SKU: 13606
Brand: Fantini Farnese
Novello Fantini Terre di Chieti Farnese, a first-class red wine comes into the glass. It has a wonderfully brilliant ruby red colour. The perfume inspires notes of black currants, black cherries, morello cherries and plums. It is precisely its fruity nature that makes this wine so special.
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SKU: 12053
Brand: Fantini Farnese
Novello Fantini Terre di Chieti Farnese, in the glass comes a first-rate red wine. It shows a wonderfully bright ruby red color. The scent inspires notes of black currant, black cherry, morello cherry and plums. It is precisely its fruity nature that makes this wine so special.
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SKU: 8723
Brand: Fantini Farnese
- Production Area: Los Pandos Almansa (Spain)
- Grape variety: 100% Monastrell
- Colour: Red
- Serving Temperature: 16-18 °C
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SKU: 14599
Brand: Fantini Farnese
Production area: South coast of Abruzzo. Grapes and Vinification: Merlot. The grapes were harvested manually during the night to preserve their aromas and freshness. The grapes undergo a soft crushing-destemming, then the must is fermented in large steel tanks for 18/22 days at a low temperature (10/12 ° C) to enhance the aromas. After a light and brief aging on the lees in steel tanks for 30/35 days, the wine is delicately clarified, filtered and ready to be bottled. Color and pairing: Rosé, perfect with raw shellfish, vegetarian dishes, fresh cheeses, not too spicy Asian dishes and white meats.
SKU: 10390
Brand: Fantini Farnese
Production area: Sambuca di Sicilia (AG), Sicily. Grapes and Vinification: Grillo. The refinement of the wine is carried out in stainless steel tanks. Color and Pairing: White, excellent with fresh cheeses and fish dishes.
SKU: 8792
Brand: Fantini Farnese
it is a rich and complex Nero d'Avola from the Sambuca area, a town in southern Sicily. A wine with a strong personality and an intense and harmonious character. After maceration and fermentation, the wine is aged in French and American oak barrels for at least six months. It is rich, rich in black cherries, plums and currants, all accompanied by elegant spices and some delicate oak aromas.
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SKU: 3365
Brand: Fantini Farnese
Production area: Acerenza, Basilicata. Grapes and Vinification: Aglianico del Vulture, zero sulphites. Maceration for 40 days on its skins in order to extract all the polyphenolic potential useful for the natural protection of the wine from oxidation in the absence of SO2. Color and Pairing: Red, ideal for all meat-based dishes and robust sauces.
SKU: 8719
Brand: Fantini Farnese
- Production Area: Albacete Almansa (Spain)
- Grapes: 100% Garnacha Tintorera
- Color: Red
- Serving temperature: 18-20 ° C
SKU: 8707
Brand: Fantini Farnese
Deccellence wine and as a celebration of an extraordinary Italian enterprise. The first production that will reach the 2020 harvest market already includes an iconic bottle with a completely new design
SKU: 3356
Brand: Fantini Farnese
Production area: Acerenza, Basilicata. Grapes and Vinification: Aglianico del Vulture. Aging in steel on its own noble lees. Color and Pairing: Rosé, ideal for fish, white meats and cheeses.
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SKU: 3286
Brand: Fantini Farnese
Production area: Abruzzo, Basilicata and Sicily Vinification: The grapes are hand-picked when perfectly ripe and vinified separately to best respect the peculiarities of the individual characteristic varieties. After a soft pressing, the grapes undergo a cold maceration for 12 hours. The musts are then cold decanted, the Pecorino ferments in large 50hl barrels not toasted, the Fiano and the Grillo ferment in stainless steel, at temperatures between 10-12 ° C. Pairings: Appetizers, especially ham and cheese, delicate creams and soups, crustaceans and all fish in general
SKU: 14596
Brand: Fantini Farnese
Production area: Acerenza, Basilicata. Grapes and Vinification: Aglianico del Vulture. Aging in steel on its own noble lees. Color and Pairing: Rosé, ideal for fish, white meats and cheeses.
