Passerina IGT PAOLUCCI shows a decisive vivacity and at the same time an underlying softness. These characteristics make it a wine with an easy and immediate appreciation. The nose is fine but persistent, with a fresh and basically dry but never aggressive taste. Vintage 2019 Alcohol 12.50% Vol.
- _x0001_
- Rubio Toscana IGT 2018 _x0001_
- Rosso di Montalcino DOC 2018 _x0001_
- Brunello di Montalcino DOCG 2015
- _x0001_
- Mediterra Toscana IGT 2018 _x0001_
- Sondraia Bolgheri Superiore DOC 2017
The Cataldino is a Montepulciano vinified entirely in white, in complete absence of skins and fermented with indigenous yeasts. This wine is the result of the draining and the first pressing (0.2 Bar). The result is a powder pink color. Of great gastronomic versatility. The company is fighting to be able to use the name "rosa" instead of "rosato".
Dark ruby red, the nose expresses intense notes of fruit jam, spicy and vegetable tones, hints of tobacco and vanilla. It is an olfactory profile of great charm, followed by a rich, complex, enveloping taste. Warm, characterized by a fairly defined tannic texture, it closes with a finish of very long persistence on the fruit.
Throughout the meal, it is easily combined with numerous dishes of Italian cuisine including risottos, excellent ones with saffron, porcini mushrooms and pork.
- _x0001_
- Valpolicella Superiore DOC 2018 _x0001_
- Palazzo della Torre Veronese IGT 2017 _x0001_
- La Grola Veronese IGT 2017
- _x0001_
- Valpolicella Classico DOC 2019 _x0001_
- Valpolicella Superiore DOC 2018 _x0001_
- Palazzo della Torre Veronese IGT 2017
From Trebbiano, Falanghina and Pecorino grapes, it has a straw yellow color with intense golden reflections. The nose has intense notes of yellow peach, apricot jam, honey and vanilla with a bread crust finish. Complex wine, excellent structure, great taste olfactory persistence.
Rosé wine made from Montepulciano grapes. Fruity, fragrant with a marked freshness.
Nic Tartaglia 's pecorino is a natural self-certified wine. The grapes are harvested at the end of August and after a soft pressing follows a fermentation at a controlled temperature at 16 ° C for about 20 days. No chemicals are used in the vineyard and in the cellar. A wine with an intense straw yellow color, with an intense aroma among which aromas of freshly cut grass, mineral and floral notes stand out. A full-bodied pecorino, characterized by a delicate flavor. We recommend it in combination with white meat or fish dishes.
Intense straw yellow, with slight greenish nuances. Aroma of ripe fruit, accompanied by spicy notes and nuances of aromatic herbs. The taste is intense, persistent, savory in the aftertaste, delicate spicy nuances are highlighted.
Le Macchiole does not only produce great reds, in fact, Paleo's alter ego is Paleo Bianco born in 1991. It is produced in extremely small quantities, made with Chardonnay and a little Sauvignon Blanc. Its strong Mediterranean character boasts intensity, flavor and depth of equal parts. This is a surprising wine, especially in terms of its aging capacity.
Gastronomic combinations: White meat dishes, fresh cheeses, pizza and fish soups.
ensational, enveloping, powerful and rustic, but at the same time capable of telling the story of the Salento area. The Sun, the beneficial influence of the sea and the wind. The classification is the classic one, Negroamaro IGT. Produced with 100% pure Negr or amaro grapes, conscientiously selected in the Maìme estate in S. Pietro Vernotico in Brindisi, where they are still raised as they once did in these areas, using the sapling and spurred cordon system.
It is clear with a cherry color that refers to the ruby of the Montepulciano dAbruzzo grape from which it is? born. The nose is intense with a rich basket of small red fruits, mainly ripe sour cherries, in harmony with small petals of red gold. It closes the nose with a slight spiciness of sweet spices. In the mouth it enters dry, decisive, austere, in the center of the mouth the freshness and richness of mineral salts explodes in particular. Intense and persistent through the nose.
The Villa Antinori Rosso IGT in Double Magnum format is perfect for an important dinner where you want to taste a very special and characteristic Tuscan red wine, the price of this supertuscan is absolutely excellent in consideration of the format, the prestigious packaging in a wooden case and especially in consideration of the great quality.
