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A harmonious wine with a marked and fresh personality. In the glass it opens intensely with floral notes of wisteria and linden, white peach and gooseberry. On the palate, the entry is precise and straight. Lemon zest, mint and the complexity of wildflower honey emerge. The marked acidity makes it long and elegant. In aftertaste hints of flint bring back mineral notes.

Fermented in stainless steel tanks with the use of indigenous yeasts, Ventisei Rosso undergoes a partial carbonic maceration, which gives that scent of candied fruit, capable of making us immediately fall in love. Twenty-six Rosso is fruit, elegance, delicacy and harmony. It is the wine you need for long chats, great reflections, the ideal nectar to let the boulders slip away from the heart. Fresh notes of raspberry, delicate hints of undergrowth and aromas of sweet spices will enchant you from the first glass. One sip leads to another!

From Pecorino grapes from vineyards in the highest altitude areas and carefully selected grapes. Straw yellow in colour, it combines appreciable fruity notes of peach, grapefruit and white flowers, with a fresh flavor and excellent sapidity. The time spent in the bottle gives it mineral notes.

Calvarino 5 is the first wine of the "Vini dell'Anima" collection. Born from a project by Leonildo Pieropan and his sons Dario and Andrea, it is a blend of five vintages of Calvarino (2008-2009-2010-2011-2012) aged for at least 10 years in concrete in the cellar. From Garganega and Trebbiano di Soave grapes, Calvarino 5 is the authentic expression of these vines, from volcanic soil. Savory and vertical, it opens into a range of aromatic herbs and flowers in the long run. Composed, elegant and persistent, with a dry taste, long on the finish. A Mediterranean wine in the soul and of great longevity. A unique and unrepeatable wine, produced in a limited edition.

Color: bright red. Aromas: intense, vinous, full and fragrant. Reminiscent of raspberries, cherries and strawberries accompanied by pleasant floral hints. Taste: light effervescence that accompanies the fruity notes together with an elegant sweetness. Full-bodied and with an excellent tannic balance.

100% Aglianico aged in steel.

Red wine IGT from the hills of Mantua Alto Mincio An excellent wine with a very intense ruby color is obtained from the delayed harvesting of the Merlot grapes, with a fruity and spicy aroma, a full, dry, harmonious and overall very pleasant flavour.

The butterfly as a symbol of elegance. A light and persuasive flight. A moment that wants to be captured as an expression of nature in its most aesthetic form. Grape selection. This is followed by a soft and delicate pressing with fermentation in steel at a controlled temperature. The sparkling base is aged on the lees for 6 months. While the aging on the lees lasts another 18 - 24 months in the bottle. Beautiful bright and luminous straw yellow colour. Fine and persistent perlage. On the nose it has floral hints of white flowers which complement the hints of bread crust. On the palate it is very complex and balanced with good acidity and bubbles that make it drinkable.

The grapes that come from a small plot known as "Casa di Bianca", located in the hamlet of Annunziata di Castagnole delle Lanze, represent the maximum selection of the Moscato vine from our lands. The Moscato Casa di Bianca grapes are carefully selected in the vineyard during the harvest (which takes place exclusively by hand), after being carefully pressed; the flower must is the result and is elaborated with the Martinotti Method in an autoclave, where it will rest on its lees for at least six months.

Obtained from the soft pressing of grapes Chardonnay and a Pinot Noir from vineyards located in a hilly area. Part of the must is fermented in oak barrels French and matured on the fermentation lees e part is vinified in steel. Permanence on the lees for a minimum of 48 months. Dry and savory with some rounded notes on the part of the wine that ages in wood. Complex, deep and rich.

Purgatory: it is the place of production, an ancient district of Etna, one among thousands. A land of choice. Where the wine has a strong character without mediation, such as the interpretation I have given and will always give to Etna wines.

Vinification: hand-picked grapes, after crushing and destemming they are sent to maceration in fermenters at a controlled temperature. The pressing of the pomace takes place in a soft way, with pneumatic machines. The wine then ages for more than a year in large Slavonian oak barrels and over six months in the bottle. Description: intense and dense red color with violet reflections, it has a rich and fruity bouquet with spicy notes of pepper, vanilla and sweet tobacco. On the palate it is full, soft and balanced. Recommended pairings: game, red meats, aged cheeses.

The only organic wine certified for biodiversity in Abruzzo. The winery selects the yeasts on pollen from the local flora. The bee collects the nectar of the flowers and, to preserve it, uses lactic ferments and yeasts, a practice that is a million years old. From this pollen the yeasts are selected for the fermentation of this wine. Ideal with raw and fried fish, risottos and medium-aged cheeses.

