Indigenous vine > Biodynamic spontaneous fermentation wine with biodiversity certification > NOT FILTERED and not tartaric stabilized.
> Autochthonous vine > Biodynamic spontaneous fermentation wine with biodiversity certification > NOT FILTERED and not tartaric stabilized.
Autochthonous vine
biodynamic spontaneous fermentation wine with biodiversity certification
Souvignier Gris is a vine resistant* to fungal diseases, it was created by crossing the Seyval variety with the Zahringer in 1983 in Germany. The bunches of grapes are harvested at the beginning of September, once they reach the cellar they are pressed and the must is left to macerate on the skins for a few days. This gives the characteristic color and enriches the aromatic bouquet. At the end of this process the alcoholic fermentation starts in stainless steel containers. Maturation follows, which for 30% of the mass takes place in new wooden barriques and continues for about six months. This is where the spicy aromas and the particular warm and rich flavor originate. After which the two masses are united again and following the blend is filtered and bottled to then be put on the market after a few months of rest in the bottle. * resistant vine: it is a vine obtained from interspecific crossings aimed at lowering the susceptibility of the plant towards cryptogamic diseases (such as downy mildew and powdery mildew) and low temperatures. In this way a stronger plant is obtained and consequently viticulture becomes ethically and ecologically more sustainable both for man and for the environment. The resulting wines are healthier and qualitatively not inferior to the conventional ones we usually consume. In Italy, the cultivation of 10 resistant grape varieties is currently permitted. Colli del Soligo offers two, Souvignier Gris in the still wine version and Johanniter in the sparkling version. Taste to know. Don't miss the opportunity, taste it!
Straw yellow color with golden notes. Persuasive and complex bouquet, with fruity, floral and spicy notes. With a good structure, full, soft and with a long persistence. Excellent as an aperitif and with appetizers, it is perfect with all seafood cuisine, especially raw fish and seafood. Also perfect with delicate meat-based dishes, with vegetables and fresh and semi-mature cheeses.
White color with greenish notes, fruity, intense and elegant bouquet; in the balanced taste, with an aftertaste reminiscent of green apple.
Passerina Terra di Chieti is a wine that follows a short cold maceration of the crushed grapes, delicate pressing and fermentation at a controlled temperature in stainless steel tanks. Its marketing usually takes place in the months of January/February of the year following the harvest. We are talking about a wine that stands out in the glass for its straw yellow color with greenish hues. On the nose it offers a persistent and fruity aroma of white-fleshed fruits, exquisitely mixed with citrus notes. A glass that has a good structure and a full and intense flavour. It conquers the palate for its excellent freshness which makes it an exceptional white to be enjoyed as an aperitif and ideal in combination with fish, shellfish and seafood dishes, including raw ones, fresh cheeses and white meats.
Trebbiano d'Abruzzo from the Spinelli winery is a wine that follows a short cold maceration of the crushed grapes, delicate pressing and fermentation at a controlled temperature in stainless steel tanks. Its marketing usually takes place in the months of January/February of the year following the harvest. We are talking about a wine that stands out in the glass for its fairly intense straw yellow colour. On the nose it gives a persistent and fruity aroma of exotic fruit, exquisitely blended with floral notes. A glass that has a good structure and a long persistence on the palate. A soft white with the right degree of sapidity, an excellent meal wine for every day to be enjoyed as an accompaniment to dishes based on fish, shellfish and seafood, fresh cheeses and white meats. Also perfect to be enjoyed in the company of appetizing aperitifs.
Straw yellow with greenish and brilliant hues. Strong aromas of exotic fruit, banana, citrus and delicate notes of yellow flowers. Fresh, soft and pleasant. Medium bodied and good persistence.
