Ruby red in color, complex aroma with spicy notes and ripe fruit with a soft but decisive taste.
A fine, characteristic, irresistibly fresh, fruity and elegant white wine from the Abruzzo hills.
Roxan 's Cerasuolo d'Abruzzo is a rosé of great freshness, versatility and pleasantness. It is offered with a bouquet that alternates notes of wild strawberries and cherries and at the sip it proves to be satisfying and of good persistence. A gastronomic wine, also perfect as an aperitif
Aromas of ripe red cherries and pleasant warming spiciness. Good gripping tannin and ripe red fruits of great persistence.
Spontaneous fermentation Without added sulphites Unfiltered with bottom Natural stabilization Sulphite-free, Organic, Vegan and Biodynamic Wine Demeter certified produced with the Ancestral method
Spontaneous fermentation Without added sulphites Unfiltered with bottom Natural stabilization Sulphite-free, Organic, Vegan and Biodynamic Wine Demeter certified produced with the Ancestral method
Spontaneous fermentation Without added sulphites Unfiltered with bottom Natural stabilization Sulphite-free, Organic, Vegan and Biodynamic Wine Demeter certified produced with the Ancestral method
Garnet red in the glass. Hints of ripe berries and jam envelop the nostrils, which are also delighted with deep spicy, tertiary and evolved tones. Balanced the sip, with a tannic texture well inserted in the structure and characterized by a good persistence.
Perfect to accompany the second courses of the land cuisine, it is to be tried with the roast pigeon.
Delicious as an aperitif, it goes well with fish dishes, cod, fresh cheeses, white meats and soups.
The organic Montepilciano d'Abruzzo is harvested from 100% Montepulciano vines, its alcohol content is 13.5 %vol . It has a deep ruby red color. Rich and fragrant with notes of violets, red berries and liquorice typical of the grape. Alcoholic fermentation takes place by maceration with the skin in stainless steel tanks for 10 days at a temperature of 20-25 degrees. This wine is excellent paired with pasta dishes, soups, grilled fish, roasted white meat, tripe, pizza and semi-aged cheeses.
It is presented in the glass of a bright cherry pink with violet hues. The nose is delicately fruity with evident notes of morello cherry / cherry and a pleasant floral sensation. Balanced in the mouth, savory, with a nice freshness and long aromatic persistence, pleasantly almond aftertaste.
Rosé wine from Montepulciano d'abruzzo DOC grapes.
Intense and penetrating aroma with a very slight hint of raspberry. Balanced and pleasant taste, slightly velvety; it has purebred backbone with a wonderful aromatic persistence.
On the nose, woody nuances accompanying notes of cherries and vanilla. In the mouth it is tannic and of Abruzzese character, until it softens leaving the palate clean and dry. Excellent meditation companion.
The Abruzzo area, in particular the Chieti area, has ideal characteristics for growing olives suitable for producing an oil rich in natural and nutritional substances typical of the best extra virgin olive oil.
Wine with an enveloping and soft taste with an irrepressible personality, but balanced and harmonious in its acidity and tannins.
Wine with an enveloping and soft taste with an irrepressible personality, but balanced and harmonious in its acidity and tannins.
Donna Licia Rosso IGT is produced only with Montepulciano d'Abruzzo grapes, it does not have wooden barrel passages and therefore keeps intact all the typical characteristics of our land.
The Rosato "Donna Licia" is a versatile wine, produced mainly with Montepulciano grapes and a small percentage of Chardonnay and other white grapes that allows us to make it more pleasant on the palate and to lower the degree that would be too high for a wine suitable for aperitifs. .
The Bianco “Donna Licia” is a non-pretentious, versatile wine, produced mainly with Trebbiano d'Abruzzo and Chardonnay. Obtained from soft pressing and short cryomaceration, clarification of the must and fermentation at a controlled temperature, stop for refrigeration and immediate filtration. The storage takes place in steel and fiberglass tanks and the sterile bottling is done from January.
The " Il Colle Ruzzo" line is enriched with a new wine, Pecorino, which has now become a certainty in the land of Abruzzo and which in our hills above Colle Ruzzo has all the typical characteristics of a straw yellow color, the sapidity of taste and the scent of aromatic herbs.
