Wines on Offer

"salty, spicy, fragrant" my Malvasia is the only variety with which I was able to capture the taste of the sea and iodine

"perfumed, determined, immediate" my Sauvignon starts from the cold

I wanted to conceive Chardonnay because I knew that with this limestone, our draining soils and the sudden changes in temperature due to the Bora I could create an inimitable wine

our elders positioned the rows of Vitovska in the first row to the north-east because with their resistance they were the protectors of all the other varieties against the Bora

The "KK" made by the Kante winery is a Classic Method which is characterized by the Zero Dosage, i.e. by the non-addition of any dosing liquor in the final stages of production. It is a versatile bubble, which gives emotions both during the aperitif and throughout the meal.

A local rosé, unique because it exploits the magic of our lake, adding charm and depth to a fresh, fragrant and sensual appearance. It inflames those who love aperitifs at sunset and satisfies the most demanding palates, opening up a world of gastronomic opportunities with which to taste it.

A great wine obtained in purity from the most important and renowned grape of the Verona area: the Corvina. Intense, elegant and structured, it demonstrates the value of respect for the link with the territory of origin.

Custoza San Michelin Gorgo made from Garganega grapes comes from the old San Michelin vineyard and elegantly interprets the character and qualities of Custoza wine: fresh, fruity, savory and slightly aromatic. Time allows it to evolve, expressing its full structure and mineral notes with determination.

An elegant white, with well-marked mineral notes and a persistent and pleasant flavor on the palate. Excellent glass to combine, in order to be able to savor its exceptional qualities to the fullest, with seafood first courses, grilled roasted fish, shellfish and seafood appetizers.

Parchitello is a rosé wine vinified from 100% Bombino Nero, a historic vine for the production of rosé wines only. Pale ruby red colour, bouquet of red fruits reminiscent of pomegranate and yellow pulp fruits. Pleasant fresh and balanced in the mouth.

The terracotta, in which the spontaneous fermentation and refinement of MORMAJ Anfora takes place, makes the organoleptic qualities of this wine particular and unique!

The terracotta, in which the spontaneous fermentation and refinement of MORMAJ Anfora takes place, makes the organoleptic qualities of this wine particular and unique!

The terracotta, in which the spontaneous fermentation and refinement of MORMAJ Anfora takes place, makes the organoleptic qualities of this wine particular and unique!

In our cellar, between the MORrone and MAJella mountains, MORMAJ is born, a still white wine obtained from Trebbiano grapes through spontaneous, unclarified fermentation, it is aged in steel tanks.

Colour: straw yellow with green veins. Bouquet: vibrant green apple that gives it body. The freshness of the pear, elegant mineral nuances of white flowers and almond. Palate: a touch of tropical fruits is added to the green apple and pear which express themselves in harmony with the sapidity and white flowers, persistent on the palate like an orchestra playing in harmony, where each instrument expresses itself clearly.

Our Rosé wine is the result of a long and careful process that culminates in an explosion of aromas, given by the perfect climate that characterizes the identity of our territory.

Our Rosé wine is the result of a long and careful process that culminates in an explosion of aromas, given by the perfect climate that characterizes the identity of our territory.

Colour: straw yellow with green veins. Bouquet: vibrant green apple that gives it body. The freshness of the pear, elegant mineral nuances of white flowers and almond. Palate: a touch of tropical fruits is added to the green apple and pear which express themselves in harmony with the sapidity and white flowers, persistent on the palate like an orchestra playing in harmony, where each instrument expresses itself clearly.

90% Sangiovese, with just a hint of Canaiolo to make the cut more intriguing. Thus Sassocupo was born, which bears the Chianti Superiore Denomination on the label and is distinguished by an alcohol content of 14 degrees. An extremely pleasant red, which can give great satisfaction at the table, especially if the menu includes a large use of red meats. If in the glass it has a beautiful, not too lively ruby red color, the nose reveals the unmistakable notes of ripe red fruit, such as cherry and black cherry, which soon give way to an evident hint of pepper. In the mouth it is vertical, with a nice tannin and a decisive freshness that make it elegant and versatile. Long persistence, leaves the mouth pleasantly clean and dry.

It is a sparkling wine with excellent luminosity and a pale yellow colour. Fresh, pleasant, easy to drink, it is an interesting alternative to the classic sparkling wine. It is perfect for brightening up moments of conviviality.