Primitivo, a native black grape variety of Puglia, owes its name to the characteristic vegetative phases of the plant, all early, from ripening to budding, from flowering to veraison, from which the old name of "Primaticcio" derives.

At the sight it is of an opalescent straw yellow, the nose is very intense, typically aromatic and with a strong balsamic scent and a vegetal note. The taste is dry, fresh and savory.

The color is dark ruby red, almost impenetrable, lively and captivating. The nose expresses the typical personality of the vine, capable of expressing a complex and intense bouquet.

This Torre Vinaria Montepulciano d'Abruzzo DOC takes its name from the historic tower plant that characterizes the Cantina Frentana and current flagship for the exclusive tasting room built on its top, where it is possible to taste it. A real reference for the whole denomination, excellent to accompany dinners based on red meat and game.

Red is the color of passion. Strong, energetic, charged, exciting: our Montepulciano d'Abruzzo is exactly like that, enveloping and full-bodied. Each sip encourages the discovery of its sensorial complexity, but also to let oneself be pervaded by positive sensations and share them with those around us.

The vine is 100% Croatina grown in the most suitable areas of the Oltrepò Pavese on a mixed type of soil tending towards clayey limestone. The vineyards are trained with low-yield espaliers (50-60hl/ha). Manual harvest when perfectly ripe, usually at the end of September/first week of October. 4-day maceration in contact with the skins and alcoholic fermentation at a temperature of 25°C. The second fermentation takes place at a controlled temperature (16–18°C).

Teroldego Rotaliano Dorigati with an intense and deep red color, the nose releases aromas of raspberry, pepper, licorice, hints of undergrowth and pine needles, in the mouth it is soft, with excellent tannins and a long taste-olfactory.

Intense straw yellow. The nose is expressed with hints of exotic fruit and floral notes of hawthorn. On the palate it is fresh, with good flavor and balanced.

The Valpolicella Classico Superiore "Campo Bastiglia" by Cà Rugate has a deep garnet red colour. On the nose the aromas are fruity with notes of cherry and red fruit with floral and spice nuances. The taste is full and velvety thanks to the soft tannins that characterize it. Ripasso is a traditional practice which involves, after pressing the dried Amarone grapes, the refermentation of the pomace on a vintage wine. The subsequent refinement takes place 50% in tonneaux and 50% in steel for a period of about 8 months. The best grapes from the various owned vineyards are located in the hilly area of Montecchia di Crosara, in soils rich in skeleton and mainly calcareous. A great wine with excellent value for money.

Ruby red wine with violet reflections. It has notes of red fruits, jam and sweet spices on the nose with a finish of vanilla and cocoa. In the mouth it is fresh, tannic and persistent Tagliatelle with ferla mushrooms, pasta with meat sauce, roast pork in milk with homemade bread croutons, grilled meat, walled octopus

Alma Cuvée is born from the skilful union of about 60 of the 120 harvest selections obtained in the cellar. About 100 selections come from the same harvest and are identified with extreme care in 107 parcels distributed in 10 different municipalities of Franciacorta ("horizontal assembly"). To this vast patrimony of olfactory and gustatory variations are then added the aromas and flavors of particular "reserve wines" from different harvests ("vertical assembly"). A unique cuvée, which with its elegant complexity represents the most complete and often mysterious soul of Franciacorta.

Grapes: Montepulciano d'Abruzzo DOC Year: 2018 Alcohol content: 14% - Format: 75cl Refinement: steel Tasting: Ruby red color. Fruity and slightly spicy aroma. Structured and balanced taste Pairings: typical dishes of Abruzzo cuisine

Paturno is a wine with great extraction qualities, produced with two distinct batches of grapes. The two wines are vinified separately, in stainless steel tanks at a controlled temperature. Maceration takes place for 10/12 days and frequent pumping over is carried out in order to extract coloring and aromatic substances, but also to soften the tannins. After a few months of aging in stainless steel tanks, the wine is blended, filtered, but not cold stabilized. Then it is bottled, and rests for six months in aging rooms carved into the rock.

From the chosen area called "Cartizze" where exposure and composition of the soil guarantee superior quality.

Organic and Biodynamic Wine (Demeter) > Spontaneous fermentation > Natural tartaric stabilization

Olfactorily it is revealed through a unique aroma, where the reference to the Moscato grape from which it comes, is presented in all its articulated bouquet: apple, pear, light citron peel, fresh sponge cake and a nuanced background of sage.

