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The sweet and delicate color of this wine derives from the continuous reduction of the temperature during the processing of the skins which, through a slow fermentation in the tank with a thermoregulated system, give it a soft pink color. The Rosè IGP Terre di Chieti expresses the unmistakable personality of this wine with fragrant scents of fresh fruit and citrus notes. Its delicate and intriguing structure gives it a long and enchanting finish.

Let yourself be captured by the flavor and play on the suggestions of the new Traminer Naviganti Vini. Its scent is very delicate and particularly aromatic. The taste of this wine is full and intense, fruity and floral notes emerge, with hints of spices. In Italy this grape is often also called Traminer Aromatico, and in other parts of the world it is also common to find its name written as Gewurztraminer. The intense and typically varietal scent with an aromatic bouquet recalls tropical fruits such as Pineapple and Mango. Dry, acidulous, with a moderate structure, it is suitable as an aperitif.

Masterpiece of A50 wine, created in honor of the "king" of the Veronese vineyard - Andrea Tinazzi . Only 3000 bottles of this type worldwide with 24k gold caps, woven wool labels and Andrea Tinazzi 's hand sign.

Tasting of 6 Natural Abruzzese wines from the Speranza winery selected for you!

A white from Central Italy with a determined and well-defined character. A fragrant, deep, dynamic and elegant white wine. This Passerina DOC from Costa del Mulino, once tasted, will never be missing from your cellar.

The wine has a medium intense straw colour. The nose reveals pleasant notes of citrus, honey and yellow peach and sometimes a characteristic hint of "beer". The taste is presented as a wine with body and structure, balanced by a good acidity that refreshes the palate.

Type Abruzzo Pecorino doc Superiore 2020 Alcohol 14.5% vol. Grape variety Pecorino 100% Production area: Abruzzo Exposure South, South-east Soil type Medium texture - Clayey Training system (Espalier) Yield per hectare 100 quintals Harvest Manual with selection of the bunches.

Type Abruzzo Pecorino doc Superiore 2020 Alcohol 14.5% vol. Grape variety Pecorino 100% Production area: Abruzzo Exposure South, South-east Soil type Medium texture - Clayey Training system (Espalier) Yield per hectare 100 quintals Harvest Manual with selection of the bunches.

In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container. Our Abruzzo Spumante Rosé Brut is born today from fermentation in autoclave, which enhances its fruity and floral notes.

Obtained from Chardonnay grapes grown on the hills of Pescara, where Acànto, a perennial herbaceous plant with white flowers, germinates. The low-temperature macerated grapes subsequently ferment in small-carat steel and wood containers.

With a pale pink color. The nose is elegant, intense and quite complex. Fruity and oral, hints of cherry and pink. On the palate it is fresh with the right flavor. Balanced and well balanced. Vinification : Manual grape harvest. Cold pressing in an inert environment, short maceration on the skins and fermentation at a controlled temperature.

The vineyards are located at an altitude of about 400 meters and fall within the territory of the Gran Sasso Monti della Laga Park.

The vineyards are located at an altitude of about 400 meters and fall within the territory of the Gran Sasso Monti della Laga Park.

Chardonnay IGP Terre dell'Aquila aged in bottle for at least 15 months

"Alberta Ferretti" by Feudi del Pisciotto is a Chardonnay that plays the role of this historic Italian brand, embellishing it with an 8-month aging in barrique. The olfactory profile is fruity and intense, with echoes of ripe peach and pineapple that give life to a fresh, soft and pleasantly sapid finish.

One of a Kind Chardonnay. It is dedicated to the owner's grandfather, from whom the adventure of the Bovio family in the world of wine began. Born In 1998 From An Experiment, It Is Appreciated To Such A Point That Since Then It Has Been Considered A "Chicca" Of The Cellar.

The Coda di Volpe "Janare" from the La Guardiense winery is a very versatile Campanian white wine from the Sannio area. This label is part of the line created for the protection of native vines, the grapes of the same name belong in fact to a varietal to the most unknown. The straw yellow color with greenish reflections shines in the glass introducing aromas of white flowers such as jasmine and notes of fresh white pulp fruit. The taste is fresh, mineral, balanced and with a harmonious and slightly savory finish

ORGANOLEPTIC CHARACTERISTICS Straw yellow color with golden reflections. The nose reveals intense fruity notes and mineral hints. In the mouth it expresses the great structure typical of this variety complexed by a vibrant acidity. GASTRONOMIC COMBINATIONS At the table it goes very well with seafood first courses, shellfish and tasty fish. Among the territorial pairings, those with buffalo mozzarella are interesting.

Production area: Sambuca di Sicilia Grape variety and vinification: White grapes . Typical Spumante vinification with re-fermentation in the bottle for 60 days. Colour and pairing: Brilliant straw yellow with greenish reflections. Excellent as an aperitif or with fish dishes.

The name of the wine is a mix of two words: “Negroamaro” - the word “Amaro” - and “Rosè”. With a light pink color, given by the 24 hours of cold maceration of the skins, it has an extremely interesting organoleptic profile: aromas of red fruit, especially cherry and pomegranate, and fruity notes. It goes perfectly with fish dishes, especially grilled fish.

Light and bright straw yellow. It is a wine that finds its main characteristic in its delicacy, which is expressed on the nose with aromas of aromatic herbs such as thyme, rosemary, chamomile and fresh licorice root. Sapidity to the taste is its characteristic, combined with delicate acidity and good persistence.

