Villamagna DOC Riserva is a powerful red wine, the best expression of Villamagna viticulture. After the careful and selected manual harvesting and the vinification phases, it rests in steel barrels for 12 months. It is aged in barriques for a further 8 months, then bottled and left to rest for two years before being marketed. The power of this wine is unleashed in the bottle, in the ruby red color tending to garnet with aging, in the imposing structure, in the aromas of red fruit and in the spicy notes. Soft in the finish with notes of vanilla and chocolate.
Prima Terra is a wine obtained from Montepulciano grapes grown in an ancient vineyard of the Masci family, the former, as anticipated by its name. Aged first in large wooden barrels, it then rests in the bottle for at least a year. It has an intense ruby red color. On the nose it expresses strong jam aromas and on the palate a pleasant softness obtained from a delicate aging.
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- Shows the phases of the moon.
Plumbago - with a spontaneous flower of a beautiful purple color that grows in the woods surrounding the baglio and the Ulmo vineyards - is a pure Nero d'Avola. It comes from the old vineyard around the Orange Lake that gives us this soft and fruity version of this great Sicilian variety. Round tannins and perfectly dosed wood make it a wine of immediate pleasure. Ideal for Mediterranean cuisine based on vegetables and all types of meat. Paired with a beautiful Lunar Calendar produced by Planeta
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- Annual lunar poster: all year at a glance. _x0001_
- Shows the phases of the moon.
Dimensions : 33 × 98 cm
Suitable for all gastronomic uses, it is advisable to appreciate its excellent quality characteristics raw as a condiment. Green color oil with yellow reflections, fruity scent and green olive flavor with herbaceous base, decisive, slightly bitter, with hints of leaf, almond and artichoke.
name "Nerie" is linked to the name of a brave Etruscan leader. In the archaeological excavations carried out in Villalfonsina in 1914, many artifacts were found that highlight the presence in the 6th-5th century BC of trade with the Etruscan area. Among others, bronze statuettes depicting a knight on horseback and a red impasto olla bearing the silhouette of the same knight and the inscription “ne” (probable abbreviation of the individual name Nerie). The label of our “Nerie” is inspired by a bronze disc with the aforementioned rider on horseback in relief. The wine has an intense ruby red color with garnet reflections. Intense, characteristic aroma, typical of the grape, full and robust body with well balanced tannic component to the taste of wood, harmonious.
The name "Morandium" recalls the ancient Frentano place of worship, located near the Olearia & Vinicola Villese winery, characterized by the presence of a sanctuary active between the third and first centuries BC and a necropolis whose finds are exhibited at the museum national museum of Chieti and the civic museum of Vasto. The wine has an intense ruby red color with violet reflections. Intense aroma, characteristic of the primary aromas of the fruity component grape, with a full and robust body, well balanced.
The name "Morandium" recalls the ancient Frentano place of worship, located near the Olearia & Vinicola Villese winery, characterized by the presence of a sanctuary active between the third and first centuries BC and a necropolis whose finds are exhibited at the museum national museum of Chieti and the civic museum of Vasto. The wine has a cherry color typical of the white vinification of Montepulciano d'Abruzzo grapes. Intense bouquet, fragrant, harmonious, very pleasant on the palate is fine and elegant, fresh and well harmonious.
Montepulciano d'Abruzzo DOC Color: Intense and full red with amaranth shades. Bouquet: vinous and intense bouquet of ripe red fruit and licorice. Spicy notes on the finish. Taste: Full-bodied and dry, elegant and savory. The aging in barrique gives it a powerful tannic texture.
Rosé wine Cantina Cerretano. Color: cherry pink with red onion reflections. Bouquet: small red fruits, such as blueberry and raspberry and fine floral notes of rose. Taste: on the palate it is pleasantly soft, well balanced and very fresh.
Excellent as a still aperitif. Ideal with refined appetizers, fish dishes and with eggs. This wine is suitable for young consumption, preferably within the year following that of production in order to appreciate all its best organoleptic characteristics.
Angizia Montepulciano d'Abruzzo Doc Cantina Cerretano. Color: Ruby red, full and bright with garnet reflections. Bouquet: Intense of red fruit, in particular berries in alcohol, plum, black currant, bouquet of withered flowers and spicy notes on the finish. Taste: With a round and dry body, a perfect balance emerges between the soft components and a very lively tannin.
IO Selva delle Mura, from 100% montepulciano grapes is a still and dry natural wine. The harvest takes place at the end of October and before fermentation it macerates on the skins for a few days and only then is it fermented at a controlled temperature of about 28 ° C. The malolactic fermentation takes place in barrique where it refines for 15 months followed by 12 months in the bottle. Bottling takes place 2 years after the harvest.