SKU: 10464
Brand: Fantini Farnese
- Production Area: Mogoro (OR)
- Grape variety: 100% Monica
- Color: Red
- Serving temperature: 16-18 ° C
SKU: 14598
Brand: Fantini Farnese
Production area: Ortona. Abruzzo Vinification: The grapes are de-stemmed and pressed very softly, in contact with the skin for about 12 hours at 3 ºC. About 80% of the must is fermented in heat-conditioned stainless steel tanks at a controlled temperature of 12 C., the other 20% in 40hl oak barrels to release a moderate 'woody' and a more refined character. Pairings: Perfect with lobster, cream of vegetable soup and smoked fish, we also recommend it with roast chicken.
SKU: 2234
Brand: Fantini Farnese
Production area: Province of Taranto Grape variety and vinification: 100% Primitivo. The vinification is carried out using the traditional submerged cap system, carefully controlled to extract delicate tannins and varietal characteristics of the fruit. During the maturation phase in steel tanks and wine bottles, these evolve to reach the highest possible levels. Maceration lasts 12-15 days at controlled temperatures not exceeding 28 ° C. Color and combination: Red. Excellent with savory first courses, red meats and aged cheeses.
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SKU: 3299
Brand: Fantini Farnese
Production Area: Ortona, Abruzzo. Grape variety and Vinification: Montepulciano. Soft crushing, juice briefly macerated with skins (approx. 6 hours of contact), fermentation without skins for 15 days at a temperature of 12°C to obtain excellent colour and flavour. Colour and Pairing: Rosé, excellent with all fish dishes.
SKU: 3259
Brand: Fantini Farnese
Production area: Abruzzo and Puglia. Grapes and Vinification: Montepulciano, Primitivo, Negroamaro, Sangiovese, and Malvasia Rossa. The malolactic fermentation is done in barrique and aged for 13 months. Color and Pairing: Red, excellent with first courses, red meats and long-aged cheeses.
SKU: 10467
Brand: Fantini Farnese
- Production Area: Alpera Albacete (Spain)
- Grape variety: Verdejo Sauvignon Blanc
- Color: White
- Serving temperature: 10-12 ° C
SKU: 8729
Brand: Fantini Farnese
- Production Area: Alpera Albacete (Spain)
- Grapes: 80% Tempranillo 20% Syrah
- Color: Red
- Serving temperature: 16-18 ° C
SKU: 8692
Brand: Fantini Farnese
Fantini organic olive oil is a high quality virgin oil from Piano Laroma, a small town south-east of Chieti in Abruzzo. The intense and pure smell of the oil combines wonderfully with the green color with yellow highlights, highlighting the goodness.
SKU: 3360
Brand: Fantini Farnese
Production area: Canosa di Puglia, Puglia. Grapes and Vinification: Nero di Troia. The wine is aged in barriques for about 4 months. Color and Pairing: Red, ideal as an aperitif.
SKU: 3340
Brand: Fantini Farnese
Production area: Salento, Puglia. Grapes and Vinification: Primitivo di Manduria Dolce. Malolactic fermentation and aging in first and second passage American and French oak barrels for about 6 months. Color and Pairing: Red, excellent with aged pecorino and dry pastries.
SKU: 2225
Brand: Fantini Farnese
It is produced with autochthonous white grape varieties, harvested manually in full ripeness. After a short cold maceration, the must ferments in stainless steel tanks at a controlled temperature of 16-18. After spending 3 months of aging on the fine lees, the second fermentation takes place in steel autoclaves according to the Charmat method.
SKU: 10388
Brand: Fantini Farnese
Production area: Ortona. Abruzzo Vinification: The grapes are de-stemmed and pressed very softly, in contact with the skin for about 12 hours at 3 ºC. About 80% of the must is fermented in heat-conditioned stainless steel tanks at a controlled temperature of 12 C., the other 20% in 40hl oak barrels to release a moderate 'woody' and a more refined character. Pairings: Perfect with lobster, cream of vegetable soup and smoked fish, we also recommend it with roast chicken.
