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Wine produced from grillo grapes grown organically on the Sambuca di Sicilia estate, in the province of Agrigento. The vineyard is grassed and grows on calcareous soils at about 200 meters slm in the shade of a wonderful tuff quarry, caressed by the winds that arrive from the nearby Mediterranean.

This wine, 100% Frappato, expresses the nobility and richness of one of the oldest Sicilian vines. Frappato is among the southernmost red berried varieties in Europe. Its historic enographic site is Vittoria, the youngest city in the Ragusa area lying in the lower Ibleo plain. This vine is suitable for the production of red wines with low coloring intensity, typical of a young red wine.

The Favarol and Pendolino cultivar olive groves are located in the highest part of the hill, near the Campo Lavei vineyard in the Tolotti area. The medium fruity flavor goes well with meat, fish and vegetable dishes with a more decisive taste.

Delicate hints of freshly baked croissant crust, with references to spices and notes of white peach, accompanied by a vigorous and enveloping drink, supported by a whipping and crystalline acidity.

Coral pink color with shades that veer towards salmon tones. On the nose aromas of small berries, currants and strawberries and delicate hints of almond.

nduccio wine Cerasuolo D'Abruzzo DOP biodynamic and organic with spontaneous fermentation, without added sulphites.

Under the hut sparkling white wine THE PARTY

The Pinot Noir grape variety is considered among the most noble red grape varieties in the world and also the most difficult to interpret. The origin of this vine is believed to be attributed to the French region of Burgundy. The grape harvest is manual, as it was once done. After a delicate destemming and crushing, fermentation follows with maceration on the skins in stainless steel tanks at a controlled temperature. To extract color and aroma from the skins, several pumping overs are carried out and finally the maturation takes place in large wooden barrels. In the glass the color is a pale ruby red. The nose is intense and seductive with notes of raspberry, cherry, blackberry, violet and various spices. On the palate it is warm and enveloping, with lively notes of undergrowth. Thanks to its harmony, bringing this Pinot Noir to the table with red meat dishes, medium and long-aged cheeses and stewed fish will be a guaranteed success.

W'Heart! in the rosé version it is an excellent wine produced with 100% Primitivo grapes. The harvest is done manually in the first ten days of September. After destemming, fermentation takes place in stainless steel tanks at a controlled temperature, and before soft pressing, the must is left to macerate on the skins for about 10 hours. A rosé that excites the eye with its splendid intense coral color with violet reflections. It offers the nose sweetly fruity hints mixed with delicate floral notes. On the palate it has a pleasant freshness. A perfect aperitif glass that also lends itself beautifully to fish-based dishes.

Straw yellow color with green reflections. The nose expresses floral hints of orange blossom completed by nuances of flint and yeasts. The taste is elegant, savoury, soft and very persistent, confirming the olfactory hints of citrus.

Dekatos is above all a Classic Method of substance and inspiration, transforming it into the identity of the territory. Dekatos is a Classic Method with a long permanence sur lie, over one hundred months to connote and chisel a unique style. Dekatos breathes the art and the wind of the Trentino latitudes, where the vocation for the great Classical Methods has made it possible to write important pages within the history of Italian winemaking.

Rìvoli, from the name of the locality of choice. A Pinot Grigio of decided freshness, rich in facets, with a marked persistence and intensity.

We have tried to make the production process of this grape must as simple as possible, in order to maintain the primary, exclusive characteristics of the Moscato grape. The must obtained by softly pressing the grapes is placed in a cold room at a temperature of 0 °C. The real processing of this product simply consists in taking it from the cold room and placing it in the autoclave where it will undergo an initial increase in temperature (up to 15 °C) and subsequently a fermentation such as to transform just 3% vol. of alcohol. The grape must which has now become El Calié will then undergo a lowering of temperature to 0 °C, a small stop in the autoclave once the fermentation is now completed and the subsequent bottling.

Parchitello is a rosé wine vinified from 100% Bombino Nero, a historic vine for the production of rosé wines only. Pale ruby red colour, bouquet of red fruits reminiscent of pomegranate and yellow pulp fruits. Pleasant fresh and balanced in the mouth.

Terre dell'Aquila PGI Pinot Noir Aged 1 year in large oak barrels and at least 21 months in the bottle

An elegant rosé with a light, pure color. A refined balance between Merlot and other red grape varieties, which find their maximum expression in the proximity to the sea.

