Sammarco is a wine with fresh and fine scents of undergrowth, with a deep and intense colour. It presents specific aromas of the soil and impressions of ripe fruit. It has a great concentration with robust tannins. Elegant and refined wine. Percentages of Sangiovese and Merlot are added to the Cabernet Sauvignon. Production varies according to climatic conditions: 8,000 – 25,000 bottles.
Sammarco is a wine with fresh and fine scents of undergrowth, with a deep and intense colour. It presents specific aromas of the soil and impressions of ripe fruit. It has a great concentration with robust tannins. Elegant and refined wine. Percentages of Sangiovese and Merlot are added to the Cabernet Sauvignon. Production varies according to climatic conditions: 8,000 – 25,000 bottles.
Sammarco is a wine with fresh and fine scents of undergrowth, with a deep and intense colour. It presents specific aromas of the soil and impressions of ripe fruit. It has a great concentration with robust tannins. Elegant and refined wine. Percentages of Sangiovese and Merlot are added to the Cabernet Sauvignon. Production varies according to climatic conditions: 8,000 – 25,000 bottles.
Sammarco is a wine with fresh and fine scents of undergrowth, with a deep and intense colour. It presents specific aromas of the soil and impressions of ripe fruit. It has a great concentration with robust tannins. Elegant and refined wine. Percentages of Sangiovese and Merlot are added to the Cabernet Sauvignon. Production varies according to climatic conditions: 8,000 – 25,000 bottles.
Sammarco is a wine with fresh and fine scents of undergrowth, with a deep and intense colour. It presents specific aromas of the soil and impressions of ripe fruit. It has a great concentration with robust tannins. Elegant and refined wine. Percentages of Sangiovese and Merlot are added to the Cabernet Sauvignon. Production varies according to climatic conditions: 8,000 – 25,000 bottles.
The vineyards are located at an altitude of about 400 meters and fall within the territory of the Gran Sasso Monti della Laga Park.
This rosé is produced from a vineyard over 40 years old, trained with spurred cordon with a density of 2200 plants per hectare with a yield of 8000 kg / ha. The production area is on the hills around Paterno di Campli at an altitude of 400 meters above sea level
Pathernus is a red wine that comes from grapes from the native Montepulciano d'Abruzzo vine. After a meticulous selection in the vineyard and aging in oak barrels, this red presents itself to the nose with a broad bouquet, structured on tones of dried flowers, red fruits and ethereal echoes. On the palate it is vigorous, supported by soft tannins and a long palatal memory
Lively wine with pleasant notes that release freshness and intensity of fruity aromas, definitely versatile and bewitching.
It develops all the classic characteristics of the grape and knows how to thrill with its freshness and its elegant game of aromas.
Produced with grapes from vineyards of the companies of Gaville (Florence) and Chianciano/Montepulciano (Siena), the latter planted at high density and considered by us to be particularly happy and suitable for producing great wines.
Accatagliato, also called Dirac's constant, English, Nobel prize for physics, translates the expression "quantum of angular momentum". In physics, in the infinitely small, it is used to determine the unit of measurement of the energy of moving particles. Oil is the most seductive container of this energy, which sun, earth, light and leaves transform first into a fruit and then into oil, a dense and colorful substance. The aromas and fragrance derive from this infinite energy which become food and pleasure for us.
Purgatory: it is the place of production, an ancient district of Etna, one among thousands. A land of choice. Where the wine has a strong character without mediation, such as the interpretation I have given and will always give to Etna wines.
Kudos is a white wine from an ancient, elegant and profound vineyard. Acidity and thickness played on the blade of the knife, to be drunk young or stored for years, according to his own inspiration
Malvasia Colle Trà comes from a long Malvasia clone, native to the Vibratian territory with tight and elongated clusters. Due to its turgid and at the same time fragile grapes, it is more easily subject to rot, therefore it is not always possible to vinify it every year.
strappelli extra virgin olive oil, is obtained from multi-varietal olives harvested by hand and organically grown on the hills of Torano Nuovo. The olives are pressed within 24 hours of harvesting with a modern and hygienic extraction method: centrifuge at very low extraction temperature. It has a yellow color with greenish reflections, a decidedly fruity flavor of ripe olives, a veiled appearance as it has not been filtered.