Trebbiano d'Abruzzo from the Spinelli winery is a wine that follows a short cold maceration of the crushed grapes, delicate pressing and fermentation at a controlled temperature in stainless steel tanks. Its marketing usually takes place in the months of January/February of the year following the harvest. We are talking about a wine that stands out in the glass for its fairly intense straw yellow colour. On the nose it gives a persistent and fruity aroma of exotic fruit, exquisitely blended with floral notes. A glass that has a good structure and a long persistence on the palate. A soft white with the right degree of sapidity, an excellent meal wine for every day to be enjoyed as an accompaniment to dishes based on fish, shellfish and seafood, fresh cheeses and white meats. Also perfect to be enjoyed in the company of appetizing aperitifs.
Straw yellow color with greenish notes. Persistent and fruity bouquet, with citrus notes. Good structure, excellent freshness, full and intense flavour. Excellent as an aperitif, it elegantly accompanies all fish-based cuisine revealing a predilection for crustaceans and seafood, even raw. It is the perfect match with white meats and unseasoned cheeses.
The Trebbiano grapes remain in contact for about a year on the lees in Clayver ceramic barrels, the 2021 vintage was bottled in October 2022. We are dealing with a wine that expresses a clear sunny character, the aromas are reminiscent of wheat and chamomile , then a ripe peach comes out. The mouth is rich, warm, enveloping, powerful, with a remarkable aromatic expansion and length. In the second part of the mouth it develops a delicately smoky trace of toasted almond and hazelnut; closes full and juicy on fruity sensations and hints of tea.
It is a brut sparkling wine with a wide and persistent froth, fine and continuous perlage, a light straw color. The aroma is intense and balanced finesse. The full flavor expresses the typicality of the production area.
Before the harvest, which usually takes place during the second and third ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for about a week. The refinement takes place on the fine lees, for about 7 months in order to increase its complexity. In the glass Collio Ribolla Gialla shows a pale straw yellow color with slight greenish reflections. Elegant fruity aromas of white peach, apple and pear blend with floral aromas of rose and spring flowers to create an enveloping and seductive bouquet. An intriguing and pleasant wine on the palate; thanks to a rather acid taste, the result is a glass characterized by a remarkable freshness to be savored to the full. A versatile white that is well suited to many preparations in the kitchen including dishes based on white meats, vegetables, first courses with not too tasty sauces and fried fish. Also excellent as an aperitif wine.
Malvasia is the result of grapes selected and harvested manually when they are fully ripe. This is followed by delicate destemming and pressing, and subsequent alcoholic fermentation in stainless steel tanks at a controlled temperature of 18-20 °C for a period of about 8-12 days. The wine then undergoes partial malolactic fermentation and ages in stainless steel tanks until the month of April following the harvest before being bottled and marketed. In the glass it has a bright straw yellow color. The bouquet releases an intense scented aroma of yellow fruit among which peach and apricot stand out, deliciously mixed with citrus aromas of mandarin and aromatic herbs. On the palate it is rich, soft and savory at the same time. A white of great balance, fresh and persistent in the mouth that on the table is an excellent combination with dishes based on both cooked and raw fish, seafood risottos and first courses with delicate sauces.
Fosarin is born from the union of the Friulano, Malvasia and Pinot Bianco vines, aged for 5 months in barrique. A balanced white wine of medium intensity and structure capable of giving a harmonious, savory and fruity finish. Fosarin springs from the passion, commitment and attention that has always distinguished Cantina Ronco dei Tassi in the management and care of eco-sustainable cultivation that is respectful and careful, capable of maintaining the flavors and aromas of the grapes. In the glass it has a pale straw yellow color. On the nose it offers a persuasive and harmonious scent of anise, yellow peach and yoghurt. On the palate it is immediately rich and full, sapid and enveloping with a long and persistent finish to be savored to the last drop. Collio Bianco Fosarin on the table goes very well with fish-based dishes, and in particular in combination with tasty seafood appetizers, seafood first courses and risottos and fish soups, but also soft cheeses and white meats.
