Historic Antinori house wine which, since the 2011 vintage, is produced with grapes from the Tignanello estate. It is composed almost entirely of Sangiovese grapes combined with a small amount of other complementary varieties. A wine that presents itself as the full expression of the quality and elegance of the Sangiovese of these areas.
At sight it is ruby red. The nose is expressed with fruity notes of ripe red fruit, floral notes and sweet spices. On the palate it is soft, with an excellent balance between the tannic and acid components and a good persistence
Biancardi's Insolito is a straw yellow wine. Floral, fruity and aromatic. Soft, with pleasant acidity and good persistence
At sight it is straw yellow. The nose is expressed with pleasant and fine floral aromas. On the palate it is fresh and with a characteristic harmonious flavour.
Michael Biancardi. "Here, in Daunia, wine has always been made and my cellar is just one of the many examples of a glorious past in the area
AE is a tribute to the city of Isernia. Ruby red color with violet reflections. the nose is complex and persistent with hints reminiscent of balsamic herbs and ripe red berries. Full-bodied, rightly tannic.
The complexity of this intense ruby red wine, sensual and enveloping, is expressed in the bouquet that immediately recalls withered flowers and red fruit jam. A pleasant spiciness of licorice, black pepper, cloves and vanilla emerges with toasted hints of coffee and tobacco. Maximum Expression: 12-15 years. Vinification: Short drying in the vineyard, permanence of 20 - 22 days on the skins with pumping over in the air, followed by static decanting in large barrels. Subsequently the wine is left to refine for 12 months in 50 hl barrels and 12 months in barriques and then rests for 12 months in the bottle.
Audarya Monica is produced from monica grapes only, from sapling vineyards located on clayey-calcareous soils in the countryside
Bessiu is the new label of the Audarya winery, a dry Nasco di Cagliari DOC, with great minerality, full body and long persistence
Estissa – Malvasia di Cagliari DOC Audarya, dry white wine from Malvasia grapes, golden straw yellow colour, aromas of peach blossom and pear on the nose, the sip is sapid and slightly aromatic, in a centered and balanced context. 750ml bottle. Grapes: 100% Malvasia.
It has a taste of history and centuries, a scent of the peoples who have passed here, with notes of passion, will and respect. - Nuracada IGT Bovale Audarya.
Vermentino di Sardegna Camminera Audarya: “Sa Camminera” is the walkway that runs along the vineyards. For some, certainly for us, it is the gateway to a magical world. Our Vermentino di Sardegna is also called Camminera, obtained from selected grapes from our best vineyards, selected for the characteristics and exposure of the soil.
Vermentino di Sardegna Audarya is like reverse magic, in which it is the rabbit who pulls the magician out of the hat and not vice versa
TO BE COMBINED WITH BEAUTIFUL PEOPLE AND EVERY BEAUTIFUL MOMENT, IN EVERY BEAUTIFUL PLACE, WHEN TALKING AND LISTENING. TO BE ACCOMPANIED WITH MUSIC, LOOKS AND PROMISES. BUT ALSO AROUND A TABLE WITH LIGHT FIRST COURSES, FISH OR WHITE MEAT.
Audarya Monica is produced from monica grapes only, from sapling vineyards located on clayey-calcareous soils in the countryside
Nuragus di Cagliari Audarya is a wine that expresses the two souls of Sardinia, the land and the sea.
The Cannonau di Sardegna Audarya is a strong and elegant DOC wine, obtained with only Cannonau grapes from the vineyards of Ussana, in the Cagliari area.
Alzero is an IGT appellation wine produced in Veneto by the renowned Giuseppe Quintarelli farm. The Alzero IGP Veneto red wine is one of the best red wines in Italy and in the world, a Venetian masterpiece that comes from Cabernet Franc, Cabernet Sauvignon and Merlot grapes .
Ruby red color tending to purplish. On the nose there are hints of berries and dried fruit. On the palate it is full-bodied, simple and pleasant. Ready to drink.
Intense ruby red color. Hints of berries and licorice root on a vanilla base.
Limited production commemorative fiat racing team. A gift idea: wines with automotive design!
It is the simple "Red" wine of our territory; we are close to the Marches and therefore it is natural to have here in addition to Montepulciano also Sangiovese which is the most typical red grape of the province of Ascoli with which we border.
Ruby mantle tending to garnet. On the nose, sensations of violet, berries and plum follow one another in sequence, then black pepper, pleasant mentholated touches and sensations of leather and chocolate. In the mouth it expresses vigor and roundness, with tannins of excellent caliber that anticipate a very long finish. Ideal with delicious stuffed meats such as quail or pigeon.