Cerasuolo is a gem that only Abruzzo can offer: a wine produced exclusively from Montepulciano grapes, left unpeeled for a very short time and immediately fermented.
The Bianco de “i Calanchi” is a complex wine, to which we have managed over time to give its own personality and a right balance thanks to the use of four very different grapes: Trebbiano gives it body; the Chardonnay rounds it up; the Cococciola gives it the right acidity and the Malvasia gives it the sweetness point.
It is obtained by soft pressing and destemming of the grapes and fermentation in red (with the skins) and timed spraying of the cap at a controlled temperature. Aging is in cement and fiberglass tanks with a light passage in wooden barrels and bottling at least one year after the harvest.
This Syrah is Stefano Amerighi 's representative wine, the result of his work and his idea. A broad idea that goes from the soil to the plant to the balance of nature.
Truffles collected personally by the producer. Ingredients: black summer truffle (tuber aestivum min.70%), extra virgin olive oil, salt, garlic, natural flavors.
Don Carlo had two sons: you already know the first and he is # capoccio; the second I present to you now and it is #sheriff. From family stories, the six sisters describe him as a rather touchy child who cried often. The only thing that made him feel good were westerns, and hence his nickname. His eyes, as a child as well as an adult, have never stopped being… sparkling! And for now that's the only thing I can tell you about wine.
three days maceration with the skins and aging in steel. Only indigenous yeasts, unfiltered or clarified and without added sulphites.
100% Montepulciano, short maceration with the skins and aging in steel. Only indigenous yeasts, unfiltered or clarified and without added sulphites.
Two weeks with the skins and aging only in steel. Indigenous yeasts, unfiltered or clarified and without added sulphites.
BLEND OF MORAIOLO, MAURINO, INTOSSO, ASCOLANA, LECCINO, LECCIO DEL CORNO, PERENZANA AND FRANTOIO.
The art of distillation is an ancient technique that has always fascinated us. Tasting the distillates of Carlo Gobetti we understood that we were faced with a master who has made excellence his lifestyle, so only he could entrust the pomace extracted from our Montepulciano d'Abruzzo “Dante Marramiero ” wine.
Cooked wine is a typical Abruzzo tradition that has been handed down since the 10th century BC and which was in danger of disappearing. Driven by the desire to renew the habits of our ancestors, we have kept this custom alive by following the principles we have been taught: full respect for the biological rhythms of the vineyard and passion for work.
After many years of experience with the Marramiero Brut and the maturation of the Pinot Nero vineyards, the passion has pushed us to compare ourselves with a classic Rosé method. Only after a long and patient work and many months of permanence on the yeasts can we obtain those characteristics of excellence set for us to begin the marketing of our Rosé.
From the deep love of a family for their land and for wine, the sparkling wine Marramiero Brut is born. Particular dedication and profound experience accompany every moment of sparkling wine making. The process begins with the selection of Chardonnay and Pinot Noir grapes and continues with the choice of yeasts for refermentation in the bottle. The temperature control allows to prolong the fermentation and obtain a fine and persistent perlage.
Between the Gran Sasso and the sea, in the Sant'Andrea Estate, on the Pescaresi Hills, the "Dante Marramiero " is born from mature vines, among which our winemakers make a careful selection of the bunches already in the veraison period, to arrive to a homogeneous and optimal ripening. It is refined for 120 months.
It comes from particularly suitable areas of the Terre dei Vestini, where the low yields of grapes per hectare are not the result of any forcing: it is the soil itself that, by its nature, gives balance to the vineyard, ensuring that each cluster contains within itself a extraordinary concentration of quality. It is aged for 40 months: initially with fermentation and long maceration in Ganymede, then in stainless steel vats and subsequently in fine oak barriques to be completed with a stay in the bottle for at least 6 months.
It originates from small bunches of Chardonnay, harvested manually in a vineyard that over the years has reached the right balance to produce grapes of great concentration. It is fermented in small oak barrels where it remains for a long period, so as to enrich its complex aging.
Chardonnay "international grape" in the Abruzzo region manages to acquire strength and robustness that harmonize perfectly with the elegance inherent in its nature, giving life to a unique product that fully expresses the peculiar characteristics of our "terroir".