Wooden gift box with bottle compartment (not included) and accessories: drip collar, pouring spout, cap and bottle opener. You can complete the purchase of the box with one of the wines on this site in the 0.75l format. Great for a gift idea!
It has an amber yellow color with golden reflections. The aromas are intense and persistent and recall dried and candied fruit…
Important sparkling wine with a fine and persistent perlage. The bubbles that caress the palate enhance the finesse and elegance of the wine… The project of producing a classic method with native vines was born a long time ago with an enormous passion for bubbles and culminates, after years of study, in the production of the first local classic method e especially with the wonderful possibility of maturing this wine inside the caves of Toirano (SV) winding and suggestive in one of the most beautiful corners of Liguria. The caves represent the perfect cellar and "basura" is the witch who gives her name to one of the most suggestive rooms. A short distance away from the remains of the cave bear and from the evidence of prehistoric man who lived 12,000 years ago rest the our bottles in the darkness, silence, cold and constant humidity of the cave. In June 2011 with the first transfer to the cave, done by hand, bottle after bottle, begins a splendid alliance between wine, history and culture enthusiastically supported by the Superintendency of Archaeological Heritage of Liguria e from the municipality of Toirano. The right synergy capable of enhancing this portion of the western Ligurian hinterland as unique in its beauty as in its harshness.
Rosé sparkling wine with a fine, soft, intense and persistent perlage, with an intense onion skin pink colour. The smell is fine, broad, elegant… The project of producing a classic method with native vines was born a long time ago with an enormous passion for bubbles and culminates, after years of study, in the production of the first local and especially with the wonderful possibility of maturing this wine inside the caves of Toirano (SV) winding and suggestive in one of the most beautiful corners of Liguria. The caves represent the perfect cellar and "basura" is the witch who gives her name to one of the most suggestive rooms. A short distance away from the remains of the cave bear and from the evidence of prehistoric man who lived 12,000 years ago rest the our bottles in the darkness, silence, cold and constant humidity of the cave. In June 2011 with the first transfer to the cave, done by hand, bottle after bottle, begins a splendid alliance between wine, history and culture enthusiastically supported by the Superintendency of Archaeological Heritage of Liguria e from the municipality of Toirano. The right synergy capable of enhancing this portion of the western Ligurian hinterland as unique in its beauty as in its harshness.
It has a deep ruby red color. The scent is rich and persuasive: the blackberry and cherry become more and more intense…
Ruby red wine with purplish edges. Intense fruity aromas of currant and strawberry on the nose with sensations of spices. The taste is dry…
Dry red wine with a clear appearance and an intense ruby colour. On the nose it is intense and persistent, fine, broad…
Bright ruby red colour, with purplish edges when young. Vinous, fragrant and persistent on the nose with hints of ripe cherry, blackberry, currant…
Dry white wine with a clear appearance and a golden yellow colour. On the nose it is persistent, fine, harmonious, with hints of bitter orange…
Dry white wine. Straw yellow in color with warm golden reflections. Intense and enveloping bouquet, characterized by fruity notes and…
Dry white wine. Straw yellow color with greenish reflections. On the nose it has an elegant aroma of fresh fruit…
Dry white wine with an intense straw yellow colour. The nose is delicate but persistent, fine, with hints of green apple and white peach…
Dry white wine. Pale straw yellow colour. Delicate, fresh and subtle aroma, characteristic with hints of herbs…
Dry white wine. Straw yellow color with reflections tending towards gold. Wide, intensely fruity, fragrant, persistent bouquet…
Dry white wine. Straw yellow in color with warm golden reflections. Intense and enveloping bouquet, characterized by fruity notes and…
An incredible Nero d'Avola summer red, fruity and fresh. To be drunk young, vinified in steel tanks only, it manages to amaze with a delicate explosion of Mediterranean aromas. Ideal as an aperitif, it lends itself to any type of gastronomic combination. Pleasant even between meals.
