The Chianti Classico of San Giusto a Rentennano is a wine with an energetic and traditional style. The olfactory spectrum ranges from ripe red fruit to spicy spices. The sip is agile, dynamic and elegant. It is aged for at least 10 months in oak barrels

The Chianti Classico of San Giusto a Rentennano is a wine with an energetic and traditional style. The olfactory spectrum ranges from ripe red fruit to spicy spices. The sip is agile, dynamic and elegant. It is aged for at least 10 months in oak barrels

Antinori 's Chianti Classico "Peppoli" is a medium-bodied red wine with good intensity, aged for 9 months in large barrels. It is characterized by floral, balsamic and spicy aromas, with smooth and well integrated tannins in a soft, pleasant and very balanced sip

White wine obtained from the grapes of the native Trebbiano Toscano vine, with lively and fruity characteristics, with notes of green apple, banana and pineapple, also a traditional expression of the terroir of the Ruffoli hill, in the Municipality of Greve in Chianti, at 450 m above sea level. Fresh and fragrant in the perfume, lively and rightly acidulous on the palate, to be tasted as an aperitif or ideal to accompany summer dishes, especially cold ones. Its low alcohol content and easy drinking make it particularly suitable for outdoor summer parties and friendly tables in any season.

Deep straw yellow colour. The nose shows notes of exotic fruit and banana, linked by a pleasant buttery envelopment. In the mouth it is the harmony of the elements that dominates, where the accord between almond, white flowers and honey give an incredible persistence.

The sweet soul of the cellar, a martinotti method sparkling wine made from Muscat grapes, to accompany and enhance fruit and desserts.

One of the indigenous wines par excellence of our area, on the hills overlooking the Metauro we cultivate the Biancame grapes from which this Organic Bianchello Doc is born. It is a very fine still white wine, fruity and mineral, with a straw yellow color . The bouquet is fresh and floral , with notes of sweet white flowers and nuances of resin and citrus.

The Cococciola variety, which has always been cultivated in this region, is not well documented from a historical point of view. In Italy it was underestimated, but in France, more than many years ago, it had already been classified by scholars from Abruzzo. Today, vinified with a single variety of rapeseed, it shows its full potential. A fresh and fruity white - in one word: authentic

Pairings

First example of vinification in purity of the native Abruzzo vine Cococciola. In the choice of making the Cococciola wine there is the desire to enhance our territory, that of the Teatine hills, where this grape variety is at its best. It is a wine with intense and ample aromas, ranging from floral to tropical fruit. It is a multifaceted white wine, with great freshness, ideal as an aperitif, with sushi, fish dishes, first courses and cheeses.

The rediscovery

Cococciola Terre Di Chieti IGT 2019

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Giulio Ferrari Riserva del Fondatore Rosè 2009 is the fourth vintage released on the market of this special Riserva, already an icon of Italian rosé bubbles. The "pink" version of the legendary Giulio Ferrari Riserva del Fondatore shares the elegance and finesse given by the aging of over ten years on the lees, adding the character of the mountain Pinot Noir, which transforms Giulio Ferrari Rosé into a Trentodoc seductive, a perfect synthesis of the two grape varieties that symbolize Trentino viticulture.

Pairings

Every occasion is good to toast with the sincere taste of Colle Cavalieri.

Pairings

Fish appetizers, shellfish, fish risotto, spaghetti with clams, chitarrina allo scoglio, roasted fish, salmon, white meats and fresh cheeses.

Pairings

Fermentation at temp. constant (20 °) for 20 days in stainless steel. The bottled wine remains for at least two months in the cellar.

Fermentation at temp. constant (20 °) for 20 days in stainless steel. The bottled wine remains for at least two months in the cellar.

A Fiano that expresses the best of this territory, showing great elegance and complex and persistent flavours.

Malvasia Colle Trà comes from a long Malvasia clone, native to the Vibratian territory with tight and elongated clusters. Due to its turgid and at the same time fragile grapes, it is more easily subject to rot, therefore it is not always possible to vinify it every year.

