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SKU:
11352
Brand:
Mottura
Wine produced from Negroamaro grapes grown in the provinces of Lecce and Brindisi. Manual harvest at the right maturation with careful selection of the grapes. Traditional maceration for 10-12 days and fermentation of the must at a controlled temperature, good use of pumping over and delestage. Six months of aging in French oak barriques. 2-3 months of aging in the bottle.
€10.14
€11.43
€33.31
€28.23
€11.58
SKU:
11344
Brand:
Mezzacorona
This wine has the sun inside. It reflects it in its intense yellow color and in the aromas that smell of midsummer. It is the result of careful care in the countryside. For this wine we select only the best grapes from our vineyards in the mild and sunny areas of Lake Garda.
€9.99
SKU:
11334
Brand:
Feudo Arancio
From the ancient philosophy of life that indicated the pursuit of pleasure as the ultimate goal, Hedonis was born: a wine that manages to satisfy the pleasure of the senses by celebrating the richness of Nero d'Avola in purity and embodying the most genuine and authentic expression of viticultural wealth and Sicilian winemaking. To create Hedonis, the B21 and B30 vineyards of Sambuca were selected, with a west-east orientation which favors direct radiation from the first light of the morning, immediately after the coldest moment of the day, causing a sort of thermal excursion limited directly on bunches and leaves. The rich and slightly clayey soils, the warm climate but with cool nights allow for perfect ripening of the grapes which are harvested around mid-September. A first part is subjected to fermentation and alcoholic maceration for about 15-18 days with repeated pumping over to extract the color and the tannic component. After malolactic fermentation, the wine is aged in new French and American oak barriques for 18-20 months. The second part of the grapes is instead subjected to drying in cells with temperature and humidity control for about 40-45 days until the loss of about 40% in weight. After fermentation and alcoholic maceration for about 15 days, the wine obtained from the withering is kept in steel for 18-20 months. At the end of the maturation period, 50% of the wine aged in barriques is combined with 50% of wine obtained from drying, creating a distinctive, rich and elegant aromatic union.
€65.47
SKU:
11332
Brand:
Feudo Arancio
From the union of a historic Sicilian vine, the GRILLO, and a vine native to the Rhone valley, the VIOGNIER, a harmonious blend is born, which best expresses the sun and warmth of Sicily. around the end of August-first week of September. After a selective harvesting of the grapes, the grapes are crushed, destemmed and pressed in total shelter from the air ("reduction" vinification technique), natural decantation, fermentation at a controlled temperature (18°) for 10 days. Maturation on the lees for 5 months. Filtration, stabilization and bottling.
€15.10
SKU:
11331
Brand:
Feudo Arancio
Prince of the enological renaissance of Sicily, Nero d'Avola is a native vine of great value. Initially widespread in the Syracuse area, it is now extended to all the wine-growing areas of the island. It is a medium-early variety that ripens around the first week of September and requires low-clayey soils and is sensitive to excessive drought and exposure to the sun. The type of training used is espalier, with an average planting density of 4,500 plants per hectare. Harvesting of the grapes at perfect aromatic and polyphenolic maturation, destemming and alcoholic fermentation with the skins for 6-8 days at 22-24°C, malolactic fermentation with selected bacteria, maturation for 6 months in French oak barriques.
€11.04
SKU:
11329
Brand:
Feudo Arancio
Variety of Middle Eastern origin which is best expressed in Sicily thanks to the intense luminosity and uniqueness of the soils. It is a medium-late variety, ripening around the end of September. The grapes are grown both in Sambuca di Sicilia, in the province of Agrigento, and in Acate, in the province of Ragusa. In the first estate, a more mature and structured wine is obtained, while in the second, a more delicate and fruity product is obtained. The type of training used is espalier, with an average planting density of 4,500 plants per hectare. Harvesting of the grapes at perfect phenolic ripeness, destemming and alcoholic fermentation with the skins for 10-12 days at 25-26°C, malolactic fermentation with selected bacteria, maturation for 10 months in French oak barriques.
