It has a pink color with shades that tend to amber, red reflections. The nose highlights the dog rose and hints of grapefruit. In the mouth it is fresh, straight, pleasant and with a good minerality.
it is a rosé with intense fruity aromas, which combines balance and pleasant depth. Made exclusively in steel, it is refreshing and delicately almondy on the finish.
QROSÈ BRUT is the evolution of a cuvée based on Pinot noir and Chardonnay fermented in stainless steel and barrique. After tirage, the wine ages for over 42 months before disgorgement. The Pinot noir, grown on the morainic slopes, brings backbone and thickness as well as the characteristic scent of small red fruits, while the Chardonnay gives it fullness and roundness.
Girolamo Russo's Etna Rosato was born in the lower old vineyards located in the San Lorenzo district, in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, thanks to unique temperature ranges.
Born from clean and sustainable agriculture, respecting a landscape designed by culture and tradition, since 2010 the wines of L'Astore are certified "produced from organic grapes". Symbol of the Salento area in its rosé vocation and in the old Alberelli di Negroamaro and Primitivo; the production enhances the ancient native vines such as Negroamaro, Malvasia Nera, Malvasia Bianca Antica, Susumaniello and Primitivo.
Born from clean and sustainable agriculture, respecting a landscape designed by culture and tradition, since 2010 the wines of L'Astore are certified "produced from organic grapes". Symbol of the Salento area in its rosé vocation and in the old Alberelli di Negroamaro and Primitivo; the production enhances the ancient native vines such as Negroamaro, Malvasia Nera, Malvasia Bianca Antica, Susumaniello and Primitivo.
There are “female” rosés and “male” rosés. Here, this is a male rosé, which likes a cold cuts platter more than a fish cruditè. Only 'a few hours', maximum five, on the skins.
Obtained from native grapes and selected in the harvest. Appearance of intense cherry color with pink reflections. On the palate it is fruity with notes of black cherry and cherry. Pairings: throughout the meal.
Brilliant pink with a fine and persistent perlage. Perfect with shellfish, raw fish and fish soups. Excellent with pizza, cold cuts, and as an aperitif
The Little Girl is play, curiosity, discovery. It is the wine that I have dedicated to women, to their strength, to their ability to fight for what they believe in without being frightened by difficulties. Its delicately coppery color is fascinating as a prelude to a fragrant bouquet of wild rose and wild strawberries, pomegranate, watermelon and lemon peel. Savory and crunchy on the palate, it is a very pleasant wine, whose persistence is accentuated by an iodized, almost marine finish.
WHITE COLLI DI LUNI DOC “FIOR DI LUNA” LUNAE BIANCO COLLI DI LUNI DOC “FIOR DI LUNA” LUNAE: The color is pale straw yellow with greenish reflections. The scent is fine and delicate with citrus and floral hints of hawthorn and elderberry. In the mouth it is fresh, sapid and of good character. The aromatic notes perceived in the perfume are wonderfully rediscovered. Excellent as an aperitif. Pleasantly accompanies seafood salads, white fish and ratatuia vegetables.
The Cerasuolo d'Abruzzo di Bossanova is a refreshing and tonic Abruzzo rosé wine made from Montepulciano grapes, aged in concrete tanks for 8 months. It is colored with a delicate cherry pink and expresses floral and fruity notes of currant and wild strawberries, raspberries and Mediterranean aromatic herbs on the nose, while the sip is agile and fresh, with an excellent saline persistence.
Maison Jean-Noël HATON's Cuvée Rosé is a blend of 35% Pinot Meunier, 30% Chardonnay and 35% Pinot Noir, of which 10% is vinified as red wine.
Rose petal colour. On the nose small red fruits and aromatic herbs, thyme, basil and rosemary. Fresh, savory in the mouth, notes of medlar and a pleasantly dry finish. Serve at about 16° with seafood first courses, fried fish, stewed fish or as an aperitif.
