Wines on Offer

Rich in aromas and soft on the palate, Rosso di Montepulciano is an everyday wine that does not require special occasions to be uncorked and appreciated. We suggest enjoying it as a pleasant aperitif or in combination with simple or medium-complex savory dishes.

Simple but tasty seafood dishes such as grilled cuttlefish and swordfish or fried anchovies.

Excellent aperitif or between meals, particularly indicated with appetizers and main courses of fish and shellfish, superb with fries; Service temperature: recommended 8-10 °C.

Denomination: THE BOSS Chianti Docg Grapes: Sangiovese and Canaiolo. Suggested pairings: Cold cuts and cured meats, roast chicken, vegetable soups and semi-mature cheese. Alcohol: 13.5% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Chianti DOCG.

Denomination: Mille Bolle Gialle - Prosecco Docg Extra Dry Grapes: Glera Recommended pairings: perfect as an aperitif and with appetizers, first courses, risottos and shellfish. Alcohol: 11% Vol. Format: 0.75 litres. Serving temperature: 4-6°C. Typology: Prosecco

Denomination: Ultimo, Passito di Mnazoni Bianco IGT Veneto. Grapes: Manzoni Bianco Recommended pairings: Savory cheeses, dry pastries and desserts with candied fruit. Alcohol: 14% Vol. Format: 0.375 litres. Serving temperature: 12-14°C. Typology: Passito

Appellation: Merlot IGT Trevenezie. Grapes: Merlot. Suggested pairings: Grilled meat and farmyard white meats. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Red.

Denomination: Rosso Doc Collio. Grapes: Cabernet and Merlot. Suggested pairings: Courtyard white meats and Italian appetizers. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Red

Produced from Nero d'Avola grapes with the short Charmat method, Rosso di Nera di Milazzo is a young and fruity sparkling Sicilian wine, whose sweetness blends with the fresh and acidic profile.

Baglio di Serramarrocco is a Sicilian red wine from Nero d'Avola grapes vinified in steel tanks. It stands out for its intense fruity bouquet and an uncommon softness and elegance. This wine is produced from a careful selection of only bunches of Nero D'avola and is characterized by complex aromas and an elegant structure.

Aglianico, brought to Italy by the Greeks as early as the 6th century aC , takes its name from the "Vitis Hellenica", whose qualities are repeatedly sung in the odes of Horace and in the writings of masters consigned to history such as Pliny and Virgil. The high complexity and deep structure of Aglianico, grown directly in the company's vineyards, give Altavilla an extraordinary aptitude for aging in the bottle.

Lord of the Daunia in the land of Puglia, the Uva di Troia vine ties its origins to the myth of Diomedes. Legend has it that the mythical Greek hero, after the Trojan War, sailed across the Adriatic Sea up to the Ofanto River which also flows through our lands. Here, having found the ideal place, he planted some vine shoots brought with him from Troy. Lanario is a subtle balance of fruity notes, spices, sweets, with an intriguing goudron in the the final. Seductive for its class and aromatic intensity, it is quite soft for the component tannins present but not impetuous and annoying, savory and quite fresh. wine of great elegance, where structure and acidity support each other, it becomes even more refined and elegant with the passing of the years.

The grape variety chosen for the spumante base of Bolla d'Oro is the "Bombino Bianco". Its ancient origins probably date back to the challenge of Barletta and the Spaniards. It prefers deep, draining soils and is certainly one of the most interesting grapes for sparkling wine. Bolla D'oro is born from the application of the long charmat method, with a fermentation period of no less than 40 days sur lie which gives an absolutely unique and original roundness and fullness to the tasting (texture), enhanced by a fine and persistent perlage. Vin de fete, with a great personality and an intriguing bouquet in which notes of apricot and white peach predominate with white flowers (blossom) and dried fruit intruding on the finish.