Sauvignon Collio is a refined wine that well represents the qualities achieved over the years by the Ronco dei Tassi winery with great commitment, passion and attention to eco-sustainable viticulture. The extreme care reserved for the grapes has allowed this white to present itself in the glass as an impeccable wine from a qualitative point of view and a sip rich in aromas and flavors ready to satisfy the palates. From the visual examination of the glass, a wine with a pale straw yellow color is presented. The scent is sinuous and is a succession of pleasant fruity aromas and harmonious floral notes. In the mouth it is a sip that immediately appears full-bodied, aromatic and pleasantly acidic. A glass that is well suited to daily consumption in the company of platters of soft and slightly aged cheeses, dishes based on fish and shellfish.
Cru Tognano is obtained by selecting the grapes produced by plants grafted with the centenary Fiano clone. Exposure East Clayey sandy soil of medium texture, dry and windy climate, altitude 550 above sea level, presence of numerous water springs, a set of factors that characterize this cru. The company begins harvesting the grapes in the first ten days of October and, after pressing, subjected to maceration on the skins for about 15 hours, the free-run juice obtained ferments in steel for about 45 days. The alcoholic fermentation is followed by an aging in steel for 12 months and a further aging in the bottle for a minimum of 12 months. In the glass this wine is straw yellow in color with delicate greenish reflections. On the nose, the aromas of citrus fruits and white-fleshed fruit, mint, toasted notes and hydrocarbons stand out which evolve over time, becoming increasingly striking and intense. In the mouth the taste is fresh and with a long aromatic persistence with returns of citrus and smoky notes. This white is excellent in combination with fish dishes, white meats and fresh cheeses.
Rocca del Principe presents its pure Fiano, the first born in the "Riserva" version. The wine must have aged for at least 12 months, starting from the month of November following the harvest. An excellent wine capable of making its origin known even with closed eyes: the territory of Lapio where the cellar is located. An area particularly suited to viticulture, especially for Fiano grapes, especially in the north, north-east side. The particular characteristic of the wines produced in this area is an unexpected longevity. In the glass it shows a beautiful clear and light yellow color. The nose is extremely intense, the hints of yellow fruit such as peach are evident as well as aromas of more exotic fruit, combined with brackish nuances and hints of flint. Perfect harmony between nose and mouth. The taste is decidedly fresh and salty, with an energetic acidity. A highly versatile wine that goes perfectly with many dishes based on fish or white meat. Excellent with margherita pizza.
Every year this wine, produced exclusively with Fiano grapes obtained from the company's vineyards, is the expression of a territory. The only factor that can significantly vary the characteristics is represented by the climatic trend of the different years. The company begins harvesting the grapes in the first ten days of October and, after pressing, follows the alcoholic fermentation in steel tanks at a controlled temperature of 12/14° for about 40 days. Malolactic fermentation is partially carried out, followed by aging in steel on fine lees for 10 months. The refinement in the bottle is for another 4 months. In the glass this wine is straw yellow in color with delicate greenish reflections. The nose is fine and delicate but at the same time persistent and intense with fruity, floral, mineral and vegetable notes. The aromas of orange blossom, cedar, fresh almonds and aromatic herbs stand out in particular, which over time evolve into aromas of toasted hazelnuts, dried fruit and hints of hydrocarbons. In the mouth the taste is dry, fresh, sapid and with a long aromatic persistence. At the table it marries beautifully in combination with fish dishes, white meats and fresh cheeses.
Selection of the free-run juice with light pressure. Fermentation at temp. controlled (18 °) followed by 8 months on the fine lees.
Fermentation at temp. constant (20 °) for 20 days in stainless steel. The bottled wine remains for at least two months in the cellar.
It is a fresh and elegant wine, with a superior structure to the white Don Pietro, included in the Don Pietro line. 7,000 bottles come out.
From Catarratto grapes comes a savory, fresh and light white wine, but with character. Its name recalls the Spanish origins of the Spadafora family; it is the most produced wine and is produced with a commitment equal to that which the company puts into the production of more expensive wines. The straw yellow colour, the scent of white fruit, the savory and fresh taste make it a simple and linear wine, which should be drunk within two years, to be combined with fish first courses and seafood appetizers. It should be served very cool in order to enhance its immediate drinkability.