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SKU: 10387
Brand: Fantini Farnese
Production area: South coast of Abruzzo. Grapes and Vinification: Merlot. The grapes were harvested manually during the night to preserve their aromas and freshness. The grapes undergo a soft crushing-destemming, then the must is fermented in large steel tanks for 18/22 days at a low temperature (10/12 ° C) to enhance the aromas. After a light and brief aging on the lees in steel tanks for 30/35 days, the wine is delicately clarified, filtered and ready to be bottled. Color and pairing: Rosé, perfect with raw shellfish, vegetarian dishes, fresh cheeses, not too spicy Asian dishes and white meats.
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SKU: 13592
Brand: Fantini Farnese
Production area: Venosa, Basilicata. Grapes and Vinification: Moscato. Refinement: 24 months in new barriques, where malolactic fermentation takes place. Color and Pairing: White, ideal for all meat-based dishes and aged cheeses.
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SKU: 3404
Brand: Fantini Farnese
Production area: Abruzzo, Puglia, Basilicata and Sicily Grapes and vinification: Sangiovese, Primitivo, Aglianico del Vulture, Nero dAvola and Nerello Mascalese. Soft-stemmed destemming. Maceration-fermentation for 25 days. Malolactic fermentation in barriques followed by maturation for 13 months. Color and combination: Red. A perfect choice for rich and creamy first courses, game, roast or grilled sausages.
SKU: 3316
Brand: Fantini Farnese
Production area: Salento, Puglia. Grapes and Vinification: Primitivo. Racking and malolactic fermentation in stainless steel. Refinement in second passage American and French oak barrels for the following 6-8 months. Color and Pairing: Red, excellent with robust first courses and lamb meat.
SKU: 2231
Brand: Fantini Farnese
Production area: Ortona, Abruzzo. Grape variety and vinification: 100% Montepulciano. Once the grapes arrive in the cellar, they are gently pressed and de-stemmed. The grapes macerate at a cold temperature for four days. Fermentation takes place in stainless steel tanks at a temperature of 24-26 ° C for 8-10 days. Color and combination: Red. Excellent with all the typical dishes of traditional Italian cuisine. It goes well with risotto, pasta and pork.
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SKU: 8721
Brand: Fantini Farnese
- Production area: Surrounding vineyards Estación y la Boquera- Almansa (Spain)
- Grapes: 100% Verdejo
- Color: White
- Serving temperature: 10-12 ° C
SKU: 3362
Brand: Fantini Farnese
Production Area: Venosa, Basilicata. Grape variety and Vinification: Moscato. Ageing: 24 months in new barriques, where malolactic fermentation takes place. Colour and Pairing: White, ideal for all meat dishes and mature cheeses.
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SKU: 3305
Brand: Fantini Farnese
Pecorino produced with grapes from the Theatine municipality of Ortona, in the province of Chieti. It consists exclusively of Pecorino grapes, left in contact with the skins for about 12 hours at a low temperature and subjected to soft pressing. The must ferments for 80% in steel vats at a temperature of 12 ° C and for the remaining 20% in oak barrels. Straw yellow in color with light greenish reflections, it expresses itself on the nose on notes of pear in the first place, followed by balsamic hints witnessing the quality of the wood used in fermentation. Already at the entrance it is enveloping and structured, pleasantly fresh and persistent. Ideal as an aperitif, it goes well with all fish dishes.
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SKU: 3301
Brand: Fantini Farnese
Production area: Ortona, Abruzzo. Grapes and Vinification: Pinot Grigio, Terre di Chieti. Fermentation of the clean must at 12-14 ° C. At the end of fermentation the lees are left to rest for about 3-5 months, after which the wine is transferred and sulphited. Color and Pairing: White, easy to drink, ideal with white meats and cheeses.
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SKU: 14597
Brand: Fantini Farnese
Production area: Acerenza, Basilicata. Grapes and Vinification: Greco 60%, Fiano 40%. Aging in steel on its own noble lees. Color and Pairing: White, ideal for aperitifs and fish soups.
