It is the Nakpack® version specially designed to allow the housing of any standard type of bottle of oil and wine present on the market today. From the bottle of Bordeaux-style Champagne, from Marasca all'Anfora you will never have any transport problems
It is the Nakpack® version specifically designed to allow the housing of any standard type of bottle of oil and wine currently on the market. From the bottle of Champagne to Bordolese, from Marasca to Anfora you will never have any transport problems
Grape variety: CHARDONNAY 100% fermentation in stainless steel tanks Altitude: 410 meters slm Slope: 17% facing East Training system: Low Guyot Soil: 30% tufa - 68% sandstone - 2% calcium Average yield per hectare: 55 hl.
Extra virgin olive oil obtained from medium-ripe olives harvested in the period between the end of October and the end of November. A medium density oil with a delicate scent that recalls the smell of ripe fruit, with a light spicy and bitter taste with notes of almond, artichoke and tomato.
Grape variety: RIESLING RENANO 100% fermentation in stainless steel tanks Altitude: 540 meters slm Slope: from 30% to 65% facing South - South East Training system: Low Guyot Soil: 60% tuffaceous - 38% sandstone - 2% calcium and gypsum Average yield per hectare: 62 hl.
Grape variety: CHARDONNAY 100% fermentation in stainless steel tanks Altitude: 410 meters slm Slope: 17% facing East Training system: Low Guyot Soil: 30% tufa - 68% sandstone - 2% calcium Average yield per hectare: 55 hl.
Grape variety: 100% MOSCATO BIANCO DI CANELLI Altitude: 480 meters slm level Slope: 67% with South West exposure Training system: Low Guyot Soil: 45% tuffaceous - 48% sandstone - 7% calcium Average yield per hectare: 19 hl.
light and pleasant sparkling wine. It can be enjoyed as an aperitif, but also paired with a platter of cold cuts and mixed cold cuts.
The whole bunches are sent to the pneumatic press and the must is fermented with its indigenous yeasts at a low temperature (12-14 ° C) in stainless steel tanks for about 30 days. The refinement takes place in steel tanks and, subsequently, in the bottle. At tasting it has a straw yellow color. Intense aroma with hints of broom, white pulp fruit, and ethereal. Fresh, intense, savory and full-bodied taste. Excellent to accompany an elaborate seafood cuisine, medium-aged cheeses, structured first courses, white meats.
CHA PI is a wine that comes from the union of Chardonnay and Pinot Noir, the two vines from which the synthesis of the name originates. The RITUAL of turning the bottle upside down allows the most noble part of the yeasts adhering to the bottom to mix with each other, enriching the taste of the wine.
Grape variety: 100% CANELLI WHITE MOSCATO
Altitude: 360 meters slm level Slope: 32% with South West exposure
Training system: Low Guyot
Soil: 45% tuffaceous - 48% sandstone - 7% calcium
Average yield per hectare: 65 hl.
From the chosen area called "Cartizze" where exposure and composition of the soil guarantee superior quality.
A triumph of balance and fragrance. Inalienable virtues that characterize typicality
This is how the "Colle il Castello" that stands behind the cellar is called. The result: an extra dry of the highest level.
Citrus and floral notes, strong and savory taste. Between one sip and another, all the enchantment of the Col San Martino hills.
Citrus and floral notes, strong and savory taste. Between one sip and another, all the enchantment of the Col San Martino hills.
Nakpack today is the leading packaging system that manages over 60% of the wine shipped online to Italy every day.
Intense ruby red to the eye. It offers hints of black cherry, blackberry and ripe dark pulp fruit on the nose, enriched with mineral and spicy tones. In tasting the tannins are still very gritty, and communicate that they are ready to support the wine at least until the next decade. Excellent persistence and fruity closure. It goes perfectly with land cuisine, and with second courses in particular. Try it with stuffed honey duck.
Cortona Syrah Achelo La Braccesca dei Marchesi Antinori was born in the homonymous estate, located on the Sienese hills. It is produced exclusively with Syrah grapes, harvested in mid-September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 10 days. Subsequently the wine partially ages in barriques and steel tanks for about 7 months, before being bottled.
Primitivo Neprica by Tormaresca Antinori is a puliese red wine from the province of Brindisi, aged in steel for about 8 months to maintain a fragrant and fruity sensorial profile. It has an intense ruby red color, furrowed by purple reflections, and releases notes of black cherries, small fresh and candied red fruits and licorice aromas to the nose, revealing a soft, round sip with evolved tannins, awakened by a balanced freshness .
