Giallo paglierino con riflessi verdolini, ha un profumo intenso, fruttato, con sottili note floreali. Finale secco e leggermente ammandorlato con eccellente equilibrio tra il frutto e la fresca acidità. Vino classico da pesce e paste asciutte. Eccelle con tutta la cucina a base di pesce, ma si accompagna bene anche con pietanze delicate a base di carne. Ottimo con gli antipasti e come aperitivo.
Realizzato da uve Montepulciano provenienti da un unico vigneto di 30 anni, raccolte alla fine di ottobre con un rendimento di circa 60 quintali per ettaro. Fermenta spontaneamente in acciaio, con l’aiuto del pied de cuve, dove macera per circa 30 giorni. Viene affinato in grandi botti (20hl) e tonneau per 14 mesi.
Terre dell'Aquila PGI Pinot Noir Aged 1 year in large oak barrels and at least 21 months in the bottle
Chardonnay IGP Terre dell'Aquila aged in bottle for at least 15 months
Terre dell'Aquila PGI Pinot Noir Aged 1 year in large oak barrels and at least 21 months in the bottle
Terre dell'Aquila PGI aromatic traminer Macerated 120 hours on the skins and aged in the bottle for 27 months
The result of a merger, which took place in 2001, between the Cantina Produttori Santa Maddalena and the Cantina Produttori Gries, this kaleidoscopic winery offers an incredible range, complete in the multiplicity of products and refined in the interpretation of the territory. The quality standard is truly impressive and does not fail to satisfy any palate, even the most demanding one, with the right attention to both native and international vines. A splendid example of quality is this Sauvignon, a semi-aromatic vine, characterized by a great variety of aromas, here incredibly enhanced by the warm, sandy soils and the breezy climate, which constitute the ideal terroir for a great wine.
The result of a merger, which took place in 2001, between the Cantina Produttori Santa Maddalena and the Cantina Produttori Gries, this kaleidoscopic winery offers an incredible range, complete in the multiplicity of products and refined in the interpretation of the territory. The quality standard is truly impressive and does not fail to satisfy any palate, even the most demanding one, with the right attention to both native and international vines. A splendid example of quality is this Sauvignon, a semi-aromatic vine, characterized by a great variety of aromas, here incredibly enhanced by the warm, sandy soils and the breezy climate, which constitute the ideal terroir for a great wine.
Also known as Traminer Aromatico, Gewürztraminer was already known in the thirteenth century for its aromatic qualities and its ability to drink, and is today, without a doubt, the most famous and well-known South Tyrolean wine in the world. In all likelihood its origins are to be found in Termeno (Tramin), from which the name "Traminer" derives.
Rich in sodium, albite is a typical mineral of the Alps, in particular of Valle d'Aosta, Piedmont and Alto Adige, where it finds the ideal subsoil for its development, proving to be a faithful ally for the vine. This Sauvignon is proof of this, presenting itself as the perfect synthesis between territory, climate and grape variety, thanks to its typicality which, in combination with albite, gives life to an authentic, complex and characterful label, capable of perfectly combining, to the gentleness of citrus and floral tones, an important structure and a strong minerality.
We have abolished substances such as Albumin (from eggs) and Casein (from milk) which are commonly used for wine clarification processes.
Ribolla Gialla DOC is the symbolic wine of the Perusini Agricultural Company, located in Corno di Rosazzo in the province of Udine, on the eastern Friulian hills. Produced with 100% Ribolla Gialla grapes
Montepulciano d'Abruzzo DOC organic produced entirely with grapes from the Montepulciano vine, 75 cl bottle
The red Etna Calderara Sottana by Girolamo Russo was born in the vineyards located in the Contrada Calderara Sottana district in Randazzo, in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, thanks to unique temperature ranges.