It reinterprets one of the most widespread grape varieties in the Mediterranean in a modern key. Terre Siciliane Syrah IGT wants to be, in the name, a tribute to the warm southeast wind of the ancient city of Syracuse, it is a full-bodied wine of great consistency, enveloping and palpitating.

Intense ruby red color. Hints of berries and licorice root on a vanilla base.

Primitivo di Manduria Librante is a red wine produced by the winery Le Vigne di Luca Attanasio in Sava, in the heart of the land of Manduria. The name "Libra" or balance, derives from the Latin, and is the symbol of justice. The Primitivo vines are grown in Alberello Pugliese, and are about 60 years old. The company produces this incredible rigorous, elegant, imposing wine with extraordinary strength. A complex wine, produced with wisdom and love for the land handed down by three generations of winemakers who have made Primitivo di Manduria great. The harvest is done manually in the second ten days of September. After destemming and crushing, the wine is left to macerate for about 15 days, fermentation takes place at a controlled temperature. The wine is aged for a few months in stainless steel tanks, followed by aging for 12 months in barriques. It finishes its maturation in the bottle. Librante has a beautiful intense garnet red color. On the nose, the perfume is characterized by fruity hints of small berries and figs, with notes of cocoa, and a pleasant spicy background. On the palate the taste is rich, rather warm and deep, with enveloping aromas. Balanced freshness, good tannins, with great final persistence. It goes perfectly with game and red meat, and aged cheeses, but it is certainly a glass that is also exceptional to be savored and tasted alone.

Pecorino by Emidio Pepe is a white wine with a great personality, full-bodied and intense, which gives us floral and yellow fruit notes on the nose, with a herbaceous finish. The sip has a very pleasant mineral note and a vertical taste of great persistence.

Color: Yellow with greenish reflections. Smell: Fragrant nose of white flowers. Taste: Freshness and sapidity subemtrane in a vibrant way, determining the dynamic development of the sip.

Vintage: 2022 Designation: VQPRD Cerasuolo d'Abruzzo Doc Lumeggio di Rosa Grapes: black berried Alcohol: 13.00% vol Format: 75cl Pairings: It goes well with appetizers, light cured meats, mild cheeses, fish-based dishes and white meats , vegetable flans.

Vintage: 2022 Designation: VQPRD Controguerra DOC Passerina Grapes: Passerina 100% Alcohol: 13.00% vol Format: 75cl Pairings: We recommend pairing with aperitifs, white meats, fish dishes, vegetable and shellfish tempura.

The appearance is of an intense yellow with golden reflections. The nose is striking for the clarity of the perfumes, with a fruitiness that recalls yellow peach and kiwi. On the palate the nectar is decisive and opulent, with a powerful but well-balanced alcohol with freshness and sapidity, with a pleasantly mineral finish.

Traditional wine obtained from the assembly of Sangiovese and the typical grape of Montefalco, as well as other red grape varieties.

Undoubtedly the specialty of our company since its origins. The "Pera d' Abruzzo" tomato is a variety certified with the SAAB-CRA label, i.e. Sapore Antico Abruzzo. This type of tomato is known for its sweet and velvety taste. Furthermore, it consists of much more pulp than seeds compared to other varieties. What distinguishes the Pera d'Abruzzo La Giara tomato puree is the fact that the raw material is treated from the seed to the final transformation, just like the other products of the same company. The supply chain is rigorously closed and controlled, to ensure the highest quality and above all the freshness of the product.

Undoubtedly the specialty of our company since its origins. The "Pera d' Abruzzo" tomato is a variety certified with the SAAB-CRA label, i.e. Sapore Antico Abruzzo. This type of tomato is known for its sweet and velvety taste. Furthermore, it consists of much more pulp than seeds compared to other varieties. What distinguishes the Pera d'Abruzzo La Giara tomato puree is the fact that the raw material is treated from the seed to the final transformation, just like the other products of the same company. The supply chain is rigorously closed and controlled, to ensure the highest quality and above all the freshness of the product.

Oil that in the bright green color reveals its Chianti character, with typical herbaceous aromas and a slightly bitter and spicy taste, mainly Frantoio olives, with small quantities of Moraiolo and Leccino harvested by hand in November and pressing on the same day. it is a better way to taste its aromas than using it raw on grilled meats, ribollita and Tuscan soups or simply on a tomato bruschetta.