€9.52
SKU:
11326
Brand:
Feudo Arancio
Nero d'Avola and Cabernet Sauvignon come together to give life to a wine that expresses the two souls of Sicily, a land of great native vines such as Nero D'Avola, but also a land that has happily welcomed international vines such as Cabernet Sauvignon. Nero d'Avola: grapes harvested around the second week of September, alcoholic fermentation with selected yeasts at 24-25°C for 14-16 days, malolactic fermentation with selected bacteria, maturation for 8 months in French barriques with 2 years aging and light toast. Cabernet Sauvignon: grapes harvested around the first week of October, fermentation and alcoholic maceration with selected yeasts at 26-28°C for 16-18 days, malolactic fermentation with selected bacteria, maturation for 12 months in French barriques with 3-year aging and medium roast. Blend: at the end of the maturation in wood, the Nero d'Avola and Cabernet wines are blended and further maturation of 4 months in barriques follows to favor the fusion of the aromas of the two different varieties. This is followed by bottling and subsequent maturation in the bottle for 8 months.
€14.91
SKU:
11325
Brand:
Feudo Arancio
Autochthonous Sicilian white vine, Grillo is the best known white berried variety on the island and historically used for the production of Marsala.
€11.53
SKU:
11321
Brand:
Castello di Querceto
Produced only with grapes from the "Greve in Chianti" area, in the province of Florence. Obtained with Sangiovese (95%) and Canaiolo (5%) grapes. Vinification with maceration on the skins for about 15 days at 28 °C, subsequent maturation in barriques for 10/12 months to move on to refinement in the bottle for a minimum of 4 months. Uncork at least 2 hours before serving
€20.89
€91.01
SKU:
11317
Brand:
Castello di Querceto
A captivating bottle that perfectly embodies the idea of Supertuscan: a Tuscan wine born from a Bordeaux blend of great power and complexity. suitable for both the most complex combinations and for the most disengaged occasions. A true champion of the breed, it is enhanced by noble combinations such as game, braised meats and fine meats. It is a wine that lends itself to long ageing.
€36.48
SKU:
11316
Brand:
Castello di Querceto
This is a remarkable example of a traditional Chianti Vin Santo. It comes from grapes harvested from a single vineyard of 1 hectare cultivated with Malvasia di Toscana, Trebbiano Toscano and San Colombano. The grapes are dried for 3 months before pressing and aged in 100-litre oak barrels for 3 years before bottling and a further 3 months of aging in the cellar before being marketed. It displays aromas and flavors of dried fig, nuts, sultanas, leather and balsamic hints that make it a wonderful accompaniment to a cheese platter. A fine example of a traditionally produced fine dessert wine. Suitable for bottle aging up to 25 years after release.
€20.46
SKU:
11315
Brand:
Castello di Querceto
Castello di Querceto Crus tasting box with 6 total bottles: 2 La Corte bottles, a deep and balanced 100% Sangiovese, elegant, dry and with great character. On the nose hints of red fruits and herbaceous notes with a slight presence of balsamic notes. Long and persuasive finish. n° 2 bottles Il Cignale, blend of 90% Cabernet Sauvignon and 10% Merlot, very intense, elegant and well structured. On the nose expressions of red fruit and classic notes of humus. Complete the presence of a balsamic note that fades into pine. In the mouth the tannins are full-bodied, but velvety and balanced. n° 2 bottles Il Querciolaia, blend of 65% Sangiovese and 35% Cabernet Sauvignon very intense, with a nose full of red fruits and light herbaceous notes. Elegant tannins for a long and balanced finish.
€276.70
SKU:
11312
Brand:
Castel Firmian
The Pinot Grigio variety has been cultivated for a long time in the Adige Valley, where it is also known under the name of Ruländer. The shape of the bunches and their "copper gray" color reveal its close relationship with the Pinot Noir from which it seems to derive. It prefers soils with moderate fertility both on the valley floor and on low hills. Pinot Grigio RISERVA comes from grapes grown in the vineyards of one of the most classic and suitable areas for this variety: called "Zablani", it is located north-east of the town of Mezzocorona and is characterized by well-drained alluvial soil, very similar to that of the adjacent classic area of Teroldego. The grapes are harvested by hand and delivered within a few hours to the cellar, where they are selected, immediately pressed and sent to the cold maceration and soft pressing stage. The alcoholic fermentation at a controlled temperature (16-18° C) can last between 12 and 15 days. More precisely, part of the Pinot Grigio is fermented in steel (40%) while the remaining 60% is fermented in barrique. After fermentation, the wine remains in barriques for 6-8 months, during which periodic "batonage" operations are performed (resuspension of the yeast deposits). Between the 10th and 11th month, the wine fermented in steel and the wine fermented in wood are assembled, thus obtaining a product with the typical notes of vanilla and ripeness, but also with the freshness and fragrance typical of Pinot Trentino grey.