Girolamo Russo's Etna Rosso Feudo di Mezzo has still young and slightly rough tannins. Of an intense ruby red, it offers hints of ripe fruit, cherry, marasca cherry, aromatic herbs, balsamic essences and notes of vanilla and tobacco on the nose. On the palate it is soft, but with tannins still a little rough, with an excellent structure, a complex of great fullness of taste and persistence
Girolamo Russo's Etna Rosso Feudo di Mezzo has still young and slightly rough tannins. Of an intense ruby red, it offers hints of ripe fruit, cherry, marasca cherry, aromatic herbs, balsamic essences and notes of vanilla and tobacco on the nose. On the palate it is soft, but with tannins still a little rough, with an excellent structure, a complex of great fullness of taste and persistence
Wine of excellent workmanship. Intense ruby red color, ample, elegant perfume with hints of cherry, soft and voluminous flavor. In the ancient tradition of the territory of Montefalco, after selecting the grapes for the production of Montefalco Sagrantino, all the other red varieties were harvested for the composition of a fresher and easy-to-match wine. Scacciadiavoli takes inspiration from this tradition and perfects it by adding that touch that makes this wine even more lovable.
Wine of excellent workmanship. Intense ruby red color, ample, elegant perfume with hints of cherry, soft and voluminous flavor. In the ancient tradition of the territory of Montefalco, after selecting the grapes for the production of Montefalco Sagrantino, all the other red varieties were harvested for the composition of a fresher and easy-to-match wine. Scacciadiavoli takes inspiration from this tradition and perfects it by adding that touch that makes this wine even more lovable.
Excellent wine. Intense ruby red color, full, elegant bouquet with hints of cherry, soft and voluminous flavor. In the ancient tradition of the Montefalco area, after having selected the grapes for the production of Montefalco Sagrantino, all the other red varieties were picked for the composition of a fresher and easy-to-match wine. Scacciadiavoli is inspired by this tradition and perfects it by adding that touch that makes this wine even more lovable.
This sweet wine has a unique style. The red color is impenetrable, the scent evokes blackberries, dried fruit and cinnamon, the taste is of a singular balance. In fact, the dense texture of tannins imprisons acidity and sweetness and everything is confused, creating a gustatory sensation of harmonious fullness. It is thanks to the drying of Sagrantino grapes on racks that such a concentration is obtained. Originally Sagrantino grapes were used only for the making of this sweet wine, drunk on the occasion of religious ceremonies in the villages of the area.
Spagna - Volume alcolometrico: 40% Invecchiato in botti di rovere che precedentemente contenevano Sherry, tramite il Metodo Solera. Colore mogano scuro e profondo, presenta al naso un bouquet ricco e ampio, con evidenti sentori di caffè in chicchi, cannella, chiodi di garofano e sensazioni fruttate dolci di confettura di ciliegie e prugne, insieme a lievi sbuffi di cacao. L'assaggio è straordinariamente delicato, morbido, ricco di ritorni tostati di nocciola, e con un tocco di melassa, perfettamente bilanciato tra l'alcolicità e la rotondità, verso una lunga persistenza di note speziate e tostate.
It is obtained from a careful selection of fine pomace of Montepulciano d'Abruzzo, a vine much appreciated for its extraordinary characteristics. It is a well-structured Grappa with a full and enveloping taste.
The grapes have a strong anthocyanin charge, good acidity and a good sugar content. The vine has this name because the Tuscan wool merchants recognized a resemblance to their grapes and thought it was a mutation of Sangiovese.
It is the only DOC in Abruzzo dedicated exclusively to white wine, perhaps the best among the Trebbiani.
Soft cream which contains, among the active ingredients, silk proteins (Sericin) which perform a film-forming and moisturizing action without weighing down the epidermis. Quickly absorbed, non-greasy.
The use of organic extra virgin olive oil with a high cosmetic effect makes this product unique in its kind.
The Montepulciano variety grown in Abruzzo is, in our opinion, of clear Greek / Balkan origin due to its overall morphological characteristics. We therefore believe that it spread in remote times, perhaps pre-Roman, having found its cradle in the Peligna Valley, between the towns of Raiano and Sulmona, which history wants to have been colonized by the Peligni perhaps coming from Asia Minor or from ' Illyria, around the 12th century BC
The Montepulciano variety grown in Abruzzo is, in our opinion, of clear Greek / Balkan origin due to its overall morphological characteristics. We therefore believe that it spread in remote times, perhaps pre-Roman, having found its cradle in the Peligna Valley, between the towns of Raiano and Sulmona, which history wants to have been colonized by the Peligni perhaps coming from Asia Minor or from ' Illyria, around the 12th century BC
Wine of great nobility, austere, elegant, frank, obtained from Nebbiolo grapes from vineyards owned by the prestigious cru Rabaja in Barbaresco.