Morellino di Scansano del Podere 414 is a medium-bodied, soft and fresh red wine, aged for 12 months in wood. The notes of red fruit and sweet spices integrate with the fine and smooth tannins in a balanced and expressive structure, with good intensity and persistence

This oil is cold produced from hand-picked olives from our ancient olive groves located in the upper Valdarno (Florence), on the border with Chianti Classico.

Produced in the oldest production area, as stated in the disciplinary that regulates it, this area gave its name to the wine and is the only one where Chianti Classico is produced. It extends between Florence and Siena in a territory of breathtaking beauty, made up of villages perched on the top of the hills, of olive trees cultivated in steep fields with an irregular outline and of cypresses lined up to delimit the innumerable dirt roads.

Nabui is one of the prestigious reds, together with Chio and Cavaliere Sardo, from the Cantina Sociale di Mogoro Il Nuraghe: a Monica di Sardegna DOC Superiore obtained exclusively from the native vine of the same name, whose name is a tribute to Neapolis, an ancient city Carthaginian not far from Mogoro, whose remains arise not far from some monica vineyards of the contributing members.

The Amarone produced by the La Collina dei Ciliegi company has an intense ruby red color with brilliant garnet hues. Complex and sumptuous bouquet on the nose. The initial sweet nuances of cherry and jam are then wrapped in spices and a delicate leather finish. On the palate it is full, enveloping, strong and gentle at the same time, with a long and balanced finish. It fits perfectly with strong stewed and grilled game, braised meats and long-aged cheeses. The aftertaste deriving from the drying of the grapes also marries it with sweet and sour cuisine.

Montefalco Grechetto doc is a dry wine that presents a range of lively aromas on the nose as well as in the mouth. Sweet fruit, white and yellow flowers and a good acidic freshness keep it alive and persistent. A native white grape of Umbria, in Scacciadiavoli it is vinified in purity. It accompanies hot summer days served at the right temperature and goes well with first courses or light main courses all year round. Wine to drink young. The presence of deposits in the bottom of the bottle is natural.

The color is deep, the bouquet is sensual and the body is vigorous. Wine whose refinement is appreciated when young, when fruit and spices blend with the taste of wood, in which Sagrantino has been elevated. But it is after a few years that its success is fully appreciated, when balsamic notes intervene and the tannins soften: thus we discover a wine with a great personality. Montefalco Sagrantino DOCG is suitable for long aging: 20 and more years. Rich in polyphenols which have antioxidant and therefore beneficial properties. The presence of deposits in the bottom of the bottle is natural.

A complex sparkling wine, with a marked minerality. White flowers and citrus notes intertwine with the fine perlage.

Color : straw yellow with greenish reflections Bouquet : scent of ripe fruit with citrus hints Taste : decisive and complex Serving temperature: 10-12 ° C Pairings : this wine is suitable with fish, chicken and cheeses Harvest : manual

The complexity of this intense ruby red wine, sensual and enveloping, is expressed in the bouquet that immediately recalls withered flowers and red fruit jam. A pleasant spiciness of licorice, black pepper, cloves and vanilla emerges with toasted hints of coffee and tobacco. Maximum Expression: 12-15 years. Vinification: Short drying in the vineyard, permanence of 20 - 22 days on the skins with pumping over in the air, followed by static decanting in large barrels. Subsequently the wine is left to refine for 12 months in 50 hl barrels and 12 months in barriques and then rests for 12 months in the bottle.

Primitivo Neprica by Tormaresca Antinori is a puliese red wine from the province of Brindisi, aged in steel for about 8 months to maintain a fragrant and fruity sensorial profile. It has an intense ruby red color, furrowed by purple reflections, and releases notes of black cherries, small fresh and candied red fruits and licorice aromas to the nose, revealing a soft, round sip with evolved tannins, awakened by a balanced freshness .

The name originates from the harmonic perceptions that are felt at the moment of tasting. Sapid and proud in an orchestra of aromas capable of composing a wise and delicate consonance of flavors, such as Vivaldi's Primavera, due to the excellent marriage between the native grape variety par excellence, Nero d'Avola and the international Cabernet Franc .

Fresh, savory and harmonious, with a fine and balanced tannin.

e Redini presents itself as a young wine dedicated to lovers of Tuscan Merlot in which the typical notes of the grape and the elegant and unmistakable timbre of the "Conca d 'Oro" of Panzano in Chianti are found.