From one of the most typical Sicilian vines and from the selection of the best zibibbo grapes ripened on the island in the warm African wind, this classic of great charm is born. Intense and aromatic, it has a complex and decisive aroma and its combination with spicy cheeses, once tried, is difficult to forget.

Obtained from Nero d'Avola grapes from organic farming, it has a ruby red colour. Fruity aroma with delicate hints of peanuts and almonds and a full-bodied flavor with a concentration of gentle tannins. It elegantly accompanies all types of dishes. Ideal with medium texture cheeses.

Among the first pure Cabernet Sauvignon produced in Sicily. For his personality and originality he has been awarded many times over the years. Expresses the territory from which it comes: Corleone. With a purplish-red colour, it has a complex and persistent aroma, reminiscent of blackcurrant fruits and spices.

Quercus Nero d'Avola Dop Sicilia is the most important Nero d'Avola of the Pollara family. It ages for 24 months in Allier and Never oak barriques. It expresses elegance, power, balance. It enhances the unique scents of the lands of Sicily.

One of a Kind Chardonnay. It is dedicated to the owner's grandfather, from whom the adventure of the Bovio family in the world of wine began. Born In 1998 From An Experiment, It Is Appreciated To Such A Point That Since Then It Has Been Considered A "Chicca" Of The Cellar.

Intense red color with violet reflections. The nose perceives hints of dried fruit and balsamic notes. On the palate it is very full-bodied but at the same time elegant with a very long finish thanks to the remarkable acidity.

The Barolo of the Bovio Gianfranco farm is an excellent red wine produced with Nebbiolo grapes grown on the hills of La Morra.

This rosé is made mainly from Montepulciano grapes and offers a cohesive mix of lemon, apricot and white grapefruit flowers to the nose. There is a delicate creaminess on the palate, with a blend of ripe and tart fruit that is enlivened by a lively mineral note.

Biancardi's Insolito is a straw yellow wine. Floral, fruity and aromatic. Soft, with pleasant acidity and good persistence

At sight it is straw yellow. The nose is expressed with pleasant and fine floral aromas. On the palate it is fresh and with a characteristic harmonious flavour.

Extra Dry Charmat method sparkling wine.

TO BE COMBINED WITH BEAUTIFUL PEOPLE AND EVERY BEAUTIFUL MOMENT, IN EVERY BEAUTIFUL PLACE, WHEN TALKING AND LISTENING. TO BE ACCOMPANIED WITH MUSIC, LOOKS AND PROMISES. BUT ALSO AROUND A TABLE WITH LIGHT FIRST COURSES, FISH OR WHITE MEAT.

Bessiu is the new label of the Audarya winery, a dry Nasco di Cagliari DOC, with great minerality, full body and long persistence

White wine with a golden yellow color with hints of honey and acacia.

Vermentino di Sardegna Camminera Audarya: “Sa Camminera” is the walkway that runs along the vineyards. For some, certainly for us, it is the gateway to a magical world. Our Vermentino di Sardegna is also called Camminera, obtained from selected grapes from our best vineyards, selected for the characteristics and exposure of the soil.

Vermentino di Sardegna Audarya is like reverse magic, in which it is the rabbit who pulls the magician out of the hat and not vice versa

TO BE COMBINED WITH BEAUTIFUL PEOPLE AND EVERY BEAUTIFUL MOMENT, IN EVERY BEAUTIFUL PLACE, WHEN TALKING AND LISTENING. TO BE ACCOMPANIED WITH MUSIC, LOOKS AND PROMISES. BUT ALSO AROUND A TABLE WITH LIGHT FIRST COURSES, FISH OR WHITE MEAT.

Nuragus di Cagliari Audarya is a wine that expresses the two souls of Sardinia, the land and the sea.

Intense ruby red color. Hints of berries and licorice root on a vanilla base.

The La Rocca vineyard is located on the hill of Mount Rocchetta, close to the medieval Scaliger castle of Soave. La Rocca enjoys a particular microclimate, which makes it possible to obtain a wine with a unique and unreproducible bouquet and gustatory notes, typical of a pedigree wine. Innovative, since its debut in 1978, it has marked a deep groove in the territory, becoming an undisputed symbol of quality and tradition.