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SKU: 11420
Brand: Fantini Farnese
Production area: Ortona, Abruzzo. Grape variety and vinification: 100% Montepulciano. Once the grapes arrive in the cellar, they are gently pressed and de-stemmed. The grapes macerate at a cold temperature for four days. Fermentation takes place in stainless steel tanks at a temperature of 24-26 ° C for 8-10 days. Color and combination: Red. Excellent with all the typical dishes of traditional Italian cuisine. It goes well with risotto, pasta and pork.
SKU: 10460
Brand: Fantini Farnese
Sensory characteristics: Straw yellow, bright and lively, with golden reflections. Fresh and mineral, with hints of yellow flowers, peaches and citrus. Tasty and full-bodied, with mineral hints. In the end slightly bitter.
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SKU: 8713
Brand: Fantini Farnese
- Production area: Mogoro and surrounding areas (OR)
- Grapes: 100% Cannonau
- Color: Red
- Serving temperature: 16-18 ° C
SKU: 3707
Brand: Fantini Farnese
It is produced with autochthonous white grape varieties, harvested manually in full ripeness. After a short cold maceration, the must ferments in stainless steel tanks at a controlled temperature of 16-18. After spending 3 months of aging on the fine lees, the second fermentation takes place in steel autoclaves according to the Charmat method.
SKU: 3478
Brand: Fantini Farnese
Production area: Sambuca di Sicilia (AG) Grape variety and vinification: Organic Nero d'Avola. The organic grapes are de-stemmed and left to ferment for 15 days at 25 ° C, with frequent and regular pumping over. The malolactic fermentation takes place for 50% in cement tanks and for the remainder in 250L barriques. After 4 months of aging the wine is ready to be clarified, filtered and bottled. Color and combination: Red. All types of pasta with sauces, roast meat and game. Also excellent with aged cheeses.
SKU: 3455
Brand: Fantini Farnese
Poggio Pasano Primitivo Rosé 2018 is produced in the beautiful Salento area of Puglia, famous for Primitivo wines.
SKU: 3419
Brand: Fantini Farnese
Production area: Roseto degli Abruzzi, Manduria and Sambuca di Sicilia. Grapes and vinification: Montepulciano, Primitivo, Nerello Mascalese. The grapes, after a slight withering on the vine, are harvested by hand and placed in small baskets. Soft stem destemming. Cold maceration for 4 days at 4 ° C. Maceration-fermentation for 20-24 days at 24 ° C. Color and combination: Red. Legumes, mushrooms and tasty meats. Yume goes perfectly with turkey and grilled meat. Also try with Asian food like duck, beef and pork.
SKU: 3406
Brand: Fantini Farnese
Production area: Municipalities of Colonnella, Ancarano, Controguerra and Roseto. Abruzzo. Grape variety and vinification: Montepulciano d'Abruzzo. Low temperatures in the first days of fermentation with the aim of extracting the polyphenols, then controlled temperature at about 27% C. Malolactic fermentation and maturation in American wooden barrels for about six months. Color and combination: Red. Excellent with all the typical dishes of traditional Italian cuisine. It goes well with risotto, pasta and pork.
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SKU: 3367
Brand: Fantini Farnese
Production area: Agrigento, Sicily. Grapes and Vinification: Nero dAvola. In French and American oak barriques for 18 months, in which refinement takes place. Released on the market only after at least 18 months of bottle aging. Color and Pairing: Red, excellent with meat dishes and long-aged cheeses.
SKU: 3358
Brand: Fantini Farnese
Production area: Acerenza, Barile, Maschito, Basilicata. Grapes and Vinification: Aglianico del Vulture. Aging: 60% is in steel and 40% of the wine takes place permanently in second passage barriques for 10 months. A further three months in the bottle complete the maturation process. Color and Pairing: Red, ideal for all meat dishes.
SKU: 3354
Brand: Fantini Farnese
Production area: Acerenza, Basilicata. Grapes and Vinification: Greco 60%, Fiano 40%. Aging in steel on its own noble lees. Color and Pairing: White, ideal for aperitifs and fish soups.
