Name

Dense ruby color with garnet reflections. Sensations of plum, mulberry and violet expand on the nose, and then unravel on wild and licorice tones. In the mouth, warm and enveloping, it declines sumptuous softness and caressing tannins. Ideal together with the walker with mustard and prunes or on the stuffed crusted roast.

Vermentino Elba Doc 2022 comes from vines on clayey-ferrous soils in a flat area. Harvested in early September. It is vinified in white, in steel containers, with temperature control during fermentation. Continuous batonage during the winter to enrich the wine with the aromas of the fine lees on which it is left to rest. Bottled in the spring following the harvest, it has a straw yellow colour. On the nose the typical floral aromas of acacia, pineapple and marked notes of aromatic herbs. On the palate it is dry, fresh, sapid and with good persistence. Ideal alone as an aperitif, or in combination with appetizers, fish risottos and soft cheeses.

Meditation wine, super structured, complex in aromas and body. Oxygenation is necessary: uncorking is recommended 4/5 hours before consumption.

Born in 2001 from the Monte Colombo vineyard in Cassine, it is produced only in the best annate.Vino with an imposing and harmonious structure, with notes of raspberry and ripe cherry. Excellent in combination with first courses and red meats with tasty seasonings. Ideal with medium-aged cheeses.

Sweet wine, passito, with a long tradition, which takes its name from the "recie" of the Garganega grape, lovingly selected. It is a wine much loved by the Pieropan family who have been producing it with the traditional system for several generations.

Amarone is the symbolic wine of Valpolicella and represents an exciting challenge for the Pieropan Company. This wine comes from the family's desire to compete with the unique territory of Valpolicella, in Cellore di Illasi. Amarone fulfills the dream of an important, rich and structured wine, but also elegant and fine, a distinctive element of the wines of the Pieropan company.

Amarone is the symbolic wine of Valpolicella and represents an exciting challenge for the Pieropan Company. This wine comes from the family's desire to compete with the unique territory of Valpolicella, in Cellore di Illasi. Amarone fulfills the dream of an important, rich and structured wine, but also elegant and fine, a distinctive element of the wines of the Pieropan company.

Ruberpan Valpolicella Superiore wine was born in 2003 from vineyards located in Cellore di Illasi, on Monte Garzon. The new winery is based in the prestigious Villa Cipolla Pieropan in Tregnago, in the province of Verona. The name of the wine derives from ruber, a Latin term that indicates the ruby red color and from “Pan” which is linked to the family surname.

Ruberpan Valpolicella Superiore wine was born in 2003 from vineyards located in Cellore di Illasi, on Monte Garzon. The new winery is based in the prestigious Villa Cipolla Pieropan in Tregnago, in the province of Verona. The name of the wine derives from ruber, a Latin term that indicates the ruby red color and from “Pan” which is linked to the family surname.

The La Rocca vineyard is located on the hill of Mount Rocchetta, close to the medieval Scaliger castle of Soave. La Rocca enjoys a particular microclimate, which makes it possible to obtain a wine with a unique and unreproducible bouquet and gustatory notes, typical of a pedigree wine. Innovative, since its debut in 1978, it has marked a deep groove in the territory, becoming an undisputed symbol of quality and tradition.

The Calvarino vineyard is located in the heart of the classic Soave area and represents, for the company, the ancient family fund, purchased in 1901. The name Calvarino derives from "little Calvary", due to the difficulty of working the land and the winding path to reach the bottom. The first label dates back to 1971 and represents the most faithful and authentic expression of Soave wine.

Ruberpan Valpolicella Superiore wine was born in 2003 from vineyards located in Cellore di Illasi, on Monte Garzon. The new winery is based in the prestigious Villa Cipolla Pieropan in Tregnago, in the province of Verona. The name of the wine derives from ruber, a Latin term that indicates the ruby red color and from “Pan” which is linked to the family surname.

Ruby red with purple reflections. The nose is floral, characterized by clear hints of violet that prevail over the fruity. Followed by raspberry, black currant and black cherry accompanied by scents of licorice and spicy notes of nutmeg and white pepper. The entry in the mouth is warm, with tannins in full evidence. The texture appears decisive, a typical characteristic of Chianti Rùfina. Long persistence. For the whole meal, it goes well with grilled red meat, baked lamb, slightly seasoned pecorino.