A dry white of great class, entirely produced from our grapes of the Falanghina vine: its origin is lost in the mists of time; the etymology derives from “falanga”, the pole that acted as a guardian to the vine. Our vineyards are close to the Daunia mountains where the mild winds of Apulia meet the cold ones that come from Irpinia; therefore strong temperature variations are generated, to the full advantage of the perfumes and the great minerality of this vine.

Its softness and appreciable acidity make it possible to create excellent pairings with all pasta-based first courses and rich side dishes. Its good structure and low quantity of tannins also make it suitable for fish-based preparations, especially richly seasoned and flavored roasted fish. Delicious for aperitifs.

The hills of Basilicata tell a thousand-year-old story Excellent wines have always been produced on this volcanic crust Lerà is the work and passion of the men of this land Ruby red with a fruity, velvety and intense aroma Wine with a thousand faces.

Mighty and powerful in all its manifestations, yet at the same time very soft, pulpy enveloping. The spices dress it in chlorophyllous and vanilla balm, without its rich endogenous aromatic component, its own pulpy fruit, being even partially overwhelmed by said expansion of aromas. No, here the sweetness of currants is combined with a creamy mentholated persuasion of spices, with a softness and an olfactory clarity of superior oenological class. Wine has always been the inspiration and source of great masterpieces. It is contemporary to see the surface of a glass bottle as an artistic support, which amplifies the value of the product thanks to its aesthetic message. The Divinus label, created in collaboration with the artist Cristina Vitan, aims to enhance the contrast between the power and the enveloping softness of the AGLIANICO del vulture. The exaltation of the female body is the central theme of the artist's works who, challenging the classic canons of art, transform the artistic language into a provocative visual show. In wine, as in art, we are struck by the chromatic intensity, the nuances, the luminosity, the way it rotates in the glass.

Its aromatic richness is closely linked to the complexity of the volcanic soil. The evident mineral notes and the olfactory freshness are the synthesis of the extreme altitude of the vineyard. The pleasant aromatic presence of small fruits that give it a unique character. Crunchy and savory, a pleasant tingling envelops the palate and the fine creaminess gives a sublime pleasure

A viognier vinified only in steel, with an unusual freshness and minerality that make our interpretation of this noble vine and our territory unique.

Madrechiesa Is The Wine Symbol Of The Enological History Of Casa Terenzi, A Tuscan Winery Created By A Family Who Had The Privilege Of Choosing To Belong To The Wonderful Land Of Maremma. Madrechiesa Represents The Selection Of A Single Vineyard, The Maximum Expression Of The Sangiovese Grape. In This Wine You Can Find The Essence Of The Tuscan Territory's Vocation For Great Red Wines, Together With The Entrepreneurial Spirit Of The Balbino Brothers, Federico And Francesca Romana Terenzi.

Our first wine, a classic Morellino that impresses with its unique freshness, drinkability and elegance that have made it a great classic over time.

Light coppery pink colour. Delicate nose. Primary flavors of red fruit, flowers, citrus, melon and a nice crunchy green flavor on the celery or rhubarb-like finish. Aromas of melon, strawberry and magnolia. Both fruity and sharp on the palate.

Brut Charmat method sparkling wine.

No secrets. No makeup. This Chardonnay Terre di Chieti PGI Bisanzio proposed by Codice Citra is a simple, but pleasant, white wine to be served throughout the meal. When on the table, of course, the sea and its fruits dominate. Served chilled it can also represent a valid alternative to the classic aperitif bubble. At 90%, guests will propose to continue with the same glass once dinner is served. It comes from pure Chardonnay grapes, harvested at flat ripening in the vineyards located near Ortona, in the province of Chieti. Soft pressing and cold maceration to obtain a limpid must which, once decanted, can be fermented, strictly at a controlled temperature to preserve all the goodness of its aromas, in stainless steel tanks. The result is a white, delicately scented, with a brilliant straw color. The nose reveals the warmth of its homeland well. Chardonnay, in fact, shows notes of tropical fruit and yellow flesh. In the mouth, however, it is above all fresh and well balanced in all its components.