Particularly suitable with first courses or fish and shellfish soups, excellent pairing with a platter of raw ham, buffalo mozzarella and cherry tomatoes, superlative with a good pizza.
Particularly suitable with seafood dishes, such as risotto with squid ink, shellfish soup, excellent in any case with a platter of cold cuts and cheeses.
Excellent as an aperitif or between meals, particularly suitable with fish and shellfish appetizers, excellent with fries.
Particularly suitable with fish first courses, shellfish soups, excellent pairing with a platter of cold cuts, superlative with a good gourmet pizza.
Particularly suitable with cured meats and sausages typical of the regional tradition, excellent with a rich fish soup with tomato, superb with cod and fried “cruschi” peppers.
Albamonte is the archetype of the ancient village lost among the mountain paths, Albamonte is the archetype of the ancient village lost among the mountain paths, a magical place that welcomes visitors who have come up there after a long and tortuous journey. In the evening, the party lights illuminate the narrow streets and the town square, where a cheerful crowd toasts the beauty of life. The illuminations bring to mind the important holidays, the wedding banquets, the celebrations of the South.
Rose gold goes perfectly with shellfish, tempura vegetables, fried seafood and simple dishes such as white pizza and refined finger foods. Perfect with vegetable risottos, not too elaborate fish main courses. Ororos is able to give that fresh and pleasant note to the palate that falls in love with its versatility.
Light coppery pink colour. Delicate nose. Primary flavors of red fruit, flowers, citrus, melon and a nice crunchy green flavor on the celery or rhubarb-like finish. Aromas of melon, strawberry and magnolia. Both fruity and sharp on the palate.
VARIETY Red berried grapes PRODUCTION AREA Tocco da Casauria (PE) - ITALY TYPE OF SOIL clayey FORMAT 750ml VINTAGE 2021
VARIETY Red berried grapes PRODUCTION AREA Tocco da Casauria (PE) - ITALY TYPE OF SOIL clayey SIZE 750ml VINTAGE 2021
Rosato Elba Doc 2022 is obtained from Sangiovese and Merlot grapes grown on the clayey-ferrous soils of the company. The contact of the must with the skins takes place for at least 12 hours. This is followed by a soft pressing and slow fermentation at a controlled temperature. The result is a cherry-pink colored wine with garnet reflections. The bouquet has hints of English candy, wild strawberries and raspberry. Balanced, fresh, with good persistence with a slight tannic finish. It is the ideal wine for cold cuts, roast meats and grilled pork, but also in summer with panzanella, salads and savory pies.
Cerasuolo is a gem that only Abruzzo can offer: a wine produced exclusively from Montepulciano grapes, left unpeeled for a very short time and immediately fermented.
The Rosato "Donna Licia" is a versatile wine, produced mainly with Montepulciano grapes and a small percentage of Chardonnay and other white grapes that allows us to make it more pleasant on the palate and to lower the degree that would be too high for a wine suitable for aperitifs. .
The color of this wine is a bright peach; the nose is delicate and elegant with notes of light pulp fruit, pomegranate and white flowers. Soft, enveloping mouth, moderated by an excellent freshness and a subtle sapidity. It is an excellent product for the whole meal and an elegant companion for a perfect aperitif.
It is a very juicy wine, with heady aromas and the color of cherry juice
In our cellar, between the MORrone and MAJella mountains MORMAJ is born, a rosé wine obtained by spontaneous fermentation, not clarified, is aged in steel tanks. Any deposits on the bottom do not constitute a defect in the wine and do not alter its taste.
Dull pink color with soft golden hues. Intense fruity aromas, delicate floral notes and nuances of banana and black cherry. With a good structure, it is soft, fresh and balanced. Excellent as an aperitif and perfect with pizza, it is decidedly versatile in combinations at the table. It goes well with both white meats and fish, but it is unsurpassed with fish soup, tripe, fresh cheeses and grilled vegetables.