Wine of great nobility, austere, elegant, frank, obtained from Nebbiolo grapes from vineyards owned by the prestigious cru Rabaja in Barbaresco.
Elegant, austere, of great nobility; this wine made from Nebbiolo grapes has a garnet red color with orange reflections. In the glass it releases ethereal and spicy aromas, with light notes of vanilla and dried flowers, while in the mouth it is generous, of great harmony and persistence. It goes well with red meats, game and aged cheeses. Obtained from Nebbiolo grapes from vineyards in the Basarin sub-area in Neive.
Elegant, austere, of great nobility; this wine made from Nebbiolo grapes has a garnet red color with orange reflections. In the glass it releases ethereal and spicy aromas, with light notes of vanilla and dried flowers, while in the mouth it is generous, of great harmony and persistence. It goes well with red meats, game and aged cheeses. Obtained from Nebbiolo grapes from vineyards in the Basarin sub-area in Neive.
This version of Barbaresco Bera takes its name from the Serraboella hill, located in the Municipality of Neive, particularly suited to the production of noble, elegant, long-lived wines. It has a bright ruby color with orange hues, the flavor is robust and full, with spicy sensations. An excellent Barbaresco, complete and characteristic, which lends itself to accompany important dishes based on meat and game. Thanks to its longevity, it can also become a collector's item, which will be able to give us strong emotions even after twenty-five years!
Produced with Nebbiolo grapes, it is a garnet colored wine with orange reflections, lively and captivating. It has ethereal, ample and persistent aromas, reminiscent of violets and roses, a dry taste, with a good structure, pleasantly sapid, with already sweet tannins. It goes well with grilled red meats, baked pasta, medium-aged cheeses.
Denomination: THE BOSS Chianti Docg Grapes: Sangiovese and Canaiolo. Suggested pairings: Cold cuts and cured meats, roast chicken, vegetable soups and semi-mature cheese. Alcohol: 13.5% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Chianti DOCG.
McCalin offers a very tannic red wine rich in acidity notes, which goes well with dishes based on red meat, game and sauces with long and complex preparations.
McCalin offers a very tannic red wine rich in acidity notes, which goes well with dishes based on red meat, game and sauces with long and complex preparations.
In appearance it has a canary yellow color with beautiful green reflections. Intense and brilliant. The scent is rich and multi-faceted, characterized by floral and tropical notes, you can recognize oleander, elderberry, ash and plum flowers together with gooseberry and kiwi hints of white rose, butcher's shoots, honey and cream ice cream. The taste is full, fresh, savory and evolves into a pleasant tone. Hints of apricot, kiwi, cranberries, medlar, almond milk, coriander and a balsamic note of mallow.
Ribolla Gialla DOC is the symbolic wine of the Perusini Agricultural Company, located in Corno di Rosazzo in the province of Udine, on the eastern Friulian hills. Produced with 100% Ribolla Gialla grapes
empty box of wine Il Quercione Brunello di Montalcino Riserva DOCG 2015 Campogiovanni San Felice
Solaia is a great Supertuscan known all over the world, a high-sounding and prestigious name. It is an intense and elegant wine, born from international vines and Sangiovese, aged in barrique for at least 16 months. Hints of wild berries, flowers and sweet spices make up an aromatic set of great amplitude and intensity
The Finimondo Nero d'Avola Sicilia DOC Pellegrino is a strong, soft and persuasive wine, with a deep red colour, it envelops and enchants in an embrace of fruity and floral aromas.
In the high pastures of the Maiella, the mother mountain of Abruzzo, it can happen to come across tholos, particular pseudo-dome structures made by piling up dry stones. They are rural shelters, linked to the pastoral world, but actually have a noble and remote origin. In fact, examples of tholos can be found in various areas of the Mediterranean: from the Mycenaean civilisation to Etruscan tombs, from Roman buildings to Sardinian nuraghi, to the trulli of Puglia, also belonging to the same category of ancient and often sacred constructions.
This name, so ancient, so noble, so ancestrally linked to the land and the genius of man, seemed perfect for our most prestigious wine. Carefully selected Montepulciano dAbruzzo grapes generate this complex and powerful cru, aged for 18 months in new barriques and 12 in the bottle, with great structure, elegance, balance and long persistence. The red deccellenza in our line of premium wines, which already express in their name their close bond with the land and traditions of Abruzzo.