Bright coral pink. Elegant olfactory profile with berries, pink grapefruit and cherry followed by spicy notes that fade into mineral tones. Full, enveloping, fresh sip, with a delicate savory component. Final on citrus hints.

One of the latest wines created by Cantine del Notaio , Protesto is a sparkling red wine made from 100% Aglianico grapes grown in the province of Potenza, on the slopes of Vulture. After the classic versions, the rosé versions, those vinified in white, sparkling with the classic method and not, here is the Aglianico in a sparkling version, as if it were a Lambrusco. The wine is refermented in autoclave after a maceration of 5-6 days.

One of the many variations of Aglianico in the Vulture has always been sparkling wine. The autoclave technique enhances the caressing olfactory notes of Aglianico and of the vines that complete the assembly by exhibiting valuable fruity notes of white peach, yellow melon, sage and white flowers.

Monovarietale di Intosso Sensory profile: Intense Region of the producer: Abruzzo Format: Bottle 500 ml

Broad beans and Pecorino represent not only the perfect food-wine pairing, but it is another homage to traditional Abruzzo cuisine. White wine with a pale straw yellow color, characterized by a particular brightness.

Young version of the historic Testarossa line, this lively rosé in color and aromas expresses itself at its best in the Capodacqua area (AQ).

Straw yellow color with golden reflections. Fruity and floral bouquet with hints of balsamic herbs, hawthorn and banana. Enveloping taste, it is very warm in the mouth and is supported by a good acidity. It goes well with robust first courses, white meats, broths and roasted fish.

Characteristic Italian bitter embellished with an elegant citrus note resting on a complex herbaceous aroma, a choice for connoisseurs.

Trebbiano base with a straw yellow color. Fine and persistent bubbles. Fresh and dry, elegant nose characterized by notes of ripe fruit. Perfect for an aperitif.

Chardonnay is one of the international grape varieties that best adapts to the environmental and climatic characteristics of Alto Adige. Here it manages to express all its aromatic potential. The particular location of the vineyards, between 200 and 500 meters above sea level, gives this wine a wide range of scents and aromas and the strong temperature range allows the wonderful acidity and freshness to be preserved. The grapes are harvested by hand around mid-September and subjected to traditional vinification with brief contact on the skins to increase the extraction of the varietal aromas characteristic of the grape. Subsequently the must is subjected to fermentation at low temperature

The wines of the Pertinace winery are part of the purest Piedmontese winemaking tradition. White wine obtained from the vinification of Arneis grapes trained according to the guyot system with south, south-east sun exposure. Surface area: 2.5 Ha Yield per hectare: 90 Hl Vinification: 10-15 days in temperature-controlled stainless steel tanks Aging: 5 months in steel tanks, on its lees

This wine comes from a perfect marriage between the two most important and renowned red grape varieties of Trentino: Teroldego (50%) and Lagrein (50%). Teroldego found its cradle in Piana Rotaliana which, due to its geological and climatic uniqueness, gives the "prince of Trentino" all the essential characteristics to obtain a wine with ripe fruitiness and powerful structure. Lagrein found its way along the hills above the Adige river where, benefiting from rockier and well-draining soils, it expresses itself with a fragrant aromatic profile and a delicate body that tames the tannic vehemence of Teroldego. The historical form of cultivation of these two Trentino vines called "pergola", in its "simple" form for the Lagrein and in the "double" form for the Teroldego, favors excellent exposure of the bunches to the sun guaranteeing excellent ripening without risk of burns of the grapes. The Teroldego grapes are vinified according to the classic red winemaking technique, at a temperature of 26°C for 12-13 days with the addition of selected yeasts. The Lagrein grapes are instead fermented at a temperature of 24°C for 8 days with the addition of selected yeasts. Then half aliquot of the two wines ages for 6 months in French oak barriques with a 3-year seasoning and light toasting, in order to respect their rich fruitiness. Another 12 months of aging between steel and bottle are then required.

From the vinification of Nero d'Avola and Nerello Mascalese grapes, a rosé wine of great pleasure and fragrance takes shape. Intense in the aromas, elegant, savory and mineral on the palate.

A Nero d'Avola, modern with its characteristic fruity notes and black pepper; harmonious, balanced, pleasantly tannic.

It is presented in the glass of a bright cherry pink with violet hues. The nose is delicately fruity with evident notes of morello cherry / cherry and a pleasant floral sensation. Balanced in the mouth, savory, with a nice freshness and long aromatic persistence, pleasantly almond aftertaste.