Brilliant in color with pale greenish-yellow reflections. The bouquet is very fine, fruity, with a hint of ripe apple characteristic of the vine of origin. Pleasantly fresh taste on the palate, it maintains an aromatic and gustatory persistence.
Our Pecorino Soprano Strappelli comes from a rather young vine of about 20 years. It is the earliest of the white vines; its harvest during the first week of September opens the dances of the grape harvest. The name Soprano was born to associate the strong voice of the Soprano with the strong character of Pecorino.
Our Montepulciano d'Abruzzo Colline Teramane docg “Colle Trà” also comes from the traditional R7 clone of the Teramo Hills. Its production starts with a careful selection of the grapes, and then undergoes a long maceration phase in the cellar triggering a spontaneous fermentation with indigenous yeasts. A stop in oak barrels for 18 months represents the last phase before the refinement in the bottle.
Montepulciano DOC100% with vineyards on the hills, with clayey soils that tend to be calcareous. The breeding is pergola Abruzzo with thirty-year vines, 1600 vines per hectare with a yield of 100 q.
A great red wine, it takes its name from Montepulciano, a Renaissance city in the province of Siena, which dominates the wide and verdant Valdichiana from the top of a hill. The appellation of "Nobile" seems to derive not only from its intrinsic qualities of finesse and elegance, but also from the fact that in the past the production of this wine was particularly cared for by the noble families of the city.
GUADO SAN LEO is the first wine of our company obtained solely from NERO DI TROIA grapes and has contributed together with other Apulian wines to the rebirth of this important vine. The grapes, coming from our "Coppanetta" estate, are harvested by hand in 15 kg boxes before being sent for vinification. with scrupulous selection.
GUADO SAN LEO is the first wine of our company obtained solely from NERO DI TROIA grapes and has contributed together with other Apulian wines to the rebirth of this important vine. The grapes, coming from our "Coppanetta" estate, are harvested by hand in 15 kg boxes before being sent for vinification. with scrupulous selection.
The hot year with little rain has delivered healthy and ripe grapes which translates into a wine of intense color, the scarcity of rain combined with high temperatures has led to a lowering of the acid content giving the wines characteristics of intensity, alcohol and roundness , with precise and blended tannins. Also for this vintage it was necessary to anticipate the harvest by a few weeks to avoid water stress phenomena on the plants. The overall results are however very interesting due to the general balance we find in the wines produced in this vintage.
GUADO SAN LEO is the first wine of our company obtained solely from NERO DI TROIA grapes and has contributed together with other Apulian wines to the rebirth of this important vine. The grapes, coming from our "Coppanetta" estate, are harvested by hand in 15 kg boxes before being sent for vinification. with scrupulous selection.
It has a brilliant straw yellow color with a thin perlage. The bouquet expresses fruity notes of apple, peach and orange.
CATAPANUS was the name of the ancient provincial delegate of the emperor, in charge of the military and civil government of the whole of southern Italy in the Byzantine period. We wanted to dedicate our most important white grape variety in our area to this authoritative figure: BOMBINO BIANCO
Legend has it that Diomedes, after marrying Driona, daughter of King Dauno, had a small temple with an altar dedicated to Calchas built on a low hill called Drion. In this place called Castrum Drionis or CASTELDRIONE the city of San Severo will rise.
The sound of the bell has always marked important moments in the life of the populations: in fact, in rural areas, the sound of the bell often indicated the moment of pause in which the peasants stopped working to consume their meal. Even today, in many ancient Apulian farms, we can see in the central space called "court", the presence of a small bell.
DAMMIROSE was born from the desire to give ever greater expressiveness to a vine that we can now define as the main one within the Apulian regional ampelography. In fact, NERO DI TROIA, even in rosé vinification, is very versatile, giving the wines exclusive characteristics.