The wine has an intense yellow color with golden reflections. The nose reveals hints of vanilla and a pleasant note of fruit and ripe yellow pulp.
Just fifty meters away from its twin we find the Pecorino doc bio vineyard, the youngest cru, espalier training system.
Chardonnay and viognier blended at 50%. The first wine of Gurra di Mare with vineyards as far as the beach of Porto Palo (Menfi), the ideal terroir for the two international vines.
One of the best Italian sweet wines Label designed by Gianfranco Ferrè. Aromatic notes and perfect acidity stand out. A product characterized by balanced flavors, with perfect sweetness and offering clear hints of dried fruit, honey and rose.
The twin of the Canon, but made with Sauvignon blanc grapes, the most fascinating but also the most difficult of the white grape varieties. Also for those who love complex wines, not passing through, rich in aromas, perfumes and long texture even if with white grapes. To drink like reading a score of great music.
Canonico A Chardonnay of great structure and minerality, complex, to drink even in a few years. Capable of holding even the tastiest dishes, thanks to the vinification in barriques and the long aging in the bottle. A Burgundian-style Chardonnay, for those who love depth of flavour.
Francesco Massetti's Trebbiano offers the nose aromas of apple, white peach and puffs of hay as well as Mediterranean herbs, in the mouth it has a beautiful structure, freshness and saltiness with a good persistence, time will make this wine more complex, which is already very popular today .
Trebbiano d'Abruzzo Mezzo Pieno Selezione Donatella 2019 by Francesco Massetti is a wine of great substance offering the nose ripe aromas, yellow fruit, dried hay as well as Mediterranean herbs, in the mouth it has pace and structure which are balanced with freshness and saltiness with a good persistence, wine of absolute thickness.
Costa d'Amalfi Bianco is characterized by a straw yellow color with an elegant aroma of acacia, lemon verbena and aromatic herbs and a finish reminiscent of toasted almonds. The taste is appreciated for its balance and lively freshness.
Fruity with wild strawberries and raspberries, floral with white petals. It is recommended to serve at 10°C.
Floral wisteria, with hints of apples and lychees. It is recommended to serve at 10°C.
Fruity of ripe pear, floral of broom with a fresh hint of pink grapefruit. It is recommended to serve at 10°C.
Valle Martello 's Orange Wine starts from a challenge accepted by our winemaker Corrado Masci. a white wine that follows a very natural fermentation in a concrete tank with native yeasts. Prolonged maceration with the skins gives it an amber colour, typical of orange wines. An intense and structured wine, which presents a pleasantness in the mouth that makes it suitable for both simpler combinations and large elaborate fish and meat dishes.
Medium intense straw colour. The nose shows hints of citrus, floral and white pulp fruit. A full-bodied and structured wine, with good acidity that refreshes the palate. It goes well with seafood dishes but also with white meats, medium-aged cheeses, cured meats and first courses.
Rather intense straw yellow colour. On the nose, pleasant floral notes and hints of white peach. Fresh, harmonious wine with good acidity. The balance between flavor and aroma closes long and persistent. It accompanies tasty seafood dishes but also cured meats and medium-aged cheeses.
With a pale straw yellow colour, it is delicate and fresh to the nose with hints of yellow plum and white flowers. It goes well with appetizers, first courses and fish dishes, soups and white meats.
From Pecorino grapes from vineyards in the highest altitude areas and carefully selected grapes. Straw yellow in colour, it combines appreciable fruity notes of peach, grapefruit and white flowers, with a fresh flavor and excellent sapidity. The time spent in the bottle gives it mineral notes.
The wine has an intense yellow color with golden reflections. The nose reveals hints of vanilla and a pleasant note of fruit and ripe yellow pulp.
Straw yellow in colour, it has a delicate nose, with hints of white flowers and unripe fruit.