“authentic, deep, dry” tradition and originality

“youthful, impetuous, captivating” flag of the native. Expression of the red earth of the Carso and its harsh and strong character

Refined and intense, structured and persistent , it is obtained from Chardonnay grapes with a small percentage of Grechetto, a native grape that brings acidity and binds it even more to the territory. The vinification takes place in Allier and Troncaise barriques, where the wine then matures for six months before being bottled and left to refine for another 10 months.

Almagia by Giancarlo Ceci is a natural red wine with zero sulphites, Demeter certified from organic and biodynamic agriculture.

“RATAFIA dolce” is the result obtained from the perfect mix between the intense and aromatic characteristics of Montepulciano d'Abruzzo wine and the light and fruity ones of black cherries, which give the liqueur a unique aroma and a delicate taste.

Serving temperature 6°-8°

Intense ruby red and noble color. It has elegant fruity scents on the nose, of cherries, black cherries, black currants, blackberries and blueberries, which are enriched with tertiary tones of spices, coffee, licorice and oak. The taste is soft, luxuriant and persistent, expressive in the fruit and silky in the tannins. Long persistence and deep closure. Perfect in combination with the second dishes of the land cuisine, it goes very well with dishes based on noble poultry or feathered game. Try it with the chicken in red wine.

Quercus Nero d'Avola Dop Sicilia is the most important Nero d'Avola of the Pollara family. It ages for 24 months in Allier and Never oak barriques. It expresses elegance, power, balance. It enhances the unique scents of the lands of Sicily.

From the constant dialogue between man and nature, humble in respect for the environment, the choice of resistant varieties allows a drastic limitation of man's intervention.

Vermentino di Sardegna Camminera Audarya: “Sa Camminera” is the walkway that runs along the vineyards. For some, certainly for us, it is the gateway to a magical world. Our Vermentino di Sardegna is also called Camminera, obtained from selected grapes from our best vineyards, selected for the characteristics and exposure of the soil.

Ruby mantle tending to garnet. On the nose, sensations of violet, berries and plum follow one another in sequence, then black pepper, pleasant mentholated touches and sensations of leather and chocolate. In the mouth it expresses vigor and roundness, with tannins of excellent caliber that anticipate a very long finish. Ideal with delicious stuffed meats such as quail or pigeon.

The La Rocca vineyard is located on the hill of Mount Rocchetta, close to the medieval Scaliger castle of Soave. La Rocca enjoys a particular microclimate, which makes it possible to obtain a wine with a unique and unreproducible bouquet and gustatory notes, typical of a pedigree wine. Innovative, since its debut in 1978, it has marked a deep groove in the territory, becoming an undisputed symbol of quality and tradition.

The color is intense claret pink. The scent is fragrant, ample, of wild blackberry, pear and citrus. On the palate the wine is fresh, sapid and balanced by fruity notes. The grape harvest began in the second week of August. The maceration process of the bunches was completed within 10 hours of harvesting. The fermentation took place at low temperatures for about 20 days.

Capo Martino is made only of native grapes of Dolegna del Collio. Its name derives from the hill that the Jermann acquired in 1991 (also the year of its first production) and renovated first in 1996 and in 2003. The vinification takes place with the traditional method already used by the progenitor of the Jermann house, Angelo, briefly and is implemented on the skins. The wine is put on the market 2 years after its harvest.

Traditional vinification, 33 days of maceration at 28°C, 12 months of aging in steel, 6 months in large barrels (2500 L), 6 months in bottle.

Jermann 's "Vinnae" is a Friulian white from Ribolla Gialla grapes which ages partly in Slavonian oak barrels for 6 months and partly in steel tanks. A lively and vibrant expression, of medium intensity, rich in fresh and fruity notes with a final taste of good minerality and freshness

Deep ruby red. It develops hints of ripe red fruit on the nose, with a vinous and herbaceous touch. In the mouth, great mineral momentum, good tannic structure and full body. It spreads out with balance and boldness on fruity vibes. Persistent and harmonious. Deep and elegant, Emidio Pepe 's Montepulciano d'Abruzzo is a wine that goes well with main courses of meat, especially lamb-based. Excellent with the very traditional kebabs.

Deep ruby red. It develops hints of ripe red fruit on the nose, with a vinous and herbaceous touch. In the mouth, great mineral momentum, good tannic structure and full body. It spreads out with balance and boldness on fruity vibes. Persistent and harmonious. Deep and elegant, Emidio Pepe 's Montepulciano d'Abruzzo is a wine that goes well with main courses of meat, especially lamb-based. Excellent with the very traditional kebabs.