Nic Tartaglia 's pecorino is a natural self-certified wine. The grapes are harvested at the end of August and after a soft pressing follows a fermentation at a controlled temperature at 16 ° C for about 20 days. No chemicals are used in the vineyard and in the cellar. A wine with an intense straw yellow color, with an intense aroma among which aromas of freshly cut grass, mineral and floral notes stand out. A full-bodied pecorino, characterized by a delicate flavor. We recommend it in combination with white meat or fish dishes.
Bright pink color, of medium intensity, with slight purplish nuances. Aroma of ripe fruit, intense, with delicate spicy notes, body of good intensity, savory and persistent.
Trebbiano Dop 100% with vineyards in the hills facing West, North-West, located in the lands of Miglianico, at 200 meters. above sea level, on loamy - clayey soils. The breeding is Abruzzo pergola with 15-18 year old vines, 1,600 plants per hectare with a yield of 140 q.
Montepulciano DOP 100% with vineyards located in the lands of Miglianico.
Trebbiano Dop 100% with vineyards in the hills facing West, North-West, located in the lands of Miglianico, at 200 meters. above sea level, on loamy - clayey soils. The breeding is Abruzzo pergola with 15-18 year old vines, 1,600 plants per hectare with a yield of 140 q.
Trebbiano dop 100% with vineyards on the hills facing West, North-West of Miglianico, at 200 meters. above sea level, with clayey-loamy soils. The breeding is Abruzzo pergola with 15-18 year old vines, 1,600 plants per hectare with a yield of 140 q.
Pecorino Igp 100% with vineyards on the hills facing West, South-West of Miglianico, at 250 meters. above sea level, with clayey-loamy soils. The breeding is Abruzzo pergola with 10-12 year old vines, 1,600 plants per hectare with a yield of 140 q.
RECOMMENDED COMBINATIONS
The ideal combination with fish starters and first courses, large fish in the oven and medium-aged cheeses.- COLOR
- Straw yellow of medium intensity, with slight greenish hues.
- SCENT
- Scent of fresh fruit, accompanied by spicy notes and nuances of aromatic herbs.
- TASTE
- The taste is intense, with good persistence, fresh and savory on the palate. Aftertaste rich in spicy nuances.
Montepulciano DOP 100% with vineyards in the hills facing East / South-East of Miglianico, at 250 meters. above sea level, with clayey-loamy soils. The breeding is Abruzzo pergola with 15-20 year old vines, 1,600 plants per hectare with a yield of 120q.
Montepulciano DOP 100% with vineyards in the hills located south-east of Miglianico, at 250 meters. above sea level, with clayey soils that tend to be calcareous. The breeding is an Abruzzo pergola with thirty-year vines, 1600 plants per hectare with a yield of 100q.
Excellent with desserts at the end of a meal, it finds its most original combination with great aged or blue cheeses. Full and enveloping body, with an intense sugary sensation but well balanced by the natural final acidity, rich in fruity aftertaste nuances. The grapes are harvested overripe, put in large perforated crates (binz) and stored in a cold room for 45 days until the natural drying process is completed. When harvested, the best bunches are sorted and brought to the cellar, pressed and softly pressed.
Pure air, snow-capped peaks and extreme weather conditions. These are some of the elements that drive us to go to the mountains to love them, especially in winter, when the landscape is coloured by an intense white and a majestic inaccessibility. This is the setting for the original technique of bottle-ageing the wines we have Inspired by an ancient pastoral tradition, driven by passion and thanks to some technical solutions perfected over time, we have succeeded in making wines that taste of the high mountains. The microclimatic parameters trigger specific chemical-physical processes that give our wines their unmistakable balsamic and mineral notes, accentuated freshness and amazing persistence.
Pure air, snow-capped peaks and extreme climatic conditions. These are some of the elements that push us to go to the mountains to love them especially in winter, when the landscape is colored with an intense white and a majestic inaccessibility. It is the framework in which the original technique of refinement in the bottle of the wines we have is carried out Inspired by an ancient pastoral tradition, driven by passion and thanks to some technical solutions perfected over time, we have managed to create wines that taste high mountain. The microclimatic parameters trigger specific chemical-physical processes that give our wines the unmistakable balsamic and mineral notes, accentuated freshness and an amazing persistence.
