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Delicate, fine, pleasantly fruity with hints of apple and yellow fruits.

Denomination Cerasuolo d \ 'Abruzzo DOC Type Rosé wine Production area Alanno (PE) Training system Pergola abruzzese Year of planting 2003 Exposure south soil Yield per hectare 120q Harvest from 1 to 10 October Vinification the must obtained from soft pressing of the grapes, after a short contact with the skins at low temperature, it is left to ferment at a controlled temperature Organoleptic characteristics Color: cherry pink Odor: pleasant aromas of red fruits, wild strawberries and ripe cherries Taste: soft, fresh and well balanced. also structured, roasted white meats, ideal with pizzas, salami and semi-aged cheeses Serving temperature 8 ° -10 ° c CL.75 13.5% VOL

Bisanzio, Montepulciano DOP with the Codice Citra , is a beautiful example of the potential of Montepulciano. A vine rich in character, perfect for giving life to wines destined for a long aging, but which is also able to express itself at its best in products, like this one, born to be enjoyed from an early age. The vinification is traditional, with a long maceration of the skins at a controlled temperature. For aging, after a short rest in steel tanks, it is passed into wooden barrels capable of enhancing its organoleptic characteristics. Intense ruby red color, the nose has an elegant bouquet, in which hints of black cherry and wild berries are combined with notes of black pepper, cocoa and balsamic aromas. In the mouth it reveals a full, harmonious wine, with a nice tannin, typical for the Montepulciano grape. The finish is long and pleasant.

The Sauvignon Blanc Friuli Grave DOC Conte Brandolini D'Adda , in particular, represents one of the representative labels of the company. Made from 100% Sauvignon grapes, it is a truly elegant wine: these typical herbaceous notes are immediately perceived on the nose, which veer towards a fine, almost ethereal floral. A very successful combination of exotic fruit and tomato leaves with pleasant floral nuances ranging from white rose to forest flower.

White wine grown on soils of gray porphyry and sandy limestone powder. Straw yellow color and great potential for aromas with mineral hints of flint and an absolutely clear fruit. On the palate it is presented with great depth, precision and a decisive and persistent aftertaste.

Kapnios Aglianico Beneventano IGT is an interesting label proposed by the Campania winery Masseria Frattasi, an important production pearl that offers organic terroir wines. Mentioned by the ancient Greek playwright Plato the Comedian, this red has a name that derives from the Greek term smoked. A denomination that is not accidental, given that the wine is obtained by drying the grapes which gives it a smoky flavour.

The San Pietro vineyard is on a ridge of the Taburno, all stone and clay, the scent of this wine leaves you stunned by its texture and kaleidoscopic aromatic qualities. Iovi Tonan was the tombstone of a temple, destroyed after the Roman civil war and placed at the base of the church of Purita' in Montesarchio, then chapel of the palace of the d'Avalos, grandees of Spain and princes of Montesarchio.

The Chambave Superieur Quatre Vignobles is a red wine from the Val d'Aosta with elegance, personality, finesse and consistency. The 12-month aging in steel and oak gives it an expressive maturity made up of delicate hints of red flowers, leather and vanilla. On the palate it is rich and delicate, with good structure and persistence

A TREBBIANO WITH A FULL AND DELICATE TASTE, WITH A LIGHT AMMANDORL FINAL, FRUITY AROMA AND FLORAL NOTES.

A wine with a marked freshness and an intense bouquet, with a citric scent in which a pleasant minerality is found. White grapefruit and acacia and orange blossom flowers emerge. Vinification: Soft cold pressing in an inert environment, static decantation of the must and fermentation at a controlled temperature.

Very complex nose with hints of ripe red fruits and spicy returns, typical of Aglianico.