A small and delicately pale grape, Pecorino is happy from the higher altitudes to the foothills to the coast, and thrives in Abruzzo (though you'll also find it in the Marche, Umbria, Liguria and Tuscany). The grape itself has an exceptionally high sugar content and tends to reflect the terroir without reserve: it is both sensitive and expressive, not unlike Pinot Noir, so it is a grape for a patient and passionate winemaker. Another nice thing about Pecorino - especially for white wine lovers - is the complexity you can find in a relatively young and affordable bottle. In a similarly priced Pecorino, you will get much more than a two-dimensional crunchy Pinot Grigio or a slate Sauvignon Blanc you get character, evident terroir, a richer aromatic profile than what often accompanies "fresh" white wines - notes of fruits of forest, flowers, dried herbs, minerality, all balanced by an acid freshness and a slightly heavier mouthfeel (thank you, sugar)

A SPECIAL CHRISTMAS RAGAL !! VERSACE - Nero D'Avola 2019 MISSONI - Cabernet Sauvignon 2019 VALENTINO - Merlot 2019 GIAMBATTISTA VALLI - Cerasuolo di Vittoria 2019 CAROLINA MARENGO - Frappato 2017 ALBA FERRETTI - Chardonnay 2017 CAROLINA MARENGO - Grillo 2017

Oral hints of broom, with fruity notes of citrus, apricot and melon in harmony with the aromatic component of the deposited yeasts. Good intensity? olfactory. Good body supported by alcohol? and from the minerality ?. Acidity? pleasant, masked by the alcohol content. Good persistence in the mouth with delicate notes of ripe apricot and a pleasant base of bitter almond. All in good harmony.

Oral hints of broom, with fruity notes of citrus, apricot and melon in harmony with the aromatic component of the deposited yeasts. Good intensity? olfactory. Good body supported by alcohol? and from the minerality ?. Acidity? pleasant, masked by the alcohol content. Good persistence in the mouth with delicate notes of ripe apricot and a pleasant base of bitter almond. All in good harmony.

Oral hints of broom, with fruity notes of citrus, apricot and melon in harmony with the aromatic component of the deposited yeasts. Good intensity? olfactory. Good body supported by alcohol? and from the minerality ?. Acidity? pleasant, masked by the alcohol content. Good persistence in the mouth with delicate notes of ripe apricot and a pleasant base of bitter almond. All in good harmony.

It is clear with a cherry color that refers to the ruby of the Montepulciano dAbruzzo grape from which it is? born. The nose is intense with a rich basket of small red fruits, mainly ripe sour cherries, in harmony with small petals of red gold. It closes the nose with a slight spiciness of sweet spices. In the mouth it enters dry, decisive, austere, in the center of the mouth the freshness and richness of mineral salts explodes in particular. Intense and persistent through the nose.

It is clear with a cherry color that refers to the ruby of the Montepulciano dAbruzzo grape from which it is? born. The nose is intense with a rich basket of small red fruits, mainly ripe sour cherries, in harmony with small petals of red gold. It closes the nose with a slight spiciness of sweet spices. In the mouth it enters dry, decisive, austere, in the center of the mouth the freshness and richness of mineral salts explodes in particular. Intense and persistent through the nose.

Malvasia is the result of grapes selected and harvested manually when they are fully ripe. This is followed by delicate destemming and pressing, and subsequent alcoholic fermentation in stainless steel tanks at a controlled temperature of 18-20 °C for a period of about 8-12 days. The wine then undergoes partial malolactic fermentation and ages in stainless steel tanks until the month of April following the harvest before being bottled and marketed. In the glass it has a bright straw yellow color. The bouquet releases an intense scented aroma of yellow fruit among which peach and apricot stand out, deliciously mixed with citrus aromas of mandarin and aromatic herbs. On the palate it is rich, soft and savory at the same time. A white of great balance, fresh and persistent in the mouth that on the table is an excellent combination with dishes based on both cooked and raw fish, seafood risottos and first courses with delicate sauces.

Before the harvest, which usually takes place during the second and third ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for about a week. The refinement takes place on the fine lees, for about 7 months in order to increase its complexity. In the glass Collio Ribolla Gialla shows a pale straw yellow color with slight greenish reflections. Elegant fruity aromas of white peach, apple and pear blend with floral aromas of rose and spring flowers to create an enveloping and seductive bouquet. An intriguing and pleasant wine on the palate; thanks to a rather acid taste, the result is a glass characterized by a remarkable freshness to be savored to the full. A versatile white that is well suited to many preparations in the kitchen including dishes based on white meats, vegetables, first courses with not too tasty sauces and fried fish. Also excellent as an aperitif wine.

As if by magic it is a surprising wine obtained from the white vinification of Uva di Troia. It is a complex and decisive wine while retaining an elegant freshness. Its enchanting aromatic richness ranges from citrus notes to those of wild blackberry, from hints of quince to those of icing sugar with marked sensations of honey. Pulpy and mineral.