Cherry red color with bright violet hues. Intense fruity aromas, delicate floral notes and hints of wild berries and black cherry. With a good structure, it is soft, fresh and balanced. Excellent as an aperitif and perfect with pizza, it is decidedly versatile in combinations at the table. It goes well with both meat and fish.
Cherry red color with bright violet hues. Intense fruity aromas, delicate floral notes and hints of wild berries and black cherry. With a good structure, it is soft, fresh and balanced. Excellent as an aperitif and perfect with pizza, it is decidedly versatile in combinations at the table. It goes well with both white meats and fish, but it is unsurpassed with fish soup, tripe, fresh cheeses and grilled vegetables.
Produced from 100% Sangiovese grapes, harvested in the Rocca di Frassinello vineyards. A wine with a pale pink peach petal color thanks to the brief contact of the flower must with the skins. In the glass it expresses great freshness and sapidity, characteristics that refer to the Provençal style of the best French rosés.
Yield per vine 1 kg, harvest 25-28 September. The wine is obtained by extracting the must from the Chianti Classico, Riserva, Percarlo, Ricolma tanks within 12-24 hours of placing the grapes, and partly with grapes (Merlot, Sangiovese, Canaiolo) harvested early and vinified in white. Slow fermentation at a temperature below 23°C, with the addition of about 15% of de-stemmed grapes. Maturation for 5 months in steel. The wine is subjected to light filtering, so it may have natural sediment. 8,200 bottles bottled on March 20th. Organic wine.
From 100% Nero d'Avola. Fruity and aromatic rosé wine, balanced tannins and the right structure. Cellar: Dei Principi di Spadafora.
Light ruby red, the nose expresses beautiful notes of pomegranate, cherry and currant. On the palate it is warm, full-bodied, harmonious and with excellent persistence. Throughout the meal, it is enhanced with medium-aged cheeses, with risotto with vegetables, quiches typical of the Sicilian tradition.
Bright coral pink color, the nose is fruity and with hints that recall red fruit, in the mouth it is round, fresh, characterized by a slight spiciness, and persistent in length.
The 50&50 Rosato is refined with a seductive shade of pink. The fresh and pleasant bouquet that varies from grapefruit to dog rose enriched with flakes of fresh coconut and a light boisè wood. A greedy and sweet taste characterizes the palate reminiscent of white currants and green apples.
Cerasuolo d' Abruzzo Terre Valse Frentana 2019. Rosé wine produced in Abruzzo with fruity and floral aromas, in particular notes of red fruits are highlighted.
Vinification: obtained from 70% red berried grapes and 50% syrah grapes, conferred by local winemakers; vinified with Provençal technique without pressing; transfer of the must to steel tanks where it is kept in stirring for about 7 days at a temperature of 5°C before the start of fermentation at a controlled temperature (16°). Maturation and refinement: subjected to refinement in steel and further storage in the bottle for a couple of months. Organoleptic characteristics: light pink color with a persistent and fruity aroma. The palate is soft, refreshing and grade ole. Longevity in the bottle: 2 or more years, properly stored. Serving temperature: 10-12°C Suggested pairings: it goes well with light fish-based dishes and is ideal when paired with young cheeses.
The name "Morandium" recalls the ancient Frentano place of worship, located near the Olearia & Vinicola Villese winery, characterized by the presence of a sanctuary active between the third and first centuries BC and a necropolis whose finds are exhibited at the museum national museum of Chieti and the civic museum of Vasto. The wine has a cherry color typical of the white vinification of Montepulciano d'Abruzzo grapes. Intense bouquet, fragrant, harmonious, very pleasant on the palate is fine and elegant, fresh and well harmonious.
Fresh and lively, the new Rosato Tenuta Degli Dei is made only from Sangiovese grapes. Scent of rose petals and strawberry, persistent and mineral finish on the palate.
In spring 2019, after years of research in the San Gimignano area, we finally found and acquired some vineyards with rare and particular characteristics: old plants on fresh silt-sandy soils, rich in water and organic for over forty years. From the Rosi vineyard and produced with only organic grapes, our Rosato wine is born. The white vinification of the noble Sangiovese grapes has generated a wine with a pale pink color, a fruity and floral bouquet, an elegant and savory taste. Given the small quantity, it has entered our Personal Edition by right.