This wine comes from the vinification of Aglianico grapes

• Production Area: Alpera Albacete (Spain)
• Grapes: 80% Tempranillo 20% Syrah
• Color: Red
• Serving temperature: 16-18 ° C

The grinding takes place in a traditional oil mill at low processing temperatures, grinding at the same time olives and Sorrento lemons harvested manually within 24 hours. In this way, a precious and delicate lemon aroma is obtained in a natural way, transmitted to the oil by the lemon peels alone. Ideal on green salads, rice salads, roasted and steamed fish, raw or boiled meats.

Fantini organic olive oil is a high quality virgin oil from Piano Laroma, a small town south-east of Chieti in Abruzzo. The intense and pure smell of the oil combines wonderfully with the green color with yellow highlights, highlighting the goodness.

Pairings

Il Grappolo Rosso Colline Pescaresi Igp 2021 - Nestore Bosco Grapes: Montepulciano d 'Abruzzo 60% - Cabernet-Sauvignon 40% Color: ruby red with slight violet reflections. Smell: intense floral and red fruit aromas. Taste: well structured, balanced, fresh and fragrant despite the high sugar content. Serving temperature: 12/14 ° C. Food pairings: accompany it with hors d'oeuvres based on cold cuts and various cheeses or first courses based on fish or meat sauces, perfect with stewed rabbit, chicken alla cacciatora, mushrooms, paté and soufflé of cheese. Vinification system: maceration of the skins at a controlled temperature

Only what is unique is unforgettable!

It seduces with naive freshness, but grants sublime sensations of fragrant maturity. From the generosity of a limestone and clayey earth, a wine with hints of sage and mint. The inseparable embrace of two lovers!

The wine “Fonte Raviliano bianco” is a Trebbiano, certainly one of the most important wines produced by the De Angelis Corvi company. The De Angelis Corvi company is located in one of the most beautiful wine-growing areas of the province of Teramo and the Abruzzo region in general. The “Fonte Raviliano bianco” wine by De Angelis Corvi as Trebbiano is characterized by its characteristic and original organoleptic profile at the same time. The wine “Fonte Raviliano bianco” by De Angelis Corvi is a white, still and dry wine, vinified from grapes in the context of the typologies foreseen by the Trebbiano d'Abruzzo DOC denomination. The De Angelis Corvi company was included in the Quattrocalici Wine Guide because it is one of the most important wine-growing companies in the province of Teramo. The area in which the De Angelis Corvi company is located is historically suited to viticulture. In particular, the numerous awards obtained by agricultural companies in the province of Teramo have further stimulated producers to invest in the area to make the best use of its production potential, to constantly improve quality and tackle new markets. The wines of the De Angelis Corvi company and in particular the Trebbiano “Fonte Raviliano bianco”, are characterized by the right sugar and alcohol content and good fixed acidity, which contributes to enhancing their aromas and maintaining them over time. The winery produces approximately 6500 bottles of the "Fonte Raviliano bianco" wine, testifying to the importance that this wine has in the context of the company's production.

Montepulciano d'Abruzzo DOP Chichibio is a vegan organic wine, which maintains all the characteristics of traditional wines, but produced with processes that exclude the use of any substance of animal origin, respecting the dictates of vegan nutrition and obtaining the biovegan certification. The Chichibio line is made up of bottles of organic wine and is part of the line of organic vegan wines marked by environmental sustainability, which highlight the close link between the Codice Citra and Abruzzo through collaboration with the Abruzzo Lazio National Park and Molise.

Intense red wine, aromas of red berry fruit and notes of spices. Full, harmonious and rightly tannic flavor. It goes very well with pasta dishes, red meats, game and aged cheeses. Serve at 14/16 ° C.

Tenuta Cipressi Montepulciano d'Abruzzo DOC 2014 Organic Wine - Duchi di Castelluccio .

It is the best-known and best-selling wine of the La Mozza winery. Designed and produced to enhance its uniqueness and diversity with respect to the sector, it comes from a blend that includes Mediterranean and native varieties as well as the minimum percentage of Sangiovese required by the disciplinary (85%). Of great expressiveness, it best emphasizes the potential of the Maremma terroir. I Perazzi owes its name to the pear-shaped fruit that grows on our estate, and that appears on the label.