The Complice Grillo from the Vinanti Ragusa winery is a DOC Sicilia made from one of the grape varieties with the greatest interpretative declination. Born in Chiaramonte Gulfi from warm and calcareous soils, the Vinanti white wine goes perfectly with cheeses, seafood and baked fish.

1 btg. 500 ml LAUDEMIO - Extra Virgin Olive Oil 1 btg. 750 ml NIPOZZANO VECCHIE VITI - Chianti Rùfina Riserva DOCG The photos of the products are purely indicative, the label or vintage may be different from that shown in the photo. NB If the title does not indicate the year of the bottle, the most recent vintage available for sale at the time of purchase will be sent. NB If the vintage is indicated in the title, this corresponds exactly to the bottle that will be shipped.

or Chardonnay from the night harvest

With a bright straw yellow color , La Fuga 2019 offers a fresh bouquet with floral notes combined with hints of tropical fruit (pineapple) and Golden apple. In the mouth it is savory and fresh thanks to a pleasant acid vein .

From Pecorino grapes, a native Abruzzo vine, this wine is obtained, warm and well balanced.

Red is the color of passion. Strong, energetic, charged, exciting: our Montepulciano d'Abruzzo is exactly like that, enveloping and full-bodied. Each sip encourages the discovery of its sensorial complexity, but also to let oneself be pervaded by positive sensations and share them with those around us.

Ideal with sea fish and shellfish dishes, oysters, spicy cured meats. Fresh, persistent taste with a savory aftertaste.

Golden yellow color, with fruity and floral aromas where mimosa stands out, bursts with a fresh and savory sip.

Golden yellow color, with fruity and floral aromas where mimosa stands out, bursts with a fresh and savory sip.

Straw yellow color with golden reflections, with a nose that ranges from fruity to floral scents, accompanied in the mouth by a full and fresh sip, with a medium-structured body.

Grapes harvested manually, placed in the cell until a temperature close to 10°C is reached, then pressed. Fermentation carried out at low temperatures using selected yeasts

From a French vine happily rooted in our territory, a persuasive Chardonnay, of long persistence, elegant with golden reflections. Refinement, depth and minerality characterize it.

Pairings

savory first courses based on meat or fish, aged cheeses accompanied by jams

Cerasuolo Superiore d'Abruzzo DOC Crognaleto Santoleri, intense pink color. In the mouth it opens with intensity on fruity, fresh and young tones. Characterized by a medium structure and a nice acidity that revives it and makes it extremely pleasant.

Soft and rich foam, fine and persistent perlage. Classic, brilliant, crystalline pink colour. Floral and fruity bouquet with hints of rose petals, strawberry, red fruits and fine pastries. On the palate it is full, fresh, complex and harmonious.

First sparkling wine produced by Colonnara in 1970, always Verdicchio DOC. A wine that every year preserves and expresses the charm of a birthright that knows how to renew itself, starting from its particular label.

The “Cerasuolo d'Abruzzo Doc Daan” wine is a Cerasuolo d'Abruzzo, certainly one of the most important wines produced by the Lidia e Amato company. The Lidia e Amato company is located in one of the most beautiful wine-growing areas in the province of Teramo and in the Abruzzo region in general. The wine "Cerasuolo d'Abruzzo Doc Daan" of Lidia e Amato as Cerasuolo d'Abruzzo, is characterized by its characteristic and original organoleptic profile at the same time. The "Cerasuolo d'Abruzzo Doc Daan" wine of Lidia e Amato is a still and dry rosé wine, vinified from Montepulciano grapes in the context of the typologies provided for by the denomination. The Lidia e Amato winery has been included in the Quattrocalici Wines Guide because it is one of the most important wineries in the province of Teramo. The area where the Lidia e Amato winery is located is historically suited for viticulture. In particular, the numerous awards obtained by farms in the province of Teramo have further stimulated producers to invest in the territory to make the most of its production potential, to constantly improve quality and face new markets. The wines of the Lidia e Amato company and in particular the Cerasuolo d'Abruzzo "Cerasuolo d'Abruzzo Doc Daan", are characterized by the right sugar and alcohol content and by a good fixed acidity, which helps to enhance the aromas and maintain them over time . The winery produces about 3000 bottles of the wine "Cerasuolo d'Abruzzo Doc Daan", to testify the importance that this wine has in the context of the company's production.