MONTERO was born from the union of the terms Montepulciano and San Severo and wants to underline the strong bond of this important vine to our territory. MONTERO is one of the first labels put on the market by our company in the 1960s. The current blend, in addition to the presence of Montepulciano, includes a small percentage of Cabernet Sauvignon which manages to better soften the vigorous tannins and make the aromatic spectrum more complex.
POSTA ARIGNANO is the name of the ancient farmhouse that stands in the center of the "Coppanetta" estate where, in ancient times, travelers who crossed the Daunia lands found refreshment and very often also the shepherds in transhumance from nearby Abruzzo. Today the farm is surrounded by about 30 hectares. of vineyards that give rise to most of our labels.
POSTA ARIGNANO is the name of the ancient farmhouse that stands in the center of the "Coppanetta" estate where, in ancient times, travelers who crossed the Daunia lands found refreshment and very often also the shepherds in transhumance from nearby Abruzzo. Today the farm is surrounded by about 30 hectares. of vineyards that give rise to most of our labels.
POSTA ARIGNANO is the name of the ancient farmhouse that stands in the center of the "Coppanetta" estate where, in ancient times, travelers who crossed the Daunia lands found refreshment and very often also the shepherds in transhumance from nearby Abruzzo. Today the farm is surrounded by about 30 hectares. of vineyards that give rise to most of our labels.
The white bombino also lends itself easily to the production of lively and sparkling wines, thanks to its acidic vein which allows to obtain fresh and fragrant wines. PEPITO'S is proof of this: Fresh and delicate, characterized by a pleasant perlage, very cold it is an excellent aperitif, but also a pleasant accompaniment to fish and shellfish dishes.
Sammarco is a wine with fresh and fine scents of undergrowth, with a deep and intense colour. It presents specific aromas of the soil and impressions of ripe fruit. It has a great concentration with robust tannins. Elegant and refined wine. Percentages of Sangiovese and Merlot are added to the Cabernet Sauvignon. Production varies according to climatic conditions: 8,000 – 25,000 bottles.
D'Alceo fully reflects the characteristics of the vineyard from which it comes. Intense, warm, refined and elegant. The well-ripe red fruit combines perfectly with the notes of delicate cigar and tobacco. An incredible concentration without heaviness. For once we are not talking about a wine, but about the personality of a vineyard planted by Alceo, who could not imagine having found the excellent combination of exposure, soil and vines (Cabernet Sauvignon and Petit Verdot). The average production is 6000 – 12000 bottles.
"salty, spicy, fragrant" my Malvasia is the only variety with which I was able to capture the taste of the sea and iodine
Trebbiano d'Abruzzo DOP has an intense straw yellow colour; the nose is characterized by intense and delicate aromas; on the palate it is sapid, velvety, harmonious.
The color is straw yellow with greenish notes, the fruity scent with citrus notes, persistent. Good structure, excellent freshness, full and intense flavour. Excellent as an aperitif, it accompanies all fish-based dishes revealing a predilection for shellfish and seafood, even raw.
Intense ruby red color with violet reflections, a cherry aroma and a delicate touch of spice: a generous and authentic award-winning Montepulciano d'Abruzzo, to be enjoyed slowly
The grapes are harvested by hand and crushed-destemmed and the must is left in contact with the skins for about 8 hours and then vinified in white. It is then left to ferment at a controlled temperature in stainless steel where it remains until January / February, when it is bottled.
With a pale straw yellow color, a fresh bouquet, with tropical nuances that blend with elegant floral scents. The flavor is full, with a good structure and a long persistence with mineral notes. We recommend pairing with fish, white meats and cheeses.
Montepulciano d'Abruzzo PDO is distinguished by an intense ruby red color which tends towards garnet with ageing; the scent is floral and fruity, with hints of ripe red fruits and spices; the taste is full, dry, harmonious and rightly tannic.
name "Nerie" is linked to the name of a brave Etruscan leader. In the archaeological excavations carried out in Villalfonsina in 1914, many artifacts were found that highlight the presence in the 6th-5th century BC of trade with the Etruscan area. Among others, bronze statuettes depicting a knight on horseback and a red impasto olla bearing the silhouette of the same knight and the inscription “ne” (probable abbreviation of the individual name Nerie). The label of our “Nerie” is inspired by a bronze disc with the aforementioned rider on horseback in relief. The wine has an intense ruby red color with garnet reflections. Intense, characteristic aroma, typical of the grape, full and robust body with well balanced tannic component to the taste of wood, harmonious.