Ruby mantle tending to garnet. On the nose, sensations of violet, berries and plum follow one another in sequence, then black pepper, pleasant mentholated touches and sensations of leather and chocolate. In the mouth it expresses vigor and roundness, with tannins of excellent caliber that anticipate a very long finish. Ideal with delicious stuffed meats such as quail or pigeon.
Ruby mantle tending to garnet. On the nose, sensations of violet, berries and plum follow one another in sequence, then black pepper, pleasant mentholated touches and sensations of leather and chocolate. In the mouth it expresses vigor and roundness, with tannins of excellent caliber that anticipate a very long finish. Ideal with delicious stuffed meats such as quail or pigeon.
Ruby mantle tending to garnet. On the nose, sensations of violet, berries and plum follow one another in sequence, then black pepper, pleasant mentholated touches and sensations of leather and chocolate. In the mouth it expresses vigor and roundness, with tannins of excellent caliber that anticipate a very long finish. Ideal with delicious stuffed meats such as quail or pigeon.
Intense ruby red, the nose perceives intense warm notes of ripe red fruit and spices accompanied by deep floral notes. On the palate it is persuasive, rich, enveloping and sweet thanks to the presence of ready, thick and soft tannins. The balance between freshness and body contributes to an excellent expression in the flavor and to a long and extremely pleasant persistence of taste.
Intense ruby red, the nose perceives intense warm notes of ripe red fruit and spices accompanied by deep floral notes. On the palate it is persuasive, rich, enveloping and sweet thanks to the presence of ready, thick and soft tannins. The balance between freshness and body contributes to an excellent expression in the flavor and to a long and extremely pleasant persistence of taste.
Intense ruby red, the nose perceives intense warm notes of ripe red fruit and spices accompanied by deep floral notes. On the palate it is persuasive, rich, enveloping and sweet thanks to the presence of ready, thick and soft tannins. The balance between freshness and body contributes to an excellent expression in the flavor and to a long and extremely pleasant persistence of taste.
Powerful and very balanced, it presents itself to the eye with a compact ruby color. The nose shows elegant sensations of ripe blackberry, oriental spices, wild flowers, pink pepper, white chocolate, leather and rhubarb. In the mouth it is balanced to the micron, with a powerful caloric note adequately balanced by fresh-savory stitching. The tannins, as expected, are tapered and stretch up to the very long finish dominated by sweet spices. Ideal with important meats such as thrush in truffle sauce or venison with juniper.
Powerful and very balanced, it presents itself to the eye with a compact ruby color. The nose shows elegant sensations of ripe blackberry, oriental spices, wild flowers, pink pepper, white chocolate, leather and rhubarb. In the mouth it is balanced to the micron, with a powerful caloric note adequately balanced by fresh-savory stitching. The tannins, as expected, are tapered and stretch up to the very long finish dominated by sweet spices. Ideal with important meats such as thrush in truffle sauce or venison with juniper.
Powerful and very balanced, it presents itself to the eye with a compact ruby color. The nose shows elegant sensations of ripe blackberry, oriental spices, wild flowers, pink pepper, white chocolate, leather and rhubarb. In the mouth it is balanced to the micron, with a powerful caloric note adequately balanced by fresh-savory stitching. The tannins, as expected, are tapered and stretch up to the very long finish dominated by sweet spices. Ideal with important meats such as thrush in truffle sauce or venison with juniper.
Powerful and very balanced, it presents itself to the eye with a compact ruby color. The nose shows elegant sensations of ripe blackberry, oriental spices, wild flowers, pink pepper, white chocolate, leather and rhubarb. In the mouth it is balanced to the micron, with a powerful caloric note adequately balanced by fresh-savory stitching. The tannins, as expected, are tapered and stretch up to the very long finish dominated by sweet spices. Ideal with important meats such as thrush in truffle sauce or venison with juniper.
Guado al Tasso Bolgheri Superiore is the symbolic wine of the Estate and one of the best wines produced by Antinori , it is a powerful red wine, extremely elegant and rich in exceptional balsamic notes and ripe fruit. It is composed of 5% Cabernet Franc, 50% Cabernet Sauvignon, 45% Merlot grown in the best vineyards of the estate.
Guado al Tasso Bolgheri Superiore is the symbolic wine of the Estate and one of the best wines produced by Antinori , it is a powerful red wine, extremely elegant and rich in exceptional balsamic notes and ripe fruit. It is composed of 5% Cabernet Franc, 50% Cabernet Sauvignon, 45% Merlot grown in the best vineyards of the estate.