Primitivo di Manduria Librante is a red wine produced by the winery Le Vigne di Luca Attanasio in Sava, in the heart of the land of Manduria. The name "Libra" or balance, derives from the Latin, and is the symbol of justice. The Primitivo vines are grown in Alberello Pugliese, and are about 60 years old. The company produces this incredible rigorous, elegant, imposing wine with extraordinary strength. A complex wine, produced with wisdom and love for the land handed down by three generations of winemakers who have made Primitivo di Manduria great. The harvest is done manually in the second ten days of September. After destemming and crushing, the wine is left to macerate for about 15 days, fermentation takes place at a controlled temperature. The wine is aged for a few months in stainless steel tanks, followed by aging for 12 months in barriques. It finishes its maturation in the bottle. Librante has a beautiful intense garnet red color. On the nose, the perfume is characterized by fruity hints of small berries and figs, with notes of cocoa, and a pleasant spicy background. On the palate the taste is rich, rather warm and deep, with enveloping aromas. Balanced freshness, good tannins, with great final persistence. It goes perfectly with game and red meat, and aged cheeses, but it is certainly a glass that is also exceptional to be savored and tasted alone.

The name of this wine symbolizes the Dodecàpoli Messapica. As well as the ancient Etruscan Dodecapoli and that of Ionia included twelve cities, all located in the current Salento: Alezio, Ugento, Brindisi, Vereto, Otranto, Ceglie Messapica, Manduria, Mesagne, Nardò, Oria, Cavallino, Roca. The twelve autonomous city-states were a real political-military organization with its own king and its own laws, but they all belonged to the Messapian civilization. Almost all of them were surrounded by walls and dominated by the acropolis where the palaces, the temples of the deities and the agora, the people's square, the market and the meeting squares stood and also included the surrounding area with the villages, the military outposts and ports, in addition to the countryside destined for cultivation and grazing. Luca Attanasio Dodecapolis Primitivo is a wine with an intense red color. The nose is characterized by intense and complex aromas of ripe berries and plums. In the mouth it is rich, warm, deep, with enveloping fruity aromas, with a great structure. Good tannins and balanced freshness with a great final persistence.

An intense ruby red wine with garnet reflections. The taste is a rich, complex and persistent bouquet that combines fruity notes with more mature and ethereal sensations, with a typical final licorice scent. In the mouth it is warm, rightly tannic, intense and surprisingly persistent.

Traditional vinification, 33 days of maceration at 28°C, 12 months of aging in steel, 6 months in large barrels (2500 L), 6 months in bottle.

Ruby red in colour, it transmits the smell of red fruit to the nose and is soft and drinkable on the palate. Ideal with first courses, medium-bodied dishes. Excellent to accompany snacks

To fully express the typicality of a recently rediscovered native Abruzzo. HOW IT WAS BORN Citrus notes, minerality and sapidity, persistence: a white with a rich sip, with great aging potential. It comes from a research path on the recently rediscovered native whites of Abruzzo.

First vinification of the cellar, first passage barrique, first selection of the best grapes. The label takes up the one, written in hand block letters, of the first test bottles.

Chape. A unique wine. It comes from a mixed grape, not a blend of wines: the two musts ferment together.

Wild strawberry, raspberry, almond. Palate in perfect balance between softness and freshness.

Jermann 's "Vinnae" is a Friulian white from Ribolla Gialla grapes which ages partly in Slavonian oak barrels for 6 months and partly in steel tanks. A lively and vibrant expression, of medium intensity, rich in fresh and fruity notes with a final taste of good minerality and freshness

Jermann has its roots in distant times and began in 1881 when its founder Anton arrives in Friuli Venezia Giulia, continuing the wine business previously undertaken in Austria and Slovenia.

The Negroamaro grape has always fascinated us with its elegance. The longevity of a Negroamaro wine is comparable to that of the great Piedmontese or Tuscan wines. This is our most sublime version

We've worked with Falanghina in small batches in previous years and felt it had a special character and presence: notes of orange blossom and a serious, lingering mouthfeel. A dear friend of ours offered us a beautiful old vineyard of organically grown Falanghina this year and we jumped at the chance to offer a new, beautiful white wine to the family.

Flaminio is the interpretation that the Vallone family gives to native vineyards. The line takes its name from the historic Flaminio vineyards from which they are produced and which stand on an ancient Messapian settlement on the outskirts of San Pietro Vernotico. It is our ever-evolving tradition. Intense colors and fruity aromas. Vine as generous as it is approximate at a young age due to its productive exuberance. As it matures, the overabundance of production suddenly disappears, giving way to grapes capable of expressing olfactory complexity with notes of leather and Mediterranean scrub.