Straw yellow color with greenish reflections, it begins on the nose with intense and pleasant aromas with notes of white-fleshed peach and tropical fruit, while on the palate it develops a full sapidity accompanied by a great minerality.
Valentini 's Extra Virgin Olive Oil is produced exclusively from Dritta cultivar olives (also called Loretana and Moscufese).
Produced in the oldest production area, as stated in the disciplinary that regulates it, this area gave its name to the wine and is the only one where Chianti Classico is produced. It extends between Florence and Siena in a territory of breathtaking beauty, made up of villages perched on the top of the hills, of olive trees cultivated in steep fields with an irregular outline and of cypresses lined up to delimit the innumerable dirt roads.
Produced in the oldest production area, as stated in the disciplinary that regulates it, this area gave its name to the wine and is the only one where Chianti Classico is produced. It extends between Florence and Siena in a territory of breathtaking beauty, made up of villages perched on the top of the hills, of olive trees cultivated in steep fields with an irregular outline and of cypresses lined up to delimit the innumerable dirt roads.
Produced in the oldest production area, as stated in the disciplinary that regulates it, this area gave its name to the wine and is the only one where Chianti Classico is produced. It extends between Florence and Siena in a territory of breathtaking beauty, made up of villages perched on the top of the hills, of olive trees cultivated in steep fields with an irregular outline and of cypresses lined up to delimit the innumerable dirt roads.
Empty wooden box of 6 bottles of Dosaggio Zero sparkling wine BC 2011 Franciacorta Riserva DOCG - Bosio with sliding lid
Reserve of an intense yellow color, it has a very fine perlage, a complex bouquet that ranges from floral to ripe fruit with spicy and yeast notes.
Our first hectare, the one from which the history of Pecorino began. The first parent of Colle Vecchio is today dedicated to Guido Cocci Grifoni and to the bottle that bears his name. It is our most recent version of Pecorino, a wine made in a few numbered specimens, in memory of who, where and when. And not to praise or glorify the past, but to photograph a moment of our past that has become present and future. Using descriptors today, for a wine that will have a life of more than ten years, seems almost out of place. Only a few notes therefore, to give a reference, a trace of his first, very young expressions. Among our whites it is certainly the fullest, the most saline, the most present and the softest. It opens with notes of ripe apple and then moves on to intense and fleshy yellow flowers. The aromatic herbs come forward decisively, accompanying a fascinating scent of star anise.
A milestone of our hills brought to light thanks to the adventurous spirit of Guido Cocci Grifoni. Some wonder who took over the lead. We in the winemaking choices, he in the expression of his nature. Neither one nor the other. We have listened to and explored his intentions for years, respecting and supporting his nature and his inclinations so that he became what he wanted to be. And today it is a dry, intrepid wine with impactful acidity, full and soft. Fruity of ripe pear, it turns to floral notes of lily of the valley and broom and then returns to fruit, this time tropical, such as mango. The freshness is manifested with accents of lemon grass and sage to be enjoyed for years.
Falerio Pecorino tells a story that comes from the past. A blend that, in our bottle, sees Trebbiano refine the power of Pecorino for a glass suitable for the most carefree moments of the day, including those at the table. Pear-fruity, it moves to floral sensations that bring back jasmine, then returning to the fruit with green notes of kiwi and round sensations of passion fruit. The sincere and pounding sip of Pecorino relaxes on the memories of wild flowers typical of the Trebbiano that accompanies it in this bottle.
Known for its generosity in producing fruit, Passerina has always quenched the thirst of a large number of people. Today we know its needs and we know how to make it express its effective potential. Indeed, it is capable of describing a floral bouquet of rare freshness. We offer it in its still version, from the grapes of the Tenuta San Basso, full of May flowers and rounded off by ripe fruit. The opening is citrusy of cedar, but linden flowers and very fresh chamomile appear shortly after. This last perfume is repeated harvest after harvest, giving a recognizable trait to our Passerina, evidently defined by our land. The sip swells with ripe yellow plum and pink apple, giving fullness to the very fresh character of this wine.