SKU: 3342
Brand: Fantini Farnese
Production area: Avellino, Campania. Grapes and Vinification: Aglianico. Destemming and delicate pressing, maceration for 20-25 days at a temperature of 26-28 ° C. Aging in barriques for 16 months and subsequent refinement in the bottle. Color and Pairing: Red, ideal for robust first courses, roasts and full-bodied sauces.
SKU: 3293
Brand: Fantini Farnese
Production area: Ortona, Abruzzo. Grapes and Vinification: Pecorino. Fermentation takes place at a temperature of 12 ° C. 80% of the juice is fermented in steel tanks, the remaining 20% in 40hl oak barrels. Color and Pairing: White, excellent with aperitif and fish dishes.
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SKU: 18432
Brand: Fantini Farnese
Production area: Sambuca di Sicilia (AG), Sicily. Grapes and Vinification: Grillo. The refinement of the wine is carried out in stainless steel tanks. Color and Pairing: White, excellent with fresh cheeses and fish dishes.
SKU: 18397
Brand: Fantini Farnese
Production area: Ortona, Abruzzo. Grapes and Vinification: Sangiovese Terre di Chieti. The malolactic fermentation is done in French wood barriques and aged for 6 months. Color and Pairing: Red, easy to drink, excellent with cold cuts and cold cuts.
SKU: 18394
Brand: Fantini Farnese
Production area: Agrigento, Sicily. Grapes and Vinification: Nero dAvola. In French and American oak barriques for 18 months, in which refinement takes place. Released on the market only after at least 18 months of bottle aging. Color and Pairing: Red, excellent with meat dishes and long-aged cheeses.
SKU: 17485
Brand: Fantini Farnese
Viking Cristal Ice Bucket - Tenuta Ulisse Produced with top quality plastic material in the transparent version. It is suitable for holding 1-2 sparkling wine bottles and developing in length is ideal for those with rectangular counters or tables. Dishwasher safe.
SKU: 14046
Brand: Fantini Farnese
Production area: Manduria and Sava, Apulia Grape variety and vinification: Primitivo di Manduria. Temperature-controlled maceration for 8-10 days with periodic pumping over. Devatting and malolactic fermentation in steel. Maturation in French and American oak barrels for the following 6-8 months. Colour and pairing: Red. Excellent with structured first courses and lamb, with game and sauces and hard cheeses.
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SKU: 11422
Brand: Fantini Farnese
Production area: Roseto degli Abruzzi, Abruzzo. Grapes and Vinification: Montepulciano dAbruzzo, organic grapes. Malolactic fermentation and aging in French and American oak barrels for 24 months. Color and Pairing: Red, excellent with red meats and long-aged cheeses.
SKU: 11421
Brand: Fantini Farnese
Production area: Province of Taranto Grape variety and vinification: 100% Primitivo. The vinification is carried out using the traditional submerged cap system, carefully controlled to extract delicate tannins and varietal characteristics of the fruit. During the maturation phase in steel tanks and wine bottles, these evolve to reach the highest possible levels. Maceration lasts 12-15 days at controlled temperatures not exceeding 28 ° C. Color and combination: Red. Excellent with savory first courses, red meats and aged cheeses.
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SKU: 11419
Brand: Fantini Farnese
Production area: Manduria and Sava, Apulia Grape variety and vinification: Primitivo di Manduria. Temperature-controlled maceration for 8-10 days with periodic pumping over. Devatting and malolactic fermentation in steel. Maturation in French and American oak barrels for the following 6-8 months. Colour and pairing: Red. Excellent with structured first courses and lamb, with game and sauces and hard cheeses.
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SKU: 11145
Brand: Fantini Farnese
6 bottles of Caldora Ortonese Malvasia Chardonnay IGT 2021 With an intense and quite persistent aroma, fruity with hints of tropical fruits and yellow pome fruits.
SKU: 10469
Brand: Fantini Farnese
it is a rich and complex Nero d'Avola from the Sambuca area, a town in southern Sicily. A wine with a strong personality and an intense and harmonious character. After maceration and fermentation, the wine is aged in French and American oak barrels for at least six months. It is rich, rich in black cherries, plums and currants, all accompanied by elegant spices and some delicate oak aromas.