Packaging in wooden box containing 1 "Vin Santo di Montepulciano 2005" + 1 "Vin Santo di Montepulciano" Occhio di Pernice "2005" in 375 ml bottle. A quality sweet wine that reveals new, surprising flavors with every sip: figs, almonds, lemon and coffee beans, while a perfect balance between acidity and sweetness complements the sensual aftertaste.
Avignonesi 's Vin Santo di Montepulciano is a sweet wine of great elegance obtained from Malvasia and Trebbiano and aged for 10 years in casks. The nose releases intense aromas of caramel, chocolate, honey, orange peel and Mediterranean herbs. The taste is rich and enveloping with notes of figs, almonds, lemon and coffee
McCalin offers a very tannic red wine rich in acidity notes, which goes well with dishes based on red meat, game and sauces with long and complex preparations.
Cuvée Antica is a white characterized by floral and fruity aromas and characterized by fresh and savory notes. We recommend combining it with fish and shellfish dishes.
Intense ruby red color. Hints of berries and licorice root on a vanilla base.
The Sagrantino vine, cultivated for centuries exclusively in Montefalco, seems to have been brought there from Asia Minor by the followers of S. Francesco.
The Sagrantino vine, cultivated for centuries exclusively in Montefalco, seems to have been brought there from Asia Minor by the followers of S. Francesco.
It represents a new way of interpreting the typical grape of Montefalco, cultivated and vinified in such a way as to enhance the freshest aromatic peculiarities and to obtain a wine that can be enjoyed from a young age.
The Riserva version of our Montefalco Rosso, vinified only in the best years with a long aging in large barrels. A blend based only on Sangiovese and the typical grape of Montefalco. In previous years, other red grape varieties were also used.
A young and lively interpretation of Umbrian Sangiovese, a wine that can be enjoyed throughout the meal thanks to its freshness and ease of drinking.
Trebbiano Spoletino is a typical variety of the territory that extends between Montefalco, Trevi and Spoleto; perhaps the name derives from “Trebium”, Trevi in Latin.
Trebbiano Spoletino is a typical variety of the territory that extends between Montefalco, Trevi and Spoleto; perhaps the name derives from “Trebium”, Trevi in Latin.
Contact with the lees gives this rosé sparkling wine a persistent and elegant bubble. The intense flavor of rose petals combines it wonderfully with appetizers, fish dishes or white meats.
Contact with the lees gives this rosé sparkling wine a persistent and elegant bubble. The intense flavor of rose petals combines it wonderfully with appetizers, fish dishes or white meats.
One of the protagonists of Italian oenology, a timeless classic. Brunello di Montalcino 2014, proved to be a centered wine with great potential. The aromas are clear and intense, characterized by a luxuriant fruitiness and smoky and spicy hints at the finish. In the mouth, the sip attacks soft and basically sweet, to continue marked by an energetic acidity that increases its juiciness and fragrance. Vintage : 2014
One of the protagonists of Italian oenology, a timeless classic. Brunello di Montalcino 2014, proved to be a centered wine with great potential. The aromas are clear and intense, characterized by a luxuriant fruitiness and smoky and spicy hints at the finish. In the mouth, the sip attacks soft and basically sweet, to continue marked by an energetic acidity that increases its juiciness and fragrance. Vintage : 2014
Saffredi is a robust, rich and complex Supertuscan, produced with a Bordeaux blend and aged in barrique for 18 months. Ample and intense hints of wild berries, spices and balsamic herbs emerge from a round and velvety texture, of great balance and persistence: an exuberant expression of the Tuscan Maremma
Saffredi is a robust, rich and complex Supertuscan, produced with a Bordeaux blend and aged in barriques for 18 months. Ample and intense hints of berries, spices and balsamic herbs emerge from a round and velvety texture, of great balance and persistence: an exuberant expression of the Tuscan Maremma
Compact ruby red. The bouquet reveals the fragrance of red roses, black cherry, blood orange and blackberry. Followed by juniper berries, dried flowers, Tuscan cigars and undergrowth. The tannins are dense and silky which develop on a fresh and savory base. Persistent finish on blackcurrant echoes.
Poggio Argentato embodies the essence of Maremma: its land, its unique light, the breeze from the nearby sea, all narrated by a fragrant and fresh white wine, through the language of Northern vines. The singular blend of Sauvignon Blanc, Petit Manseng, Semillon and Traminer make Poggio Argentato a refined, elegant and versatile wine, perfect for the summer but also throughout the year.