A Mano Negroamaro comes from a single vineyard in Salento. It is an old non-irrigated espalier vineyard. This grape is sensitive to sunburn and the espalier vineyard is perfect for protecting the grapes from the torrid Salento sun and contributes to the characteristic and unusual aromas. A Mano Negroamaro is unlike any other wine you will try. On the nose you will recognize freshly picked berries, black cherries, spices and the scent of flowers. Elegant, clean with a delicacy that envelops the palate every time you drink it. It will age beautifully for the next 15 years, developing the complexity of a mature Burgundy wine.

We can say that we were the first in Puglia to make primitive wine with a modern style. What makes Primitivo such a special grape? Genetically identical to Californian Zinfandel, Primitivo is, according to Mark, “like many of the Italians I have known: generous, friendly, passionate and authentic” A Mano Primitivo is Italian at heart: elegant, interesting, complex and with a high drinkability index! For us, the greatest satisfaction is to think that there are thousands of people who are spending a fantastic evening thanks to our A Mano Primitivo. To be fully enjoyed like all the little pleasures in life.

We now have the new Piandimare white wine. Despite the strong vocation for red wines, after the experience with rosés, our cellar proves to be a great interpreter of the territory even with white berried grapes such as Pecorino, a typical Abruzzo vine. Pecorino grapes are harvested in the early hours of the morning , during the second ten days of September. The grapes are softly pressed and then fermented at a controlled temperature in steel tanks.On the nose our Pecorino opens with great aromas of white peach, pear, pineapple, fuji apple and acacia flowers. It is perfect for an elegant aperitif with a selection of soft and semi-soft cheeses accompanied by spicy vegetables.

Color: Soft rosé. Smell: Delicate and elegant bouquet with notes of small red berried fruits, such as raspberry and strawberry, hints of wild red currant and pomegranate, spicy nuances of ginger. Taste: Straightforward and generous, easy to drink for its freshness and flavour. The bubbles dictate the rhythm to the cadences of the small fruits which return to a sweet-bitter finish.

Color: Straw yellow color. Smell: Delicate bouquet, aromatic scent typical of the vine. Taste: Elegant taste. To pair with desserts.

Color: Pink tending towards cherry with brilliant reflections. Smell: Notes of fragrant and juicy red fruit, nuances of pomegranate and ginger. Taste: Nice consistency, with the freshness and salinity to drive the aromaticity of berries towards a long finish.

Color: Straw yellow with golden reflections. Smell: Fragrant nose of white flowers and enriched by very ripe yellow pulp fruit until it flows into the tropical, with hints of sweet spices. Taste: Freshness and sapidity take over in a vibrant way, determining the dynamic development of the sip.

Colour: Bright greenish of medium intensity. Smell: Aromatic profile of floral brand (white flowers) with citrus hints. Taste: Slim and agile body, characterized by freshness and sapidity.

Color: Light yellow color with coppery reflections. Smell: Intense bouquet with hints of melon, carob, pear, almond blossom and with hints of ginger and candied papaya. Taste: Fine and elegant taste, well structured, enveloping, savory and well balanced.

40 years after the acquisition of the Campogiovanni estate in Montalcino, San Felice 's interest has shifted to another area of Tuscan wine excellence: Bolgheri. Faithful to its philosophy of producing exclusively wines from proprietary grapes, 6 hectares of vineyards have been identified in Le Sondraie. The vines have an average age of 5 years and are planted on a silt-sandy soil typical of the area. The varieties are mainly Cabernet Sauvignon (2 ha) and Merlot (4 ha). Two wines are produced: Bolgheri and Bolgheri Superiore.

Produced entirely with native grapes, Sangiovese mainly with additions of Colorino and Pugnitello, it is a typical Chianti Classico, of medium structure, with a strong personality that stands out in particular for its elegance. The vinification takes place in the traditional way, with medium length maceration, followed by a maturation of the wine for 12 months in Slavonian oak barrels.

Already towards the end of the 70s, in the locality of Poggio Rosso, some selected clones of Sangiovese were planted several times. Poggio Rosso is the result of a careful selection of this grape from some plots of the vineyard of the same name and today represents the excellence of the San Felice terroir. Wine of great concentration and elegance, produced in limited quantities and, especially in the best vintages, it ages for about 20 months in 500-liter tonneaux and another 12 months in the bottle.