Emidio Pepe 's rosé wine is endowed with a fine balance and with a fine artisanal declination. The nose is intense, fruity, with small red fruits and floral hints. Incredible freshness on the palate, savory, with subtle tannins and a fruity aftertaste.

Color: Straw yellow color. Smell: Delicate bouquet, aromatic scent typical of the vine. Taste: Elegant taste. To pair with desserts.

Color: Light yellow color with coppery reflections. Smell: Intense bouquet with hints of melon, carob, pear, almond blossom and with hints of ginger and candied papaya. Taste: Fine and elegant taste, well structured, enveloping, savory and well balanced.

The Muranera of Tenuta Iuzzolini is a purple red wine with clear violet reflections. It has an intense aroma, with fruity, sweet and ripe scents, balsamic and floral notes of violet on a slight tobacco accent at the end. Grapes: Gaglioppo, Magliocco, Cabernet Sauvignon and Merlot.

Color: Ruby red of particular consistency and brilliance with garnet reflections. Smell: Intense aroma, typical of the vine and of particular complexity and finesse. It expresses itself with floral notes of violet and fruity notes of crunchy cherry. Nuances of white pepper and vanilla emerge which spread out with tertiary hints of undergrowth. Taste: Full body and supported by fine-grained tannins well balanced with the taste of the wood.

It is difficult to operate in Loreto Aprutino and remain insensitive to the charm of this product, of which our municipality represents one of the Italian capitals.

It is the first wine produced by our company. An elegant and personal interpretation of the Montepulciano of our territory, it is obtained from gradual harvests, followed by further selection on the table of choice, carried out throughout the Loreto Aprutino vineyard.

intense golden yellow color and nuances of golden yellow, very transparent. The nose reveals a hint of wood and intense, clean, pleasing and refined aromas of peach jam, banana, broom, apple, hazelnut and plum followed by a pleasing aroma of vanilla. The mouth has good correspondence to the nose, a slightly round attack however balanced, pleasing crispness, good body and intense flavors. The finish is persistent with good flavors of apple, banana and plum.

Montepulciano d'Abruzzo "San Calisto" by Valle Reale is an Abruzzo red wine of great territorial charm, with a vigorous and enveloping personality marked by a brushed sip that tells a vigorous freshness, accompanied by well-smooth tannins and intense mineral details.

Produced only in years considered excellent and marketed when deemed ready, Montepulcicano Valentini is considered one of the best Italian reds that gives its best with long ageing.

Valle Reale's Cerasuolo d'Abruzzo is a fresh and tasty rosé wine, vinified only in steel tanks and endowed with character and personality. It gives off fragrances of red flowers, roses, small fruits and fresh cherries. The sip is delicate and pleasant, characterized above all by sapidity and freshness.

Valle Reale's Trebbiano d'Abruzzo is a fresh, long, juicy and mineral wine, vinified and aged only in steel. Aromas of aromatic herbs and yellow flowers intertwine with nuances of citrus, fresh fruit and light flint, with a subtle spiciness. The sip is slender, rich, mineral, sapid, harmonious and with a beautiful persistence. Organic, artisanal wine, made as it once was

Produced exclusively in exceptional vintages, this Riserva represents for San Felice the maximum expression of the 'terroir' of Campogiovanni. Coming from the careful selection of Sangiovese grosso from the 'Il Quercione' vineyard of about 2.5 hectares, it is a wine that combines rigor, concentration, elegance as well as an extraordinary capacity for aging. Refine for 24 months in 500-liter French oak barrels. (tonneaux) and 36 months in the bottle.

empty box of wine Il Quercione Brunello di Montalcino Riserva DOCG 2015 Campogiovanni San Felice

With an intense and deep red color, with a complex bouquet, in which hints of red fruit and spices stand out, after aging in steel and barrique. The flavor is full, dry, harmonious and pleasantly tannic. It goes very well with red meats, game and aged cheeses.

Wine obtained from a carbonic maceration of the grapes. With a fresh and light taste, ready to sip with tasty meats and roasted chestnuts.

A beautiful ice bucket ice bucket branded Spumante Ferrari , in white plastic. Great for keeping your bottles of sparkling wine cool for a fantastic aperitif!

The label of this Falanghina from the La Guardiense winery, belonging to the Cru line, is vinified starting with carefully selected 100% pure Falanghina grapes. The origin is the classic one of Sannio Beneventano in the suitable heart of eastern Campania. The harvest, as per company tradition, takes place in the second half of September and provides for the vinification with cryo-maceration at a controlled temperature of 8° C in reduction with following soft pressing in stainless steel, for 20 days, fermentation at a controlled and constant temperature 13° c.