SKU: 10466
Brand: Fantini Farnese
- Production area: Mogoro and surrounding areas (OR)
- Grapes: 100% Vermentino
- Color: White
- Serving temperature: 10-12 ° C
SKU: 10465
Brand: Fantini Farnese
- Production area: Mogoro and surrounding areas (OR)
- Grapes: 100% Cannonau
- Color: Red
- Serving temperature: 16-18 ° C
SKU: 10463
Brand: Fantini Farnese
- Production area: Mogoro and surrounding areas (OR)
- Grapes: 85% Monica 15% Cannonau 5% Bovale
- Color: Red
- Serving temperature: 16-18 ° C
SKU: 10461
Brand: Fantini Farnese
- Production area: Province of Brindisi Puglia
- Grape variety: Susumaniello
- Color: Red
- Serving temperature: 16-18 ° C
SKU: 10459
Brand: Fantini Farnese
1 Production area: South Coast of Abruzzo. Grapes and Vinification: Merlot. The grapes were harvested manually during the night to preserve their aromas and freshness. The grapes undergo a soft crushing-destemming, then the must is fermented in large steel tanks for 18/22 days at a low temperature (10/12 ° C) to enhance the aromas. After a light and brief aging on the lees in steel tanks for 30/35 days, the wine is delicately clarified, filtered and ready to be bottled. Color and pairing: Rosé, perfect with raw shellfish, vegetarian dishes, fresh cheeses, not too spicy Asian dishes and white meats.
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SKU: 10453
Brand: Fantini Farnese
Production area: Salento, Puglia Grape variety and vinification: 100% Primitivo. Destemming and pressing of the grapes, maceration at a controlled temperature for 8-10 days with regular pumping over. Drainage and milky fermentation in stainless steel tanks. Color and combination: Red. Excellent with rich first courses, red meats, game and medium-aged cheeses.
SKU: 10452
Brand: Fantini Farnese
Production area: Salaparuta, Sicily Grape variety and vinification: Grillo. The Grillo is vinified in steel tanks for 20 days at a temperature of 11-12 ° C. This allows a slow fermentation in order to obtain the typical expression of the variety. Color and combination: White. It goes well with risotto, chicken with herbs, savory pies and fish main course.
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SKU: 10451
Brand: Fantini Farnese
Production area: Sambuca di Sicilia, Sicily Grape variety and vinification: 100% Pinot Grigio. The must is not left on the skins to avoid acquiring their rusty red color. After soft pressing, the must is left to ferment for about 15-20 days at a low temperature between 15 and 17 ° C in stainless steel tanks. The wine is then stored at 18-20 ° C in special stainless steel tanks until bottling. Color and pairing: Perfect match with squid ink lasagna and shrimp sauce.
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SKU: 10450
Brand: Fantini Farnese
Production area: Sambuca di Sicilia (AG), Sicily. Grapes and Vinification: Nero dAvola. The refinement of the wine is carried out in stainless steel tanks. Color and Pairing: Red, excellent with grilled meat.
SKU: 10449
Brand: Fantini Farnese
Production area: Sambuca di Sicilia (AG), Sicily. Grapes and Vinification: Nero dAvola. The refinement of the wine is carried out in stainless steel tanks. Color and Pairing: Red, excellent with red meats.
SKU: 10448
Brand: Fantini Farnese
Production area: Sambuca di Sicilia (AG), Sicily. Grapes and Vinification: Nerello Mascalese. After a very long maceration, the wine is decanted into barrique where it rests for about 6 months. Color and Pairing: Red, excellent with first courses and game.
SKU: 10447
Brand: Fantini Farnese
Production area: Venosa, Basilicata. Grapes and Vinification: Moscato. Aging: 24 months in new barriques, where the malolactic fermentation takes place. Color and Pairing: White, ideal for all meat-based dishes and aged cheeses.
SKU: 10446
Brand: Fantini Farnese
Production area: Salento, Puglia. Grapes and Vinification: Negroamaro. Aging in steel on its own noble lees. Color and Pairing: Rosé, excellent with fish and young cheeses.
