Wines on Offer

Mario Marengo's Dolcetto d'Alba is a faithful portrait of pure Piedmontese everyday life, directly from the Langhe. Made as tradition dictates by an authentic vigneron, it is vinified only in steel vats. On the nose it smells of violets and wild flowers with garnishes of peeled almonds and light spices. Fresh and agile sip, gastronomic and territorial with a finish of dried fruit

The Barolo "Bricco delle Viole" by Mario Marengo is an artistic and at the same time deeply territorial interpretation of this well-known Barolo cru. A Piedmontese red of great personality and expressiveness, characterized on the nose by the legendary aroma of violet with accents of sour cherry, black pepper, liquorice and plum. In the mouth it is juicy, tasty, with silky tannins and a long tasting persistence

After the careful manual harvest, only the best bunches are sent for fermentation in steel containers, with maceration on the skins for a period of 10 days. Subsequently, we proceed with the refinement which takes place in barriques and lasts 24 months.

Mario Marengo's Barbera d'Alba "Vigna Pugnane" is a concentrate of pure Piedmontese territoriality. The Barbera grapes come from the municipality of Castiglione Falletto and give life to a red rich in floral and fruity aromas, intense and engaging. After aging in wood for at least 10 months, it becomes full of body and heat, giving a juicy sip, with a typical acid shoulder and a long fruity persistence.

Cerasuolo D'Abruzzo 2020 - BIO Line

Coda della Foce has been defined as a beautiful wine in a blue dress: elegant, never intrusive, at ease in any situation, persuasive with style and personality. Blend of Nero d'Avola and Petit Verdot in variable proportions depending on the vintage, it comes from the assembly of the best carats that have shown a particular personality and evolutionary finesse and is produced only when the characteristics of each harvest and the long aging in large casks allow it to express a superior organoleptic quality. Super Sicilian by birth, citizen of the world by choice of life.

Although originally from Ragusa, most of the Frappato is grown in the province of Trapani, a few kilometers from my vineyards. Menfi and Vittoria have a lot in common: both exposed to the South and therefore to Africa, kissed by the salty wind of the Mediterranean and rich in sandy-limestone soils lying on compact clays. These affinities convinced me to introduce Frappato to Belìce. When I created the FuoriZona label, Liliana Segre's story came to mind about the little girl who, during her deportation to Auschwitz, drew a butterfly flying over the barbed wire. I would like the tiny gesture of drawing that butterfly to bear witness to that message: always choose love, peace, solidarity towards every human being who lives, together with us, on this earth.

In Sicily, "coast" is the side of the hills that gently slope down to the sea, covered by vineyards as far as the eye can see that bask in the sun, unkempt by the fresh Mediterranean breezes. These are the places of Grillo, a fascinating native variety that interprets the beauty of the Menfi terroir with great personality. Son of generous lands, Coste al Vento gives us a full and ripe fruit that blends with the brackish notes brought by the sea winds, in a harmonious crescendo made original by maceration on the skins and fermentation with indigenous yeasts.

The old vineyards of Inzolia planted by my father more than fifty years ago are an extraordinary legacy on which to build the future of viticulture in Belicello. The original clones, perfectly adapted to the particular conditions of the environment to which they belong, exuberantly express the personality and wine culture of the Menfi area. The soil, mainly calcareous and pebbly, gives the wine an intense and at the same time delicate sapidity, great depth and aromatic breadth.

Vibrant and decisive, NoTrix is direct and transparent: it does not want and does not need "embellishments". It is a wine with a brilliant ruby colour, with intense and playful scents of red fruits and geranium flowers. Its solid and well integrated tannins support a palate with an agile and dynamic body, where spicy notes of ginger and star anise accompany the drink towards a saline and very persistent finish. This is how Perricone is, and this is how I like this wine to be: without tricks and without falsehoods, far from oenological models that do not belong to the Menfi winemaking tradition.

Feminine and sensual, Lu Còri tells of a Sicily kissed by the sun and caressed by sea breezes. Its splendid purple livery, edged with violet reflections in its youth, evolves towards ruby with the passing of the years. Ripe red fruits, especially blackberries and raspberries, characterize the bouquet, made intriguing by notes of brine and a slight spiciness. In the mouth it is fragrant, soft and velvety, with delicate tannins, perfectly integrated in a juicy and persistent finish.

Another lucky twinning with Cantina Indigeno. This time the result is DDUBBOTT in LIMITED EDITION (clear inspiration from the accordion in the Abruzzo version characterized by only two basses - DDU' BOTTE - precisely), blend of 50% Passerina di Lammidia and 50% Montonico di Cantina Indigeno, macerated with the stalks to 14 days.

Wine infused with Clary Sage, Artemisia Absinthium and Verbena Odorosa, with the addition of apple juice.