SKU:
11311
Brand:
Castel Firmian
€12.05
€9.64
The Chardonnay Riserva comes from a selection of the best vineyards grown on the slopes of the Trentino mountains between 250 and 500 m above sea level. The preferred soils are of alluvial and draining origin. The grapes are harvested well ripe and characterized by a golden yellow colour, an indication of high aromatic richness. The skilful blending of wines obtained from vineyards located at various altitudes and with different exposures results in a wine that is ripe and rich but also fresh and fragrant. The grapes are harvested in September, partly subjected to cold maceration to increase the extraction of aromas and subsequently subjected to soft pressing. The must is fermented with the addition of selected yeasts, half in steel and half in lightly toasted French oak. The wines mature for 8 months in wood and 4 months in steel. The part that ages in barrique also carries out the malolactic fermentation and repeated batonage (resuspension of the fermentation yeasts) is carried out. Finally, 3-4 months of aging in the bottle follow.
€12.05
€9.64
SKU:
11307
Brand:
Castel Firmian
The Moscato Rosa vine is a very ancient vine, of probable Greek origins which, passing through Sicily, arrived in Trentino in the mid-nineteenth century. The name seems to derive more from the primary aroma of rose that characterizes this aromatic vine, than from the color of the berry, which is actually bluish-black. Moscato Rosa is very delicate to cultivate as it is subject to various problems in flowering and ripening which greatly reduce its production capacity. For all these reasons, as well as being noble, it is also a precious wine, also due to its great ability to accumulate large quantities of sugar. This wine is obtained from small vineyards located on the alluvial fan of the town of Pressano, north of Trento, at about 250-300 metres, facing south-southwest on clayey-limestone soils and in a well-ventilated area to avoid health problems and allow the grapes the achievement of a perfect level of aromatic and sugar ripening. The grapes are harvested by hand very late after a natural drying on the vine and, after destemming, are subjected to traditional vinification with the addition of selected yeasts at a temperature of 22-24°C for 6-8 days. Then with the use of cold (5°C), the fermentation process is naturally blocked with the consequent maintenance of the desired residual sugar. It then continues with the collection of only flower wine without pressing of the pomace. This is followed by conservation in steel for a few months, always at a low temperature to preserve the aromas of this elegant wine
€22.20
SKU:
11305
Brand:
Castel Firmian
The Chardonnay Riserva comes from a selection of the best vineyards grown on the slopes of the Trentino mountains between 250 and 500 m above sea level. The preferred soils are of alluvial and draining origin. The grapes are harvested well ripe and characterized by a golden yellow colour, an indication of high aromatic richness. The skilful blending of wines obtained from vineyards located at various altitudes and with different exposures results in a wine that is ripe and rich but also fresh and fragrant. The grapes are harvested in September, partly subjected to cold maceration to increase the extraction of aromas and subsequently subjected to soft pressing. The must is fermented with the addition of selected yeasts, half in steel and half in lightly toasted French oak. The wines mature for 8 months in wood and 4 months in steel. The part that ages in barrique also carries out the malolactic fermentation and repeated batonage (resuspension of the fermentation yeasts) is carried out. Finally, 3-4 months of aging in the bottle follow.
€42.09
SKU:
11303
Brand:
Castel Firmian
Autochthonous vine of Trentino Alto Adige, it has been cultivated in the Dolomite mountains since the fifteenth century where it has adapted perfectly. Over the centuries this vine has given rise to two different biotypes due to the different shape and size of the bunch: short bunch Lagrein and long bunch Lagrein. From the selection of the best short-cluster Lagrein vineyards grown along the Adige river valley, we produce this rich and powerful red. The Lagrein vineyards are grown on the hills at an altitude of 200-400m along the Adige river valley using only simple pergolas: this guarantees excellent exposure of the bunches to the sun, guaranteeing excellent aromatic and polyphenolic ripening without the risk of burning the grapes. When the grapes reach perfect ripeness, they are harvested and selected by hand around the second week of October. The grapes are vinified according to the classic red winemaking technique, at a temperature of 26°C for 12-13 days with the addition of selected yeasts. Maturation in wood follows for 10 months in French oak barriques with 3-year aging and light toasting. Finally, another 12 months of aging between steel and bottle are required.