SKU: 10445
Brand: Fantini Farnese
Production area: Salento, Puglia. Grapes and Vinification: Malvasia Bianca 33%, Chardonnay 33%, Bombino Bianco 33%. Alcoholic fermentation conducted at 11 ° C in stainless steel, with subsequent refinement on the fine lees for the following 2-3 months. Color and Pairing: White, perfect for aperitifs and fish soups.
SKU: 10444
Brand: Fantini Farnese
Production area: Salento, Puglia. Grapes and Vinification: Primitivo. Racking and malolactic fermentation in stainless steel. Color and Pairing: Red, perfect for rich first courses and red meats
SKU: 10443
Brand: Fantini Farnese
Production area: Salento, Puglia. Grapes and Vinification: Malvasia Nera. Racking and malolactic fermentation in stainless steel. Refinement in second passage American and French oak barrels for the following 6-8 months. Color and Pairing: Red, excellent with red meats.
SKU: 10441
Brand: Fantini Farnese
Production area: Salento, Puglia. Grapes and Vinification: Primitivo. Racking and malolactic fermentation in stainless steel. Refinement in second passage American and French oak barrels for the following 6-8 months. Color and Pairing: Red, excellent with robust first courses and lamb meat.
SKU: 10440
Brand: Fantini Farnese
Pecorino produced with grapes from the Theatine municipality of Ortona, in the province of Chieti. It is made exclusively from Pecorino grapes, left in contact with the skins for about 12 hours at a low temperature and subjected to a soft pressing. The must ferments 80% in steel vats at a temperature of 12°C and the remaining 20% in oak barrels. Straw yellow in colour with faint greenish reflections, it expresses itself on the nose with notes of pear in the first instance, followed by balsamic hints testifying to the quality of the wood used in fermentation. Already on entry, it reveals itself to be enveloping and structured, pleasantly fresh and persistent. Ideal as an aperitif, it goes well with all fish dishes.
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SKU: 10439
Brand: Fantini Farnese
Production area: Ortona, Abruzzo. Grapes and Vinification: Pinot Grigio, Terre di Chieti. Soft crushing, pressing, static defecation, fermentation of the clean must for 20 days at a temperature of 12 ° C. Color and Pairing: White, ideal for fish dishes and white meats.
SKU: 10438
Brand: Fantini Farnese
Production area: Ortona, Abruzzo. Grapes and Vinification: Pinot Grigio, Terre di Chieti. Fermentation of the clean must at 12-14 ° C. At the end of fermentation the lees are left to rest for about 3-5 months, after which the wine is transferred and sulphited. Color and Pairing: White, easy to drink, ideal with white meats and cheeses.
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SKU: 10436
Brand: Fantini Farnese
Production area: Ortona, Abruzzo. Grapes and Vinification: Pecorino. Fermentation takes place at a temperature of 12 ° C. 80% of the juice is fermented in steel tanks, the remaining 20% in 40hl oak barrels. Color and Pairing: White, excellent with aperitif and fish dishes.
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SKU: 10435
Brand: Fantini Farnese
Production area: Ortona, Abruzzo. Grapes and Vinification: Sangiovese Terre di Chieti. The malolactic fermentation is done in French wood barriques and aged for 6 months. Color and Pairing: Red, easy to drink, excellent with cold cuts and cold cuts.
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SKU: 10434
Brand: Fantini Farnese
Production area: Ortona, Abruzzo. Grapes and Vinification: Montepulciano, Ciliegiolo, Sangiovese. Soft destemming, cold maceration-fermentation for 15 days. Color and Pairing: Red, excellent with all traditional Italian dishes.
Cantina Fantini Farnese
Cantina Fantini Farnese is a highly prestigious Italian winery, renowned for producing high-quality wines that express the excellence of the Italian territory. Founded by Valentino Sciotti, a passionate wine expert, and the Farnese family, the winery stands out for its dedication to tradition, innovation, and sustainability. In this article, we will explore the history, production method, prestigious wines, and much more of Cantina Fantini Farnese.