Terre dell'Aquila PGI Pinot Noir Aged 1 year in large oak barrels and at least 21 months in the bottle

Interesting bouquet of raspberries, wild strawberries and sweeter peach sensations complemented by aromatic herbs. Definitely fragrant palate centered on freshness and ease of drinking very little banal, with a finish reminiscent of small red fruits.

Farmers since the beginning of the 19th century. The D'Alesio farm, from its 40 hectares of property in the Abruzzo hills of Citta Sant'Angelo, produces in organic farming: wine, extra virgin olive oil, pulses and selected cereals. SCIARR and D'ALESIO are the brands of excellence, selection and quality, respecting the territory and tradition. Fruit of the meeting of thoughts of three generations. The selection of their best grapes gives life to the D'ALESIO line, produced only in the most favourable years and with complete respect for the natural cycles of the vine and wine.

Montepulciano d'Abruzzo Riserva 2011 “The jewels of the Queen” A great wine, with balsamic and mineral notes that are integrated with spice and fruit. Very pleasant chocolate and coffee finish.

Made with Moscato and other white grapes, this is a very distinctive white wine, with a hint of sweetness and a little petillant. Perfect served very fresh as an aperitif.

Young wine loved by young people, it manages to be appreciated for its freshness and easy drinking. Wine that is good for the palate on warm evenings for dinner with friends. Having a good supply in the fridge also refreshes the soul. Recommended pairings : Preferable for the whole meal and with spaghetti with seafood, fried fish, and / or raw fish, seasonal vegetable soup, peppered mussels, fresh, rustic cheeses, savory pizzas. Uncork and serve at a temperature of 10 ° C.

A Red obtained exclusively from Montepulciano grapes, aged for twenty-four months in Slavonian oak barrels and for twelve months in the bottle without filtration. Aromas of red fruit, purple and mint. First courses of fresh and stuffed pasta, red and white meats, game, mushrooms, truffles, aged cheeses that are not too spicy.

Shaman white Pecorino 100 years is the result of a project born in collaboration with prof. Alberto Palliotti, of the University of Viticulture and Enology of Perugia. Some slips taken at about 900 meters above sea level from a centenary Pecorino vine from the Umbrian Apennines (still married to Aceri di monte, as was used in the past) were then grafted onto an old vineyard of our estate, in Pietranico. About a year later: the first harvest, fermentation and rest in new oak barrels and a fascinating wine, a unique expression of the Abruzzo pecorino.

Cabernet Sauvignon is the grape variety, "BIFOLCO" is the name and, since the "Big Cart" lacks the oxen that should pull it, the attention shifts to the search for that "Little Cart" Polar Star which is not there but winks at direction of Quality… Clear in the luminous hints of jam and in the celestial darkness of tobacco. Paradigmatically vegetal in a nebula of balmy sensations.

Cooked must is a typical Abruzzo product obtained by cooking red berried grapes, excellent for garnishing desserts and ice creams, but also for dressing salads and preparing slushes. 375 ml bottle

Montepulciano d'Abruzzo DOC Aged in barrique / Aged in barrique

Fresh white wine, with a marked acidity, light, savory with a good structure and persistence. It can be drunk even after a few years.

Excellent freshness, subtle minerality and intense fruity notes for an Abruzzo white of ancient origins which, like Pecorino, owes its fortune to the recent rediscovery.

Pecorino is revealing all its qualities and a potential beyond all expectations: scent of fruits and flowers, solid harmony and promising longevity.

Ruby red color with slight purple hues, the nose is intense, floral, fruity (black cherry), with a slight spiciness in the mouth is rightly tannic, full-bodied, balanced and with an almond finish.