Wine produced from Negroamaro grapes grown in the provinces of Lecce and Brindisi. Manual harvest at the right maturation with careful selection of the grapes. Traditional maceration for 10-12 days and fermentation of the must at a controlled temperature, good use of pumping over and delestage. Six months of aging in French oak barriques. 2-3 months of aging in the bottle.

Bolgheri Rosso "Il Bruciato" by Guado al Tasso is a full-bodied and intense red wine, aged for 12 months in barrique. It is one of the most famous and noble expressions in the world, always appreciated for its impeccable qualities. Warm and silky tones let emerge hints full of wild berries, red berries, herbs and balsamic spices. The Magnum format allows it to stand out, embellishing and giving prestige to the table and to important convivial occasions.

Guado al Tasso is the Bolgheri estate of Antinori , inherited in the 1930s by Carlotta della Gherardesca Antinori , mother of Piero Antinori . In this Bordeaux enclave, with its mild climate thanks to the sea breeze that comes from the sea in front of it, wines of international scope are produced such as Il Bruciato, a didactic blend of Cabernet Sauvignon, Merlot and Syrah. Dynamic and modern, pleasant and enveloping , it is a wine with character, harmonious and balanced .

This Amarone Classico della Valpolicella Riserva is characterized by a deep pomegranate red color. The nose opens with an intense bouquet, with elegant hints of almond, enriched by pleasant aromas of cherry. On the palate it is powerful and complex, with a pleasantly spicy aftertaste. Perfect to accompany roasts and grilled red meats, it is ideal in combination with game and aged cheeses.

This Amarone Classico della Valpolicella Riserva is characterized by a deep pomegranate red color. The nose opens with an intense bouquet, with elegant hints of almond, enriched by pleasant aromas of cherry. On the palate it is powerful and complex, with a pleasantly spicy aftertaste. Perfect to accompany roasts and grilled red meats, it is ideal in combination with game and aged cheeses.

Numero civico del Podere sulla via Bolgherese, che rappresenta il nostro centro aziendale, punto di riferimento per le nostre attività.

Vibrant ruby red. Small red fruits on the nose, including the typical hint of blackberries. Balsamic hints. Elegant and powerful. Persistent finish with returns of berries and spices. Fermentation 15 days. Maceration 20 days on the skins. Contact with fine lees for 6 months. Batonnage.

Ruby red color with deep graphite tips. Dried plum, blackberry jam on the nose. Complex and rich in the mouth, with cloves and bitter chocolate on the finish. Persistent and pleasant in the dry finish.

Central core of succulent wild berries, violet flowers. Full-bodied wine with a fine tannic texture. Fruity finish with light spiciness.

Thanks to its excellent adaptability, Chardonnay is one of the most widespread white grape varieties in the world. Cultivated in all climatic conditions and in all areas, on clayey-calcareous soils and with a temperate, warm and windy climate, it ensures great results.

Salento is identified by three climatic elements: the sun, creator of generous sugar levels, the sea, responsible for the minerality of the wines, and the wind which makes this territory naturally free from diseases and particularly suitable for the production of "natural" wines. Characterized by extensive flat areas and modest hills, Salento is geologically made up of a medium-textured limestone structure.

Autochthonous of Puglia, it is the main black grape variety of Salento. Its origins are very ancient (VIII century AC ), it probably owes its name to the terms “niger” (Latin) and “mavros” (Greek) which both mean black. The great versatility makes it suitable for all types of winemaking

Negroamaro, native to Puglia, is the main black grape variety of Salento. Its origins are very ancient (VIII century AC ), it probably owes its name to the terms “niger” (Latin) and “mavros” (Greek) which both mean black. The great versatility makes it suitable for all types of wines.

Susumaniello, an autochthonous black grape variety from Puglia, grown in Salento. Its name recalls, in the Apulian dialect, the name of the "somarello" indicating the high productivity of the plant loaded with bunches "like a donkey". After the first decade of life of the vineyard, the bunch is unloaded of grapes and the production loses in quantity but improves in quality, producing wines of great expression.