The wine of our countryside, the wine of our peasant tradition, the wine of sharecropping. At the time there was no talk of blends, wine was not produced to be sold, but to be drunk. The purpose was only one. Bring a nice bottle of red wine to the table every day. Each family chose whether and how long to leave it in the barrels but one thing was certain, there were two vines in those barrels: Montepulciano and Sangiovese. Today as then, we re-propose that union of two grape varieties that have always been together. With an exuberant nature, this wine tells of a panorama that is colored with brilliant tones. Raspberries, cyclamen, morello cherries. At the end, a surprising citrus touch of chinotto refreshes and invites you to fill your glasses.
The last born in the cellar, which immediately became popular. We owe the exceptional success of this label not only to the notoriety of the vine, but above all to the versatility of the wine we have obtained. It is a wine that finds multiple opportunities to express itself since it is capable of giving great satisfaction both as an aperitif and throughout the meal. From peach blossoms it moves to wild strawberries to arrive at buttery notes of strawberry tree sharpened by precise memories of pink grapefruit. Dry and soft, with a long fruity finish, it is gentle like the summer breeze of the most rosy sunsets.
The “Montepulciano d'Abruzzo Doc Forty” wine is one of the most important Montepulciano wines produced by the Lidia e Amato company. The Lidia e Amato company is located in the province of Teramo in the Abruzzo region. The "Montepulciano d'Abruzzo Doc Forty" wine by Lidia e Amato is a red, still and dry wine. The wines of the Lidia e Amato winery, among which the wine "Montepulciano d'Abruzzo Doc Forty", reviewed in this article, contributed to the positive evolution of the appellation, thanks also to the professionalism of the operators who believed in the potential of the territory of province of Teramo. The reputation of the appellation and its wines, such as the "Montepulciano d'Abruzzo Doc Forty" of the Lidia e Amato company, continue to arouse the interest of the markets, as evidenced by the national and international awards of the wines produced by the companies of the Abruzzo region and the province of Teramo in particular. The Montepulciano d'Abruzzo Doc Forty wine from the Lidia e Amato winery, a wine of the appellation, is vinified from Montepulciano grapes. The Lidia e Amato winery produces about 6000 bottles of the Montepulciano d'Abruzzo Doc Forty wine, whose well-balanced organoleptic characteristics and gustatory balance make it one of the most interesting wines of the appellation.
Intense red wine, with aromas of plums, small black fruits and spices that surround a decisive and clean fruit. Impact on the palate, volume without sagging, acidity that well balances the typical sweetness of the vine. Pleasant finish, poured by notes of chocolate and licorice. Pairings Finds its best pairing with cheeses, roasts and all dishes of the Mediterranean cuisine.
A Primitivo expression of its land, Acquaviva delle Fonti, of which it tells the long winemaking tradition, but also the history and legends; like that of the Mascheroni, guardians of the monumental Palazzo De Mari. Bright red color with violet reflections and intense aromas of small red fruits. On the palate it is fresh, sapid and rightly tannic, with a soft and fruity finish. Pairings Excellent table wine, it finds the best combination with the typical dishes of Mediterranean cuisine.
A niche edition that comes from a small vineyard of ancient saplings. The color is dark red. The scents are those of plum jam and bitter chocolate which just covers the smoky notes. There are also the typical scents of the Mediterranean maquis. On the palate it is cherry-like, deep and intense, with very soft tannins. Pairings Ideal with meat sauce, roasts, aged cheeses and Mediterranean dishes.
Rosé wine obtained from primitivo racemes. Intense, enveloping and at the same time delicate and elegant with a fresh acidity and a long citrus finish. Pairings Serve as an aperitif to combine with seafood and land appetizers. The combination with shellfish, seafood and fish-based dishes is exciting.