An ancient vine rediscovered and vinified using modern technologies to enhance all its aromas and flavors. Wine with a pale straw yellow color with slight greenish reflections. It is a fresh, fruity wine, with citrus notes, aromatic herbs and hints of white peach, cedar, sage, jasmine and acacia. Ideal with appetizers and raw fish, shellfish, first and second courses based on fish. Serve at a temperature of 10-12 degrees 14% VOL
Ancient vine cultivated in the central Italy belt. The resulting wine is pale straw yellow in color. The nose is intense and elegant with floral scents, notes of white pulp fruit and delicate spicy hints. In the mouth it opens on a pleasant consistency with a slightly acidic structure that gives integrated freshness to a round finish that preserves sweet fruity nuances. Ideal pairing with fish-based dishes, or fresh pasta cheeses.
From an ancient vine, a modern wine. The Moscatello grapes from our coolest vineyards are harvested at night, so that the August sun does not heat them excessively.
Beautiful wooden box consisting of 3 bottles:
Beautiful wooden box of 3 bottles includes: WINE
THE RED OF CASA ANTINORI IN THE LARGE FORMAT Villa Antinori , one of the best known and appreciated labels by the general public, is also offered in the Magnum version, more suited to aging and to make a good impression on the table. Sangiovese stands out in its blend with 55% followed by Cabernet Sauvignon with 25%, Merlot with 15% and Syrah with 5%. With the appropriate winemaking techniques all the aromatic and coloring substances have been extracted from these grapes. The consequent assembly and aging in barriques of various origins has given the wine international references and at the same time a strong territorial link that expresses all its "Tuscan character".
Beautiful wooden box with 2 bottles of wine:
The Brado rosé is obtained from the soft pressing of red grapes. It has a pink color with delicate reflections. The nose shows elegant aromas of red fruit. It has a pleasant, fresh flavor, with a good aromatic persistence. It goes perfectly with fish soups and grilled fish. Ideal with pizza.
VIEW Light straw yellow with greenish reflections. SMELL Delicate floral bouquet of lilac, honeysuckle and acacia. TASTE Fruity, citrus aromas, pleasantly acidic, slender body.
Planeta 's Syrah Terre Siciliane IGT Maroccoli is a red wine that interprets the qualities of the noble Mediterranean grape with a singular modernity. The winery has selected the best vineyards to give the wine its original pleasantness. The bottle in the Magnum version is contained in the appropriate wooden case.
Red berried grapes of the territory, harvested and pressed immediately without maceration. Vinified at low temperature. After vinification, the wine ages for 6 months in steel in order to harmonize and enhance its varietal aroma characterized by aromas of pink petal flowers, banana, pineapple, pear, wild strawberry and wild cherry. Pale pink color, on the palate it is fresh, elegant and with a pleasant finish. The pleasant salty note gives a lean and refreshing drink. Unmissable during summer aperitifs based on local butchery, it is a wine that calls one bottle after another and invites to a convivial sharing. Perfect as an aperitif, it goes well with raw seafood dishes and fried Adriatic paranza
Pale pink color, floral nose with notes of banana, pineapple, pear, wild strawberry and wild cherry. Fresh in the mouth, elegant and with a pleasant finish. Harmonious on the palate, persistent with excellent freshness and well balanced.
Color : intense straw yellow. Bouquet : fresh fruity notes. Taste : almond notes with a finish of acidulous and savory and pleasantly fruity veins. PAIRING · Fresh aperitifs, sushi, appetizers and fish-based meals, white meats and first courses with rich dressing.
Pinotto is the sweet red of the Carboni winery: an IGT Isola dei Nuraghi Rosso Passito , obtained from an atypical vine for Sardinia, typical of central Italy with an aromatic character , which some winegrowers have started a few years to plant in certain areas of the Mandrolisai. It is a wine produced in very small quantities , only in the years deemed most suitable.
Toscana Rosso 50 & amp50 was born from a historic collaboration between Avignonesi di Montepulciano and Capannelle di Gaiole in Chianti. This wine best expresses the velvety elegance of Merlot and the rustic charm of Sangiovese.
Villa di Chiesa is the flagship white of the Cantina Sociale di Santadi , an IGT Valli di Porto Pino Bianco produced from a skilful blend of a native white grape and the most international of the white grape varieties, chardonnay, present in percentages 40%. An elevated white in fine French oak barrels, and a model for other important Sardinian whites.