Our Pecorino preserves the color of wheat blond, golden yellow and sparkling reflections. Its scent is distinctive and decisive with persuasive essences of tropical fruit, mango, melon, grapefruit and singular spicy nuances and a full, harmonious, savory and long-lasting taste. Accompanies delicate appetizers, first courses with white sauces, including fish based.
Fermentation and long aging in small oak barrels are the peculiarity of this white wine, produced in limited quantities. Its aroma is broad and intense with hints of citrus and spice, its color is bright yellow. On the palate it is savory, balanced and with excellent structure and persistence. It can be best enjoyed when paired with dishes based on fish, seafood, shellfish, other dishes with delicate sauces and fresh and light cheeses.
Only after a careful selection of the vines and an adequate ripening of the berries on the plant, the grapes from which Anima is born is harvested. Its color is bright straw yellow, its scent is persistent, fruity and intense. The flavor is savory, balanced, harmonious with hints of ripe fruit. Ideal with appetizers, delicate first courses also based on fish.
From the desire to continue to rediscover the link with one's roots, this wine is born which takes its name from an ancient measure: "sessantapassi", which corresponds to the width in Neapolitan steps of the tratturo that crosses our vineyards. A very delicate wine with a pale straw yellow color with greenish reflections, fruity aromas with very subtle floral notes, a decidedly dry, fresh and lively flavor. It goes well with soups, white meats, appetizers and fish-based dishes, also excellent as an aperitif.
From Trebbiano grapes, Trebbiano d'Abruzzo doc Dama is born with its pale straw yellow color, with delicate greenish reflections. The scent is flowery, subtle and fruity and the taste is pleasantly dry and fresh. It goes well with any dish. To be enjoyed with fish dishes.
Intriguing interpretation of a historic vine from the land of Abruzzo. The fine and persistent perlage heralds a high quality sparkling wine with a full and balanced flavour. Perfect for an aperitif that is different from the usual, in hors d'oeuvres and seafood cuisine.
Trebbiano has a fruity and floral bouquet expressing itself with freshness and balance. Its vinification takes place through maceration in a cold press, vinification in steel at a controlled temperature.
intense and persistent with hints of vanilla, red fruit and soft notes.
Grape rediscovered a few years ago, widespread throughout the Abruzzo region. The name "pecorino" is given by the sheep's muzzle shape of the bunch and by the fact that when the shepherds passed through during the transhumance, the sheep stopped to graze the leaves of this vine.
Mastro Montepulciano d'Abruzzo DOC by Cantine Maligni is obtained from Montepulciano grapes grown on medium-textured clayey soils, in the municipality of Chieti in a planting with 1600 vines per hectare. It is vinified with destemming, crushing of the grapes and maceration with the skins for 15 days. After racking, it is aged in steel for 12 months.
Garnet red in the glass. Hints of ripe berries and jam envelop the nostrils, which are also delighted with deep spicy, tertiary and evolved tones. Balanced the sip, with a tannic texture well inserted in the structure and characterized by a good persistence.
Perfect to accompany the second courses of the land cuisine, it is to be tried with the roast pigeon.
Ruby red in the glass, with garnet hints. On the nose it is rich in references to overripe red fruit, which is followed by spicy hints and ethereal nuances. The taste is balanced and full-bodied, characterized by a good persistence and a fruity finish again.
To combine with the second courses of the land cuisine, it is excellent with roast rabbit.
Jamè is a 100% Montepulciano d'Abruzzo vintage. Serving temperature: 18/20 ° C Color: ruby red with intense violet reflections Bouquet: fresh and intense Taste: round, fruity, slightly tart finish. Pairings: red meat, aged cheeses. It is surprising if proposed outside the "usual" schemes, for example with the famous "Vasto-style fish soup".
It is obtained from the steam distillation of selected fresh Montepulciano d'Abruzzo marc.
The term 'Trebbiano', according to its etymology, indicates a local village and home-made white wine that dates back to Etruscan and ancient Roman times. Today a large number of Abruzzo vines bear this name and give life to fresh and vibrant white wines. Trebbiano d'Abruzzo DOC Frentano perfectly reflects these characteristics and is excellent to accompany first courses of Mediterranean cuisine.
This rosé is made mainly from Montepulciano grapes and offers a cohesive mix of lemon, apricot and white grapefruit flowers to the nose. There is a delicate creaminess on the palate, with a blend of ripe and tart fruit that is enlivened by a lively mineral note.