Organic and Biodynamic Wine (Demeter) > Spontaneous fermentation > Natural tartaric stabilization
Born from an intuition that brings to light an ancient technique that links past traditions to future visions. The experiment of drying the Negroamaro grapes from the 'Caragnuli' Cru, an 80-year-old Apulian sapling vineyard located in San Pancrazio Salento, began in 1980, thanks to the insistence of the oenologist Severino Garofano who had always believed in versatility and nobility of this vine. In 1986, after 6 years of trying, the first vintage of 'Graticciaia' saw the light. The rest is a success story that gives the dignity that belongs to Negroamaro. After a careful selection of the grapes, we proceed with a light drying, followed by an aging of 12 months in French oak barriques, the last mile is covered in concrete until bottling.
The vintage, as opposed to the Sansannée, indicates the single vintage from which the wine contained in the bottle comes. Always produced from a careful internal selection of the bases, produced in a specific harvest. This wine's main intention is to enhance and best tell the various peculiarities that each vintage has to express.
' the title of a great little work by Cesare Pavese, noble son and unforgettable intellect of our land. The only wine produced that does not follow the “Metodo Classico” line. Born from the need to produce a Pino Nero vinified in red that could then be assembled for the production of the Rosé Classic Method. A small part of it is bottled so as to allow you to discover, from another perspective, the sensory and gustatory soul of our lands.
Olfactorily it is revealed through a unique aroma, where the reference to the Moscato grape from which it comes, is presented in all its articulated bouquet: apple, pear, light citron peel, fresh sponge cake and a nuanced background of sage.

24-carat white: Gold is pure 24-karat, as is our wine.
The best selection of our territorial white berried grapes. From the most suitable vineyards, respecting nature and practicing a viticulture that respects the territory.

The first harvest of Tenuta Antonini was that of 2020. A very young winery, which however can already approach the Italian viticulture sector as a protagonist, thanks to a link with the territory and with the world of wine spanning four generations. Alessio and his father Marco have in fact fulfilled the dream of Simplicio Antonini, who left in search of fortune towards the shores of the United States after World War I and returned to invest all that he had laboriously earned in the creation of a family agricultural business. P121 is the wine that more than the others tells the bond we have with the territory; the most identifying of all our production. We wanted to emphasize this relationship with a label that shows the urban plan of the Ancaranese hills, where our cellar and our vineyards are located. It is a wine that promises adventures, travels, suggestions of freedom, light-heartedness and the desire to enjoy life. P121 is an emotion to drink.
The second novelty that we had announced is the introduction of Susumaniello in the Cantalupi family! Susumaniello is a vine that is part of the enological history of Salento and which in recent years has been at the center of a rediscovery and revaluation in which we join to offer our interpretation of this versatile and very interesting grape.
Terre dell'Aquila PGI Pinot Noir Aged 1 year in large oak barrels and at least 21 months in the bottle
"intriguing, passionate, mysterious" I sought out the most particular corners of my vineyards for the most demanding, cold and breezy product
“youthful, impetuous, captivating” flag of the native. Expression of the red earth of the Carso and its harsh and strong character
"salty, spicy, fragrant" my Malvasia is the only variety with which I was able to capture the taste of the sea and iodine
The "KK" made by the Kante winery is a Classic Method which is characterized by the Zero Dosage, i.e. by the non-addition of any dosing liquor in the final stages of production. It is a versatile bubble, which gives emotions both during the aperitif and throughout the meal.
"KK" by Kante is a Classic Method Dosage Zero Rosé obtained from a 100% Pinot Noir variety. The grapes come from vineyards located at an altitude of 250 meters above sea level planted on the characteristic karst soil, defined by red earth and limestone rocks.
I wanted to conceive Chardonnay because I knew that with this limestone, our draining soils and the sudden changes in temperature due to the Bora I could create an inimitable wine
our elders positioned the rows of Vitovska in the first row to the north-east because with their resistance they were the protectors of all the other varieties against the Bora
The "KK" made by the Kante winery is a Classic Method which is characterized by the Zero Dosage, i.e. by the non-addition of any dosing liquor in the final stages of production. It is a versatile bubble, which gives emotions both during the aperitif and throughout the meal.
Refined and intense, structured and persistent , it is obtained from Chardonnay grapes with a small percentage of Grechetto, a native grape that brings acidity and binds it even more to the territory. The vinification takes place in Allier and Troncaise barriques, where the wine then matures for six months before being bottled and left to refine for another 10 months.