A wine of great impact that combines the territorial characteristics of Sangiovese with the international ones of Cabernet Sauvignon and Syrah. It has a powerful and impetuous personality , it is impenetrable in its splendid dark glass bottle that suggests the ability of a long aging. It is produced only in the most favorable years, as proof of its exclusivity, from grapes grown in the vineyards of the Montalcino estate, on the hill of the same name at an altitude of 200 meters. It saw the light in 1985 and is among the first Montalcino Supertuscans .
GRAPES : 100% Pecorino HARVEST : end of September VINIFICATION : Maceration at low temperature after destemming of the grapes and temperature controlled alcoholic fermentation in steel tanks. TASTING : To be accompanied with Pasta, Vegetarian, Appetizers and snacks, Lean fish, Salami.
With a warm and sensual character, full of fruity notes and sweet spices, Desiderio 2016 goes perfectly with savory dishes, such as roast lamb, aged cheeses and game. Intense ruby red in color, this wine reveals an inviting bouquet of black cherries and blackberries with notes of eucalyptus and fresh mint, underlined by elegant sensors of roses and sandalwood. Well structured and very persistent, in the mouth it is enveloping and caressing, characterized by fruity notes and fine-grained tannins.
GRAPES : 100% Passerina HARVEST : end of September VINIFICATION : Maceration at low temperature after destemming of the grapes and temperature controlled alcoholic fermentation in steel tanks. TASTING : Straw yellow color with greenish reflections, intense citrus notes, bergamot, white flowers of the Mediterranean scrub on the nose. Good structure and acidity, excellent taste olfactory persistence.
Intense ruby red to the eye. Elegant on the nose, it initially gives fruity hints of blackberries, morello cherries and raspberries, followed by flavors of aromatic herbs, licorice, chocolate and coffee beans. Precious shades of goudron and cedar wood complete the olfactory picture. The palate is refined and important, well developed in the tannic texture, with a good structure and long persistence. Requires to be combined with meat preparations. Excellent to accompany stewed kid.
Intense mauve red color. The nose is extremely rich, fruity and spicy with notes of plum jam, as well as hints of vanilla and licorice. The body is broad and enveloping with sweet but important tannins. A wine of great elegance and harmony.
For the whole meal, it is perfect with legume soups, bread soups, grilled meats and medium-aged cheeses.
Dress the glass in a beautiful ruby red. The nose rotates all around a beautiful nucleus of ripe red fruit, such as cherry, morello cherry and plum, then embellished with scents that refer the mind to nutmeg, bitter cocoa, tobacco and eucalyptus. The olfactory complexity is repeated on the palate, where tannins, freshness, body and warmth come together in a beautiful balance. Good length. Suitable to accompany meat main courses, it is excellent to be paired with roast leg of lamb.
Dress the glass in a beautiful ruby red. The nose rotates all around a beautiful nucleus of ripe red fruit, such as cherry, morello cherry and plum, then embellished with scents that refer the mind to nutmeg, bitter cocoa, tobacco and eucalyptus. The olfactory complexity is repeated on the palate, where tannins, freshness, body and warmth come together in a beautiful balance. Good length. Suitable to accompany meat main courses, it is excellent to be paired with roast leg of lamb.
Unique wine in color, spontaneous in perfume and with a lively sip. Grapes and grapes only, fermentation continues in the bottle without adding sugar or sulphites. natural purity and panache. Superb and Healthy Pleasure.
Color : Pale straw / greenish Smell : Fruity and floral Taste : Dry, fresh, savory and balanced
C antaloro is the ideal wine from Avignonesi for every day and is available in white, rosé and red. The wines are fruity, easy to drink and affordable. A young and versatile wine with a ruby red color. The bouquet is dominated by inviting aromas of ripe cherries, blueberries and sweet spices. On the palate it is moderately structured, velvety and fruity, with persistent final notes reminiscent of the Mediterranean scrub and light mentholated hints.
Intense rosé wine. The nose opens with the characteristic hints of wild rose and red fruits, raspberries and strawberries. In the mouth we find it dry and with a strong character typical of the variety.
Toscana IGT “Lucente” 2016 Luce della Vite Frescobaldi Magnum 150 cl is a red wine produced by the Frescobaldi family in the Luce della Vite Estate, in Montalcino.