€15.58
SKU:
11301
Brand:
Castel Firmian
This Müller Thurgau Superiore comes from the tenacity of our winemakers in the Val di Cembra. The selected vineyards are located on the steep slopes of Giovo, between 650 and 750 m and well exposed to the southwest. The soils of calcareous origin give an elegant minerality well integrated with the floral scents of the grapes and the aromas generated by the yeast during the fermentation and the 6-month refinement. The grapes are harvested in late September, subjected to cold maceration for 5-8 hours and then pressed. The must, after natural cold decantation, is fermented at a low temperature. Once fermentation is complete, the wine spends the autumn and winter on its lees until it is bottled.
€12.05
SKU:
11300
Brand:
Castel Firmian
The Teroldego vine is a native variety of Trentino and finds its ideal development environment in the Piana Rotaliana. The word "Teroldego" seems to derive from "Tiroler Gold" (gold of Tyrol), the name by which this wine was indicated at the Court of Vienna during the Austro-Hungarian empire; from this denomination “Tiroldico” would later derive and later, Teroldego. Among the Trentino red wines it is the most renowned, so much so that it is defined as the "prince wine of Trentino". The Riserva di Teroldego is produced only in great vintages from carefully selected grapes by hand in the most suitable areas of the Piana Rotaliana: "Fron", "Rauti", "Camorzi" and "Sottodossi". The grapes are pressed with separation of the stems. The seeds are partially removed, followed by maceration on the skins with frequent pumping over and fermentation at a controlled temperature of around 25°C for 12-13 days. Minimum 24 months of maturation, of which 12 in precious oak wood (Allier and Troncais) followed by refinement in the bottle.
€46.48
SKU:
11299
Brand:
Castel Firmian
Autochthonous vine of Trentino Alto Adige, it has been cultivated in the Dolomite mountains since the fifteenth century where it has adapted perfectly. Over the centuries this vine has given rise to two different biotypes due to the different shape and size of the bunch: short bunch Lagrein and long bunch Lagrein. From the selection of the best short-cluster Lagrein vineyards grown along the Adige river valley, we produce this rich and powerful red. The Lagrein vineyards are grown on the hills at an altitude of 200-400m along the Adige river valley using only simple pergolas: this guarantees excellent exposure of the bunches to the sun, guaranteeing excellent aromatic and polyphenolic ripening without the risk of burning the grapes. When the grapes reach perfect ripeness, they are harvested and selected by hand around the second week of October. The grapes are vinified according to the classic red winemaking technique, at a temperature of 26°C for 12-13 days with the addition of selected yeasts. Maturation in wood follows for 10 months in French oak barriques with 3-year aging and light toasting. Finally, another 12 months of aging between steel and bottle are required.
€47.21
SKU:
11297
Brand:
Castel Firmian
Produced only with grapes from its own vineyards in the medium-high hills of the Cembra Valley. It comes from the vine of the same name obtained in 1882 by the researcher Hermann Müller in the Swiss town of Thurgau from the cross between the Rhine Riesling and Chasselas varieties. The vinification is traditional with brief contact on the skins to ensure maximum conservation and the transmission to the wine of the varietal aromas characteristic of the grape. Subsequent fermentation at controlled temperature (18-20°C).
€8.88
€7.55
SKU:
11291
Brand:
Castel Firmian
A vine originally from Carinthia, cultivated since the 11th century, in Trentino it has found particular diffusion in the suitable areas of Vallagarina. Celebrated in Mozart's "Don Giovanni" for its excellent qualities, it is a particularly pleasant wine for its "fruitfulness" and elegance. Classic "red" vinification with maceration and fermentation on the skins at a controlled temperature (24-26°C).
€9.83
SKU:
11288
Brand:
Castel Firmian
The name Pinot derives from the shape of the bunch, compact and tight, reminiscent of a pine cone. It prefers temperate climates and has found favorable soil in Trentino, in the hilly areas of Faedo and Pressano. Traditional "red" vinification with maceration on the skins for 4-5 days, fermentation at controlled temperature (25°C) and aging in wood for 6-8 months.
€11.10
€10.15
€8.63
SKU:
11283
Brand:
Castel Firmian
Sauvignon Blanc is the white berried variety to which we owe some of the most popular dry white wines in the world. On the medium hills that accompany the course of the Adige river, characterized by strong temperature variations, this variety has found a particularly favorable microclimate providing a wine with distinctive aromatic notes. Traditional vinification with brief contact on the skins to ensure maximum conservation and transmission to the wine of the varietal aromas characteristic of the grape. Fermentation at controlled temperature (16-18°C).