Calvarino 5 is the first wine of the "Vini dell'Anima" collection. Born from a project by Leonildo Pieropan and his sons Dario and Andrea, it is a blend of five vintages of Calvarino (2008-2009-2010-2011-2012) aged for at least 10 years in concrete in the cellar. From Garganega and Trebbiano di Soave grapes, Calvarino 5 is the authentic expression of these vines, from volcanic soil. Savory and vertical, it opens into a range of aromatic herbs and flowers in the long run. Composed, elegant and persistent, with a dry taste, long on the finish. A Mediterranean wine in the soul and of great longevity. A unique and unrepeatable wine, produced in a limited edition.
PRODUCT IN LIMITED QUANTITY The Passito della Rocca wine was born as an experiment of the company to create a "sweet wine" different from the tradition of the area., Produced from 1988 to 2008
The La Rocca vineyard is located on the hill of Mount Rocchetta, close to the medieval Scaliger castle of Soave. La Rocca enjoys a particular microclimate, which makes it possible to obtain a wine with a unique and unreproducible bouquet and gustatory notes, typical of a pedigree wine. Innovative, since its debut in 1978, it has marked a deep groove in the territory, becoming an undisputed symbol of quality and tradition.
Pairings: Blue cheeses, Fresh cheeses, Aged cheeses, Soups, Aperitifs
Colour: bright straw yellow with coppery reflections. Aromas: white fruit, especially pear and golden apple. Spicy finish. Taste: dry, decisive, full, harmonious and savory.
The LAUS range contains three elite sweet liqueur wines, with persistent and intoxicating aromas, the result of a long production tradition that has always been oriented towards enhancing the flavors and aromas of the grapes left to ripen in the very hot Sicilian sun.
The Complice Grillo from the Vinanti Ragusa winery is a DOC Sicilia made from one of the grape varieties with the greatest interpretative declination. Born in Chiaramonte Gulfi from warm and calcareous soils, the Vinanti white wine goes perfectly with cheeses, seafood and baked fish.
Wine with a fresh, intense and persistent taste, with fruity and floral notes.
This excellent wine is obtained from various carefully selected grapes and left to dry naturally for 60 days. The wine obtained is first aged in barriques and subsequently in the bottle.
The best Italian white wines
Italy is home to some of the finest white wines. In the Clickwine section of our online wine shop dedicated to the finest Italian white wines, you'll find bottles of excellent white wine carefully selected by our sommeliers.
The designations used in our country to classify wines are DOCG, DOC, and IGT. Sometimes you'll also find designations like DOP and IGP: these acronyms have similar meanings to the previous ones but are used by wineries that primarily sell their wines outside of Italy.
The production of white wine
White wines are produced from both light and dark grapes, but vinified as a white wine: that is, during maceration there is no contact between the must and the pomace, so that the skin – exactly the opposite of what happens with red wines – does not release substances and color.
Its myriad nuances vary according to the characteristics of the grape variety, the aging method and the vine growing area.
In white winemaking, once the grapes have been harvested, they are transported to the cellar, destemmed, and pressed, and the must is separated without any maceration or with a brief maceration. Sometimes, however, the grapes are pressed and then macerated with the skins at a low temperature for a varying length of time. This produces richer, smoother wines.
This phase is followed by the clarification of the white wine produced, which can be done by letting the must rest, by cooling, centrifugation or filtration.
Fermentation begins either by adding selected yeast to the must or spontaneously, using the indigenous yeasts present in the grapes. To preserve the aromas, finesse, and freshness of white wines, fermentation is carried out at lower temperatures than red winemaking, generally around 18°C.
To obtain a fresh and lively wine, best drunk young, malolactic fermentation is avoided by bottling early, after filtration and stabilization. More complex wines, aged or fermented in wood, are bottled only after several months in barrel.
How to taste white wine
First, you need to decide whether to uncork the bottle right away or let your white wine age. If you want to immediately succumb to its charm, its aromas of aromatic herbs, flint, or its notes of exotic fruit, then serve your white wine at the right temperature: 6-8°C for a young white and 8-10°C for a softer, more structured wine.