The Tullum Rosso of Feudo Antico comes from hilly land in the municipality of Tollo, in the province of Chieti. It is made from 100% Montepulciano grapes, harvested by hand in the second decade of October. Fermentation takes place in stainless steel tanks at a controlled temperature, with maceration in contact with the skins. The wine ages in glass blocks for 14 months before being bottled.

Wine produced with Primitivo grapes grown in the province of Taranto. Manual harvest at the right maturation with careful selection of the grapes. Manual sorting of the bunch with selector belt. Fermentation of the must at controlled temperature, traditional maceration for 20-25 days, good use of delestage and pumping over. Carrying out of the malolactic fermentation in barriques at a controlled temperature, with the use of batonnage. 12 months of aging in French oak barriques. 2-3 months of aging in the bottle.

Color: Deep ruby red with violet reflections. Smell: The aromatic panorama is broad, with immediate floral scents of rose and fruity scents of berries (especially blueberry jam), followed by spicy notes of licorice, cumin, white pepper and mineral notes of graphite that range on the horizon. Taste: Decidedly material and voluminous sip, even if dynamic and endowed with a gustatory rhythm dictated by vital tannins and vibrant freshness.

From a French vine happily rooted in our territory, a persuasive Chardonnay, of long persistence, elegant with golden reflections. Refinement, depth and minerality characterize it.

Pairings

savory first courses based on meat or fish, aged cheeses accompanied by jams

Color: Ruby red of particular consistency and brilliance with garnet reflections. Smell: Intense aroma, typical of the vine and of particular complexity and finesse. It expresses itself with floral notes of violet and fruity notes of crunchy cherry. Nuances of white pepper and vanilla emerge which spread out with tertiary hints of undergrowth. Taste: Full body and supported by fine-grained tannins well balanced with the taste of the wood.

Color: Bright pink of medium intensity. Smell: Fragrant nose with floral notes of rose and sour red berried fruit (raspberry, strawberry). Taste: On the palate it is punctuated by freshness and sapidity, which characterize the pleasant sip with the aromatic finish of small red fruits.

Colour: Straw yellow of medium intensity. Smell: Impact of a very pleasant fragrance, with clear fruity notes of pear and green apple and slight hints of aromatic herbs. Taste: On the palate freshness and sapidity dominate, in continuous dynamic balance with the light structure and the aroma of white fruit with crunchy pulp.

Color: Bright pink of medium intensity. Smell: Floral nuances of violet and rose alternate with notes of sour red berried fruit (raspberry, currant). Taste: On the palate it is balanced, with freshness and sapidity leading towards the final aromatic return of small red fruits.

Colour: Straw yellow of medium intensity. Smell: Intense and fragrant with a bouquet mainly centered on white pulp fruit and with hints of citrus and dried fruit. Taste: Freshness and sapidity alternate on the palate and the citrus scents perceived on the nose are rediscovered.

The Passerina grape is the native Trebbiano variety of our province. It was traditionally grown in the areas closest to the sea and has the typical characteristic of the Trebbianos of being able to make large productions; naturally, with non-intensive breeding and adequate pruning, production is limited and very interesting wines are obtained.

Cerasuolo is the traditional house wine of the Abruzzo people; the everyday wine obtained from Montepulciano grapes fermented with the skins for a short time in order to extract little color and few tannins; it is the wine that in the common diction is called "red" that is "red cerasuolo" or color of the "cerasa - cherry".

A straw yellow wine with greenish reflections. The nose combines intense notes of fruit with pleasant floral sensations, typical hints of dried herbs. In the mouth it is dry, fresh and balanced, sensations of fruit and particularly refreshing.

A very clear cherry colored wine. The fruity sensations are predominant on the nose with particular recognition of undergrowth fruits and ripe cherries. In the mouth it is fresh and well balanced, it finds slightly tannic notes that do not betray the origin from red grape variety.

A straw yellow wine with greenish reflections. On the nose it is a wine with a remarkable fruity character and surprising olfactory persistence. In the mouth it is dry with an acidic note in its youth which gives the wine excellent longevity characteristics.

Ruby red color tending to garnet. Rich, complex and persistent bouquet. Warm, rightly tannic, intense and surprisingly persistent.

The first expression of Montepulciano of the vintage is in our company, and the first indicator of its performance.

Vintage: 2016 Denomination: Classic method sparkling wine "Illuminati Brut" Alcohol: 12.00% vol Format: 75cl Pairings: As a prelude and as a continuation of a meal, it enhances fish-based dishes with refinement.