Rosé Wines

Color: Bright pink of medium intensity. Smell: Fragrant nose with floral notes of rose and sour red berried fruit (raspberry, strawberry). Taste: On the palate it is punctuated by freshness and sapidity, which characterize the pleasant sip with the aromatic finish of small red fruits.

Color: Bright pink of medium intensity. Smell: Floral nuances of violet and rose alternate with notes of sour red berried fruit (raspberry, currant). Taste: On the palate it is balanced, with freshness and sapidity leading towards the final aromatic return of small red fruits.

Cerasuolo is the traditional house wine of the Abruzzo people; the everyday wine obtained from Montepulciano grapes fermented with the skins for a short time in order to extract little color and few tannins; it is the wine that in the common diction is called "red" that is "red cerasuolo" or color of the "cerasa - cherry".

With the new Collepietro farm and above all with vines of a few years, we didn't think we could produce long-aging sparkling wines.

Cerasuolo is the traditional house wine of the Abruzzo people; the everyday wine obtained from Montepulciano grapes fermented with the skins for a short time in order to extract little color and few tannins; it is the wine that in the common diction is called "red" that is "red cerasuolo" or color of the "cerasa - cherry".

A very clear cherry colored wine. The fruity sensations are predominant on the nose with particular recognition of undergrowth fruits and ripe cherries. In the mouth it is fresh and well balanced, it finds slightly tannic notes that do not betray the origin from red grape variety.

The first expression of Montepulciano of the vintage is in our company, and the first indicator of its performance.

Vintage: 2022 Designation: VQPRD Cerasuolo d'Abruzzo Doc Lumeggio di Rosa Grapes: black berried Alcohol: 13.00% vol Format: 75cl Pairings: It goes well with appetizers, light cured meats, mild cheeses, fish-based dishes and white meats , vegetable flans.

Vintage: 2022 Designation: VQPRD Cerasuolo d'Abruzzo Doc Campirosa Grapes: black berried Alcohol: 13.00% vol Format: 75cl Pairings: It goes well with appetizers, light cured meats, mild cheeses, fish and white meat dishes, flans of vegetables.

The “Cerasuolo d'Abruzzo” wine is a Cerasuolo d'Abruzzo, certainly one of the most important wines produced by the Palazzo Centofanti company. The Palazzo Centofanti company is located in one of the most beautiful wine-growing areas of the province of Chieti and of the Abruzzo region in general.

The intense fruity note of cherry is the main characteristic of this Cerasuolo wine, produced with Montepulciano grapes. The taste is fresh and persistent and best expresses all its characteristics if served fresh. It goes perfectly with appetizers, fish soups and pizza.

Our desire to experiment always leads us to look at the vines we grow with new eyes to try to grasp sides that we have not yet explored. We were fascinated by the idea of working with Montepulciano grapes to make a more complex version of Cerasuolo. Notari Cerasuolo was produced for the first time with the 2020 harvest after a few years of research where we conducted some micro-vinifications on various proprietary vineyards.

Valentini 's Cerasuolo d'Abruzzo is a great rosé wine, a true oenological legend of the Abruzzo area. The ginger color and fruity aromas with mineral echoes are the presenters of a full-bodied, intense and harmonious structure.

Valle Reale's Cerasuolo d'Abruzzo is a fresh and tasty rosé wine, vinified only in steel tanks and endowed with character and personality. It gives off fragrances of red flowers, roses, small fruits and fresh cherries. The sip is delicate and pleasant, characterized above all by sapidity and freshness.

"Le Cince" by De Fermo is a masterful and original interpretation of Cerasuolo d'Abruzzo, produced with Montepulciano grapes that ferment and rest until bottling in large wooden barrels that enrich the juice with fragrant and multifaceted textures.

24 Strawberry red in color with light violet reflections, fruity and floral bouquet reminiscent of flowers and red fruits of the undergrowth, intense and persistent. Fresh and lively taste, soft, rightly balanced.

By limiting the maceration period to a few hours, Cerasuolo Superiore is obtained from Montepulciano d'Abruzzo grapes, the same from which the Riserva wine is born. It has an intense pink color and a subtle scent of rowanberries, pomegranates and wild roses. It is a wine with a versatile character and a great mineral freshness, perfect with pasta dishes, white meats, cured meats and even fish. The elders of the village tell us that the traditional wine had precisely these characteristics.

View: bright cherry red Smell: floral, intense; with fruity aromas, hints of cherry, blackberry and currant stand out. Taste: intense, harmonious and fragrant, with excellent persistence.

Fresh, light and balanced wine. It goes well with fish soups and red first courses.

Yield per vine 1 kg, harvest 25-28 September. The wine is obtained by extracting the must from the Chianti Classico, Riserva, Percarlo, Ricolma tanks within 12-24 hours of placing the grapes, and partly with grapes (Merlot, Sangiovese, Canaiolo) harvested early and vinified in white. Slow fermentation at a temperature below 23°C, with the addition of about 15% of de-stemmed grapes. Maturation for 5 months in steel. The wine is subjected to light filtering, so it may have natural sediment. 8,200 bottles bottled on March 20th. Organic wine.

Forteto Pian dei Sogni Piemonte Brachetto Passito DOC is cherry red in colour. A wine with pleasant garnet reflections. Pian dei Sogni is produced in a hilly area at an altitude of over 400 meters slm It is made with the Guyot system according to traditional methods and by hand. This excellence comes from dried Bracchetto grapes. A Brachetto Passito Doc that stands out in terms of particular aromas and scents. Discover the hints of dried rose, strawberry jam, cherries in syrup and spices. Then savor it with hazelnut, walnut, almond, chocolate or chestnut cakes.