Refined and intense, structured and persistent , it is obtained from Chardonnay grapes with a small percentage of Grechetto, a native grape that brings acidity and binds it even more to the territory. The vinification takes place in Allier and Troncaise barriques, where the wine then matures for six months before being bottled and left to refine for another 10 months.
Refined and intense, structured and persistent , it is obtained from Chardonnay grapes with a small percentage of Grechetto, a native grape that brings acidity and binds it even more to the territory. The vinification takes place in Allier and Troncaise barriques, where the wine then matures for six months before being bottled and left to refine for another 10 months.
Refined and intense, structured and persistent , it is obtained from Chardonnay grapes with a small percentage of Grechetto, a native grape that brings acidity and binds it even more to the territory. The vinification takes place in Allier and Troncaise barriques, where the wine then matures for six months before being bottled and left to refine for another 10 months.
Empty wooden case of Châteauneuf-du-Pape Aoc Pure Signature wine - Domaine La Barroche
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Synonymous with "sparkling" and contagious joy, it is the wine for aperitifs on long evenings, but with its moderate alcohol content, it is also appreciated by those who, for health reasons or food choices, prefer a more delicate but equally fine and elegant wine.
A young and gourmand freshness in a pink dress. Citrus and crunchy berries, with seductive saline final notes. A structured brut, enveloping, ready to challenge daring pairings.
This blend of red berried grapes of our property is enriched by the sapidity and softness given by the morainic soil. The wine we obtain is full-bodied, harmonious and balanced with rich hints of red fruits and enveloping spicy notes.
In Ripasso the fruit is combined with spices, thanks to an exclusive technique of these lands which gives it its name: for its grapes, its characteristics and for the way it is produced it is a unique wine. A full-bodied and at the same time captivating, soft and enveloping character. A wine designed to last over time.
The noble vine interprets our territory with grace and harmony with an aromatic set of fruit and flowers that artfully regulate this wine.
A local rosé, unique because it exploits the magic of our lake, adding charm and depth to a fresh, fragrant and sensual appearance. It inflames those who love aperitifs at sunset and satisfies the most demanding palates, opening up a world of gastronomic opportunities with which to taste it.
A great wine obtained in purity from the most important and renowned grape of the Verona area: the Corvina. Intense, elegant and structured, it demonstrates the value of respect for the link with the territory of origin.
Custoza San Michelin Gorgo made from Garganega grapes comes from the old San Michelin vineyard and elegantly interprets the character and qualities of Custoza wine: fresh, fruity, savory and slightly aromatic. Time allows it to evolve, expressing its full structure and mineral notes with determination.
Ruby red with violet reflections, broad and persistent nose, full and harmonious in the mouth, it reflects the typicality of the old vineyards of Etna.
An elegant white, with well-marked mineral notes and a persistent and pleasant flavor on the palate. Excellent glass to combine, in order to be able to savor its exceptional qualities to the fullest, with seafood first courses, grilled roasted fish, shellfish and seafood appetizers.
Etna Rosso Ripiddu Filippo Grasso is produced from Nerello Mascalese and Nerello Mantellato grapes on the Etna volcanic soil and precisely on the North Slope of Etna, in the Randazzo area, in Contrada Calderara.
Carrico 68.8 is a "volcanic" wine from all points of view, produced on the northern slope of Etna and with an inimitable flavour. The soil composed almost exclusively of volcanic stones give the wine a unique minerality and flavour. The grapes, harvested during the first week of October, are then delicately pressed and then left to ferment at a controlled temperature. The nose offers a floral and fruity aroma with the prevalence of aromas of white pulp fruit. A wine with an Etna flavor and character that is always well appreciated by lovers of Sicilian wines. A white with well-marked mineral notes and a very pleasant sour taste on the palate. To be tried in combination with fish-based courses, seafood first courses and shellfish to be able to savor its exceptional qualities to the fullest.
This wine takes its name from a property of the estate and when translated it means "little house on the roads". Colloquially, this can also mean "the confusion of ways" by suggesting philosophical reflections on the paths we all take in life.
Almagia rosato by Giancarlo Ceci is a natural rosé wine with zero sulphites, Demeter certified from organic and biodynamic agriculture.
Parchitello is a rosé wine vinified from 100% Bombino Nero, a historic vine for the production of rosé wines only. Pale ruby red colour, bouquet of red fruits reminiscent of pomegranate and yellow pulp fruits. Pleasant fresh and balanced in the mouth.