Guado al Tasso Bolgheri Superiore is the symbolic wine of the Estate and one of the best wines produced by Antinori , it is a powerful red wine, extremely elegant and rich in exceptional balsamic notes and ripe fruit. It is composed of 5% Cabernet Franc, 50% Cabernet Sauvignon, 45% Merlot grown in the best vineyards of the estate.
Guado al Tasso Bolgheri Superiore is the symbolic wine of the Estate and one of the best wines produced by Antinori , it is a powerful red wine, extremely elegant and rich in exceptional balsamic notes and ripe fruit. It is composed of 5% Cabernet Franc, 50% Cabernet Sauvignon, 45% Merlot grown in the best vineyards of the estate.
Guado al Tasso Bolgheri Superiore is the symbolic wine of the Estate and one of the best wines produced by Antinori , it is a powerful red wine, extremely elegant and rich in exceptional balsamic notes and ripe fruit. It is composed of 5% Cabernet Franc, 50% Cabernet Sauvignon, 45% Merlot grown in the best vineyards of the estate.
Amarone is the symbolic wine of Valpolicella and represents an exciting challenge for the Pieropan Company. This wine comes from the family's desire to compete with the unique territory of Valpolicella, in Cellore di Illasi. Amarone fulfills the dream of an important, rich and structured wine, but also elegant and fine, a distinctive element of the wines of the Pieropan company.
Pecorino by Emidio Pepe is a white wine with a great personality, full-bodied and intense, which gives us floral and yellow fruit notes on the nose, with a herbaceous finish. The sip has a very pleasant mineral note and a vertical taste of great persistence.
The La Rocca vineyard is located on the hill of Mount Rocchetta, close to the medieval Scaliger castle of Soave. La Rocca enjoys a particular microclimate, which makes it possible to obtain a wine with a unique and unreproducible bouquet and gustatory notes, typical of a pedigree wine. Innovative, since its debut in 1978, it has marked a deep groove in the territory, becoming an undisputed symbol of quality and tradition.
The La Rocca vineyard is located on the hill of Mount Rocchetta, close to the medieval Scaliger castle of Soave. La Rocca enjoys a particular microclimate, which makes it possible to obtain a wine with a unique and unreproducible bouquet and gustatory notes, typical of a pedigree wine. Innovative, since its debut in 1978, it has marked a deep groove in the territory, becoming an undisputed symbol of quality and tradition.
The La Rocca vineyard is located on the hill of Mount Rocchetta, close to the medieval Scaliger castle of Soave. La Rocca enjoys a particular microclimate, which makes it possible to obtain a wine with a unique and unreproducible bouquet and gustatory notes, typical of a pedigree wine. Innovative, since its debut in 1978, it has marked a deep groove in the territory, becoming an undisputed symbol of quality and tradition.
The La Rocca vineyard is located on the hill of Mount Rocchetta, close to the medieval Scaliger castle of Soave. La Rocca enjoys a particular microclimate, which makes it possible to obtain a wine with a unique and unreproducible bouquet and gustatory notes, typical of a pedigree wine. Innovative, since its debut in 1978, it has marked a deep groove in the territory, becoming an undisputed symbol of quality and tradition.
La Poja is ideal to accompany red meat roasts and game. Excellent when paired with seasoned, non-spicy cheeses, it goes well with dishes based on white and black truffles.
La Poja is ideal to accompany red meat roasts and game. Excellent when paired with seasoned, non-spicy cheeses, it goes well with dishes based on white and black truffles.
This Amarone Classico della Valpolicella Riserva is characterized by a deep pomegranate red color. The nose opens with an intense bouquet, with elegant hints of almond, enriched by pleasant aromas of cherry. On the palate it is powerful and complex, with a pleasantly spicy aftertaste. Perfect to accompany roasts and grilled red meats, it is ideal in combination with game and aged cheeses.
ignacolusse Venezia Giulia IGT is an intense and structured red wine, made by the Jermann winery.