€9.83
€8.36
SKU:
11282
Brand:
Castel Firmian
Selection of 3 indigenous Trentino wines in an elegant wooden case.
€47.58
SKU:
11280
Brand:
Cantina Wilma
Obtained from native grapes and selected in the harvest. Appearance of intense cherry color with pink reflections. On the palate it is fruity with notes of black cherry and cherry. Pairings: throughout the meal.
€9.52
SKU:
11279
Brand:
Cantina Wilma
Obtained from native grapes and selected in the harvest. Appearance of straw yellow color with greenish reflections. On the nose it is fresh and floral with notes of white berry flowers and balsamic notes on the aftertaste. Ideal with all seafood cuisine, it also goes well with appetizers and delicate main courses.
SKU:
11278
Brand:
Cantina Wilma
Historic vine and our workhorse. Strong and gentle in character and softness (as it is also said of the people of Abruzzo). Obtained from native grapes and selected in the harvest. Plant in rows 1/2 height exposed to solagna on calcareous-clayey soil. Appearance of cardinal red color with purplish reflections tending to blue. Excellent and well structured. Fruity and spicy bouquet, intense flavor and good body. Ideal with grilled red meats and more, salami and aged cheeses.
€9.52
€13.96
€27.16
€16.91
€16.82
€12.81
€20.15
€20.50
€12.81
€11.74
€14.12
€11.10
€20.24
€21.91
€15.03
€15.20
€18.45
€18.45
SKU:
11257
Brand:
Pistis Sophia
Tm2 of the Pistis Sophia winery is a macerated white wine produced with Pergolone, Malvasia and Moscato grapes. Spontaneous fermentation in steel where maceration proceeds for 6 days, followed by aging in steel for 8 months, all without decanting and without added sulphites.
€10.42
€24.99
€13.96
€16.82
€11.10
€18.45
€25.45
€16.91
€18.62
€11.10
€20.15
€18.45
€20.15
€20.15
€12.64
€14.00
SKU:
11238
Brand:
Sincarpa
it is obtained from a careful selection of the oldest vineyards of Montepulciano of our members who enjoy the best pedoclimatic conditions, capable of giving a more mature and structured wine. Fermentation with indigenous yeasts, with subsequent maturation and refinement in concrete tanks.
€26.84
SKU:
11237
Brand:
Sincarpa
Full and fresh thanks to its good acid structure, which makes it balanced and pleasant on the palate, also enriched by clear mineral and fruity notes.
€7.14
SKU:
11236
Brand:
Sincarpa
Remarkable structure, persistence and balance thanks to the presence of soft and evolved tannins.
€7.77
€49.90
SKU:
11231
Brand:
Sincarpa
Historic Abruzzo grape capable of giving rise to a wine of great character and personality. With an excellent gustatory structure, it stands out for its fresh and pleasant acidity and its wide fruity and floral aromas with elegant balsamic notes. Due to its peculiar characteristics it is a wine that proves to be very versatile in food pairings: excellent with all fish-based cuisine (excellent with raw), it also goes very well with aperitifs, appetizers, light first and second courses based on meat .
€5.55
SKU:
11230
Brand:
Sincarpa
The Natio Montepulciano is the result of a careful selection of the oldest vineyards of Montepulciano of our members who over the years have shown to produce grapes of superior quality and extraordinary concentration capable of giving rise to an extremely typical wine, of great strength and elegance .
€6.82
SKU:
11229
Brand:
Tenuta Arabona
The name means that it is a product that originates from history. In fact, in the past years it was customary in peasant houses that, at the birth of a child, especially the firstborn, the father or grandfather of the unborn child would produce a particular wine at the first harvest, the "cooked wine". This wine was kept for years in small wooden barrels. It was opened, to offer it to diners, on the occasion of the First Communion and subsequently for the marriage of the child. Deliciously accompanied by typical Abruzzo desserts, sweets with almonds or in any case dry pasta.
€11.14
€9.90
SKU:
11227
Brand:
Sincarpa
Produced with Montepulciano grapes with a very short contact of the skins in the must from which it derives its characteristic color. It is universally recognized as one of the best rosé wines in the world and stands out in particular for its great structure, pleasant freshness and intense fruity scents that allow it an infinite number of gastronomic combinations.