It is one of the classics of the company. From Montepulciano grapes with a cherry color (cerasa), bright and cheerful. It is produced following the procedure developed with the Piè delle vigne. Impresses freshness and persistence. Nose: aromas of red fruit, strawberry and almond. An interpretation of the Cerasuolo that knows how to talk to those who drink it. A pink for the whole meal, perfect to accompany tomato and fried dishes.
The Cataldino is a Montepulciano vinified entirely in white, in complete absence of skins and fermented with indigenous yeasts. This wine is the result of the draining and the first pressing (0.2 Bar). The result is a powder pink color. Of great gastronomic versatility. The company is fighting to be able to use the name "rosa" instead of "rosato".
This new version of Pecorino is the result of a double selection: in the choice of the vineyards and in the harvest of the best grapes. The color is intense yellow and the nose exuberant aromas of passion fruit, grapefruit and bitter orange. The acid note blunted by its alcohol content makes it particularly long-lived. Excellent with aged cheeses, fried foods and red meats.
Cerasuolo produced for the first time in 1997 using the “svacata”, an addition of red vinification as used in ancient times by the farmers of the area.
Farmers from the beginning of the 19th century. The D'Alesio farm, from 40 hectares of property on the Abruzzo hills of Citta Sant'Angelo, produces in organic farming: wine, extra virgin olive oil, legumes and selected cereals. SCIARR and D'ALESIO are the brands of excellence, selection and quality, respecting the territory and tradition. Result of the meeting of thoughts of three generations. The selection of their best grapes gives life to the D'ALESIO line, produced only in the most favorable years and in full respect of the natural cycles of the vine and wine.
A project created for the Dolce & Gabbana Martini Bar. This product was born from the need to create a winning combination between a high quality food product and Italian high fashion.
A project created for the Dolce & Gabbana Martini Bar. This product was born from the need to create a winning combination between a high quality food product and Italian high fashion.
Farmers from the beginning of the 19th century. The D'Alesio farm, from 40 hectares of property on the Abruzzo hills of Citta Sant'Angelo, produces in organic farming: wine, extra virgin olive oil, legumes and selected cereals. SCIARR and D'ALESIO are the brands of excellence, selection and quality, respecting the territory and tradition. Result of the meeting of thoughts of three generations. The selection of their best grapes gives life to the D'ALESIO line, produced only in the most favorable years and in full respect of the natural cycles of the vine and wine.
This oil allows you to boast the health pride provided by the EU Regulation 432/2012, for the quantities of POLYPHENOLS including HYDROXYTROSOL and its derivatives required, it is also a SOURCE of VITAMIN E according to EC Regulation n. 1924/2006.
Trebbiano d'Abruzzo DOC must be made with at least 85% Trebbiano Toscano or Trebbiano Abruzzese grapes or a combination of the two. Trebbiano Abruzzese is a distinct variety from the Tuscan one and as the name suggests, autochthonous to this region.
Monovarietale is an oil made with olives of a single variety, also called “cultivar” in technical jargon and, unlike traditional extra virgin olive oil, it is not produced by mixing different types of olives (blend).
Produced since 1990 exclusively from Pinot Noir grapes, it is, in a certain sense, the "alter ego" of Cervaro: together they represent the two different expressions of the complex and refined soul of Castello della Sala. The 4 hectares of vineyards from which it is produced are located at over 400 meters above sea level on calcareous soils rich in fossils with sands of sedimentary origin dating back to the Pliocene.
The Chianti Classico Riserva "Villa Antinori " is a bursting expression of Tuscany and is aged for 24 months in wooden barrels. Complex, intense and rich on the nose. Elegant, full-bodied and structured on the palate. Here proposed in an elegant wooden box, ideal for a gift!
Produced since 1990 exclusively from Pinot Noir grapes, it is, in a certain sense, the "alter ego" of Cervaro: together they represent the two different expressions of the complex and refined soul of Castello della Sala. The 4 hectares of vineyards from which it is produced are located at over 400 meters above sea level on calcareous soils rich in fossils with sands of sedimentary origin dating back to the Pliocene.
Montepulciano d'Abruzzo Tratturo originates from the union of Montepulciano and Sangiovese grapes, in the Abruzzo hills, where there is soil and optimal climatic conditions that allow it to best express its qualities.