How to pair white wine
Dry white wines will surprise you at the table, too, and not just with their straw-yellow color. As an aperitif, and especially with a fish dish, white wine is definitely a must, but it's not easy to know which of the many labels will be best suited to the occasion.
We recommend pairing white wine with cheeses, whether low-fat, fresh, or rich in milk, such as flavorful buffalo mozzarella, or with soft, bloomy-rind cheeses. They're also perfect with white meats, such as classic scallops, but beyond tradition, white wine also pairs perfectly with meat and risotto dishes, as well as truffles. Visit our online wine shop Clickwine for expert advice on purchasing the best white wine at the best price to pair with your favorite dishes.
White wines: prices and offers
Every week, our online wine shop, Clickwine offers a selection of selected white wines at special prices. In this section and in the special offers section, you can then browse the best value wines.
A wide selection of premium products at affordable and truly exclusive prices. Don't miss the incredible deals on white wines from all the most prestigious Italian wineries; discover internationally renowned and beloved Italian wines.
Enter the Clickwine catalog and expand your selection by purchasing exclusive items online from smaller, yet exceptionally high-quality wineries.
White wines: longevity and conservation
How long can I keep white wine in the cellar? Do white wines improve as they age like red wines? These are the questions a wine consumer asks when talking about white wine.
In general, white wines have a much shorter shelf life than red wines, for two reasons: tannins and aging. Tannins are antioxidants present in the wine's skins that aren't present in white wines; as for aging, however, most white wines age in stainless steel for just a few months; even red wines, if they age briefly in stainless steel and undergo rapid maceration, don't last for many years. Let's say a classic white wine aged in stainless steel lasts a maximum of 2 to 3 years. If it undergoes maceration or ages in wood, it can last up to 20 years and improve year after year.
How many types of white wines are there?
There is no exact number of types of white wine, as there are several different white grape varieties that can be used to make white wines. Some of the most common white grape varieties used to make white wines are Chardonnay, Sauvignon Blanc, Riesling, Pinot Grigio, and Moscato. There are also other less common varieties such as Gewürztraminer, Semillon, and Viognier. Each of these varieties can be used to produce white wines with unique and different characteristics, so there are many different types of white wines available.
How to recognize a good white wine?
There are several ways to recognize a good white wine. One of the simplest is to taste the wine and evaluate its flavor and aroma. A good white wine should have a pleasant flavor and a delicate, complex aroma. Other factors that can indicate the quality of a white wine include the vintage, the grape variety, and the production area. In general, white wines produced with high-quality grapes and in particularly favorable years tend to be more valuable and of higher quality. Furthermore, white wines produced in regions renowned for producing high-quality white wines can be considered more valuable than those produced in other regions.
How to understand if a white wine is good?
As mentioned above, one of the easiest ways to determine if a white wine is good is to taste it and evaluate its flavor and aroma. A good white wine should have a pleasant flavor and a delicate, complex aroma. It's also important to keep in mind that the quality of a white wine can be influenced by several factors, such as the vintage, the grape variety, and the production area. For example, white wines produced with high-quality grapes and in particularly favorable years tend to be more valuable and of higher quality. Furthermore, white wines produced in regions renowned for producing high-quality white wines may be considered more valuable than those produced in other regions.
Why is it called white wine?
White wine is so called because it is made using white grapes. Most white grapes have transparent or lightly colored skins, so the wine made from these grapes has a light, transparent color. Sometimes the color of white wine can be influenced by the type of grape used, the winemaking process, and the addition of other ingredients, but generally, white wine has a light, transparent color.
How to replace white wine?
If you want to replace white wine in a recipe, there are several ingredients you can use. One of the most common options is to use chicken or vegetable broth instead of white wine. Other options include using white vinegar or apple juice diluted with water. Additionally, in some cases, you can omit the white wine entirely and use other ingredients to achieve the desired flavor in the recipe.