€4.12
€3.51
SKU:
11226
Brand:
Sincarpa
Trebbiano d'Abruzzo is by far one of the best Italian expressions of Trebbiano-based wines, having found an ideal pedo-climatic location in our territory. Ours is a wine from a selection of the oldest vineyards of our members and is surprising for its great variety of aromas and good longevity. Very flexible in gastronomic combinations, it can be happily combined with aperitifs, seafood cuisine and delicate meat main courses.
€4.55
€4.10
SKU:
11225
Brand:
Sincarpa
Ours is a very typical Montepulciano with great character that expresses all the characteristics of our territory. It is a wine that despite the important tannic and extractive structure is immediately soft, harmonious and very pleasant.
€6.66
SKU:
11224
Brand:
Sincarpa
it is obtained from a careful selection of the oldest vineyards of Montepulciano of our members who enjoy the best pedoclimatic conditions, capable of giving a more mature and structured wine. Fermentation with indigenous yeasts, with subsequent maturation and refinement in concrete tanks.
€11.90
SKU:
11221
Brand:
CVA Canicattì
A Nero d'Avola, modern with its characteristic fruity notes and black pepper; harmonious, balanced, pleasantly tannic.
€7.22
SKU:
11218
Brand:
CVA Canicattì
Faithful to tradition yet modern and innovative. Inzolia in purity, a wine with its aromatic characteristics, which stands out for its savory and mineral taste.
€4.28
€59.78
SKU:
11214
Brand:
CVA Canicattì
A Nero d'Avola with intense and persistent aromas that can be discovered for its modernity and charm. A classy wine, which surprises for its harmony and pleasantness, capable of revealing the authentic traits of the prince of Sicilian natives.
€34.16
€18.93
SKU:
11193
Brand:
Roxan
€6.51
€5.86
Roxan 's Cerasuolo d'Abruzzo is a rosé of great freshness, versatility and pleasantness. It is offered with a bouquet that alternates notes of wild strawberries and cherries and at the sip it proves to be satisfying and of good persistence. A gastronomic wine, also perfect as an aperitif
€6.51
€5.86
SKU:
11192
Brand:
Roxan
Aromas of ripe red cherries and pleasant warming spiciness. Good gripping tannin and ripe red fruits of great persistence.
€6.51
SKU:
11191
Brand:
Roxan
€6.51
€5.54
A fine, characteristic, irresistibly fresh, fruity and elegant white wine from the Abruzzo hills.
€6.51
€5.54
SKU:
11190
Brand:
Roxan
Ruby red in color, complex aroma with spicy notes and ripe fruit with a soft but decisive taste.
€9.61
SKU:
11189
Brand:
Roxan
Only carefully selected grapes from a limited area of the Loreto Aprutino area are used for the production of this wine.
SKU:
11188
Brand:
Roxan
€10.83
€9.21
Obtained from Chardonnay grapes grown on the hills of Pescara, where Acànto, a perennial herbaceous plant with white flowers, germinates. The low-temperature macerated grapes subsequently ferment in small-carat steel and wood containers.
€10.83
€9.21
SKU:
11187
Brand:
Roxan
From Pecorino grapes, a native Abruzzo vine, this wine is obtained, warm and well balanced.
€9.72
€8.26
SKU:
11186
Brand:
Roxan
From Pecorino grapes, a native Abruzzo vine, this wine is obtained, warm and well balanced.
€7.86
SKU:
11185
Brand:
Roxan
It is a brut sparkling wine with a wide and persistent froth, fine and continuous perlage, a light straw color. The aroma is intense and balanced finesse. The full flavor expresses the typicality of the production area.
€9.39
SKU:
11184
Brand:
Roxan
Obtained from Chardonnay grapes grown on the hills of Pescara, where Acànto, a perennial herbaceous plant with white flowers, germinates. The low-temperature macerated grapes subsequently ferment in small-carat steel and wood containers.
€9.28
SKU:
11183
Brand:
Roxan
Ruby red in color, complex aroma with spicy notes and ripe fruit with a soft but decisive taste.
€24.63
SKU:
11182
Brand:
Roxan
Ruby red in color, complex aroma with spicy notes and ripe fruit with a soft but decisive taste.
€24.63
SKU:
11181
Brand:
Roxan
Only carefully selected grapes from a limited area of the Loreto Aprutino area are used for the production of this wine.
€12.36