Paint | Rosè Brut sparkling wine of a soft pink color with slight more intense reflections, good foam. The perlage is fine and persistent. The scent is fresh, floral, with notes of red apple, cherry and bread crust. The taste is lively, balanced, with a fresh acidity.
Wine produced from the vinification of Aglianico grapes from bicentenary vineyards that survived the phylloxera parasite that almost entirely destroyed the vineyards in Europe in the 1950s. The longevity of these vineyards inspired the name of this wine, available in limited quantities.
This rosé wine, produced from the Lagrein grape, is typically South Tyrolean, has a rosé color and a pleasantly fruity note that is gaining more and more interest.
Produced from Montepulciano grapes. Cherry red color with purplish-red hues. Fruity aroma with hints of cherry and strawberry, on the palate it is fresh and fruity, full-bodied with an aftertaste of bitter almonds.
Cherry red in colour, the nose is fruity, vinous, with hints of wood. The flavor is harmonious and tender.
This rosé sparkling wine offers solid structure and excellent balance. Pale pink color with fine and persistent perlage. Fruity bouquet, with intense notes of apple, pear and apricot. Floral scents can be recognized in particular linden. Well structured on the palate, right balance of acidity and flavor with a dry finish. Excellent aperitif and for cocktails, throughout the meal, dishes based on fish and shellfish.
Delicious sparkling wine with a fresh and lively taste, a bright pale pink vintage with good structure and persistence, based on Glera grapes with a blend of 10% Pinot Noir. The base wines are obtained from cryomacerated grapes according to the Gianfranco Follador method ®, with fermentation in steel tanks at a controlled temperature. Pinot Noir is vinified in red as per the disciplinary. Second fermentation in autoclave, according to the Martinotti-Charmat method, with regular refermentation with at least two months of rest on the lees. Intense hint of fruit, in particular apple and white-fleshed peach, with pleasant notes of red fruits, blackberry, wild strawberries and currants. An excellent accompaniment to any aperitif, it is interesting to pair with cold cuts, cured meats in general and even aged cheeses.
This rosé is produced from a vineyard over 40 years old, trained with spurred cordon with a density of 2200 plants per hectare with a yield of 8000 kg / ha. The production area is on the hills around Paterno di Campli at an altitude of 400 meters above sea level
Rosé sparkling wine with a fine, soft, intense and persistent perlage, with an intense onion skin pink colour. The smell is fine, broad, elegant… The project of producing a classic method with native vines was born a long time ago with an enormous passion for bubbles and culminates, after years of study, in the production of the first local and especially with the wonderful possibility of maturing this wine inside the caves of Toirano (SV) winding and suggestive in one of the most beautiful corners of Liguria. The caves represent the perfect cellar and "basura" is the witch who gives her name to one of the most suggestive rooms. A short distance away from the remains of the cave bear and from the evidence of prehistoric man who lived 12,000 years ago rest the our bottles in the darkness, silence, cold and constant humidity of the cave. In June 2011 with the first transfer to the cave, done by hand, bottle after bottle, begins a splendid alliance between wine, history and culture enthusiastically supported by the Superintendency of Archaeological Heritage of Liguria e from the municipality of Toirano. The right synergy capable of enhancing this portion of the western Ligurian hinterland as unique in its beauty as in its harshness.
Coral pink colour. Vinous nose, delicate with hints of wild berries and cherry, pleasant and characteristic. Dry taste…
Rosé wine pairings
Rosé is a very versatile wine, it adapts to the most varied combinations. Thanks to its freshness, it lends itself both to informal combinations, accompanying cheeses, pizza, fries, mushrooms, and to combinations with more structured dishes, accompanying fish-based dishes equally well.