Compact ruby red. The bouquet reveals the fragrance of red roses, black cherry, blood orange and blackberry. Followed by juniper berries, dried flowers, Tuscan cigars and undergrowth. The tannins are dense and silky which develop on a fresh and savory base. Persistent finish on blackcurrant echoes.
Dark ruby red. The aromas let emerge hints of ripe berries, blood orange, maraschino cherries and aromatic herbs; fades into tones of licorice, black peppercorns and dark chocolate. The taste is full, enveloping and vigorous, with a very fine tannic texture. Persistent finish on flavors of rhubarb and myrtle.
Dark ruby red. The aromas let emerge hints of ripe berries, blood orange, maraschino cherries and aromatic herbs; fades into tones of licorice, black peppercorns and dark chocolate. The taste is full, enveloping and vigorous, with a very fine tannic texture. Persistent finish on flavors of rhubarb and myrtle.
Bright ruby red. On the nose, hints of cherry, red currant, blood orange, peony and red roses alternate, on a background of cinnamon and cloves. The sip is enveloping, soft, with relaxed tannins, accompanied by an excellent freshness. Final on fruity references.
Bright coral pink. Elegant olfactory profile with berries, pink grapefruit and cherry followed by spicy notes that fade into mineral tones. Full, enveloping, fresh sip, with a delicate savory component. Final on citrus hints.
Transparent ruby with violet reflections. Olfactory framework modulated on cherry, blueberry, peony flowers and a sprinkling of white pepper. The sip is warm and juicy, with a youthful lightness and great balance. Long in the memories of fresh and crunchy red fruit.
Pinot Noir Matan grows in the most prestigious areas in Montagna for this vine. Thanks to the terroir, this wine is characterized by character, elegance, delicacy and aromatic notes. The considerable temperature range between day and night, which characterizes the ripening phase of the grapes, makes this robust dark red wine, with an aroma of wild berries, particularly structured.
Pinot Noir Matan grows in the most prestigious areas in Montagna for this vine. Thanks to the terroir, this wine is characterized by character, elegance, delicacy and aromatic notes. The considerable temperature range between day and night, which characterizes the ripening phase of the grapes, makes this robust dark red wine, with an aroma of wild berries, particularly structured.
Long-lived and refined Gewürztraminer with an intense fruity aroma of rose with notes of exotic fruits. White wine with shades of color from straw yellow to gold, delicate and balanced on the palate.
Only what is unique is unforgettable!
Authenticity and ease go hand in hand in love, but can they happily bind together in a wine? What is the recipe for greatness? Adapt to trends or reject them? Is madness doing what others do or creating a personal taste by selecting native vines? For my way of being, always restless and never satiated with questions, the answer is fluctuating. For this I have decided to propose some of my best productions within this selection. The wines of Vinosophia rediscover the ancient native grape varieties, interpreting them in the most authentic way in search of the fatal attraction, seduction and memory. The wines of Vinofollia adapt the great international vines without distorting their essence. Am I insane, am I wise? Get an idea by enjoying my vinosophical ideas. Alluring because in search of emotions. Surprising because bored with predictability. Fogged by global trends. Satisfied with my way of making an international wine "homegrown". In this Pinot Grigio with floral scents, strongly mineral, senselessly citrusy, there is the lucid madness of my thought.
We have discovered a completely new profile, a wider variety of flavors and aromas. our Montepulciano d'Abruzzo is the perfect expression of a unique biodiversity, which characterizes the identity of our territory.
Absolute love It is the bond that remains even when it is leaving. It is the vision that comes when you are now blind. It is the promise that is declared by denying its intensity out of modesty. It is the joy that pervades your soul starting from sensations felt outside of it. It is White Pearl, a courteous love of yesteryear. It is the magic granted only to those who know how to love in an all-encompassing way. It is eternity swallowed as in a dream with smoky but also vanilla aftertaste. It is the native white you were looking for, aged for over 18 months in Barrique. She is the imaginative and diaphanous woman whose essence always dwells in your thoughts.
No completely explicit sign is fascinating. Seduction is the space between what is shown and what is left to be imagined and slowly savored, sip after sip. It is a Red… garnet like the emotion drawn on the cheeks, distinctly fruity, with hints of spices and licorice. It helps those who want to seduce, seduces those who think they know how to do it.