History and Heritage
Cantina Fantini Farnese has deep roots in the Abruzzo region, located in the heart of Italy. Founded in 1998, the company was born out of Valentino Sciotti's passion for viticulture and his desire to enhance Italy's oenological heritage. The winery inherited Abruzzo's ancient winemaking tradition and continued to cultivate native grape varieties such as Montepulciano d'Abruzzo and Pecorino, earning international recognition for its quality wines.
Terroir and Production Method
Cantina Fantini Farnese is situated in a privileged territory characterized by a unique terroir and favorable climatic conditions for vine cultivation. The vineyards sprawl across hills and plains, enjoying a Mediterranean climate with mountain influences. This exceptional environment lends distinctive characteristics to the winery's wines, imbuing them with authenticity tied to the terroir.
Wine production at Cantina Fantini Farnese follows a rigorous processing method that combines tradition and innovation. From grape selection to vinification and aging, each stage is carefully crafted to ensure high-quality wines that fully express the terroir's characteristics.
Prestigious Wines
Cantina Fantini Farnese is renowned for producing prestigious wines that best represent Italian wine excellence. Among its most celebrated wines are the "Gran Sasso Montepulciano d'Abruzzo," a robust and complex red wine, and the "Casale Vecchio Montepulciano Riserva," a wine of great structure and elegance. The winery also produces high-quality white wines, such as the "Pecorino Terre di Chieti," a fresh and aromatic wine.
Winemaking Process
Winemaking at Cantina Fantini Farnese is an art that demands passion, expertise, and dedication. Grapes are handpicked and carefully selected to ensure only the finest raw materials. Fermentation takes place in stainless steel tanks at controlled temperatures, preserving the characteristic aromas and flavors of the grapes. After fermentation, the wines are aged in oak barrels to acquire complexity and structure.
Exploring Cantina's Wines
Cantina Fantini Farnese offers a wide range of wines that satisfy the most discerning palates. In addition to the prestigious wines mentioned earlier, the winery produces a selection of young and fresh wines, perfect for accompanying light dishes and informal moments. Cantina Fantini Farnese wines are distinguished by their elegance, balance, and harmony, making them perfect for any occasion.
Cantina Fantini Farnese Worldwide
Cantina Fantini Farnese has earned a solid reputation internationally. Its wines are available in various countries, winning over the palates of wine enthusiasts and experts worldwide. The company is committed to promoting Italian oenological excellence by participating in prestigious fairs, events, and wine competitions.
The Importance of Sustainability
Cantina Fantini Farnese is deeply committed to environmental and social sustainability. The company adopts environmentally friendly agricultural practices, reducing the use of chemicals and promoting biodiversity in its vineyards. Additionally, the winery supports social and cultural projects that contribute to the development of the local community.
The Art of Pairing
Cantina Fantini Farnese wines offer great versatility in food pairing. Thanks to their structure and complexity, they pair perfectly with a wide range of dishes. Red wines pair well with red meats, aged cheeses, and traditional Italian dishes, while white wines are ideal for accompanying fish, seafood, and light dishes.
Visiting Cantina Fantini Farnese
Cantina Fantini Farnese welcomes visitors eager to discover the secrets of Italian winemaking. During the guided tour, visitors can explore the vineyards, visit the cellars, and taste the winery's wines, guided by expert oenologists. It's a unique experience to immerse oneself in Italian wine culture and appreciate the passion and dedication that characterize Cantina Fantini Farnese.
Wine Purchase
Cantina Fantini Farnese wines are available for purchase online on their official website. Customers can choose from a wide selection of wines and have them conveniently delivered to their doorstep. The winery's wines are an excellent choice for wine lovers who wish to savor the authentic taste of Italy.
Cantina Fantini Farnese is an icon of Italian wine excellence. Its dedication to quality, innovation, and sustainability has made its wines appreciated globally. Every sip of Cantina Fantini Farnese wines tells the story of a land rich in tradition and passion for viticulture. Don't miss the opportunity to taste these extraordinary wines and immerse yourself in the art of Italian winemaking.