The Bianco “Donna Licia” is a non-pretentious, versatile wine, produced mainly with Trebbiano d'Abruzzo and Chardonnay. Obtained from soft pressing and short cryomaceration, clarification of the must and fermentation at a controlled temperature, stop for refrigeration and immediate filtration. The storage takes place in steel and fiberglass tanks and the sterile bottling is done from January.

From the deep love of a family for their land and for wine, the sparkling wine Marramiero Brut is born. Particular dedication and profound experience accompany every moment of sparkling wine making. The process begins with the selection of Chardonnay and Pinot Noir grapes and continues with the choice of yeasts for refermentation in the bottle. The temperature control allows to prolong the fermentation and obtain a fine and persistent perlage.

From the desire to continue to rediscover the link with one's roots, this wine is born which takes its name from an ancient measure: "sessantapassi", which corresponds to the width in Neapolitan steps of the tratturo that crosses our vineyards. A very delicate wine with a pale straw yellow color with greenish reflections, fruity aromas with very subtle floral notes, a decidedly dry, fresh and lively flavor. It goes well with soups, white meats, appetizers and fish-based dishes, also excellent as an aperitif.

It is obtained from the steam distillation of selected fresh Montepulciano d'Abruzzo marc.

A high altitude Pecorino, born between the Alto Sangro and the Cinque Miglia plateau from the meeting with the three-starred chef Niko Romito. Limited edition for a collector's wine.

Rosé wine made from Montepulciano grapes. Fruity, fragrant with a marked freshness.

AE is a tribute to the city of Isernia. Ruby red color with violet reflections. the nose is complex and persistent with hints reminiscent of balsamic herbs and ripe red berries. Full-bodied, rightly tannic.

In the territory of Montefalco, the olive groves or "sluices" are located in the highest and richest soils, particularly suited for the cultivation of olives. (Altitude 400 meters above sea level South exposure). The organic cultivation of olive groves does not allow the use of chemical fertilizers or synthetic pesticides.

Traditional wine obtained from the assembly of Sangiovese and the typical grape of Montefalco, as well as other red grape varieties.

A young and lively interpretation of Umbrian Sangiovese, a wine that can be enjoyed throughout the meal thanks to its freshness and ease of drinking.

The Grechetto in purity, expression of the Umbrian tradition of white wines and of the protected designation area of Montefalco.

Montepulciano Strappelli doc 2019 is the latest addition to the Montepulciano labels, bottled this year for the first time after only aging in steel.

Our Pecorino Soprano Strappelli comes from a rather young vine of about 20 years. It is the earliest of the white vines; its harvest during the first week of September opens the dances of the grape harvest. The name Soprano was born to associate the strong voice of the Soprano with the strong character of Pecorino.

Prosecco Valdobbiadene Superiore DOCG Col De Mez is produced with Glera grapes ripened on the vineyards of the historic hill called Col de Mez. The harvest takes place in September and is strictly manual. It is also called the "heroic harvest" precisely because picking the grapes in these rows is not easy at all. The slopes are steep, the hills craggy, each operation requires attention and experience. In the Extra Dry version, it goes perfectly with dishes with a delicate flavor and with any fish-based dish.

Drying of native red grapes and the traditional method blend together in this wine, the result of a blend with a rigorous character. The unique style expresses elegance and pleasantness, enhancing the territory as the main protagonist of the production philosophy.

A white that takes its name from the historic tower plant that characterizes the Cantina Frentana , a symbol of its ability to combine tradition and innovation. This wine aged in the bottle is characterized by its freshness and energy and by its mineral notes which perfectly accompany dishes based on red meat and game.

It is clear with a cherry color that refers to the ruby of the Montepulciano dAbruzzo grape from which it is? born. The nose is intense with a rich basket of small red fruits, mainly ripe sour cherries, in harmony with small petals of red gold. It closes the nose with a slight spiciness of sweet spices. In the mouth it enters dry, decisive, austere, in the center of the mouth the freshness and richness of mineral salts explodes in particular. Intense and persistent through the nose.

• Production Area: Alpera Albacete (Spain)
• Grape variety: Verdejo Sauvignon Blanc
• Color: White
• Serving temperature: 10-12 ° C

Pecorino is a native vine rediscovered in recent years. It is a strong and structured white wine with ample floral and yellow-fleshed fruit notes.