Susumaniello, an autochthonous black grape variety from Puglia, grown in Salento. Its name recalls, in the Apulian dialect, the name of the "somarello" indicating the high productivity of the plant loaded with bunches "like a donkey". After the first decade of life of the vineyard, the bunch is unloaded of grapes and the production loses in quantity but improves in quality, producing wines of great expression.

Primitivo, a native black grape variety of Puglia. It owes its name to the characteristic vegetative phases of the plant, all early, from maturation to budding, from flowering to veraison, from which the old name of "Primaticcio" derives.

Negroamaro, native to Puglia, is the main black grape variety of Salento. Its origins are very ancient (VIII century AC ), it probably owes its name to the terms “niger” (Latin) and “mavros” (Greek) which both mean black. The great versatility makes it suitable for all types of winemaking.

Primitivo, a native black grape variety of Puglia, owes its name to the characteristic vegetative phases of the plant, all early, from ripening to budding, from flowering to veraison, from which the old name of "Primaticcio" derives.

Primitivo, a native black grape variety from Puglia. It owes its name to the characteristic vegetative phases of the plant, all early, from maturation to budding, from flowering to veraison, from which the old name of "Primaticcio" derives.

Vendemmia: tra Settembre e Ottobre con selezione esclusivamente manuale. Appassimento in fruttaio: 100/120 giorni. Affinamento: legno + bottiglia

Vendemmia: tra Settembre e Ottobre con selezione esclusivamente manuale. Appassimento in fruttaio: 100/120 giorni. Affinamento: legno + bottiglia

Aromas of ripe red cherries and pleasant warming spiciness. Good gripping tannin and ripe red fruits of great persistence.

excellent both as an aperitif and throughout the meal, it accompanies a wide variety of foods based on both fish and vegetables, up to moderately strong flavours.

Il Pecorino di Cingilia è un vino bianco prodotto nel comune di Cugnoli (PE), a 300 metri sul livello del mare su terreno argilloso e calcareo. Fermenta spontaneamente e affina sur lies per diversi mesi in serbatoi di acciaio inox con rimescolamento periodico delle fecce.

La Passerina di Cingilia è un vino bianco vinificato a temperatura controllata tramite pied de cuve preparato qualche giorno prima della vendemmia. Affinamento in acciaio sulle fecce fini.

The impenetrable ruby red color with purple hues would like to hide what comes to the nose intensely: black cherry in alcohol and jam, leather and almond. The taste is warm, full, rightly tannic and savory.

After a long maceration on the skins, carried out with soft punching down, the maturation takes place for 15 months in medium toasted French oak barrels. The color is garnet red, while the scent is ethereal, with a large spicy bouquet. In the mouth hints of ripe red fruit, in particular morello cherry; proposes spicy flavors; tannins present but well integrated.

Straw yellow color, scent of white flowers and crunchy fruit, with a fresh and dry taste, it goes perfectly with appetizers, soft cheeses, fish and egg dishes.

Vinification: Crushing and soft pressing, fermentation at 15 ° C. Maturation and refinement: 48 months on the lees.

Trebbiano d'Abruzzo "Vigneto di Popoli" is a rich, elegant, savory and Mediterranean wine, born from a single vineyard on the Abruzzo Apennines and aged for 18 months in steel. The taste is intense, warm, enveloping, with lively sapidity and freshness, marked by sensations of citrus fruits, flowers, fruit and many aromatic herbs.

Gironi Divini 2022. Last night it was the turn of the final of the symbolic wine of our region, the nicest, most versatile, most convivial one. A thousand shades of pink to discover some of the most pleasant labels around. Let's talk about Cerasuolo d'Abruzzo. The winner is: Bardasce from Tenuta De Melis .

Ruby red with light violet reflections in the glass, it presents itself to the nose with evident notes of ripe red fruit, jam and evident spiciness. Rich and satisfying on the palate, it combines an important body with a balanced flavor and tannic texture.