The Aleatico Passito dell'Elba docg 2021 is a natural passito obtained from the aromatic Aleatico vine, native to the island of Elba. After the harvest which generally takes place during the first half of September, the grapes are dried on special racks in the open air for a period of about 10-15 days. Vinified in steel containers at a controlled temperature. Maceration on the skins for about 7 days.

Vermentino Elba Doc 2022 comes from vines on clayey-ferrous soils in a flat area. Harvested in early September. It is vinified in white, in steel containers, with temperature control during fermentation. Continuous batonage during the winter to enrich the wine with the aromas of the fine lees on which it is left to rest. Bottled in the spring following the harvest, it has a straw yellow colour. On the nose the typical floral aromas of acacia, pineapple and marked notes of aromatic herbs. On the palate it is dry, fresh, sapid and with good persistence. Ideal alone as an aperitif, or in combination with appetizers, fish risottos and soft cheeses.

Grape rediscovered a few years ago, widespread throughout the Abruzzo region. The name "pecorino" is given by the sheep's muzzle shape of the bunch and by the fact that when the shepherds passed through during the transhumance, the sheep stopped to graze the leaves of this vine.

Mastro Montepulciano d'Abruzzo DOC by Cantine Maligni is obtained from Montepulciano grapes grown on medium-textured clayey soils, in the municipality of Chieti in a planting with 1600 vines per hectare. It is vinified with destemming, crushing of the grapes and maceration with the skins for 15 days. After racking, it is aged in steel for 12 months.

Cerasuolo is a gem that only Abruzzo can offer: a wine produced exclusively from Montepulciano grapes, left unpeeled for a very short time and immediately fermented.

The Rosato "Donna Licia" is a versatile wine, produced mainly with Montepulciano grapes and a small percentage of Chardonnay and other white grapes that allows us to make it more pleasant on the palate and to lower the degree that would be too high for a wine suitable for aperitifs. .

The Bianco “Donna Licia” is a non-pretentious, versatile wine, produced mainly with Trebbiano d'Abruzzo and Chardonnay. Obtained from soft pressing and short cryomaceration, clarification of the must and fermentation at a controlled temperature, stop for refrigeration and immediate filtration. The storage takes place in steel and fiberglass tanks and the sterile bottling is done from January.

Autochthonous vine > biodynamic spontaneous fermentation wine with biodiversity certification > NOT FILTERED and not tartaric stabilized.

Indigenous vine > Biodynamic spontaneous fermentation wine with biodiversity certification > NOT FILTERED and not tartaric stabilized.

> Autochthonous vine > Biodynamic spontaneous fermentation wine with biodiversity certification > NOT FILTERED and not tartaric stabilized.

> Autochthonous vine > biodynamic spontaneous fermentation wine with biodiversity certification > NOT FILTERED and not tartaric stabilized.

Autochthonous vine

biodynamic spontaneous fermentation wine with biodiversity certification

Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.

Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.

Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.

Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.

Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.

Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.

Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.

The Rosso di Montalcino wine undergoes the same treatments as the Brunello di Montalcino wine. As the main difference, it is released for consumption after a year of aging in barrels; does not undergo physical / chemical treatments. - It can be consumed throughout the meal, combined with first courses and meat-based dishes, or in any case with more delicate foods.

The color of this wine is a bright peach; the nose is delicate and elegant with notes of light pulp fruit, pomegranate and white flowers. Soft, enveloping mouth, moderated by an excellent freshness and a subtle sapidity. It is an excellent product for the whole meal and an elegant companion for a perfect aperitif.

Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.

Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.

The Brunello di Montalcino wine is produced with traditional methods; naturally stabilized; upon bottling it is not filtered

The Brunello di Montalcino wine is produced with traditional methods; naturally stabilized; upon bottling it is not filtered

The Brunello di Montalcino wine is produced with traditional methods; naturally stabilized; upon bottling it is not filtered

The Brunello di Montalcino wine is produced with traditional methods; naturally stabilized; upon bottling it is not filtered