The Falanghina "Janare Anima Lavica" from the well-known Campania winery La Guardiense is a fresh and flowing white that lends itself well to accompanying dishes based on fish and vegetables. The name of this label takes its inspiration from the vineyards found on outcrops of volcanic rocks rich in minerals and which give the bottle character and flavour. The refinement takes place in steel tanks for a few months. The color is straw yellow with greenish reflections while the aromas are reminiscent of broom, linden and fresh orange peel. The sip is agile, sapid, mineral, harmonious and with a good persistence on the palate

Vinification: Crushing and soft pressing, fermentation at 15 ° C. Maturation and refinement: 48 months on the lees.

brilliant, pale straw yellow color with greenish reflections, it begins on the nose with floral notes, on the palate the freshness and sapidity are accompanied by fullness with a pleasant finish.

brilliant, pale straw yellow color with greenish reflections, it begins on the nose with floral notes, on the palate the freshness and sapidity are accompanied by fullness with a pleasant finish.

Straw yellow color with greenish reflections, it begins on the nose with intense and pleasant aromas with notes of white-fleshed peach and tropical fruit, while on the palate it develops a full sapidity accompanied by a great minerality.

It is our homage to the pleasures of life, to be grasped with lightness and simplicity. The aroma of a sweet pleasure.

Wine with an intense straw yellow color, on the nose there are hints of exotic fruit and citrus. On the palate it is well structured and accompanied by a good flavor. Ideal with appetizers and raw fish, shellfish, first and second courses based on fish. Serve at a temperature of 10-12 degrees 13% VOL

Wine with an intense straw yellow color, on the nose there are hints of exotic fruit and citrus. On the palate it is well structured and accompanied by a good flavor. Ideal with appetizers and raw fish, shellfish, first and second courses based on fish. Serve at a temperature of 10-12 degrees 13% VOL

Asti Spumante "La Selvatica" is a sweet sparkling wine made from Moscato grapes, characterized by good body and beautiful vivacity. Rich and inviting scents of fruit evoke seductive and fairytale scenarios. On the palate it reveals aromatic complexity and a rich and fresh sweetness

VERY INTENSE STRAW YELLOW COLOUR. NOSE MARKED BY HINTS OF FLINTSTONE, VANILLA WITH TOASTED AND DELICATELY SPICY HINTS. IN THE MOUTH IT IS ELEGANT, SOFT AND LONG PERSISTENT WITH A GOOD SHOULDER. APPETIZERS AND LIGHT FIRST COURSES, WHITE MEAT AND FISH SECONDS, FRESH AND AGED CHEESES.

The refinement takes place in oak barrels and small barriques. It is then left to rest for a short time in the bottle. The wine has a beautiful garnet red color with orange reflections. The intense aroma recalls dried flowers and violets.

Color : ruby red with violet reflections Bouquet : intense and vinous with hints of jam and spicy notes, dry and of great structure, harmonious and velvety Tasting temperature: 16 - 18 ° C Pairings : roasts, spicy cheeses, raw meat, boiled and game

This wine comes from a careful selection of the best grapes from the vineyard of the Vigna Vecchia Groppone family, located in the municipality of Diano d'Alba.

A young and gourmand freshness in a pink dress. Citrus and crunchy berries, with seductive saline final notes. A structured brut, enveloping, ready to challenge daring pairings.

Corvina, Rondinella and Molinara grapes from Lake Garda. Delicate but precise, it immediately proves to be very particular. Exuberant, he enters with a sprint that makes him pleasant and not at all obvious. At times gently muscled, never arrogant. Persistent and balanced, it amazes for its mineral finish.

Rosé sparkling wine with a fine, soft, intense and persistent perlage, with an intense onion skin pink colour. The smell is fine, broad, elegant… The project of producing a classic method with native vines was born a long time ago with an enormous passion for bubbles and culminates, after years of study, in the production of the first local and especially with the wonderful possibility of maturing this wine inside the caves of Toirano (SV) winding and suggestive in one of the most beautiful corners of Liguria. The caves represent the perfect cellar and "basura" is the witch who gives her name to one of the most suggestive rooms. A short distance away from the remains of the cave bear and from the evidence of prehistoric man who lived 12,000 years ago rest the our bottles in the darkness, silence, cold and constant humidity of the cave. In June 2011 with the first transfer to the cave, done by hand, bottle after bottle, begins a splendid alliance between wine, history and culture enthusiastically supported by the Superintendency of Archaeological Heritage of Liguria e from the municipality of Toirano. The right synergy capable of enhancing this portion of the western Ligurian hinterland as unique in its beauty as in its harshness.

Our first Rose, Beppe Rosato is a blend of Sangiovese and other red grapes of the Tuscan tradition. It is a peony pink color, fresh scent with notes of pineapple and peach. Fresh bouquet on the palate, savory with good persistence.

Obtained from native grapes and selected in the harvest. Appearance of straw yellow color with greenish reflections. On the nose it is fresh and floral with notes of white berry flowers and balsamic notes on the aftertaste. Ideal with all seafood cuisine, it also goes well with appetizers and delicate main courses.

SOFT STRAW YELLOW COLOR WITH GREEN REFLECTIONS. THE NOSE EMERGES NOTES OF PEACH, BANANA AND PEAR. FINE AND PERSISTENT WITH EXCELLENT ACID SHOULDER. FRESH, STRUCTURED AND SOFT ON THE PALATE. RECOMMENDED WITH APPETIZERS, SOUPS AND LIGHT FIRST COURSES, FISH-BASED SECONDS, WHITE MEAT AND FRESH AND AGED CHEESES.

Beer in collaboration with COLLEROSSO