Valle Reale's Montepulciano d'Abruzzo is a deep and juicy red wine endowed with vital energy, produced with vinification only in steel tanks. It is expressed in an aromatic kit of red flowers, berries, bark, roots, humus and undergrowth. On the palate it is rich and vibrant, with freshness and a long savory trail.

Montepulciano d'Abruzzo DOC Vigna del Convento di Capestrano 2015 Very hot and long vintage, excellent for Montepulciano. July and August were very hot months with little rainfall. Perfect phenolic maturity has been reached in this vineyard which has allowed us to produce this wine for the second time in twenty years.

Trebbiano d'Abruzzo "Vigna del Convento di Capestrano" is a rich, energetic and complex white wine with great evolutionary potential.

Trebbiano d'Abruzzo "Vigna del Convento di Capestrano" is a rich, energetic and complex white wine with great evolutionary potential.

Montepulciano d'Abruzzo "San Calisto" by Valle Reale is an Abruzzo red wine of great territorial charm, with a vigorous and enveloping personality marked by a brushed sip that tells a vigorous freshness, accompanied by well-smooth tannins and intense mineral details.

Trebbiano d'Abruzzo "Vigna del Convento di Capestrano" is a rich, energetic and complex white wine with great evolutionary potential.

Trebbiano d'Abruzzo "Vigna del Convento di Capestrano" is a rich, energetic and complex white wine with great evolutionary potential.

Trebbiano d'Abruzzo "Vigna del Convento di Capestrano" is a rich, energetic and complex white wine with great evolutionary potential.

Trebbiano d'Abruzzo "Vigna del Convento di Capestrano" is a rich, energetic and complex white wine with great evolutionary potential.

The Montepulciano d'Abruzzo "Vigneto di Popoli" is an intense and structured red wine born from a 70-year-old vineyard and aged in tonneau for 12 months. It is expressed in a deep bouquet of wild berries, black cherries, humus and toasted spices. On the palate it is intense, rich, juicy, marked by a beautiful sapidity, with well integrated tannins.

Valle Reale's Trebbiano d'Abruzzo is a fresh, long, juicy and mineral wine, vinified and aged only in steel. Aromas of aromatic herbs and yellow flowers intertwine with nuances of citrus, fresh fruit and light flint, with a subtle spiciness. The sip is slender, rich, mineral, sapid, harmonious and with a beautiful persistence. Organic, artisanal wine, made as it once was

Montepulciano d'Abruzzo "San Calisto" by Valle Reale is an Abruzzo red wine of great territorial charm, with a vigorous and enveloping personality marked by a brushed sip that tells a vigorous freshness, accompanied by well-smooth tannins and intense mineral details.

Montepulciano d'Abruzzo "San Calisto" by Valle Reale is an Abruzzo red wine of great territorial charm, with a vigorous and enveloping personality marked by a brushed sip that tells a vigorous freshness, accompanied by well-smooth tannins and intense mineral details.

Montepulciano d'Abruzzo "San Calisto" by Valle Reale is an Abruzzo red wine of great territorial charm, with a vigorous and enveloping personality marked by a brushed sip that tells a vigorous freshness, accompanied by well-smooth tannins and intense mineral details.

Montepulciano d'Abruzzo "San Calisto" by Valle Reale is an Abruzzo red wine of great territorial charm, with a vigorous and enveloping personality marked by a brushed sip that tells a vigorous freshness, accompanied by well-smooth tannins and intense mineral details.

Montepulciano d'Abruzzo "San Calisto" by Valle Reale is an Abruzzo red wine of great territorial charm, with a vigorous and enveloping personality marked by a brushed sip that tells a vigorous freshness, accompanied by well-smooth tannins and intense mineral details.

Montepulciano d'Abruzzo "San Calisto" by Valle Reale is an Abruzzo red wine of great territorial charm, with a vigorous and enveloping personality marked by a brushed sip that tells a vigorous freshness, accompanied by well-smooth tannins and intense mineral details.

Montepulciano d'Abruzzo "San Calisto" by Valle Reale is an Abruzzo red wine of great territorial charm, with a vigorous and enveloping personality marked by a brushed sip that tells a vigorous freshness, accompanied by well-smooth tannins and intense mineral details.

