and pleasant sensations of harmony and peace. The name Negus recalls the sovereign figure of the family grandparents.

Ruby red color with violet reflections, with an intense aroma of red fruit, in particular berries in alcohol, plum and black currant bouquet of withered flowers and light spicy notes in the finish. On the palate, perfect balance between the soft components and a very lively tannin.

A classic. A well-assorted line that gives a lot, ideal for flavoring moments of healthy conviviality with joy.

Pairings

Excellent with appetizers, savory first courses, meat main courses, fresh and semi-aged cheeses.

Pairings

No completely explicit sign is fascinating. Seduction is the space between what is shown and what is left to be imagined and slowly savored, sip after sip. It is a Red… garnet like the emotion drawn on the cheeks, distinctly fruity, with hints of spices and licorice. It helps those who want to seduce, seduces those who think they know how to do it.

The Negus red wine from the Cascina del Colle winery is a wine that arouses impressions, evokes memories and pleasant sensations of harmony and peace. The name Negus recalls the sovereign figure of the family grandparents.

A PA 'is a young wine, which excludes the passage in wood.

A wine dedicated to my father to whom I owe my passion for viticulture.

Produced from Montepulciano grapes, it expresses purity, humility and generosity, characteristics very close to its personality.

Ester Crocetta 's art label is a value that adds to the quality of the wine and the happy memory of my father.

The taste is soft and elegant, black cherry, cherry, berries, surrounded by a beautiful freshness and silky tannins on the palate, well balanced by a warmth and softness that do not disturb the pleasant drink. A persistent, spicy and pleasantly bitter finish.

Terreum celebrates Giannicola Di Carlo's strong bond with the land of Abruzzo. 1991 is the year in which the first European organic certification was recognized for the family's wines. The Dragonfly is the symbol of the vineyards from which these wines come, which are immersed in an uncontaminated ecosystem and dominated by a lake and ancient limestone rock caves: the Bosco Valle Verde of the Di Carlo family.

Lava is the symbol of the Di Carlo family's pioneering and unconventional production philosophy, inspired by the precious mineral elements of the earth represented by the colors of the labels.

Montepulciano d'Abruzzo DiRè is produced on the hills of Mozzagrogna, in Abruzzo. It is produced exclusively with Montepulciano grapes, harvested by hand and macerated at a controlled temperature for 30 days, after which the soft pressing takes place. After a short natural decantation, the wine rests in oak barrels for 12 months and is then placed in the bottle, where it is refined for another 90 days.

From the Frentane hills, the Montepulciano grapes are born, which give life to a wine with an intense ruby ​​red color, with slight purple hues. It goes well with demanding meals with meat dishes and important sauces. 750ml

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Serve at a temperature of 16 ° - 18 ° degrees, uncorking the bottle a few hours before.

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From the Frentane hills, the Montepulciano grapes are born, which give life to a wine with an intense ruby red color, with slight purple hues, aged in oak barrels. It goes well with demanding meals with meat dishes and important sauces. \ nServe at a temperature of 16 ° - 18 ° C, uncorking the bottle a few hours before.

At tasting it has an impenetrable ruby red color. Scent of red fruit and black cherry jam on everything, light notes of cocoa and toasting complete the bouquet. Warm taste, rightly tannic and therefore soft, intense, and with the typical almond finish. Ideal with cold cuts, grilled and baked meats, first courses with very structured sauces.

It is obtained entirely from 100% Montepulciano d'Abruzzo grapes from the Teramo hills. It is a wine that reflects the cultivation and production area of a land that allows you to obtain full-bodied grapes rich in soft and velvety tannins that enhance the flavor. Its vineyards grow on clayey soils that are very suitable for the production of great red wines, all enjoying a sunny exposure that allows the vine to reach perfect maturity.

Impenetrable ruby red color. The nose is played on floral notes and red fruit jam. Gradually it expands its bouquet with hints of black pepper, vanilla, tobacco and dark chocolate. A full-bodied, robust, dense and powerful wine. Endless. \ n \ n Alcohol content: 14% vol.