A prestigious red for collectors, ambassador of two Made in Italy excellences. With an intense ruby red color, Tancredi 2018 Limited Edition combines notes of red fruit, mulberry and blueberry, with balsamic notes and delicate hints of licorice and sweet tobacco. On the palate it expresses all its enveloping personality with perfectly integrated tannins and long persistence.
Dense ruby color with garnet reflections. Sensations of plum, mulberry and violet expand on the nose, and then unravel on wild and licorice tones. In the mouth, warm and enveloping, it declines sumptuous softness and caressing tannins. Ideal together with the walker with mustard and prunes or on the stuffed crusted roast.
Vermentino Elba Doc 2022 comes from vines on clayey-ferrous soils in a flat area. Harvested in early September. It is vinified in white, in steel containers, with temperature control during fermentation. Continuous batonage during the winter to enrich the wine with the aromas of the fine lees on which it is left to rest. Bottled in the spring following the harvest, it has a straw yellow colour. On the nose the typical floral aromas of acacia, pineapple and marked notes of aromatic herbs. On the palate it is dry, fresh, sapid and with good persistence. Ideal alone as an aperitif, or in combination with appetizers, fish risottos and soft cheeses.
Meditation wine, super structured, complex in aromas and body. Oxygenation is necessary: uncorking is recommended 4/5 hours before consumption.
Born in 2001 from the Monte Colombo vineyard in Cassine, it is produced only in the best annate.Vino with an imposing and harmonious structure, with notes of raspberry and ripe cherry. Excellent in combination with first courses and red meats with tasty seasonings. Ideal with medium-aged cheeses.
Sweet wine, passito, with a long tradition, which takes its name from the "recie" of the Garganega grape, lovingly selected. It is a wine much loved by the Pieropan family who have been producing it with the traditional system for several generations.
Amarone is the symbolic wine of Valpolicella and represents an exciting challenge for the Pieropan Company. This wine comes from the family's desire to compete with the unique territory of Valpolicella, in Cellore di Illasi. Amarone fulfills the dream of an important, rich and structured wine, but also elegant and fine, a distinctive element of the wines of the Pieropan company.
Amarone is the symbolic wine of Valpolicella and represents an exciting challenge for the Pieropan Company. This wine comes from the family's desire to compete with the unique territory of Valpolicella, in Cellore di Illasi. Amarone fulfills the dream of an important, rich and structured wine, but also elegant and fine, a distinctive element of the wines of the Pieropan company.
Ruberpan Valpolicella Superiore wine was born in 2003 from vineyards located in Cellore di Illasi, on Monte Garzon. The new winery is based in the prestigious Villa Cipolla Pieropan in Tregnago, in the province of Verona. The name of the wine derives from ruber, a Latin term that indicates the ruby red color and from “Pan” which is linked to the family surname.
Ruberpan Valpolicella Superiore wine was born in 2003 from vineyards located in Cellore di Illasi, on Monte Garzon. The new winery is based in the prestigious Villa Cipolla Pieropan in Tregnago, in the province of Verona. The name of the wine derives from ruber, a Latin term that indicates the ruby red color and from “Pan” which is linked to the family surname.
The La Rocca vineyard is located on the hill of Mount Rocchetta, close to the medieval Scaliger castle of Soave. La Rocca enjoys a particular microclimate, which makes it possible to obtain a wine with a unique and unreproducible bouquet and gustatory notes, typical of a pedigree wine. Innovative, since its debut in 1978, it has marked a deep groove in the territory, becoming an undisputed symbol of quality and tradition.
The Calvarino vineyard is located in the heart of the classic Soave area and represents, for the company, the ancient family fund, purchased in 1901. The name Calvarino derives from "little Calvary", due to the difficulty of working the land and the winding path to reach the bottom. The first label dates back to 1971 and represents the most faithful and authentic expression of Soave wine.
Ruberpan Valpolicella Superiore wine was born in 2003 from vineyards located in Cellore di Illasi, on Monte Garzon. The new winery is based in the prestigious Villa Cipolla Pieropan in Tregnago, in the province of Verona. The name of the wine derives from ruber, a Latin term that indicates the ruby red color and from “Pan” which is linked to the family surname.