Pure air, snow-capped peaks and extreme climatic conditions. These are some of the elements that push us to go to the mountains to love them especially in winter, when the landscape is colored with an intense white and a majestic inaccessibility. It is the framework in which the original technique of refinement in the bottle of the wines we have is carried out Inspired by an ancient pastoral tradition, driven by passion and thanks to some technical solutions perfected over time, we have managed to create wines that taste high mountain. The microclimatic parameters trigger specific chemical-physical processes that give our wines the unmistakable balsamic and mineral notes, accentuated freshness and an amazing persistence.
Sparkling wine with a straw yellow color of medium intensity with coppery tones and a fine and persistent perlage. On the nose it is fresh and fruity with notes of sage which opens up to spicy sensations in the finish. The taste is pleasantly savory and perfectly balanced, the aftertaste has delicate nuances of fresh bread crust. Excellent as an aperitif, it is the ideal combination with raw seafood, shellfish and fish first courses. Serve at a temperature of 06-08 degrees. 12.5% VOL.
Delicate sparkling wine, obtained from the fermentation of wine in small stainless steel autoclaves at a controlled temperature of 15/17 ° C for a whole process that lasts about 45 days.
Delicate sparkling wine, obtained from the fermentation of wine in small stainless steel autoclaves at a controlled temperature of 15/17 ° C for a whole process that lasts about 45 days.
Delicate sparkling wine, obtained from the fermentation of the must in small stainless steel autoclaves at a controlled temperature of 15 ° / 17 ° C for a whole process that lasts about 30 days.
Wine with an intense straw yellow color, on the nose there are hints of exotic fruit and citrus. On the palate it is well structured and accompanied by a good flavor. Ideal with appetizers and raw fish, shellfish, first and second courses based on fish. Serve at a temperature of 10-12 degrees 13% VOL
An ancient vine rediscovered and vinified using modern technologies to enhance all its aromas and flavors. Wine with a pale straw yellow color with slight greenish reflections. It is a fresh, fruity wine, with citrus notes, aromatic herbs and hints of white peach, cedar, sage, jasmine and acacia. Ideal with appetizers and raw fish, shellfish, first and second courses based on fish. Serve at a temperature of 10-12 degrees 14% VOL
Excellent as an aperitif, it surprises in all meal combinations starting with raw seafood, ranging over risotto and crazy water fish. The taste is harmonious and lively, with pleasantly integrated bubbles in a dry finish, the aftertaste has delicate spicy nuances. Ample and fragrant bouquet, hints of bread crust and ripe fruit are perceived in the bouquet.
Serve at a temperature of 06-08 degrees. 12.5% VOL.
Made from 100% Montepulciano d'Abruzzo Colline Teramane DOCG 2015 grapes. After long ageing in small 225-litre oak barrels, it reaches the bottle. This wine has a ruby red colour with violet reflections. The nose is intense with hints of vanilla and red berry fruit. The taste is harmonious and well structured. Ideal with red meats, game and mature cheeses. Serve at a temperature of 18-20 degrees 14% vol.
From the cultivation of the highly prized Saffron dell'Aquila DOP, which has always represented the driving force of the medieval economy of the Aquila basin, a tasty and original product at 30 ° is born. The exclusive properties of the Aquila Saffron, used for the liqueur, are recognized by a specific disciplinary to guarantee the quality of the product and to protect the consumer.
Liqueur obtained from the cold infusion of the Ghentiana Lutea roots, a high mountain plant, with very marked tonic and digestive properties, in pure alcohol. The preciousness of the liqueur is enriched by the presence of other herbs which contribute to giving the product a delicately lively taste. The infusion of Ghentianè, which has come down to us from the herbal tradition of the Abruzzo monks, was widely used in the Middle Ages as a remedy for gastrointestinal problems of various kinds and even as a febrifuge, thanks to the active ingredient of genziopicrin present within the root. The liqueur produced at an alcohol content of 30° has a warm color with amber reflections typical of Gentian. The rich bouquet of herbs, as well as characterizing the visual nuances of the product, also enriches the olfactory and gustatory ones, mitigating the bitter scent of the gentian root and giving a pleasant and fresh aftertaste that remains persistent over time. Alcohol content: 30% vol. Capacity: 70cl. gentian roots
Liqueur obtained from the cold infusion of the roots of Ghentiana Lutea, in Trebbiano d'Abruzzo wine. Simple ingredients such as gentian roots, white wine, water, sugar and alcohol make up this single herb liqueur with an amber color and a particularly bitter taste. The well-known virtues of gentian root ensure prompt digestion against gastrointestinal disorders caused by overeating.
Superior category olive oil obtained directly from olives and solely by mechanical means