Primitivo di Manduria Librante is a red wine produced by the winery Le Vigne di Luca Attanasio in Sava, in the heart of the land of Manduria. The name "Libra" or balance, derives from the Latin, and is the symbol of justice. The Primitivo vines are grown in Alberello Pugliese, and are about 60 years old. The company produces this incredible rigorous, elegant, imposing wine with extraordinary strength. A complex wine, produced with wisdom and love for the land handed down by three generations of winemakers who have made Primitivo di Manduria great. The harvest is done manually in the second ten days of September. After destemming and crushing, the wine is left to macerate for about 15 days, fermentation takes place at a controlled temperature. The wine is aged for a few months in stainless steel tanks, followed by aging for 12 months in barriques. It finishes its maturation in the bottle. Librante has a beautiful intense garnet red color. On the nose, the perfume is characterized by fruity hints of small berries and figs, with notes of cocoa, and a pleasant spicy background. On the palate the taste is rich, rather warm and deep, with enveloping aromas. Balanced freshness, good tannins, with great final persistence. It goes perfectly with game and red meat, and aged cheeses, but it is certainly a glass that is also exceptional to be savored and tasted alone.
The name of this wine symbolizes the Dodecàpoli Messapica. As well as the ancient Etruscan Dodecapoli and that of Ionia included twelve cities, all located in the current Salento: Alezio, Ugento, Brindisi, Vereto, Otranto, Ceglie Messapica, Manduria, Mesagne, Nardò, Oria, Cavallino, Roca. The twelve autonomous city-states were a real political-military organization with its own king and its own laws, but they all belonged to the Messapian civilization. Almost all of them were surrounded by walls and dominated by the acropolis where the palaces, the temples of the deities and the agora, the people's square, the market and the meeting squares stood and also included the surrounding area with the villages, the military outposts and ports, in addition to the countryside destined for cultivation and grazing. Luca Attanasio Dodecapolis Primitivo is a wine with an intense red color. The nose is characterized by intense and complex aromas of ripe berries and plums. In the mouth it is rich, warm, deep, with enveloping fruity aromas, with a great structure. Good tannins and balanced freshness with a great final persistence.
The color is intense claret pink. The scent is fragrant, ample, of wild blackberry, pear and citrus. On the palate the wine is fresh, sapid and balanced by fruity notes. The grape harvest began in the second week of August. The maceration process of the bunches was completed within 10 hours of harvesting. The fermentation took place at low temperatures for about 20 days.
Capo Martino is made only of native grapes of Dolegna del Collio. Its name derives from the hill that the Jermann acquired in 1991 (also the year of its first production) and renovated first in 1996 and in 2003. The vinification takes place with the traditional method already used by the progenitor of the Jermann house, Angelo, briefly and is implemented on the skins. The wine is put on the market 2 years after its harvest.
Vintage Tunina Jermann is the winery's Friulian white par excellence, and also the most famous. Produced with the most appreciated white grapes of Friuli.
Vintage Tunina Jermann is the winery's Friulian white par excellence, and also the most famous. Produced with the most appreciated white grapes of Friuli.
Vintage Tunina Jermann is the winery's Friulian white par excellence, and also the most famous. Produced with the most appreciated white grapes of Friuli.
It comes from Montepulciano grapes harvested late and then left to dry until late winter.
The must is fermented in steel tanks and then left to mature in small oak barrels for nine months
Grape variety / Montepulciano. Production area / Abruzzo. Color / Intense red. Bouquet / Ethereal and complex, with hints of black cherry and berries.
Montepulciano d'Abruzzo DOC Vigna del Convento di Capestrano 2015 Very hot and long vintage, excellent for Montepulciano. July and August were very hot months with little rainfall. Perfect phenolic maturity has been reached in this vineyard which has allowed us to produce this wine for the second time in twenty years.
An intense ruby red wine with garnet reflections. The taste is a rich, complex and persistent bouquet that combines fruity notes with more mature and ethereal sensations, with a typical final licorice scent. In the mouth it is warm, rightly tannic, intense and surprisingly persistent.
Vintage Tunina Jermann is the winery's Friulian white par excellence, and also the most famous. Produced with the most appreciated white grapes of Friuli.
Traditional vinification, 33 days of maceration at 28°C, 12 months of aging in steel, 6 months in large barrels (2500 L), 6 months in bottle.
Ruby red in colour, it transmits the smell of red fruit to the nose and is soft and drinkable on the palate. Ideal with first courses, medium-bodied dishes. Excellent to accompany snacks
To fully express the typicality of a recently rediscovered native Abruzzo. HOW IT WAS BORN Citrus notes, minerality and sapidity, persistence: a white with a rich sip, with great aging potential. It comes from a research path on the recently rediscovered native whites of Abruzzo.
First vinification of the cellar, first passage barrique, first selection of the best grapes. The label takes up the one, written in hand block letters, of the first test bottles.
Chape. A unique wine. It comes from a mixed grape, not a blend of wines: the two musts ferment together.