The best Italian rosé wine
In recent years the production of rosé wine in Italy has grown exponentially, really good ones are produced and they deserve to be tasted. Rosé was born in Southern Italy, but is currently produced throughout the peninsula. Italian rosé wines boast a long tradition, fresh and fragrant wines that skilfully accompany the many dishes of our local culinary tradition. By entering the Clickwine section dedicated to rosé wines, you will find the best online offers to be able to buy bottles of DOC rosé wine produced by the most prestigious wineries in Italy. With our exceptional online sale you can bring traditional Italian rosé wines to your table, with incredible savings on the list price. Don't miss the opportunity to enrich your personal cellar with a high quality rosé wine, a unique opportunity to make evenings in the company of friends and family even more perfect.
Why is rosé wine pink?
On rosé wine they really feel all the colors. Many are convinced that it comes from the mixing of white and red wines (a practice which is prohibited by law), and this has certainly not helped its reputation.
The intensity of the color of the rosé wine and its aromas are essentially conditioned by the maceration on the skins of the red grapes with which these wines are produced. But what are the colors of rosé wine? Rosé wine can range from soft pink, cherry, to claret pink. If you want to obtain a soft pink, you need to macerate for a very few hours, from 2 to 4, while for a cherry the time can go up to 7-10 hours. A very bright pink claret, the maceration time can be up to 24 hours.
What are the best rosé wines?
Rosé wines can be of very different quality, depending on the production region, the grape variety used and the winemaking techniques. Some very popular rosé wines come from France, in particular from the Provence region, where light and fresh wines with aromas of red berried fruit and a marked acidity are produced. Other high quality rosé wines are produced in Italy, in particular in Tuscany and Puglia, and in Spain, where more structured wines with greater aromatic complexity are produced. Other regions renowned for their rosé wines are California, Portugal and Australia.
It is important to note the quality of a rosé wine depends on the production techniques, the climatic conditions and the grapes used. Hence, it is difficult to make a list of the absolute best rosé wines, as it depends on one's personal tastes and preferences. However, some very popular rosé wines are:
- Château d'Esclans Whispering Angel (Provence, France)
- Domaine Tempier Bandol (Provence, France)
- Biserno Insoglio del Boar Estate (Tuscany, Italy)
- Le Pupille Saffredi Farm (Tuscany, Italy)
- Quinta do Crasto Rosé (Douro, Portugal)
- Sandhi Santa Barbara County Rosé (California, USA)
- Penfolds Koonunga Hill Rosé (Barossa Valley, Australia)
It is advisable to try different rosé wines to find out which one you like the most, keeping in mind that some rosé wines are more suited to be drunk alone while others are better paired with certain dishes. In general, rosé wines are ideal for summer, as they are fresh and light, but they can be enjoyed at any time of the year according to personal tastes.
What do you eat with rosé wine?
Rosé wine is a very versatile type of wine that pairs well with a wide variety of dishes. Since it has a slightly lower alcohol content than red wines and a slightly lighter structure, it is particularly suitable for accompanying light and fresh dishes, such as fish, white meat and vegetables. Here are some ideas for pairing rosé wine with food:
- Fish: rosé wine goes well with light fish such as salmon, tuna and sea bass, but also with oily fish such as mackerel and squid.
- White meat: rosé wine is perfect to accompany white meat such as chicken, turkey and rabbit.
- Vegetables: rosé wine goes well with grilled vegetables, in particular with red berried ones such as tomatoes and aubergines.
- Cheeses: Rosé wine pairs well with light cheeses like brie, camembert, and roquefort.
- Salads: rosé wine is perfect to accompany summer salads, especially if dressed with an emulsion of olive oil and balsamic vinegar.
Rosé wine can also be drunk on its own as an aperitif or as an accompaniment to a light meal. In general, it is important to combine rosé wine with light and not too tasty foods to prevent the wine from being overwhelmed by the flavors of the food. It is advisable to taste the wine before deciding which food to pair it with, in order to choose the dish that best matches its aromatic profile and balance.