Montepulciano d'Abruzzo "San Calisto" by Valle Reale is an Abruzzo red wine of great territorial charm, with a vigorous and enveloping personality marked by a brushed sip that tells a vigorous freshness, accompanied by well-smooth tannins and intense mineral details.

Montepulciano d'Abruzzo "San Calisto" by Valle Reale is an Abruzzo red wine of great territorial charm, with a vigorous and enveloping personality marked by a brushed sip that tells a vigorous freshness, accompanied by well-smooth tannins and intense mineral details.

Trebbiano d'Abruzzo "Vigna del Convento di Capestrano" is a rich, energetic and complex white wine with great evolutionary potential.

Trebbiano d'Abruzzo "Vigneto di Popoli" is a rich, elegant, savory and Mediterranean wine, born from a single vineyard on the Abruzzo Apennines and aged for 18 months in steel. The taste is intense, warm, enveloping, with lively sapidity and freshness, marked by sensations of citrus fruits, flowers, fruit and many aromatic herbs.

Trebbiano d'Abruzzo "Vigneto di Popoli" is a rich, elegant, savory and Mediterranean wine, born from a single vineyard on the Abruzzo Apennines and aged for 18 months in steel. The taste is intense, warm, enveloping, with lively sapidity and freshness, marked by sensations of citrus fruits, flowers, fruit and many aromatic herbs.

Trebbiano d'Abruzzo "Vigneto di Popoli" is a rich, elegant, savory and Mediterranean wine, born from a single vineyard on the Abruzzo Apennines and aged for 18 months in steel. The taste is intense, warm, enveloping, with lively sapidity and freshness, marked by sensations of citrus fruits, flowers, fruit and many aromatic herbs.

Trebbiano d'Abruzzo "Vigneto di Popoli" is a rich, elegant, savory and Mediterranean wine, born from a single vineyard on the Abruzzo Apennines and aged for 18 months in steel. The taste is intense, warm, enveloping, with lively sapidity and freshness, marked by sensations of citrus fruits, flowers, fruit and many aromatic herbs.

Montepulciano d'Abruzzo "San Calisto" by Valle Reale is an Abruzzo red wine of great territorial charm, with a vigorous and enveloping personality marked by a brushed sip that tells a vigorous freshness, accompanied by well-smooth tannins and intense mineral details.

Montepulciano d'Abruzzo "San Calisto" by Valle Reale is an Abruzzo red wine of great territorial charm, with a vigorous and enveloping personality marked by a brushed sip that tells a vigorous freshness, accompanied by well-smooth tannins and intense mineral details.

The Montepulciano d'Abruzzo “Vigneto di Sant'Eusanio” is an intense, deep and concentrated red wine, vinified only in steel tanks and has good aging potential. It gives off earthy sensations of undergrowth, moss, roots, wild berry jam and red flowers. The sip is full-bodied, intense, very tasty and with robust tannins.

The Montepulciano d'Abruzzo "Vigneto di Popoli" is an intense and structured red wine born from a 70-year-old vineyard and aged in tonneau for 12 months. It is expressed in a deep bouquet of wild berries, black cherries, humus and toasted spices. On the palate it is intense, rich, juicy, marked by a beautiful sapidity, with well integrated tannins.

The Montepulciano d'Abruzzo “Vigneto di Sant'Eusanio” is an intense, deep and concentrated red wine, vinified only in steel tanks and has good aging potential. It gives off earthy sensations of undergrowth, moss, roots, wild berry jam and red flowers. The sip is full-bodied, intense, very tasty and with robust tannins.

The Montepulciano d'Abruzzo "Vigneto di Popoli" is an intense and structured red wine born from a 70-year-old vineyard and aged in tonneau for 12 months. It is expressed in a deep bouquet of wild berries, black cherries, humus and toasted spices. On the palate it is intense, rich, juicy, marked by a beautiful sapidity, with well integrated tannins.