100% Montepulciano d'Abruzzo, it has a dark garnet red color with violet reflections on the nose it welcomes us with hints of berries, pomegranate, violet, black truffle, but also spicy notes of pepper. Soft and velvety in the mouth, a wine of great elegance and persistence.

Intriguing interpretation of a historic vine from the Abruzzo region. The fine and persistent perlage heralds a high quality sparkling wine, with a full and balanced flavor. Perfect for a different aperitif, in appetizers and in seafood cuisine.

Pairings

It is an ideal companion for aperitifs, appetizers and fish-based dishes.

Production area: Canosa di Puglia, Puglia. Grapes and Vinification: Nero di Troia. The wine is aged in barriques for about 4 months. Color and Pairing: Red, ideal as an aperitif.

Production area: Salento, Puglia. Grapes and Vinification: Primitivo. Racking and malolactic fermentation in stainless steel. Refinement in second passage American and French oak barrels for the following 6-8 months. Color and Pairing: Red, excellent with robust first courses and lamb meat.

Golden yellow in color, it arrives fruity and floral on the nose, immediately enriched by mineral scents. Warm and fresh on the palate.

It is produced with autochthonous white grape varieties, harvested manually in full ripeness. After a short cold maceration, the must ferments in stainless steel tanks at a controlled temperature of 16-18. After spending 3 months of aging on the fine lees, the second fermentation takes place in steel autoclaves according to the Charmat method.

Cuprese is an organic wine that represents the true symbol of the Colonnara winery, perfectly embodying the character of the Verdicchio grape. It shows a straw yellow with greenish reflections, tending to golden with aging. On the nose initially fruity and floral hints stand out that leave room for complex notes of flint. On the palate it is full-bodied and balanced.

A "must" of the Pasetti company. Authentic mirror of the strong Abruzzo tradition, which is expressed here in the excellence of one of its native vines. This young pecorino in purity today represents a third of the company's production.

L’idea di creare un acetificio al Castello di Volpaia è nata nel 1984 dal desiderio di riconsegnare il giusto onore ad un prodotto tipico delle zone vitivinicole. Dopo una grande quantità di ricerche è stato adottato il metodo tradizionale di acetificazione lento a truciolo l’unico in grado di mantenere le qualità organolettiche del vino base. Nel tino dove avviene la trasformazione il vino percola più volte su tre cestelli contenenti trucioli di quercia e tralci di vite che servono da sostegno alla famiglia di batteri. Nel lento passaggio il vino si prende l’ossigeno necessario a trasformarsi in aceto. Il processo termina con l’invecchiamento di circa un anno in botti di legno che aggiunge complessità agli aromi ed al sapore. Una parte di alcool viene volutamente mantenuta per esaltare le qualità organolettica. La chiarifica e la filtrazione è molto leggera in modo da mantenere le caratteristiche tipiche dell’aceto. L’eventuale deposito è frutto di processi naturali.

Montepulciano a few years old, has purple hues, an intense and typical aroma of this vine, savory and full-bodied.

Vendemmia: fine Settembre, inizio Ottobre con selezione esclusivamente manuale. Conservazione in acciaio fino a Febbraio e ripasso sulle vinacce di Recioto. Affinamento: legno + acciaio + bottiglia.

La Regista is a Chianti Riserva made from 100% Sangiovese grapes

Il liquore chiaro contiene la ricchezza del cioccolato bianco, mentre quello nero il calore del whiskey e del caffè; il tutto è completato da un finale alla nocciola e al gusto di cioccolato. I due liquori sono divisi nella stessa bottiglia. La parte superiore consente a due uscite di far sgorgare un 'filo' di entrambi i liquori, cosicché gli stessi si miscelino direttamente nel bicchiere. Volume alcolometrico: 15%

Each family in Abruzzo has its own tatone. Confidential and affectionate appellation for the grandfather, the tatone actually represents a fundamental figure in the traditional family structure, to which age and maturity confer authority, prestige and wisdom. Our Tatone is like this too: a mature and complex Montepulciano dAbruzzo, to which 24 months aging in large Slavonian oak barrels and 3 months in the bottle gives balance and elegance, with aromas of fruit and spices supported by an excellent structure and accompanied by a long persistence. A complex and at the same time authentic wine, like all tatoni tenaciously linked to its traditions and its land: this land of Abruzzo that we cultivate with love and respect, of which we work the grapes with the wisdom of generations of winemakers, using technologies more advanced to protect and enhance its qualities. Our Land of Aligi.