Greco di Vignanello is obtained purely from the grapes of the ancient vine of the same name. It has greenish reflections and a characteristic aroma. The taste is well defined and persistent

Our interpretation of this autochthonous wine enhances the freshness of the Barbera and the bouquet of the Croatina giving rise to a fresh, soft and fragrant wine, with strong territorial roots but with a modern drinkability.

INTENSE RED COLOR WITH GARNET REFLECTIONS. THE NOSE IS FRUITY AND ELEGANT, WITH AROMAS OF RIPE PLUM AND MARASCA MARASCA AND HINTS OF VIOLET. YOUNG ON THE PALATE, RICH IN PULP, EXCELLENT ACID FRESHNESS. EXCELLENT WITH TASTY FIRST COURSES, RED MEAT AND GAME.

Nerobaronj is characterized by an intense ruby red color with violet reflections. On the nose, aromas of ripe red fruit can be perceived, such as cherry and plum, combined with spicy and slightly herbaceous notes. In the mouth it is a very structured wine, with well-present but balanced tannins and a fresh and vibrant acidity. The finish is long and persistent, with hints of fruit and spices that come together in a pleasant harmony.

Farmers since the beginning of the 19th century. The D'Alesio farm, from its 40 hectares of property in the Abruzzo hills of Citta Sant'Angelo, produces in organic farming: wine, extra virgin olive oil, pulses and selected cereals. SCIARR and D'ALESIO are the brands of excellence, selection and quality, respecting the territory and tradition. Fruit of the meeting of thoughts of three generations. The selection of their best grapes gives life to the D'ALESIO line, produced only in the most favourable years and with complete respect for the natural cycles of the vine and wine.

A lively red wine with violet hues. The aroma is unmistakable for its intense but elegant herbaceous notes and fragrances reminiscent of raspberries and currants. It is a wine with a good structure, ample and soft on the palate with a dry and pleasantly tannic finish. Excellent with roast red meats and braised dishes. Its full flavour harmonises perfectly with medium and mature cheeses. It should be served at a temperature of 18°C in a wide-mouthed goblet.

Nerello Mascalese and Principe di Corleone: an incredible combination resulting from respect for the territory and passion for the vineyard that gives life to this label. The climatic conditions are unique for a truly exemplary bottle that from the hills of Corleone manages to express the uniqueness of the territory.

Quercus Nero d'Avola Dop Sicilia is the most important Nero d'Avola of the Pollara family. It ages for 24 months in Allier and Never oak barriques. It expresses elegance, power, balance. It enhances the unique scents of the lands of Sicily.

Novello is the first wine of the harvest, not to be confused with the new wine, obtained thanks to the "carbonic maceration" technique, according to which the freshly harvested grapes are placed whole in a silos, hermetically closed and saturated with carbon dioxide; at this point the indigenous yeasts and sugars, naturally present in the grapes (whole), begin the fermentation process. This determines the characteristic of this particular wine, whose notes of fruitiness and softness make it unique and different from any other wine produced with the traditional technique.

Maximum Blanc de Blancs is the new Ferrari , a sparkling wine that proposes the tradition of the Trento DOC cellar in a modern, passionate and extremely elegant guise. With an inebriating and enveloping sip, Maximum Blanc de Blancs confirms Ferrari excellence.

Intense ruby red, the nose expresses elegant notes of currant, plums, tobacco and leather, sweet spices. A toasted trace opens to a taste of great structure, balanced, fine and persistent, concentrated, warm, whose finish fades into tones of licorice.

This wine produced exclusively in Molise, in a limited edition in particular favorable vintages, unique for alcohol content, comes from a careful collection and manual selection in the vineyard of very ripe grapes grown at 550 meters above sea level It is obtained from the native grape of the region: the Tintilia , recently revalued variety. It is a fine and elegant wine that is best expressed with “important” dishes, braised meats, game, red meats, sausages and aged cheeses. Even drunk alone it is a worthy ending to an evening meal or it can be the companion of a pleasant meditation.

Amarone is the symbolic wine of Valpolicella and represents an exciting challenge for the Pieropan Company. This wine comes from the family's desire to compete with the unique territory of Valpolicella, in Cellore di Illasi. Amarone fulfills the dream of an important, rich and structured wine, but also elegant and fine, a distinctive element of the wines of the Pieropan company.