The Montepulciano d'Abruzzo "Vigneto di Popoli" is an intense and structured red wine born from a 70-year-old vineyard and aged in tonneau for 12 months. It is expressed in a deep bouquet of wild berries, black cherries, humus and toasted spices. On the palate it is intense, rich, juicy, marked by a beautiful sapidity, with well integrated tannins.

Valle Reale's Montepulciano d'Abruzzo is a deep and juicy red wine endowed with vital energy, produced with vinification only in steel tanks. It is expressed in an aromatic kit of red flowers, berries, bark, roots, humus and undergrowth. On the palate it is rich and vibrant, with freshness and a long savory trail.

Montepulciano d'Abruzzo DOC Vigna del Convento di Capestrano 2015 Very hot and long vintage, excellent for Montepulciano. July and August were very hot months with little rainfall. Perfect phenolic maturity has been reached in this vineyard which has allowed us to produce this wine for the second time in twenty years.

Trebbiano d'Abruzzo "Vigna del Convento di Capestrano" is a rich, energetic and complex white wine with great evolutionary potential.

Trebbiano d'Abruzzo "Vigneto di Popoli" is a rich, elegant, savory and Mediterranean wine, born from a single vineyard on the Abruzzo Apennines and aged for 18 months in steel. The taste is intense, warm, enveloping, with lively sapidity and freshness, marked by sensations of citrus fruits, flowers, fruit and many aromatic herbs.

The Montepulciano d'Abruzzo “Vigneto di Sant'Eusanio” is an intense, deep and concentrated red wine, vinified only in steel tanks and has good aging potential. It gives off earthy sensations of undergrowth, moss, roots, wild berry jam and red flowers. The sip is full-bodied, intense, very tasty and with robust tannins.

Il Trebbiano d’Abruzzo di Valle Reale è un vino fresco, lungo, succoso e minerale, vinificato e affinato solo in acciaio. Profumi di erbe aromatiche e fiori gialli si intrecciano a nuance di agrumi, frutta fresca e leggera pietra focaia, con una sottile speziatura. Il sorso è slanciato, ricco, minerale, sapido, armonico

Wine with an intense ruby color with nuances that turn towards garnet. The nose opens with the characteristic hints of wild strawberries and raspberry, strawberry and morello cherries, with a finish of sweet spices: vanilla, sweet pipe tobacco leaf and coffee. In the mouth we find it dry, the typical tannins of Sagrantino are modulated by the freshness and good alcohol content that make it a well-structured wine. Available in different sizes (from 0.75 up to 5 liters) and in special packs (min. Two bottles) or to be packaged for original gift ideas or unforgettable memories.

Wine with an intense ruby color with nuances that turn towards garnet. The nose opens with the characteristic hints of wild strawberries and raspberry, strawberry and morello cherries, with a finish of sweet spices: vanilla, sweet pipe tobacco leaf and coffee. In the mouth we find it dry, the typical tannins of Sagrantino are modulated by the freshness and good alcohol content that make it a well-structured wine. Available in different sizes (from 0.75 up to 5 liters) and in special packs (min. Two bottles) or to be packaged for original gift ideas or unforgettable memories.

Deep ruby red. It develops hints of ripe red fruit on the nose, with a vinous and herbaceous touch. In the mouth, great mineral momentum, good tannic structure and full body. It spreads out with balance and boldness on fruity vibes. Persistent and harmonious. Deep and elegant, Emidio Pepe 's Montepulciano d'Abruzzo is a wine that goes well with main courses of meat, especially lamb-based. Excellent with the very traditional kebabs.

This bottle of the 2011 vintage is one of the very few produced by Maso Martis with a careful selection of its grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. 9 years of very long aging in the bottle are his style signature.

This bottle of the 2011 vintage is one of the very few produced by Maso Martis with a careful selection of its grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. 9 years of very long aging in the bottle are his style signature.

This bottle of the 2011 vintage is one of the very few produced by Maso Martis with a careful selection of its grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. 9 years of very long aging in the bottle are his style signature.

This bottle of the 2011 vintage is one of the very few produced by Maso Martis with a careful selection of its grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. 9 years of very long aging in the bottle are his style signature.