Valentini 's Extra Virgin Olive Oil is produced exclusively from Dritta cultivar olives (also called Loretana and Moscufese).

Obtained from the pure vinification of Montepulciano grapes. It is a young wine with a period of maturation in steel barrels of 6 months and a subsequent refinement of 4 months in the bottle. Intense ruby red color with marked floral and ripe fruit scents, it is a soft and balanced wine. 13.5% vol.

Pezzo Morgana si presenta in un colore rosso rubino intenso con riflessi violacei e profumo ampio e persistente; note di prugna secca e confettura di ciliegie, sensazioni di caramello e pepe che rafforzano un naso molto interessante indicando un corpo deciso; al palato è ampio e caldo, con ricordi di frutta polposa; ha un finale molto lungo con sentori di uva passa e mandorle.

The grapes come from vineyards that extend over hills adjacent to the mountain, at an altitude between 250 and 400 m slm , on calcareous soils of clay, gravel and sandy conformation, subjected to strong temperature variations.

Biancolilla 2022 has a light structure, it is a delicate and extraordinarily elegant oil; the bouquet is characterized by a light fruitiness with hints of ribbed tomatoes, aromatic herbs, rosemary and thyme.

The grapes come from the youngest plots, located on textured land franca, rich in skeleton and marl, selected and harvested by hand in boxes. The fermentation then takes place in steel vats during which they are frequent pumping over, checks and tastings were carried out. After about 3 weeks the wine it is separated from the skins and begins its refinement in tonneaux and steel where matures for approximately 12 months. Then follows another period of refinement in steel where the wine completes its course before bottling.

Red with purplish hues, complex aromas with spicy hints, cocoa, coffee, licorice and red berried fruits. With elegant, soft tannins and velvety on the palate. Persistent with an aftertaste of spices.

it is a rosé with intense fruity aromas, which combines balance and pleasant depth. Made exclusively in steel, it is refreshing and delicately almondy on the finish.

Langhe DOC Nebbiolo represents an immediate, pleasant and rounded expression of the Nebbiolo variety. The grapes used come from vineyards located in various municipalities of the Langhe.

Grapes: Raboso. Recommended pairings: Game, excellent "meditation wine". Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Red

Lord of the Daunia in the land of Puglia, the Uva di Troia vine ties its origins to the myth of Diomedes. Legend has it that the mythical Greek hero, after the Trojan War, sailed across the Adriatic Sea up to the Ofanto River which also flows through our lands. Here, having found the ideal place, he planted some vine shoots brought with him from Troy. Lanario is a subtle balance of fruity notes, spices, sweets, with an intriguing goudron in the the final. Seductive for its class and aromatic intensity, it is quite soft for the component tannins present but not impetuous and annoying, savory and quite fresh. wine of great elegance, where structure and acidity support each other, it becomes even more refined and elegant with the passing of the years.

Autochthonous vine > biodynamic spontaneous fermentation wine with biodiversity certification > NOT FILTERED and not tartaric stabilized.

Excellent Prosecco Extra Dry from 85% Glera grapes and a blend of Chardonnay, Pinot Bianco and Pinot Grigio. Straw yellow with a fine and persistent perlage. Excellent persuasive aromas and beautiful and delicious bubbles on the palate. Excellent pairing with fresh and light dishes, but also with first courses or naturally as an aperitif.

Format 500 ml Monocultivar Intosso