Toscana IGT “Lucente” 2016 Luce della Vite Frescobaldi Magnum 150 cl is a red wine produced by the Frescobaldi family in the Luce della Vite Estate, in Montalcino.
Dry, rich, velvety, complex and elegant. It maintains the cordial trait of Campofiorin, of which it is a particular selection, and marries the original technique inspired by the production of Amarone. It is enriched by the presence of the original Oseleta, a grape rediscovered by Masi , while the aging in small oak barrels accentuates its international style.
Full-bodied, fruity and spicy wine, produced from Corvina, Molinara and Sangiovese grapes, grown on the estates in memory of the Tuscan origin of the family.
Intense and deep ruby red in the glass. On the nose there are initially hints of wild berries and ripe dark berry fruit, such as plums, blueberries and blackberries, then followed by hints of dark chocolate, licorice, coffee and dark spices. Balsamic and aromatic puffs of thyme and peppermint complete the olfactory picture. The entry into the mouth is fine, well structured in the tannic texture and long persistence. To be combined with preparations based on noble poultry, it is to be tried as an accompaniment to turkey with chestnuts.
1 btg 750 ml - CASTIGLIONI CHIANTI 2018 Chianti Classico DOCG 1 btg 750 ml - PIAN DI REMOLE ROSSO 2018 Toscana IGT The photos of the products are purely indicative, the label or vintage may be different from that shown in the photo. NB If the title does not indicate the year of the bottle, the most recent vintage available for sale at the time of purchase will be sent. NB If the vintage is indicated in the title, this corresponds exactly to the bottle that will be shipped.
Theatine Hills Typical Geographical Indication. Altitude of the vineyards: 432 meters above sea level. Exposure: The vineyards enjoy a north and north-east exposure
At the sight it announces itself with a dark ruby red color, impenetrable. The olfactory spectrum moves on a progression of tertiary and balsamic notes, from which even more vegetal and fruity hints emerge. On the palate it is full-bodied, round, with a sip that moves smoothly and harmoniously on the palate, highlighting a finely integrated tannic texture. Superb with second courses of red meat, it gives its best with a fillet of beef with green pepper.
Intense ruby red with violet reflections. The nose is ripe, with notes of dark fruit and fresh background in the finish, plum pulp predominates together with hints of cherry, progressively and balanced towards notes of licorice and mint. The taste has promptness and availability, it is rich and harmonious. Excellent on the palate, thanks to the acidity and the structured softness of the tannins. The aftertaste is rich, savory and characterized by a sweet persistence.
Throughout the meal, it is enhanced with rich meat dishes. Roasts and braised meats also based on game.
Intense ruby red to the eye. It offers hints of black cherry, blackberry and ripe dark pulp fruit on the nose, enriched with mineral and spicy tones. In tasting the tannins are still very gritty, and communicate that they are ready to support the wine at least until the next decade. Excellent persistence and fruity closure. It goes perfectly with land cuisine, and with second courses in particular. Try it with stuffed honey duck.
6 bottles of Caldora Ortonese Malvasia Chardonnay IGT 2021 With an intense and quite persistent aroma, fruity with hints of tropical fruits and yellow pome fruits.
The great Supertuscan, proud and lonely as a wild in his territory.
This exceptional red wine is a rather recent expression of the potential of Argiano viticulture compared to its Sangiovese-based red wines. 'Solengo', which in Tuscan means 'solitary boar', comes from the combination of Tuscan soil and French blends: Cabernet Sauvignon, Petit Verdot, Merlot and Syrah. It is the result of the "creation" of the former world-famous winemaker Giacomo Tachis who now continues in the work of the Argiano team.Dull pink color with soft golden hues. Intense fruity aromas, delicate floral notes and nuances of banana and black cherry.
The great Supertuscan, proud and lonely as a wild in his territory.
This exceptional red wine is a rather recent expression of the potential of Argiano viticulture compared to its Sangiovese-based red wines. 'Solengo', which in Tuscan means 'solitary boar', comes from the combination of Tuscan soil and French blends: Cabernet Sauvignon, Petit Verdot, Merlot and Syrah. It is the result of the "creation" of the former world-famous winemaker Giacomo Tachis who now continues in the work of the Argiano team.