When you want Creativity and Craftsmanship

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When you want the artisan and creative excellence of Made in Italy. An unmistakable lifestyle. Make a unique and glamorous gift.

The Trebbiano grapes remain in contact for about a year on the lees in Clayver ceramic barrels, the 2021 vintage was bottled in October 2022. We are dealing with a wine that expresses a clear sunny character, the aromas are reminiscent of wheat and chamomile , then a ripe peach comes out. The mouth is rich, warm, enveloping, powerful, with a remarkable aromatic expansion and length. In the second part of the mouth it develops a delicately smoky trace of toasted almond and hazelnut; closes full and juicy on fruity sensations and hints of tea.

An intense and complex wine that is presented recalling exotic fresh fruit and yellow flowers. Rightly full-bodied and persistent, it does not lose freshness and drinkability. Vinification: Soft cold pressing in an inert environment, static decantation of the must and fermentation at a controlled temperature.

“Le Selezioni” are the result of the zoning project that has guided the winery's production philosophy for over 30 years. Selected areas, suitable vineyards and productive excellence temper unique wines capable of expressing the best interpretation of the Avisiane Hills.

An exuberant, young and fresh red. The diecicoppe is a blend of Montepulciano d'Abruzzo and Cabernet and is expressed in the glass in an explosion of fruits and aromas. Excellent with red first courses, vegetable and legume soups, lamb, kid and meats cooked with aromatic herbs.

This is certainly one of the most innovative wines produced to date. It contains all those characteristics that are most appreciated in wine: the fruity and fragrant aromas, the lively and deep colours, the strength of youth, the maturity of the wood, the softness of elegance.

An excellent aperitif, the ideal pairing is with seafood dishes, shellfish and delicately flavored fish, preferably grilled, such as cuttlefish or a good baked salmon trout.

Color : intense ruby red with garnet reflections Aroma : vinous, with hints of red fruits and cherries Taste : dry, harmonious and full-bodied, with great freshness and with final notes of almonds persistent in the aftertaste Tasting temp.: 16 - 18 ° C Pairings: cured meats, first courses, poultry and white meats

Intense ruby red color with cardinal reflections, the nose is harmonious, with notes of ripe red fruit and slightly spicy. Elegant and velvety flavor, light acidity and very pleasant tannins.

Superior category olive oil obtained directly from hand-picked olives. Golden color with green shades. Smell with strong fruity and weed notes. Bitter and slightly spicy taste. Special!

Color: pale straw yellow, fine and very persistent perlage. Flavor: intense aromas of fragrant bread and dried fruit. Taste: dry and harmonious. Serving temperature: 6-8 ° C. Food matches: aperitifs and throughout the meal, with a preference for dishes with delicate flavors based on meat and fish.

The Bianco “Donna Licia” is a non-pretentious, versatile wine, produced mainly with Trebbiano d'Abruzzo and Chardonnay. Obtained from soft pressing and short cryomaceration, clarification of the must and fermentation at a controlled temperature, stop for refrigeration and immediate filtration. The storage takes place in steel and fiberglass tanks and the sterile bottling is done from January.

The Rosato "Donna Licia" is a versatile wine, produced mainly with Montepulciano grapes and a small percentage of Chardonnay and other white grapes that allows us to make it more pleasant on the palate and to lower the degree that would be too high for a wine suitable for aperitifs. .

Pecorino Dora D'oro has a beautiful shiny gold color with a golden nail, clear and consistent. Born from a great intuition of a master of Italian enology: Leonardo Seghetti . To him, all the credit for the diffusion of pecorino wine in Abruzzo, a wine as sincere as the land of Abruzzo and as precious as gold. Diploma of Great Mention Pecorino IGT 2005 at the 40th Vinitaly International Wine Competition. A fresh, soft and savory wine, ideal companion to white meats, fish soups. Cantina Dora Sarchese is an Abruzzo company reminiscent of a nineteenth century farm. Tradition of quality.

Its light and lively taste makes it an excellent, elegant and noble wine. It maintains its natural fragrance freshness over time.

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It is excellent as an aperitif, with light appetizers, dry soups, fish and white meats. \ nTo be served at 10 ° - 12 ° C

Ducaminimo Trebbiano d'Abruzzo DOC Cascina del Colle , its straw yellow color to the eye, the scent recalls pleasant floral and fruity notes of apple and pear. On the palate it is fresh and characterized by fruity returns, resulting in a highly drinkable wine.