The product is very limited, from a small cuvée equal to a few thousand bottles.

It is the result of a selection of grapes from Central Tuscany; Dogajolo Rosato is an elegant and structured product, with fruity and lively floral notes, essential characteristics for a young, innovative and easy to taste wine.

Very versatile wine, which can be combined with fish soups, first courses and white meats, fresh cheeses. Aroma of red fruit, with a delicately spicy, intense and persistent finish. With a lively pink color, of medium intensity, with slight purplish hues.

A sparkling wine made from Sangiovese and Montepulciano d'Abruzzo grapes, it has a pale pink colour with slight coppery hues and a fine, persistent perlage.

Colour: claret pink. Aromas: hawthorn blossom, green apple and white almond with a gentle, delicate finish reminiscent of wild rose. Taste: fresh, savoury and with a lively acidity that goes well with a finish in which hints of small red fruits prevail.

Pure air, snow-capped peaks and extreme climatic conditions. These are some of the elements that push us to go to the mountains to love them especially in winter, when the landscape is colored with an intense white and a majestic inaccessibility. It is the framework in which the original technique of refinement in the bottle of the wines we have is carried out Inspired by an ancient pastoral tradition, driven by passion and thanks to some technical solutions perfected over time, we have managed to create wines that taste high mountain. The microclimatic parameters trigger specific chemical-physical processes that give our wines the unmistakable balsamic and mineral notes, accentuated freshness and an amazing persistence.

Pure air, snow-capped peaks and extreme climatic conditions. These are some of the elements that push us to go to the mountains to love them especially in winter, when the landscape is colored with an intense white and a majestic inaccessibility. It is the framework in which the original technique of refinement in the bottle of the wines we have is carried out Inspired by an ancient pastoral tradition, driven by passion and thanks to some technical solutions perfected over time, we have managed to create wines that taste high mountain. The microclimatic parameters trigger specific chemical-physical processes that give our wines the unmistakable balsamic and mineral notes, accentuated freshness and an amazing persistence.

The Franciacorta Brut Rosé DOCG from the 1701 cellar is produced with Pinot Noir grapes from the "Collina" vineyard, raised according to the principles of biodynamic agriculture. The grapes of this vineyard, thanks to an excellent exposure, have a very high concentration of anthocyanins, perfect for maceration on the skins. The harvest is exclusively manual, and the grapes are selected by expert eyes and hands. After a short maceration on the skins, a first fermentation takes place on indigenous yeasts in steel tanks. This is followed by a second fermentation with a minimum stay of 30 months on the lees.

Cerasuolo d'Abruzzo is a unique wine of its kind, because it brings with it all the color and taste of the grape from which it comes. To those who ask us why we do not conform to the fashion of a more discreet and characterless rosé, we answer: I was crazy! This is Fontefico's “fossimatto”.

"Fever of." it is a wine that does not comply with any disciplinary in force. It is a wine that goes its own way, that of the Abruzzo tradition. "Fever of." it is a simple and complex wine at the same time. It is tasty but without formalities. If you are wondering which region the name of this wine refers to or with which red grapes it is produced ... well, if you think about it, it is not difficult to guess both. However, if you still have doubts, don't worry, just open a bottle and already at the first sip you understand everything!

Cerasuolo d'Abruzzo is a unique wine of its kind, because it brings with it all the color and taste of the grape from which it comes. To those who ask us why we do not conform to the fashion of a more discreet and characterless rosé, we answer: I was crazy! This is Fontefico's “fossimatto”.

The Trento DOC Perlé Rosé Riserva from the Ferrari winery is a great Rosé Millesimato obtained from a blend of Pinot Nero (80%) vinified in rosé and Chardonnay (20%) whose maturation on the lees lasts 5 years before being bottled for a further rest period.

2 fantastic Ferrari sparkling wines in this beautiful gift box. The Trento DOC Perlé Rosé Riserva from the Ferrari winery is a great Rosé Millesimato obtained from a blend of Pinot Noir (80%) vinified in rosé and Chardonnay (20%) whose maturation on the lees lasts 5 years before being bottled for a further rest period.

Giulio Ferrari Riserva del Fondatore Rosè 2009 is the fourth vintage released on the market of this special Riserva, already an icon of Italian rosé bubbles. The "pink" version of the legendary Giulio Ferrari Riserva del Fondatore shares the elegance and finesse given by the aging of over ten years on the lees, adding the character of the mountain Pinot Noir, which transforms Giulio Ferrari Rosé into a Trentodoc seductive, a perfect synthesis of the two grape varieties that symbolize Trentino viticulture.

Cherry color, from the Latin cerasum, cherry. Hints of rose, savory flavor, great personality.

Color : light cherry Aroma : scent of fresh red fruits Taste : tasty and persistent Serving temperature: 10-12 ° C Pairings : this wine is very suitable for everyday dishes and is perfect with Italian pasta Harvest : manual

This wine is perfect to be tasted now, with great satisfaction.

Fairly deep coppery color, brilliant, fine and persistent perlage. It is fine and delicate, fragrant with notes reminiscent of berries, citrus fruits and rose petals. On the palate it is dry, rightly acidic, fresh and gentle, delicate and harmonious with a finish of currant, almonds and berries.

Pale pink color, intense aroma of ripe fruit with marked cherry notes. Pleasantly soft on the palate.