An unconventional red wine as per the Lammidia style, in which freshness and ease of drinking are sought. Obtained from pure red grapes with carbonic maceration for a week and refinement in steel. A wine that has beautiful aromas on the nose reminiscent of red fruit, followed by liquorice and spicy notes. The south of France made in Pescara.

a juice of wild strawberries and currants that ends with a strong acidity! To drink as much as I can!!!

Rosso Anfora di Lammidia is a fresh and compulsively drinkable wine obtained from red grapes. Produced by manually destemming the grapes and pressing them softly with your feet. Fermented spontaneously in amphora in contact with the skins immersed in the must for 10 days. Subsequently the wine refines together with the fine lees for a further 10 months.

Pino Nero is a red wine obtained from red grapes, fermented with semi-carbonic maceration. Spontaneous fermentation. Aging in fiberglass tanks. Without sulphites added before bottling. The result is a wine that gives the palate a great sensation of freshness and many fruit flavors.

Panda di Lammidia is a rosé wine obtained from a blend of red and white grapes. The vinification takes place spontaneously in cement, while the refinement takes place in anofra. Panda is a fresh, fruity wine, with excellent minerality and drinkability.

100% Montonico, whole bunch carbonic maceration fermentation for a week in cement tanks, then pressed and refined in the same. A territorial grape juice with infinite drinkability! From one of the oldest grapes of Abruzzo here is a wine with super floral aromas and sensations, a slightly citrusy freshness and a lot of minerality! Vibrant like all Lammidia wines!!!

Miscela di Lammidia is an expertly blended wine of red and white grapes. Spontaneous fermentation and aging in steel tanks. A wine that presents itself with the right aroma, freshness and body, and stands out for the ease and promptness of a quick sip.

Frekt by Lammidia is a fresh and surprisingly drinkable white wine made from white grapes. The vinification is spontaneous, with half of the pecorino being pressed directly, while the other half is macerated for 2 weeks in concrete with a submerged cap, and then they are assembled and aged in fiberglass containers. Frekt is a wine that stands out for its freshness, its drinkability and rusticity, and its fruity hints. A wine that will make you definitively fall in love with Lammidia.

Lammidia's Bianchetto is now a guarantee! An exuberant wine made from white grapes that ferments spontaneously and macerates on the skins for 12 hours. Refines in concrete tanks. A wine that is immediately recognizable with its tropical aromas of pineapple, mango and passion fruit, and which impresses in the mouth with its super drinkability and freshness. A wine that recalls summer and its fruits.

Anubi is a wine made from red grapes. The grapes are vinified with the carbonic maceration technique, throwing the whole bunches into a large concrete vat where they remain without oxygen for 2 weeks. The result is a wine with intense fruit aromas, great freshness and drinkability.

red wine grapes and that's it

Ruby red in colour, of great complexity and balance, it has broad aromas with hints of cherry, coffee and cocoa. The taste is soft, with a long persistence.

Greenish yellow in color, the nose is floral, with hints of white flowers and white pulp fruit. In the mouth it is quite soft, with good acidity and freshness.

The aromas of small red fruits emerge on the nose: strawberries, blackberries, blueberries, currants. Equipped with good acidity and tannins, it is definitely a full-bodied wine.

Also known as Traminer Aromatico, Gewürztraminer was already known in the thirteenth century for its aromatic qualities and its ability to drink, and is today, without a doubt, the most famous and well-known South Tyrolean wine in the world. In all likelihood its origins are to be found in Termeno (Tramin), from which the name "Traminer" derives.

It goes best with delicate foods such as lamb. Excellent with aubergines. Serve at 18°

Deep ruby color, hints of red berries and vanilla/chocolate on the nose, full-bodied on the palate, good character of red fruit, spices, white chocolate and vanilla.

Intense red color, with an aroma of rose and violet petals. Intense to the taste with hints of blackberries and blueberries. Slightly spiced on the finish. Of good persistence. Excellent with red and tasty meats.

Red with purplish hues, complex aromas with spicy hints, cocoa, coffee, licorice and red berried fruits. With elegant, soft tannins and velvety on the palate. Persistent with an aftertaste of spices.

The vines are grown with the simple Trentino pergola in sandy loam and clay loam soils.

It goes well with red meats, tongue, stewed snails, boiled meats and aged cheeses. Serve at 18°C.

From 100% Cabernet Sauvignon grapes, harvested by hand.

Obtained from hand-picked Vernaccia Nera grapes, it has a beautiful intense and lively ruby red colour.

From hand-picked Vernaccia Nera grapes. 60% is immediately put into fermentation while the remaining 40% ferments after being in natural drying for about 60 days. The two wines are brought together and in the spring refermentation is made with the Martinotti method in an autoclave. The wine is ruby red with violet reflections, the foam is fine and soft.

Do you know that you are about to drink a cup that you risked never being able to drink again? Very rare grapes, autochthonous and yet to be discovered. We really like this Garofanata a lot and we strictly uncork it when we are in excellent company.